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市場調查報告書
商品編碼
1208627

2023-2030 年全球保護性文化市場

Global Protective Cultures Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

消費者對在食品中使用人工防腐劑的認識有所提高

一些食品研究人員和科學家不願意使用人工化學防腐劑來延長各種食品的保質期。 許多科學家認為使用受保護的培養物更優越、更安全，因為在食品和飲料產品中使用受保護的培養物自然會延長產品的保質期。 由於這些因素，食品和飲料保護文化預計將在預測期內吸引龐大的消費者群。 此外，山梨酸、苯甲酸、乳鏈菌□和醋酸等特殊防腐劑有助於控制污染以保持食品質量。 一組特殊的防腐劑和抗氧化劑可防止食物變質和變味。

隨著即食食品 (RTE) 的流行，RTE 食品製造商正在引入具有高營養價值和長保質期的清潔標籤成分。 預計在預測期內，不斷增長的乳製品和肉類產品市場將增加對保護性培養物的需求。 例如，2022 年 12 月 1 日，Godrej Yummiez 推出了 Crispy Potato Starz，這是一種以獨立速凍 (IQF) 技術為後盾的無防腐劑即食零食。 這款新產品是一種獨特的星形鬆脆零食，採用優質土豆製成，不含防腐劑，採用先進的 IQF（獨立速凍）技術保持新鮮。 . 在素食類別中，這將是繼 Paneer Pops 和 Mixed Veggies 之後的今年第三次發布。 隨著這一投資組合的擴張，Godrej Yummiez 的整體增長率預計將在 23 財年超過 30%。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 目標微生物的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第7章形態學

  • 冷凍乾燥
  • 冰雪奇緣

第8章目標微生物

  • 酵母和黴菌
  • 細菌

第 9 章按應用

  • 乳製品和乳製品
  • 肉類和家禽
  • 海鮮
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • 陶氏杜邦公司
    • 公司簡介
    • 形成投資組合和描述
    • 主要亮點
    • 財務摘要
  • Chr. Hansen Holding A/S
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • Sacco srl
  • CSK Food Enrichment B.V.
  • Soyuzsnab Group of Companies
  • Meat Cracks Technologie GmbH
  • Dalton Biotechnologies S.R.L
  • BIOPROX INGREDIENTS

第13章 數據

簡介目錄
Product Code: DMFB6185

Market Overview

The global protective cultures market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 10.23% during the forecast period (2023-2030).

Protective cultures comprise bacteria selected for their capability to arrest pathogenic organism growth and inhibit the development or spread of microbiological agents in food products, particularly dairy foods, and processed meat products. Apart from this, protective cultures also hinder the growth of Listeria monocytogenes and E. coli in sliced, cooked, vacuum-packed, and gas-packed meat products. The product also helps restrict the spread of campylobacter jejuni and listeria monocytogenes in chicken items packaged in the modified environment.

Moreover, two significant factors driving the expansion of the protected culture sector are rising dairy consumption and consumer knowledge of the benefits of clean-label goods. Furthermore, the market for protective cultures has expanded due to increased demand for long-term preservatives and very clear goods. Furthermore, the growing global demand for naturally preservative-free products is driving the growth of the protective cultures market.

Market Dynamics: Increase in consumer awareness regarding the usage of artificial preservatives in food products

Several food researchers and scientists do not prefer using artificial and chemical preservatives to increase the shelf life of various food products. Since the use of protective cultures in food and beverage products naturally increases the shelf life of the products, many scientists consider the use of protective cultures to be superior and safe. Owing to this factor, protective cultures in food and beverages are projected to attract a huge consumer base over the forecast period. In addition, to maintain the quality of the food, specialty preservatives, such as sorbic acid, benzoic acid, nisin, and acetic acid, help control contamination. One group of specialty preservatives and antioxidants prevents food from becoming rancid or developing an off-flavor.

With the increasing acceptance of ready-to-eat (RTE) foods, manufacturers of RTE foods are inculcating clean-label ingredients, which offer high nutrients and longer shelf life. The growing dairy and meat products market is expected to boost the demand for protective cultures over the forecast period. For instance, on December 1, 2022, Godrej Yummiez launched Crispy Potato Starz, a ready-to-cook snack with no added preservatives backed by Individual Quick Freeze (IQF) technology. This new product is a unique star-shaped, crunchy snack made with high-quality potatoes using advanced Individual Quick Freeze (IQF) technology that keeps it fresh without any added preservatives. It is the third launch in the vegetarian category this year after paneer pops and mixed veggies. This portfolio expansion is slated to boost the overall growth for Godrej Yummiez by upwards of 30% in FY 23.

Market Segmentation: The dairy products segment accounted for the highest share of the global protective cultures market

The dairy products segment is expected to dominate the protective cultures market due to the wide consumption of dairy products such as cheese, yogurt, and butter across the globe. The cheese industry is also one of the major impacting factors of dairy products to dominate the protective cultures market. Companies such as Chr Hansen and DuPont Danisco have a significant presence in the dairy products segment with a wide array of dairy protective cultures. The increasing consumption of dairy products and consumer awareness about clean-label products and their advantages are among the key factors boosting the growth of the protective culture market. For instance, in 2021, Chr Hansen launched products in the protective culture market, particularly for yogurt and cheese applications. The protective culture products launched by Chr Hansen helped consumers replace artificial preservatives to sustain the shelf life of yogurts and cheese products.

Moreover, the increasing demand for natural preservative-free products globally is driving the market growth of protective cultures. In addition, the burgeoning demand for long-term preservatives and highly transparent products has prompted the growth of the protective culture market. For instance, on August 28, 2022, Karnataka State Milk Producers Corporation (Karnataka Milk Federation-KMF) launched new products. The KMF office at Dairy Circle has launched eight different types of new sweets during the festival. New dairy product launches include two types of biscuits, Paneer Muruku and Goodlife Chocolate Gift Box.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe has the biggest market share for protective cultures. Europe's dominant position can be attributed to the region's strong dairy industry. The European dairy market has benefited from the global demand for milk products and the choice to boost output. The region's growth is attributed to the growing use of bacteriocins and protective cultures in dairy and dairy products, meat and poultry products, and seafood for food preservatives. Apart from this, growing health awareness among the end-users about the protective cultures in Europe will favorably leverage the market's growth over the forthcoming years. In addition to the resurging adoption of various food safety trends, increasing innovation across the food and beverage sector has contributed to significantly growing business opportunities for protective cultures.

The majority of European consumers prefer dairy products that are natural, organic, and sustainable, containing minimal processing and a simple list of ingredients. A transparent product labeling system also facilitates the knowledge of ingredients used in dairy products among health-conscious consumers in the region. These factors have propelled the growth of protective cultures in the market. For instance, on September 20, 2022, The Future of Protein Production introduced a whole new range of proteins to its product portfolio; new-meat pioneer Redefine Meat announced its first pork product launch-the New-Meat Bratwurst. Following the launch of the company's revolutionary premium cut and minced products, which have been adopted on the menus of world-leading European chefs, Redefine Meat today makes its entry into the European pork market.

Furthermore, the Asia Pacific protective cultures market is expected to grow rapidly during the forecast period. The rising demand for dairy and natural and clean label products resulted from rising awareness about protective cultures among the population of developing countries such as India and China, boosting the growth of the market studied in the region.

Competitive Landscape:

The global protective culture market is highly fragmented, with international players occupying a smaller share and strong domestic players competing intensely in regional hotspots. These players are ensuring their position in the global market for protective cultures with the help of nascent product launches, productive mergers and acquisitions. Below are some of the recent developments in the protective cultures market. Some major key players in the global protective cultures market include DowDuPont Inc., Chr. Hansen Holding A/S, Koninklijke D.S.M. N.V., Kerry Group P.L.C., Sacco srl, C.S.K. Food Enrichment B.V., Soyuzsnab Group of Companies, Meat Cracks Technologie GmbH, Dalton Biotechnologies S.R.L., and BIOPROX INGREDIENTS. For instance, on October 13, 2022, Israel's Redefine Meat struck a partnership with importer Giraudi Meats to drive European distribution of its "New Meat" steak cuts produced on 3D printers.

On January 24, 2022, Florida Food Products launched a new clean-label meat preservative. The new ingredient is designed to help preserve meat lines without adding chemicals.

On October 17, 2019, Chinova Bioworks launched natural preservatives for dairy and non-dairy foods. Chinova has a patent-protected technology that uses an extract from white button mushrooms - chitosan - to target and thwart specific food spoilage microorganisms. Various microbes, including bacteria, yeast, and mold, affect food and drink products.

COVID-19 Impact: Positive impact on the global protective cultures market

The outbreak of COVID-19 positively impacted the market size of protective cultures in 2020. It escalated awareness among consumers regarding microbial infections. Therefore, people across the globe have started looking for clean-label products for consumption. After the advent of the COVID-19 pandemic, people worldwide have become more cautious regarding food consumption and clean-label products. For instance, during the COVID-19 nationwide lockdown, which lasted for several months starting in March 2020, the leading dairy cooperative brand ensured a seamless supply of milk and milk products across its markets. At a time when other food and beverage (F&B) brands took a hit during the lockdown, Amul was on a product-launching spree. From immunity-boosting milk in variants of turmeric, ginger, and tulsi to Indian sweets like Mohan thal, barfi, Kaju Katli, and laddoo, Amul made the most of the lockdown by launching around 33 products and variants then. Amul has launched more than 100 products across dairy and non-dairy categories since Covid.

The global protective cultures market report would provide access to approximately 77 market data tables, 74 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Target Microorganism
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 7.1.2. Market attractiveness index, By Form Segment
  • 7.2. Freeze-Dried*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Frozen

8. By Target Microorganism

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Target Microorganism Segment
    • 8.1.2. Market attractiveness index, By Target Microorganism Segment
  • 8.2. Yeasts & Molds*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Bacteria

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Dairy & Dairy Products*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Meat & Poultry Products
  • 9.4. Seafoods
  • 9.5. Others

10. By Region

  • 10.1. North America
    • 10.1.1. Introduction
    • 10.1.2. Key region-specific dynamics
    • 10.1.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.1.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Target Microorganism
    • 10.1.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.1.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.1.6.1. U.S.
      • 10.1.6.2. Canada
      • 10.1.6.3. Mexico
  • 10.2. South America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Target Microorganism
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. Brazil
      • 10.2.6.2. Argentina
      • 10.2.6.3. Rest of South America
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Target Microorganism
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Spain
      • 10.3.6.5. Italy
      • 10.3.6.6. Rest of Europe
  • 10.4. Asia Pacific
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Target Microorganism
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. China
      • 10.4.6.2. India
      • 10.4.6.3. Japan
      • 10.4.6.4. Australia
      • 10.4.6.5. Rest of Asia Pacific
  • 10.5. Middle East and Africa
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Target Microorganism
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. DowDuPont Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Form Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Chr. Hansen Holding A/S
  • 12.3. Koninklijke DSM N.V.
  • 12.4. Kerry Group PLC
  • 12.5. Sacco srl
  • 12.6. CSK Food Enrichment B.V.
  • 12.7. Soyuzsnab Group of Companies
  • 12.8. Meat Cracks Technologie GmbH
  • 12.9. Dalton Biotechnologies S.R.L
  • 12.10. BIOPROX INGREDIENTS

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us