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2022-2029 年全球動物營養精油市場
市場調查報告書
商品編碼
1146433

2022-2029 年全球動物營養精油市場

Global Essential Oils in Animal Nutrition Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場動態

由於其功能特性，對精油的需求不斷增長

精油具有抗菌、抗寄生蟲、抗氧化、免疫刺激和抗炎特性，可用於動物營養。精油通常用作空氣清新劑和香水，但它們也具有抗菌特性。百裡酚和香芹酚具有與活性化合物的親脂性相關的抗菌活性，破壞細菌細胞膜和線粒體，破壞能量代謝和膜結合電子流，從而破壞質子泵和排出 ATP 池。精油的抗菌特性對食物腐敗生物的抵抗力比革蘭氏陽性和革蘭氏陰性生物更有效。由於其普遍存在抗球蟲藥耐藥性，精油在家禽業中用作抗球蟲藥。植物物種如 Dichroa febrifuga 和 Sophora flavescens 富含生物鹼，可對抗球蟲病。香芹酚、百裡酚和牛至精油已被證明對不同的寄生蟲具有有效的抗球蟲活性。精油可能是控制動物寄生蟲的替代品。精油作為天然抗氧化劑，對動物的氧化應激具有健康益處。精油具有免疫刺激特性，對牲畜有積極作用。在雞的飲食中加入大蒜可以增加針對腸炎沙門氏菌、多殺性巴氏桿菌和波莫納鉤端螺旋體的抗體產生。在肉雞日糧中使用大蒜可提高抗新條病和傳染性法氏囊病毒的抗體滴度。此外，精油具有抗炎特性。精油的抗炎作用歸因於它們清除自由基的能力，自由基可以減少組織的氧化損傷，從而減少炎症。精油的主要成分□類化合物和黃酮類化合物是具有抗炎作用的物質。

然而，原料短缺和植物提取物價格波動是阻礙市場增長的主要因素。

地理滲透率

歐洲將是預測期內的主要區域

該地區主要國家（例如西班牙、德國和法國）對精油的需求不斷增長，正在推動預測期內北美地區的增長。西班牙是動物飼料生產大國。 2019年配合飼料行業產量為2627.843萬噸，比2018年增長3.8%，西班牙成為歐洲最大的動物飼料生產國。此外，消費者對天然動物飼料不斷增長的需求正在推動歐洲地區的市場增長。通過替代已被完全禁止作為飼料添加劑的抗生素促生長劑來增加歐洲地區精油的趨勢。反芻動物精油攝入量的改善消化導致甲烷生成和氮排洩減少。精油化合物的抗氧化活性有助於動物飼料的穩定性和適口性。這些因素表明該地區的市場正增長。

競爭格局

由於該行業有多家老牌企業和本地製造商，因此市場是分散的。一些主要的市場參與者是 Cargill Incorporated、ADM、Dupont、Evonik、BASF SE、DSM、Ajinomoto Co.、Novozymes、Chr. Hansen Holding A/S、TEGASA、Kemin Industries Inc. 等公司。一些主要的主要參與者已在市場上推出新產品以擴大其產品組合。例如，2021 年 10 月，嘉吉公司推出了一種用精油製成的新型家禽飼料，以最大限度地提高產蛋量。這些家禽飼料被命名為 Nutrena 和 Naturewise 家禽飼料。這些產品提供 FlockShield 的專有成分組合，有助於維持健康的腸道並增強您的免疫系統。包含益生元、益生菌和酵母培養物，以支持消化和營養吸收。此外，維生素 D3 可促進鈣的吸收並形成堅固的蛋殼。一些主要參與者正在遵循合併和收購策略來擴展業務。例如，2022 年 9 月，帝斯曼收購了一家名為 prodap 的巴西動物營養和技術公司。 Prodap 是一家著名的動物營養和技術公司，提供諮詢服務和定制營養解決方案，以提高畜牧業的效率和可持續性。通過利用 Prodap 的數字解決方案，帝斯曼將加強和發展其數字解決方案並進入更多市場。

COVID-19 對全球動物營養精油市場的負面影響

由於 COVID 大流行擾亂了國內和國際供應鏈並降低了世界大部分地區的消費者消費能力，2020 年動物營養精油的市場增長有所下降。由於疫苗接種，預計動物營養領域精油的增長將在大流行後恢復，但 COVID-19 大流行對動物營養領域精油市場的影響將在新興國家最為嚴重，因為低購買力。預期。對行動和疾病的限制將導致勞動力短缺和原材料供應減少。供應路線的干擾也會導致飼料供應延遲。

《全球動物營養精油市場報告》提供約 56 市場數據表、49 圖表和 170 頁。

內容

第 1 章調查方法及範圍

  • 調查方法
  • 市場範圍

第 2 章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 市場影響因素
    • 促進因素
    • 抑制因素
    • 商機
  • 影響分析

第 5 章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 檸檬
  • 橙色
  • 大蒜
  • 薄荷
  • 桉樹
  • 牛至
  • 百裡香
  • 其他

第 8 章應用

  • 家禽
  • 豬肉
  • 反芻動物
  • 其他

第 9 章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第 10 章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第 11 章公司簡介

  • Cargill Incorporated
    • 公司簡介
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • ADM
  • Dupont
  • Evonik
  • BASF SE
  • DSM
  • Ajinomoto Co., Inc.
  • Novozymes
  • Chr. Hansen Holding A/S
  • TEGASA
  • KEMIN INDUSTRIES INC

第 12 章 DataM

簡介目錄
Product Code: DMAG5937

Market Overview

Essential Oils in Animal Nutrition Market were growing at a CAGR of 7.4% during the forecast period (2022-2029).

Essential oils are a mixture of volatile lipophilic secondary metabolites. Essential oils are extracted from plant material by boiling water and steam distillation, but other methods include solvent extraction, supercritical CO2 extraction, and expression extraction. Essential oils also known as ethereal oils used in food flavoring and feed production. Essential oils are used for their therapeutic properties to help with health issues such as insomnia, stress, and anxiety-related digestive disorders such as irritable bowel syndrome and constipation. Essential oil improves the quality characteristics of products and protects consumers against oxidation and bacterial spoilage effects. The rising adoption of plant-based feed additives drives the market growth of essential oils in animal nutrition in the forecast period.

Market Dynamics: Increasing demand for essential oils due to their functional properties

The essential oil has antimicrobial, anti-parasitic, antioxidant, immuno-stimulating, and anti-inflammatory properties, which are beneficial for animal nutrition. Essential oils are commonly used as aromatic and flavoring agents but also have antimicrobial properties. Thymol and Carvacrol have an antimicrobial activity related to the lipophilic nature of the active compounds, which disrupt bacterial cell membrane and mitochondria, inhibit the energy metabolism and membrane-bound electron flow that disintegrates the proton pump and drains out the ATP pool. The antimicrobial properties of the essential oil are very effective against gram-positive than gram-negative food spoiling microorganism as gram-negative microorganisms. Essential oils are used in the poultry industry as coccidiostat due to the prevailing resistance of anticoccidial drugs. Plant species like Dichroa febrifuga and Sophora flavescens are rich in alkaloids that act against coccidiosis. It has been found that essential oils from Carvacrol, thymol and oregano have effective anticoccidial action against different paracites. Essential oils are a possible alternative to control parasitic load in the animal. Essential oil act as natural antioxidants, providing health benefits against animal oxidative stress. The essential oil has Immuno-stimulating properties, which is good for the animal. Including garlic in chicken diets increases the antibody production against Salmonella enteritidis, Pasteurella multocida and Leptospira Pomona. The use of garlic in the diet of broiler increases antibody titer against new castle disease and infectious bursal disease virus. Also, the essential oil has anti-inflammatory properties. The anti-inflammatory effect of essential oils can be attributable to their ability to scavenge reactive oxygen species, which decreases oxidative damage in tissue and thereby reduces inflammation. Terpenoids and flavonoids are major substances of essential oil that possess anti-inflammatory activities.

However, the shortage of raw materials and price volatility in plant extracts are the major factors that hamper the market growth.

Market Segmentation: Thyme segment accounted for the highest share in global essential oils in animal nutrition market

Thyme segment dominates the market due to its stimulating effect on the animals digestive system which is responsible for improving animals productivity. Thyme is and evergreen herb which is used as medicinal purpose. Thyme essential oil has antibacterial, antimicrobial, and antiseptic properties which inhibit the growth of yeast and fungi and making animal healthy and disease free. It also stimulates animal's appetite which is crucial for the young animals. Thyme essential oil increase the protein in the animals which is essential to animal growth. Due to its aromatic properties feed intake of the animal is also increased. These health benefits of the consumption of thyme essential oil increase the segment growth in forecast period.

On the basis of application, ruminant segment has significant market share in the forecast period. The use of antibiotics is increased in ruminant due to the emerging antibiotic resistance and its transmission to human. Essential oils can be used as alternatives to antibiotics due to their antimicrobial properties and its consumption at the rate of 0.2 to 2g/kg of feed improves nitrogen and energy utilization in ruminants. Increase the application of essential oils in the ruminant feed drives segment growth.

Geographical Penetration: Europe is the dominating region during the forecast period

Increased demand for essential oils in the region's major countries, such as Spain, Germany, and France, drives the North America regional growth in the forecast period. Spain is the leading animal feed manufacturer. The industrial production of compound animal feed was 26,278,430 tons in 2019, which is a 3.8% increase from 2018 and made Spain the largest animal feed producer in Europe. Moreover, the increasing demand of consumers for natural ingredients feed for their animal's drives the market growth in the European region. Increase the trend of essential oils in the European region due to substitute antibiotic growth promoters, which have been completely banned as feed additives. An improvement in digestion due to essential oils feed consumption in ruminants resulted in reduced methanogenesis and nitrogen excretion. The antioxidative activity of essential oil compounds contributes to the stability and palatability of animal feed. These factors show positive market growth in the region.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Cargill Incorporated, ADM, Dupont, Evonik, BASF SE, DSM, Ajinomoto Co., Inc., Novozymes, Chr. Hansen Holding A/S, TEGASA and Kemin Industries Inc., among others. Some major key players launched a new product in the market to expand their product portfolio. For instance, in October 2021, Cargill Incorporated launched a new poultry feed made with essential oils to maximize egg production. These poultry feeds are named Nutrena, and Naturewise poultry feeds. These products offer FlockShield proprietary ingredient mix that helps maintain a healthy gut and strengthen the immune system. It contains prebiotics, probiotics and yeast culture to support digestion and nutrient absorption. Vitamin D3 in the product promotes more calcium absorption and strong eggshells. Some key players follow merger and acquisition strategies to expand their business. For instance, in September 2022, DSM acquired an animal nutrition and Technology Company in Brazil named prodap. Prodap is a well-known animal nutrition and technology company that offers consulting services and customized nutritional solutions to grow the efficiency and sustainability of animal farming. By utilizing Prodaps, these digital solutions, DSM strengthen and further develop its digital solutions to reach more markets globally.

COVID-19 Impact: Negative impact on the global essential oils in animal nutrition market

The Covid pandemic resulted in a decrease in the market growth of essential oils in animal nutrition in 2020 because of the disruption of national and international supply chains and lower consumer spending capacity in most parts of the world. Though the growth of essential oils in the animal nutrition market is expected to recover after the pandemic due to the vaccination, the impact of the COVID-19 pandemic on the essential oils in the animal nutrition market is expected to be most severe in developing countries because of low purchasing power. The movement restrictions and illnesses result in labor shortages and a reduced supply of raw materials. The disruption in supply routes has further led to delays in feed supply.

The global essential oils in animal nutrition market report would provide an access to approximately 56 market data tables, 49 figures and 170 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Lemon *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Orange
  • 7.4. Garlic
  • 7.5. Peppermint
  • 7.6. Eucalyptus
  • 7.7. Oregano
  • 7.8. Thyme
  • 7.9. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Poultry *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Swine
  • 8.4. Ruminant
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Capacity

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Cargill Incorporated *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. ADM
  • 11.3. Dupont
  • 11.4. Evonik
  • 11.5. BASF SE
  • 11.6. DSM
  • 11.7. Ajinomoto Co., Inc.
  • 11.8. Novozymes
  • 11.9. Chr. Hansen Holding A/S
  • 11.10. TEGASA
  • 11.11. KEMIN INDUSTRIES INC
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us