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甲殼類動物全球市場 2022-2029
市場調查報告書
商品編碼
1166546

甲殼類動物全球市場 2022-2029

Global Crustacean Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

消費者健康意識的提高將推動市場增長

甲殼類動物富含 omega-3 脂肪酸、蛋白質、單不飽和脂肪和多不飽和脂肪，以及鋅、銅、鐵和鎂等礦物質，有助於預防許多健康問題。很有幫助。 有助於預防許多健康問題。 它有助於防止脫髮、保持骨骼健康、改善記憶力、減少月經來潮、消除壞膽固醇並降低患肺癌和前列腺癌的風險。 與其他食物相比，蛋白質是高度易消化的。 攝入蛋白質有利於身體肌肉的生長和修復。 它的消費可以幫助您感覺更飽滿並保持更長的時間。 有助於減肥和保持減肥效果。 甲殼類動物中的鐵有助於製造紅細胞。 碘調節甲狀腺功能。 鋅有助於維持免疫系統並促進細胞增殖。 Omega-3 脂肪酸有助於預防心髒病和開發寶寶的大腦。 礦物質對於構成人體免疫防禦的細胞的發育是必需的。 零碳水化合物和極低的卡路裡。 這些東西導致人們將它們包括在他們的飲食中。

新興經濟體對冷凍食品需求的增加也預示著貝類市場的顯著增長。 不斷增長的肉類消費人口和快速城市化正在支持水產養殖產量的增長。 水產養殖業的興起和政府的監管支持正在推動市場的增長。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按產品類型細分的市場
  • 按文化領域劃分的市場細分
  • 按分銷渠道細分的市場
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按產品類型

  • 蝦
  • 龍蝦
  • 籐壺
  • 螃蟹
  • 磷蝦
  • 其他

第八章栽培區

  • 海域
  • 內在水

第 9 章分銷渠道

  • 企業對企業
  • 企業對消費者

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • Ichiboshi
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • RDM Aquaculture
  • Seaview Crab Company
  • Surapon Foods
  • The Crab Company（Fiji）
  • The Big Prawn Co. Ltd.
  • Beijing Princess Seafood
  • Dong Won Fisheries
  • AquaChile
  • Faroe Seafood

第13章 DataM

簡介目錄
Product Code: DMFB6026

Market Overview

Crustaceans include shrimp, lobster, crabs, and others seafood. Crustaceans are a rich source of vitamins, protein, and minerals. They play a major role in hair, skin, and nail growth. These seafood species are the most consumed species of product across the globe. Rising demand for crustacean products from the thriving food service industry in emerging markets, and growing consumer awareness regarding the health benefits of consuming seafood products, are some of the other main factors contributing to market growth. Increasing demand from restaurants and hotels drives the market growth.

The global crustacean markets were valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 4.5% during the forecast period (2022-2029).

Market Dynamics: Increasing consumer's health awareness drives market growth

Crustaceans are a rich source of omega-3 fatty acids, proteins, monounsaturated and polyunsaturated fats, and minerals like zinc, copper, iron, and magnesium. It helps in preventing many health issues. It helps prevent hair loss, maintain healthy bones, improve memory performance, reduce menstrual cramps, eliminate bad cholesterol, and reduce the risk of lung and prostate cancer. Proteins are good for digestion as compared to other foods. Protein consumption is good for the body's muscle growth and repair. Their consumption helps them to stay fuller and longer. They can help to lose weight or maintain weight loss. Iron in the crustacean helps to create red blood cells. Iodine regulates thyroid function. Zinc helps to maintain the immune system and stimulate cell growth. Omega 3 fatty acids help prevent heart disease and the baby's brain development. Minerals are necessary for the developing cells that make up the body's immune defense. It contains zero carbs and is very low in calories. These factors make people include them in their food diet.

Moreover, increased demand for freezer food products in developing economies anticipated significant growth for the crustacean market. The increasing meat consumption population and rapid urbanization are helping to grow aquaculture production. An increase in aquaculture farming and support from government regulations drives the market growth.

Market Segmentation: Shrimp segment accounted for the highest share in global crustacean market

Shrimp is a rich source of nutrients and can store them for a long time. They have a light gray body with green coloration on the tail and a yellow band on the part of the abdomen. According to NOAA Fisheries, in 2020, shrimp totaled 110 million pounds and were valued at $254 million. Shrimp was the commercially important shrimp species in the United States. Some major key players, like Aqua Star, Avanti Feeds Ltd, Clearwater Seafood, and High Liner Foods Inc, among others, sell frozen shrimp. High demand for frozen shrimp from hotels and restaurants tends to increase sales. However, frozen shrimp is more expensive than fresh due to its storage and packaging costs. Shrimp is a heavily traded commodity, with countries in Southeast Asia and Latin America leading the production and supply; however, a large chunk of consumption and import occurs in developed markets.

Geographical Penetration: North America is the dominating region during the forecast period

The growing aquaculture industry in developed countries like the United States and Canada drives segment growth in the forecast period. In 2020, the global fishing industry reached a record of production worth an estimated $406 billion, according to the Food and Agriculture Organization (FAO) of the United Nations. Revenue in the Fish & Seafood segment amounts to US$26.31bn in 2022. The market is expected to grow annually by 3.70% (CAGR 2022-2027). Factors like high disposable income and increasing health awareness drive market growth in developed countries like Canada and the United States. Major Key players are focusing on the easy availability of seafood in the market.

Competitive Landscape:

There are only a large number of established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Ichiboshi, RDM Aquaculture, Seaview Crab Company, Surapon Foods, The Crab Company (Fiji), The Big Prawn Co. Ltd., Beijing Princess Seafood, Dong Won Fisheries, AquaChile and Faroe Seafood, among others. Some major key players launched new products to increase their annual sales. For instance, Big Prawn Co. Ltd. offers prawns product range in the market. Some products are prawn cocktails, cooked and peeled king prawns, cooked tail-on king prawns, raw peeled Indonesian jumbo king prawns, peeled and ready-to-eat crayfish tails, cooked and peeled cold water prawns. Cooked and peeled cold water prawns Caught in the icy waters along the west coast of Greenland, these Cold Water Prawns have a delicate sweet taste and firm, juicy texture. Some of the major key players follow merger and acquisition strategies to expand their business. For instance, in October 2022, NaturalShrimp completed a merger agreement with Yotta Acquisition Group. This merger helps to grow the production of fresh, land-based gourmet-grade shrimp at the largest indoor farming facilities in the U.S.

COVID-19 Impact: Negative impact on the global crustacean market

The decreased demand for crustaceans from Asian countries like China, Vietnam, and India may negatively affect the market's growth. All the businesses dropped by 80-90%. Sales of seafood like shrimp have decreased due to strict lockdowns and curfews worldwide. Lockdown across all major regions has led to travel restrictions which have a serious effect on the distribution channel. Global shrimp production decreased in 2020, with global demand for fresh and frozen shrimp decreasing significantly. Furthermore, the import and export of shrimp are completely closed during a pandemic. Also, hotels and restaurants are completely closed during the pandemic, which is the major reason for the decrease in shrimp sales in the global market. Post covid situations positively impacted the crustaceans' market as people became more interested in consuming health-beneficial products.

The global crustacean market report would provide an access to approximately 61 market data tables, 54 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Products Type
  • 3.2. Market Snippet by Culture Area
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Products Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Products Type Segment
    • 7.1.2. Market attractiveness index, By Products Type Segment
  • 7.2. Shrimp *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Lobsters
  • 7.4. Barnacles
  • 7.5. Crabs
  • 7.6. Krill
  • 7.7. Others

8. By Culture Area

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Culture Area Segment
    • 8.1.2. Market attractiveness index, By Culture Area Segment
  • 8.2. Marine Waters *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Inland Waters

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Business to Business *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Business to Consumer

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Products Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Culture Area
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Ichiboshi*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. RDM Aquaculture
  • 12.3. Seaview Crab Company
  • 12.4. Surapon Foods
  • 12.5. The Crab Company (Fiji)
  • 12.6. The Big Prawn Co. Ltd.
  • 12.7. Beijing Princess Seafood
  • 12.8. Dong Won Fisheries
  • 12.9. AquaChile
  • 12.10. Faroe Seafood
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us