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2022-2029 年全球蔗醣脂肪酸酯市場
市場調查報告書
商品編碼
1146476

2022-2029 年全球蔗醣脂肪酸酯市場

Global Sucrose Esters Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

對乳製品、糖果和麵包店的需求正在推動市場擴張

由於消費者健康意識的增強、可支配收入的增加、對西方生活方式的偏好以及因忙碌的生活方式導致的肥胖和慢性病的流行，對麵包店和糖果產品的需求增加。我在這裡.烘焙產品有兩個優點：與蛋白質相互作用和與澱粉相互作用。由於其化學結構，蔗醣脂肪酸酯可以與小麥粉蛋白質發生親水和疏水相互作用。此外，由於它是非離子型的，因此可以輕鬆並成功地與直鏈澱粉（小麥粉的一種成分）結合。春天來了，你會得到高體積、細膩的麵包屑和柔軟的質地。它還會影響糖的結晶和穩定性。在乳製品中添加蔗醣脂肪酸酯可改善風味釋放，增加膨脹度，形成細密的泡沫結構，創造奶油般的口感，並防止蛋白質聚集。

另一方面，越來越多的乳液、面霜、粉底等個人護理品和化妝品使用蔗醣脂肪酸酯作為乳化劑和溶劑。它還可以賦予化妝品保濕和抗菌性能。此外，天然材料和有機產品的使用越來越普遍，導致市場擴大。

但是，在產品上市之前，必須在嚴格的指導方針下通過艱難的審批程序。對政府法規、規則和審批程序的干預阻礙了市場擴張。

地理滲透。

歐洲將在預測期內主導市場

由於消費者生活方式和飲食的變化，可支配收入的增加，歐洲佔據了全球蔗醣脂肪酸酯市場的最大份額，這是由於不斷的技術創新帶來的對烘焙和糖果產品的需求增加。例如，IQF（Individual Quick Frozen）技術用於避免在食物上留下大塊冰晶。該地區對寵物食品的需求不斷增長以及消費者的高可支配收入也是推動市場擴張的因素。在該市場的主要參與者中，巴斯夫（德國）、贏創工業（德國）和 Sisterna（荷蘭）專注於滿足歐洲對蔗醣脂肪酸酯的需求。由於消費者對歐盟標準的認識不斷提高，製造商更願意遵守歐盟標準，因此歐洲蔗醣脂肪酸酯市場正在擴大。

另一方面，亞太地區消費者對化妝品的認知度更高，也越來越關注美容美容對社交和自尊的積極影響。有望為以下行業提供豐厚的增長機會由於對健康益處的認識不斷提高，中國已成為世界上最大的蔗醣脂肪酸酯市場之一。

競爭格局。

市場分散，行業內有多家老牌企業和本地製造商。主要參與者包括 World Chem Industries、Croda International PLC、Mitsubishi Chemical Holdings Corporation、BASF SE、Alfa Chemicals、P&G Chemicals、Evonik Industries AG、Sisterna B.V、Felda Iffco Sdn Bhd、Daiichi Kogyo Seiyaku Co., Ltd.、Deutsche & Seiyaku Co. Daiichi Kogyo Seiyaku Co., Ltd. 這些公司具有廣泛的市場滲透和強大的管理和資金實力。例如，禾大國際於2021年4月宣布收購法國Alban Muller International，擴大其全天然活性成分和化妝品成分的選擇範圍。通過此次收購，Kuroda 將擴大其面向個人護理市場的環保活性成分產品組合。此次收購還使黑田東彥能夠利用植物基行業的尖端技術進步。其中之一是 zeodration，這是一種低能量乾燥技術，即使是最脆弱的活性成分也能得到保護。 Kuroda 期望通過利用 Albin Muller 的全球分銷網絡和配方專業知識來加速 Albin Muller 的未來增長。

COVID-19 對全球蔗醣脂肪酸酯市場的負面影響

COVID-19 對全球經濟有三個主要影響：對供需的直接影響、市場和供應鏈的中斷，以及對公司和金融市場的經濟影響。食品生產企業主要食品產量下降。與此同時，隨著人們尋求改善整體健康的方法，對增強免疫力和低糖產品的需求正在飆升。由於 COVID-19 大流行，許多注重健康的消費者已轉向低熱量或無糖食品。由於全球人口健康意識的增強以及對低糖溶液的高需求，製造商和產品配方設計師已開始使用蔗醣脂肪酸酯。

蔗醣脂肪酸酯全球市場報告提供了大約 61 個市場數據表、57 個數字和 170 頁的結構。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按功能劃分的市場細分
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按形狀

  • 粉末
  • 液體
  • 顆粒

第 8 章按功能分類

  • 蛋白質和澱粉之間的相互作用
  • 抗菌
  • 糖結晶控制
  • 乳化
  • 其他

第9章應用

  • 食物
  • 個人護理產品
  • 洗滌劑/清潔劑

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • World Chem Industries
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Croda International PLC
  • Mitsubishi Chemical Holdings Corporation
  • BASF SE
  • Alfa Chemicals
  • P&G Chemicals
  • Evonik Industries AG
  • Sisterna B.V
  • Felda Iffco Sdn Bhd
  • Dai-Ichi Kogyo Seiyaku Co. Ltd

第13章 DataM

簡介目錄
Product Code: DMFB5962

Market Overview

From edible fatty acids, palm oil is used to esterify sucrose to create sucrose esters. In almost all food formulations, they can thus be used as emulsifiers. Esters of sucrose are created by the reaction of sucrose and fatty acid esters. Saturated fatty acids like behenic acid, myristic acid, palmitic acid, lauric acid, and myristic are used to create sucrose esters. Some sucrose esters' functions include stabilizing, emulsifying, defoaming, dispersing, preventing, and retrograding starch. The interesterification process is typically used to create sucrose esters; in this process, the fatty acids that are used to create the esters are already esterified. Emulsion technology-based processes, which are based on micro-emulsion technology, are another way to produce sucrose esters. Oil-in-water emulsifiers are sucrose esters with high HLB, while water-in-oil emulsifiers are sucrose esters with low HLB. The key factors driving the growth of the sucrose ester market are the rising preference for convenience foods, the rising demand for personal care products, and the multifunctionality of sucrose esters.

The global sucrose esters market was growing at a CAGR of 5.4% during the forecast period (2022-2029)

Market Dynamics: Demand for dairy, confectionery, and bakery goods drives market expansion

Due to rising health consciousness among consumers, rising disposable income, a preference for western lifestyles, and the prevalence of obesity and chronic diseases brought on by a busy lifestyle, there has been an increase in demand for bakery and confectionery products. It offers bakery products two advantages, namely protein interaction and starch interaction. Because of their chemical makeup, sucrose esters can interact with flour's proteins in both hydrophilic and hydrophobic ways. They can easily and successfully combine with amylose, a flour component, as they are also non-ionic. High volume, finer crumb, and increased tenderness are the outcomes over spring. They also have an impact on sugar crystallization and stability. When sucrose ester is added to dairy products, the flavor release is enhanced, overrun increases, fine foam structure forms, a creamy mouthfeel is produced, and protein flocculation is prevented.

On the other hand, more and more personal care and cosmetics products, including lotions, creams, and foundations, use sucrose esters as emulsifiers and solvents. Additionally, sucrose esters give personal care products moisturizing and anti-microbial qualities. Using natural and organic products is becoming more and more popular, which helps the market expand.

However, before a product can be introduced to the market, it must pass through a difficult approval process under strict guidelines. Government restrictions, rules, and meddling in the approval process continue to hamper market expansion.

Market Segmentation: Powdered sucrose ester segment accounted for the highest share in global sucrose esters market

It is widely used in baked goods, dessert icing, and sweets with fruit flavors. Sucrose esters in powdered form extend the shelf life of baked goods by minimizing the amount of water contaminated by microorganisms. To enhance the release of flavor and texture, powdered sucrose esters are also added to beverages with dairy as a base.

On the other hand, the food segment is expected to grow in the forecast period. The sucrose ester market grew due to consumers' shifting preferences, rising disposable income, and westernized eating habits, which also increased sales in the food and beverage sector. The food and beverage industry primarily uses sugar esters as emulsifiers and preservatives. Its use in dairy products is fueled by some characteristics, including emulsification, aeration, and protein protection. Its ability to stop protein flocculation and enhance flavor release are sucrose's two main benefits as a dairy product substitute. Sucrose esters can interact with dairy proteins because of their chemical makeup. This interaction makes dairy proteins more resistant to high temperatures, low pH, and destabilizing elements like alcohol and beta-glucan.

Geographical Penetration: Europe is the dominating region during the forecast period

Europe held the largest market share in the global sucrose ester market due to rising demand for bakery and confectionery goods brought on by changing consumer lifestyles and diets, rising disposable incomes, and ongoing innovation in the food and beverage industry by major market players. For instance, the Individual Quick Frozen (IQF) Technology is used to keep food products free of large ice crystals. The rising demand for pet food and the high consumer disposable income in this region are other factors driving market expansion. Among the major players in this market, BASF (Germany), Evonik Industries (Germany), and Sisterna (Netherlands) concentrate on meeting European demand for sucrose esters. The European sucrose esters market is expanding due to manufacturers' increased willingness to adhere to EU standards due to consumers' growing awareness of them.

On the other hand, because of the region's high level of consumer awareness of cosmetics products and the growing emphasis placed on the positive effects that personal grooming and beauty have on social interaction and self-esteem, the Asia Pacific is anticipated to present marketers with lucrative growth opportunities during the forecasted period. China ranks among the world's largest sucrose ester markets due to the rising awareness of health benefits.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include World Chem Industries, Croda International PLC, Mitsubishi Chemical Holdings Corporation, BASF SE, Alfa Chemicals, P&G Chemicals, Evonik Industries AG, Sisterna B.V, Felda Iffco Sdn Bhd, Dai-Ichi Kogyo and Seiyaku Co. Ltd. These players have extensive market penetration and strong operational and financial standing. For instance, Croda International announced the acquisition of France's Alban Muller International in April 2021 to broaden its selection of all-natural active and cosmetic ingredients. With this acquisition, Croda's assortment of environmentally friendly active ingredients for the personal care market is expanded. Through the combination, Croda will also access some of the most cutting-edge technological advancements in the botanical industry. One is Zeodration, a low-energy drying technique that protects even the most delicate active ingredients. By giving Alban Muller access to its global sales network and formulation expertise, Croda hopes to accelerate Alban Muller's future growth.

COVID-19 Impact: Negative impact on the global sucrose esters market

The three main ways that COVID-19 can impact the world economy are by directly affecting supply and demand, disrupting the market and supply chain, and having an economic impact on businesses and financial markets. Major food products were produced in less quantity by food manufacturers. On the other hand, there is a sharp rise in demand for immunity-boosting and less sugary products as people look for ways to improve their general health and well-being. As a result of the COVID-19 pandemic, most health-conscious consumers have turned to low-calorie or sugar-free foods. Manufacturers and product formulators started using sucrose esters due to the global population's growing health consciousness and high demand for sugar-reduced solutions.

The global sucrose esters market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Function
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form
    • 7.1.2. Market attractiveness index, By Form
  • 7.2. Powder *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Liquid
  • 7.4. Pellets

8. By Function

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 8.1.2. Market attractiveness index, By Function Segment
  • 8.2. Protein & starch interaction *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Antimicrobial property
  • 8.4. Controlled sugar crystallization
  • 8.5. Emulsification
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Personal Care Products
  • 9.4. Detergents and Cleansers

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. World Chem Industries *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Croda International PLC
  • 12.3. Mitsubishi Chemical Holdings Corporation
  • 12.4. BASF SE
  • 12.5. Alfa Chemicals
  • 12.6. P&G Chemicals
  • 12.7. Evonik Industries AG
  • 12.8. Sisterna B.V
  • 12.9. Felda Iffco Sdn Bhd
  • 12.10. Dai-Ichi Kogyo Seiyaku Co. Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us