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2023-2030 年全球綠豆蛋白市場
市場調查報告書
商品編碼
1176566

2023-2030 年全球綠豆蛋白市場

Global Mung Bean Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在預測期內（2023 年至 2030 年），綠豆蛋白市場預計將以 3.67% 的複合年增長率增長。

綠豆是一種源自綠豆的植物蛋白，綠豆是一種在世界各地種植的豆類。 綠豆蛋白是一種新興的植物蛋白，被廣泛認為具有改善健康和增加體內蛋白質含量的作用。 綠豆蛋白不含麩質，具有比大豆、豌豆和其他替代蛋白更易消化、更美味等優點。 此外，在食品和飲料行業中越來越多地使用有機食品以及對傳統產品而非合成產品的越來越多的偏好預計將在預測期內提高綠豆蛋白的全球市場份額。

市場動態：對粗蛋白食品的日益偏愛預計將推動市場增長

綠豆的蛋白質含□□量很高，每 100 克綠豆含有 24 克蛋白質。 因此，綠豆蛋白分離出天然蛋白質含量的80%以上。 綠豆蛋白因其高蛋白含量和不同風味而被廣泛用於生產植物性食品和雞蛋代用品。 此外，據世界蔬菜中心稱，綠豆相對耐高溫和乾旱脅迫，而且這種穀物是人類營養的良好蛋白質和鐵源，因此具有很大的潛力來養活未來的人口。據說 在東亞和東南亞，豆芽被作為一種營養價值很高的豆芽食用。 在南亞，它被當作豆豆食用，在東亞，它也被用作餡料，用於清面和月餅等糕點的餡料。

根據 Good Food Institute 和植物性食品協會的數據，2021 年美國植物性食品市場規模將達到 74 億美元，該國植物性食品的零售額比 2020 年增長 6.2%。記錄。 同時，杜邦營養與健康調查發現，在參與調查的 1,000 名美國客戶中，有 52% 的人食用更多的植物性食品，這使得綠豆成為消費最廣泛的植物性食品之一。此外，綠豆蛋白行業的良好增長前景被描述。

但是，豌豆和大豆蛋白等多種綠豆蛋白替代品的可用性阻礙了市場擴張。

市場細分：全球綠豆蛋白市場中，膳食補充劑細分市場份額最大

由於綠豆蛋白在膳食補充劑中用於蛋白粉、免疫補充劑和增重補充劑，預計其市場將會增長。 對營養補充劑的需求不斷增長以及消費者對消化系統和免疫系統健康的了解不斷增加，預計將在未來推動該類別的增長。 據美國衛生與公眾服務部稱，植物性飲食是改善健康和降低各種慢性病風險的重要途徑。 吃綠豆是讓更多植物性食物進入飲食的好方法。 綠豆是營養、維生素和礦物質的重要來源，但吃其他植物性食物也很重要。 綠豆含有人體所需的全部營養素。 吃各種植物性食物是實現健康飲食的最佳方式。

根據國家健康和營養統計數據，到 2020 年，57.6% 的 20 歲及以上的美國成年人將使用某種形式的膳食補充劑，使用它的女性 (63.8%) 多於男性 (50.8%)。它很高. 總體而言，膳食補充劑的使用隨著年齡的增長而增加，男女均如此，在 60 歲及以上的女性中最高 (80.2%)。 隨著年齡的增長，使用 2、3、4 種或更多膳食補充劑的人的百分比增加，而不使用它們的人的百分比減少。 因此，綠豆蛋白市場有望隨著膳食補充劑使用量的增加而增長。

地理滲透率。 亞太地區在預測期內將佔據主導地位

預計在整個預測期內，亞太地區綠豆蛋白市場將在全球綠豆蛋白市場佔據主導地位。 由於其氣候，該地區是農作物的主要產地之一。 這也可以歸因於綠豆是許多傳統食譜的一部分。 因此，目前採用其蛋白質市場的是北美，綠豆蛋白質在北美被廣泛用作食品補充劑和運動營養品。 由於越來越多的素食者出現，預計綠豆蛋白市場也將在該地區站穩腳跟。

據世界蔬菜中心稱，綠豆作物主要產於南亞、東亞、東南亞和東非。 儘管如此，西非、中美洲和南美洲仍有擴張的潛力。 全球綠豆種植面積約730萬公頃，世界產量約530萬噸，其中印度和緬甸供應約30%，中國16%，印度尼西亞5%。 綠豆比較耐高溫和乾旱脅迫，而且籽粒中含有豐富的蛋白質和鐵，是人類的營養來源，因此具有很大的養活未來人口的潛力。 在東亞和東南亞，豆芽被作為一種營養價值很高的豆芽食用。 在南亞，它被當作豆豆食用，在東亞，它被用作清面和月餅等糕點的糊狀物。

據世界蔬菜中心稱，在大多數地區，綠豆通常被視為次要作物。 全球僅種植約730萬公頃，2020年全球產量約5.3噸。 但緬甸的情況並非如此，綠豆是該國的主要農作物之一，支撐著大約 637,000 戶小農戶的生計。 緬甸是最大的綠豆出口國，2020年佔全球綠豆產量的30%。 這種作物非常適合該國以水稻為主的種植系統，產品主要銷往印度，而不是在國內消費。 這些因素指向亞太地區的需求。

內容

第1章調查方法及範圍

  • 調查方法
  • 市場範圍

第2章主要趨勢與發展

第 3 章執行摘要

  • 按性質劃分的市場細分
  • 按產品細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第4章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第5章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第7章自然

  • 有機
  • 傳統的

第 8 章按產品

  • 專心
  • 隔離
  • 水解產物

第9章應用

  • 食物和飲料
  • 膳食補充劑
  • 運動營養
  • 動物飼料
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • 富士植物蛋白實驗室
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Henry Broch Foods
  • Equinom
  • Organicway Inc
  • Prinova Group LLC
  • ET-chem Natural Ingredients
  • 3B Keto
  • Bulk Powders
  • ETprotein
  • Laybio

第13章 DataM

簡介目錄
Product Code: DMFB6057

Market Overview

Mung Bean Protein Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 3.67% during the forecast period (2023-2030).

Mung bean is a plant-based protein derived from the mung bean, a type of legume grown across the globe. Mung bean protein is one of the emerging plant-based proteins widely recognized to improve health and enhance the protein content in the body. Mung bean protein is gluten-free and offers benefits, including easing digestibility and providing a better flavor than soy, pea and other protein alternatives. Moreover, the increasing use of organic food items in the food and beverage industry and the rising preference for conventional goods over synthetic ones are expected to boost the global mung bean protein market share throughout the projected period.

Market Dynamics: Increasing preference towards raw protein food is expected to drive the market growth

Mung bean is high in protein, as 100 g of the bean contains 24 g of protein. As a result, mung protein isolates more than 80% of natural protein content. Mung bean protein is highly utilized for producing plant-based and egg substitutes due to comprising high protein content and different flavors. Moreover, according to the World Vegetable Center, mung bean has much potential to feed future populations because it is relatively tolerant of heat and drought stress, and the grains are a good source of protein and iron for human nutrition. In East and Southeast Asia, it is consumed as nutritious bean sprouts. In South Asia, it is eaten as dahl, while in East Asia, it is also used for making transparent noodles and paste to fill pastries such as mooncakes.

According to the Good Food Institute and the Plant-Based Foods Association, the plant-based food market value in the U.S. reached USD 7.4 billion in 2021, with retail plant-based foods sales in the country recording a growth of 6.2% since 2020. On the other hand, a study by DuPont Nutrition and Health suggested that 52% of the 1000 U.S. customers that took part in the survey were eating more plant-based foods, depicting a positive growth outlook for the mung bean protein industry, as mung bean is also one of the most widely consumed plant based foods.

However, the availability of a large variety of mung bean protein replacements, such as pea and soy protein, is stifling the expansion of the market.

Market Segmentation: The dietary supplements segment had the largest market share in the global mung bean protein market

Mung bean protein market is expected to grow through usage in protein powders, immune supplements, and weight-gain supplements in dietary supplements. Growing demand for dietary supplements, as well as increased consumer knowledge of digestive and immunological health, are expected to drive category growth in the future years. According to the U.S. Department of Health and Human Services, plant-based diets are a vital way to improve health and reduce the risk of various chronic illnesses. Eating mung beans can be a good way of getting more plant-based food into a person's diet. While mung beans are an excellent source of nutrients, vitamins, and minerals, it is also vital to eat other plant-based foods. Mung beans contain all the nutrition a person needs. Eating various plant-based food is the best way to achieve a healthful diet.

According to the National Health and Nutrition Statistics, among U.S. adults aged 20 and over, 57.6% used any dietary supplement in the year 2020, and use was higher among women (63.8%) than men (50.8%). Dietary supplement use increased with age, overall and in both sexes, and was highest among women aged 60 and over (80.2%). The use of two, three, and four or more dietary supplements increased with age, while the percentage of adults not using any dietary supplement decreased. Thus, with increase in usage of dietary supplements, the market for mung bean protein is expected to grow.

Geographical Penetration: Aisa Pacific is the dominating region during the forecast period

The Asia Pacific mung bean protein market is expected to establish a dominant global mung bean protein market throughout the forecasted period. The region is one of the prime producers of the crop because of its climate. It can also be attributed to the mung bean being a part of many traditional recipes. Therefore, the existing adoption of its protein market is followed by North America, where mung bean protein is used extensively as a food supplement and for sports nutrition. mung bean protein market is also expected to have a strong foothold in the region because of the increased number of turned vegans.

According to World Vegetable Center, the mung bean crop is mostly produced in South, East and Southeast Asia and East Africa. Still, there is potential for expansion in West Africa, Central Asia and South America. The global mungbean area is about 7.3 million ha, and global output is about 5.3 million tons, with India and Myanmar supplying about 30% of this, China 16%, and Indonesia 5%. Mungbean has much potential to feed future populations because it is relatively tolerant of heat and drought stress, and the grains are a good source of protein and iron for human nutrition. In East and Southeast Asia, it is consumed as nutritious bean sprouts. In South Asia, it is eaten as dahl, while in East Asia, it is also used for making transparent noodles and paste to fill pastries such as mooncakes.

According to World Vegetable Center, Mungbean is generally considered a minor crop in most places. Globally, the crop is planted only on about 7.3 million hectares, and global production was about 5.3 tons in 2020. But not so in Myanmar, where mungbean is one of the country's main crops supporting the livelihoods of about 637,000 smallholder farm households. Myanmar accounts for 30% of the 2020 global mungbean production and is the largest export of this green bean. The crop fits well in the country's rice-based cropping systems, and the output is largely sold to India rather than consumed in-country. These factors shows the demand for Asia Pacific region.

Competitive Landscape:

Some key players in the mung bean protein market are Laybionatural, Plantvita, Henry Proeon, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, and Laybio are implementing various marketing strategies, such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration, to identify potential buyers. For instance, on 19 May 2020, German ingredients company Emsland Group has partnered with US start-up JUST Inc to process mung bean protein for the latter plant-based scrambled egg alternative Just egg. Once JUST has produced the mung bean protein isolate, the powder is transported to downstream partners for manufacturing and distribution into retail and food service.

COVID-19 Impact: Positive impact on the global mung bean protein market

COVID-19 has different effects in different countries, depending on cultural norms, mitigation measures, and health infrastructure. The COVID-19 pandemic has changed global market dynamics in manufacturing, supply chains, and financial markets. The rising popularity of veganism and vegetarian diets has accelerated industry growth over the past few years. Mainstream adoption of dietary supplements and nutraceuticals amidst the COVID-19 pandemic owing to their ability to boost immunity and provide holistic nutrition, has augmented market expansion during the pandemic. Mungbean could be a healthy and nutritive part of the daily human diet. Mungbean can be consumed in various forms, commonly in the form of germinated seeds or sprouts. In particular, mungbean is a highly beneficial recommended diet in the current lockdown situation due to COVID-19 worldwide.

The COVID-19 pandemic led to a wave of health and fitness amongst populations worldwide. Individuals across all age groups actively invest in health and fitness products and supplements. Mung bean protein extract has proven to be an effective and cheap additive to various health proteins and processed foods owing to its high protein percentage and overall nutrition benefits.

The global mung bean protein market report would provide access to approximately 61 market data tables, 53figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Nature
  • 3.2. Market Snippet by Product
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
    • 7.1.2. Market attractiveness index, By Nature Segment
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Conventional

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 8.1.2. Market attractiveness index, By Product Segment
  • 8.2. Concentrated*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Isolate
  • 8.4. Hydrolyzed

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food and Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Dietary Supplements
  • 9.4. Sports Nutrition
  • 9.5. Animal Feed
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. FUJI Plant Protein Labs*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Henry Broch Foods
  • 12.3. Equinom
  • 12.4. Organicway Inc
  • 12.5. Prinova Group LLC
  • 12.6. ET-chem Natural Ingredients
  • 12.7. 3B Keto
  • 12.8. Bulk Powders
  • 12.9. ETprotein
  • 12.10. Laybio

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us