市場調查報告書
商品編碼
1255864
龍舌蘭菊糖全球市場 - 2023-2030Global Agave Inulin Market - 2023-2030 |
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全球龍舌蘭菊糖市場預計將實現利潤豐厚的增長。 在預測期內(2023 年至 2030 年),該市場的複合年增長率為 4.8%。
龍舌蘭菊粉是一種存在於龍舌蘭根中的可溶性膳食纖維,被稱為益生元。 龍舌蘭菊糖對人體有多種健康益處。 它具有低血糖指數。 它是消化道中健康細菌的豐富纖維來源,有助於增強身體的免疫系統。 它還可以保護腸道免受有害細菌的侵害。 它還富含菸酸、葉酸、硫胺素和 B12 等維生素。 食用龍舌蘭菊糖對於那些患有肥胖症、糖尿病、高膽固醇、便秘和胃腸道問題的人來說是人為的。 這些健康益處將有助於在預測期內促進市場增長。
龍舌蘭菊粉用作天然甜味劑和碳水化合物。 它在飲料和食品中用作益生元和膳食補充劑。 龍舌蘭菊粉用作脂肪替代補充劑以促進腸道健康。 龍舌蘭菊粉具有在上消化道代謝降解後存活的能力。 它也是一種出色的增稠劑,可用於食品工業並有助於提高溶解度。 它是植物來源的衍生物,可用於製藥和食品工業。 它在冷水中溶解良好,味道宜人。 它通常用作咖啡、茶和果汁中的甜味劑。 它還具有保持食物新鮮的作用,因此常用於餐廳、酒館、麵包店等。 由於其營養價值、減肥效果和增稠效果,龍舌蘭菊粉越來越多地被用於烘焙食品行業。 龍舌蘭菊糖粉用於冷凍水果、果醬、果凍等。 它還用作花生醬、巧克力、餅乾、麵包、鬆餅等的增稠劑。 它還用作花生醬、巧克力、餅乾、麵包、鬆餅等的增稠劑。 它用於醫療保健和食品飲料等各個行業。 因此,擴大龍舌蘭菊粉的應用將推動預測期內的市場增長。
消費者對龍舌蘭菊糖健康益處的認識不斷提高推動了市場增長
龍舌蘭菊糖在很多方面都對您的健康有益。 作為身體的益生元。 它富含膳食纖維,被生活在消化道內的健康細菌消耗掉。 這些細菌有助於改善消化過程。 定期攝入龍舌蘭菊粉可以幫助您減輕體重。 它有助於保持胃部飽滿,因為它會降低食慾。 龍舌蘭菊粉是粉末狀的,味道甜美,可以用這種美妙的粉末狀天然甜味劑輕鬆替代提供卡路裡的糖分,幫助您減輕體重。 一項隨機對照試驗發表的一項研究發現,患有糖尿病的女性經常食用龍舌蘭菊糖可以顯著改善她們的健康。
除了 COVID 前、COVID 和 COVID 後情景外,COVID-19 分析還包括價格動態(包括大流行期間的價格變化以及相對於 COVID 前情景的價格變化)、供需範圍(交易限制、 lockdowns),由於後續問題導致的供需變化),政府舉措(政府機構為振興市場,部門和行業所做的努力),以及製造商的戰略舉措(製造商為緩解 COVID 問題所做的努力)。我正在解釋。
The global agave inulin market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.8% during the forecast period (2023-2030).
Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. Agave inulin has various health benefits to the human body. It is having low glycemic index. It is a rich source fiber for healthy bacteria in our digestive track and helps to strengthen immunity system of the body. It also helps to boost gut from the harmful bacteria. It is rich source of vitamins such as niacin, folate, thiamin, and B12 to the body. Consumption of the agave inulin is benificial for the persons who are suffering from the obesity, diabetes, high cholesterol, constipation, and gastrointestinal problems. These health benefits helps to boost market growth in the forecast period.
Agave inulin is used as natural sweetener and carbohydrate. It is used as a prebiotics and dietary supplements and is used in both drinks and foods. Agave inulin is used as a fat replacement supplement which helps to promote gut health. It has ability to survive metabolic break down in the upper gut. It is also a good texturizer with possible uses in the food industry and also helps in improvement of solubility. It is plant based derivative having benefits for the pharmaceutical and food industry. It is highly soluble in the cold water and has pleasant flavor. It is also used as sweetener in the coffee, tea, juices and other beverages on daily basis. It also helps to keep food fresh hence mostly used in the restaurants, pubs and bakeries. Increase in the applications of agave inulin in the bakery and food industry due to its nutritional and dietary benefits and thickening propertise. Agave inulin powder is used in frozen fruits, jams, jellies.It is also used in the Peanut butter, chocolates, cookies, bread, muffins as a thickening agent. It has applications in the various industries such as healthcare and food and beverages. Such increase in the applications of agave inulin in the industry helps to boost market growth in the forecast period.
Rising consumers awareness of health benefits of agave inulin helps to boost market growth.
Agave inulin is good for the health in many ways. It acts as a prebiotic for the body. It is rich source of fiber which is consumed by the healthy bacteria living inside our digestive tract. These bacteria helps in improving digestive process. Regular consumption of the agave inulin helps to reduce body weight. It helps to keep stomach full so that decreases appetite. Agave inuline in the powder form is sweet in the taste and it is easily replace calorie-giving sugar with this amazing powdered natural sweetener which helps to reduce body weight. According to the research study published by RCT, it has found that regular consumption of the agave inulin by dibetic women helps to improve their health condition significantly.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global agave inulin market is segmented based on form, nature, application and region.
Agave inulin powder has more shelf life compared to liquid form. Agave inulin powder is a low glycemic sugar. It is sound and regular sugar that can be fill in for sugar. It is easily soluble in the cold water and has impartial taste which make it extraordinary for improving refreshments. Natural agave powder is made from the organic agave tequila. It is used as a sweetening agent in various recipes. Increase in the product launches by major key players helps to boost demand of the powder form of agave inulin. For instance, Natural Foods launched organic agave inulin powder in the market. It is prebiotic superfood used for the various food atoms such as smoothies, drinks and other food recipes. It is mostly used for the cooking or baking. It is a prebiotic helps to support intestinal health.It contains saponins which has anti-inflammatory and immune system-boosting properties.
The growing demand for agave inulin in major countries of the North America region like United States and Canada helps to boost market growth in the forecast period. Agave plant is originated in United States and Mexico due to this increase in the number of major manufacturors which produce products from the agave plants. Increase in the disposable income of the developed countries also helps to increase demand for the healthy products like agave inulin in the region. Increase the demand of agave inulin in bakery and food industry helps to boost market growth in the forecast period. The rising health concious people in the region is one of the key factor responsible for the growth of agave inulin in the market. Growing demand for the functional food and beverage in the United States and Canada helps to boost market growth. Increase in the merger and collaboration strategies of the major key players to expand their business further helps to boost market growth in the forecast period.
The major global players in the market include: Natural West Corporation, Maretai Organics, The Tierra Group, Nutra Food Ingredients, LOC Industries, Pure Brands, Xian Sost Biotech Co, Ltd., Beneo, 21 Mision Organics and Ciranda.
The global agave inulin market report would provide approximately 61 tables, 58 figures and 195 Pages.
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