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2022-2029 年 3D 食品打印的全球市場
市場調查報告書
商品編碼
1146467

2022-2029 年 3D 食品打印的全球市場

Global 3D Food Printing Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

定制化需求和營養豐富的食品創新推動市場擴張

對定制的需求正在推動 3D 打印機的全球市場，因為它可以節省 3D 打印機的時間和精力。個性化營養素的能力使客戶能夠獲得滿足其營養需求的食物。 3D 打印可以根據患者的飲食要求製作易於咀嚼的食物。這可以更容易地為老年患者提供量身定制的特殊營養飲食。此外，健康食品的創新正在將該行業擴大到世界水平。類似於餅乾的酵母結構包含孢子和種子，最終發芽的那些是用 3D 食品打印機製作的。

另一方面，由於對健康和食品安全的關注日益增加、減少消耗品浪費的需求以及飲食習慣的改變，全球 3D 耗材打印行業已經擴大。食品技術行業的許多公司也在利用消費品的 3D 打印來製造植物性肉類產品。一些市場參與者正在發布具有更高營養成分的更健康的選擇，以滿足消費者對營養、低熱量、有機和無麩質產品不斷增長的需求。

但是，3D 打印中使用的許多材料都是糊狀的。很少有食物可以加工成糊狀。它需要更長的時間，因此 3D 食品打印市場需要幾個冷卻週期才能準備好食物。要在 3D 食品打印市場取得成功，您必須能夠扭轉當前無效食品定制技術的趨勢，同時又不製造成本高昂。

地理滲透

亞太地區將在預測期內佔據壓倒性份額

在預測期內，預計亞太地區將見證 3D 食品打印市場增長最快的地區。亞太地區人口眾多，消費者數量眾多，技術增長率居世界之首。 3D食品打印機可以根據精確的營養需求提供柔軟、耐嚼的打印食品，這在世界上老齡化人口最多的中國，可以證明優於傳統食品。在預測期內，由於人口老齡化、貧困和缺乏食物來養活人口，預計亞太地區市場增長最快。 3D 打印可以製作具有定制營養成分的可咀嚼膳食。這應該更容易為需要特殊營養食物的老年患者提供食物。

競爭格局

市場分散，因為有多個市場進入者和本地製造商。這些公司正在向不同的地區擴張並進入新興市場，以擴大其客戶群並鞏固其在行業中的地位。我們還推出創新和尖端產品，以滿足消費者不斷增長的需求。例如，2021 年 10 月，荷蘭 3D 食品打印初創公司 byFlow 在安特衛普舉行的全球 50 家最佳餐廳頒獎典禮上展示了一種全新的專利打印定制 3D 巧克力方法。在預測期內，主要參與者正在使用這些策略來擴展業務。

COVID-19 的影響：對全球 3D 食品打印市場的負面影響

COVID-19 的爆發影響了全球供應鏈。 3D耗材打印行業受到原材料短缺和勞動力萎縮的嚴重影響。世界各地對人員和貨物流動的限制導致交付減少、交通擁堵和其他物流問題，減緩了市場擴張。政府對行動和封鎖的限制、因封鎖而關閉餐館和消耗品商店以及勞動力短缺正在影響市場的增長。

然而，由於各種原因，全球 3D 食品打印市場在封鎖後開始顯著增長。大流行之後，消費者變得更加註重健康，並且更喜歡健康食品。這項技術更健康、更環保，因為它可以將藻類、甜菜葉和昆蟲等蛋白質轉化為美味的食物。此外，我們可以開發新的食品改良技術，並使其適應每個人的要求和喜好。

全球 3D 食品打印市場報告包含近 61 個市場數據表、57圖和 170 頁。

內容

第一章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢和發展

第 3 章執行摘要

  • 按成分劃分的市場細分
  • 按技術劃分的市場細分
  • 按最終用戶行業劃分的市場細分
  • 按地區劃分的市場細分

第 4 章市場動態

  • 市場影響因素
    • 驅動程序
    • 限制因素
    • 商機
  • 影響分析

第五章行業分析

  • 波特五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按成分分類

  • 面料
  • 水果和蔬菜
  • 蛋白質
  • 來源
  • 碳水化合物

第 8 章技術

  • 噴墨打印
  • 擠壓印刷
  • 粘合劑噴射
  • 選擇性激光燒結

第 9 章。最終用戶行業

  • 政府機構
  • 商業
  • 住宅

第 10 章按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 11 章競爭格局

  • 競爭場景
  • 競爭策略分析
  • 市場情況/份額分析
  • 併購分析

第 12 章公司簡介

  • 3D Systems
    • 公司簡介
    • 產品組合和描述
    • 主要亮點
    • 財務摘要
  • Barilla
  • Candyfab
  • Natural Machines
  • The Sugar Lab
  • TNO
  • Wiiboox
  • Zmorph
  • 3Desserts Graphiques
  • Aniwaa Pte. Ltd

第13章 DataM

簡介目錄
Product Code: DMFB5963

Market Overview

A cutting-edge technique for layer-by-layer development and structuring is 3D printing. The software is programmed the same way as the computer, the same way the computer is, along with the product design. Small granules of the raw materials are fed into the machinery, where the robot arm releases them to create the 3D shape. The production of food products uses similar technology. In addition to helping create 3D shapes, 3D printers can also be used to create food that has a delicious flavor and a pleasing appearance. Technology has significantly altered the food industry, with numerous businesses around the globe attempting to 3D-print food. In the additive manufacturing method used by 3D printing technology, layers of material are gradually deposited, one on top of the other, until a product is formed. By delivering a potent blend of the right nutrients, 3D printers, which use lasers, powdery materials, and nozzles to manufacture and create food, are opening up new possibilities for the customization of food products.

The global 3D food printing market was growing at a CAGR of 22.3% during the forecast period (2022-2029).

Market Dynamics: Demand for customization and nutrient-dense food innovation drives market expansion

The demand for customization drives the global market for 3D printers because 3D printing saves time and effort. Customers can benefit from food specifically suited to their nutritional needs thanks to the nutrients' personalizability. The creation of simple-to-chew food with a formula catered to the patient's dietary requirements is made possible by 3D printing. This will probably make it easier to feed elderly patients special, nutrient-rich foods tailored to their needs. Additionally, innovations in wholesome food have expanded the industry to a global level. Yeast structures that resemble crackers and contain spores and seeds that eventually sprout are created using 3D food printers.

On the other hand, the global three-dimension consumables printing industry has expanded due to rising health concerns coupled with food safety, a greater need to reduce consumable wastage, and changing eating habits. In addition, to create plant-based meat products, many businesses in the food technology industry are utilizing three-dimensional printing of consumer goods. Several market players are releasing healthier options with improved nutritional content to meet the rising consumer demand for nutritious, low-calorie, organic, and gluten-free products.

However, many materials used in 3D printing are turned into paste. Only a small number of foods can be processed into a paste. Additionally time-consuming, the 3D food printing market requires several cooling cycles before the food is ready for consumption. It must be able to reverse the current trend of less effective food customization techniques while not having a high manufacturing cost to succeed in the 3D food printing market.

Market Segmentation: Fused Deposition Modelling (FDM) segment accounted for the highest share in global 3D food printing market

The plastic filament is fed into a hot end of a typical FDM 3D printer, which is melted and deposited on the print bed in layers. The finished part will eventually be formed due to the layers being fused together and building up throughout the print. Various materials, including the most popular thermoplastics, chocolate, pastes, and even "exotic" materials like thermoplastic that has been infused with metal or wood, can be used with FDM techniques.

On the other hand, proteins, dairy products, carbohydrates, dough, sugar, sauce, yard, fruits and vegetables, and other items make up the ingredient segment. Over the course of the forecast period, the carbohydrates segment is anticipated to grow to be the largest. Due to the potential for high precision in carbohydrate-based 3D food, extrusion-based 3D printing is appropriate for producing food that contains carbohydrates, such as bread, pizza, cookies, etc., which is fueling the market growth.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

During the forecast period, the Asia Pacific region is expected to have the fastest growth in the 3D food printing market. The Asia Pacific is the region with the most consumers because of its large population, and it also has the fastest technological growth rates worldwide. The ability of 3D food printers to deliver soft chewable printed food based on the precise requirements of the nutrients would prove superior to traditional food in China, which has the world's largest aging population. Throughout the projection period, Asia Pacific is anticipated to experience the market's fastest growth due to aging populations, poverty, and a lack of food to feed the population. Easy-to-chew meals with a nutritionally-tailored composition can be made thanks to 3D printing. This should make it easier to feed elderly patients who need specialized, nutrient-rich foods.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major key players include 3D Systems, Barilla, Candyfab, Natural Machines, The Sugar Lab, TNO, Wiiboox, Zmorph, 3Desserts Graphiques and Aniwaa Pte. Ltd. In order to increase their customer base and solidify their position in the industry, these players are extending their reach across a variety of geographies and entering new markets in developing areas. In addition, businesses are launching fresh, cutting-edge products to meet the escalating consumer demands. For instance, On January 15, 2021, Sugar Lab, the world's first true digital bakery, run by a small team of rogue chefs, architects-turned-designers, and tech geeks, launched a new line of 3D printed chocolate truffles and bonbons. Utilizing three-dimensional printing, these upscale desserts were created and personalized. Candy, cupcake decorations, cocktail garnishes, and pastry shells were also included in the product line. In order to diversify its industry offerings and meet the rising consumer demand for individualized food products, the company plans to create culinary innovations using three-dimensional printing technology. On the other hand, In October 2021, The Netherlands-based 3D food printing startup byFlow demonstrated a brand-new, patented method for printing customized 3D chocolate at the World's 50 Best Restaurants Awards ceremony in Antwerp. Key players are using these strategies to expand their business in the forecast period.

COVID-19 Impact: Negative impact on the global 3D food printing market

The global supply chain has been affected by the COVID-19 outbreak. The industry for 3D consumable printing has been severely impacted by the lack of raw materials and the shrinking workforce. Worldwide restrictions on the movement of people and goods have slowed the market's expansion by causing fewer deliveries, traffic jams, and other logistical problems. Government restrictions on movement and lockdowns, the closure of restaurants and stores selling consumables as a result of lockdowns, and a labor shortage have all had an impact on the market's growth.

However, the global 3D food printing market has started growing significantly after the lockdown due to various reasons. Following the pandemic, consumers developed a greater concern for their health and began to favor wholesome foods. Because it can aid in the transformation of ingredients like proteins from algae, beet leaves, or insects into savory foods, this technology is both healthy and good for the environment. Additionally, it develops novel techniques for modifying food and adapts to each person's requirements and preferences.

The global 3D food printing market report would provide an access to approximately 61 market data tables, 57 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Ingredients
  • 3.2. Market Snippet by Technology
  • 3.3. Market Snippet by End Use Industry
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Ingredients

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredients
    • 7.1.2. Market attractiveness index, By Ingredients
  • 7.2. Dough*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fruits and Vegetables
  • 7.4. Proteins
  • 7.5. Sauces
  • 7.6. Carbohydrates

8. By Technology

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 8.1.2. Market attractiveness index, By Technology Segment
  • 8.2. Inkjet Printing*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Extrusion Based Printing
  • 8.4. Binder Jetting
  • 8.5. Selective Laser Sintering

9. By End Use Industry

    • 9.1.1. Introduction
    • 9.1.2. Market size analysis, and y-o-y growth analysis (%), By End Use Industry Segment
    • 9.1.3. Market attractiveness index, By End Use Industry Segment
  • 9.2. Government *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Commercial
  • 9.4. Residential

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredients
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use Industry

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. 3D Systems *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Barilla
  • 12.3. Candyfab
  • 12.4. Natural Machines
  • 12.5. The Sugar Lab
  • 12.6. TNO
  • 12.7. Wiiboox
  • 12.8. Zmorph
  • 12.9. 3Desserts Graphiques
  • 12.10. Aniwaa Pte. Ltd
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us