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蘑菇罐頭的全球市場(2022年～2029年)
市場調查報告書
商品編碼
1093828

蘑菇罐頭的全球市場(2022年～2029年)

Global Canned Mushroom Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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簡介目錄

本報告提供全球蘑菇罐頭市場相關調查分析，提供市場動態，產業分析，市場分析，競爭情形等系統性資訊。

目錄

第1章 全球蘑菇罐頭市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球蘑菇罐頭市場-主要的趨勢與開發

第3章 全球蘑菇罐頭市場-摘要整理

  • 市場明細:各產品類型
  • 市場明細:各應用領域
  • 市場明細:各地區

第4章 全球蘑菇罐頭市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球蘑菇罐頭市場-產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球蘑菇罐頭市場上COVID-19分析

  • 市場COVID-19分析
    • COVID-19前的市場方案
    • 目前COVID-19市場方案
    • COVID-19後的市場方案/未來市場方案
  • COVID-19價格的動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球蘑菇罐頭市場:各產品類型

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各產品類型
    • 市場魅力指數:各產品類型
  • 香菇罐頭*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 牡蠣罐頭
  • 牛油罐頭
  • 其他

第8章 全球蘑菇罐頭市場:各應用領域

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各應用領域
    • 市場魅力指數:各應用領域
  • 家庭*
    • 簡介
    • 市場規模分析，100萬美元(2020年～2029年)，及與前一年同期比較成長分析(%)(2021年～2029年)
  • 餐飲業
  • 其他

第9章 全球蘑菇罐頭市場:各地區

  • 簡介
    • 市場規模分析，及與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第10章 全球蘑菇罐頭市場-競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第11章 全球蘑菇罐頭市場-企業簡介概要

  • Greenyard N.V*
    • 企業概要
    • 產品系列及說明
    • 主要亮點
    • 財務概要
  • B&G Foods Inc
  • The Mushroom Company
  • Costa Group Holdings Ltd
  • Monterery Mushroom Inc
  • Muniraj Mushroom Farms
  • Dhruv Agro
  • Prochamp B.V
  • Monaghan Mushroom Ltd
  • Shanghai Finc Foods Co.,Ltd

第12章 全球蘑菇罐頭市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
簡介目錄
Product Code: DMFB5489

Market Overview

The global canned mushroom market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Canned mushroom is made from fresh mushrooms by trimming, washing, sorting and storing in a sealed container. To ensure the preservation of the mushrooms, a specific temperature or heat is applied to them. Canned mushrooms are abundant in protein and critical elements, making them an important part of a balanced diet. Canned mushrooms have various advantages, including low calories, low salt, fat-free, and cholesterol-free, which are important for maintaining a good cognitive function and immune system. Aside from vitamins and minerals, the product is high in antioxidants, which may aid in cancer prevention. Demand is likely to increase over the projection period because of the numerous health benefits connected with canned mushrooms.

Market Dynamics:

Increasing awareness of health benefits of canned mushrooms due to its anti-cancer properties

Increasing consumer preference towards canned mushrooms, owing to their health benefits such as their help to reduce the risk of cancer, is a key factor expected to drive the growth of the global market. Mushrooms are high in vitamin C, vitamin B, fiber, calcium, and minerals, among other nutrients and proteins. Furthermore, 70 kilograms of raw mushrooms have only 2.3 grams of carbs and 15 calories, making them a low-calorie food. Furthermore, the mushroom is high in soluble fiber and beta-glucan fibers. Aside from vitamins and minerals, the product is high in antioxidants, which may aid in cancer prevention. Mushrooms are known to help patients cope with the negative effects of chemotherapy and radiation therapy, such as nausea, bone marrow suppression, anemia, and decreased resistance. Various mushrooms have recently yielded several medicinal compounds, including anti-tumor medicines.

Furthermore, the canned mushroom market is expected to develop due to the high nutritional content and health benefits connected with its consumption and a longer shelf life due to the addition of ascorbic acid and monosodium glutamate in the product. The presence of low sodium and fat content in canned mushrooms may help the body's immune system and cognitive functioning, which is expected to increase demand for canned mushrooms and improve their market. However, the increasing availability of substitutes such as frozen and dried mushrooms will likely restrain global market growth throughout the projection period.

Market Segmentation:

Button canned mushroom accounted for the highest share in global canned mushroom market

In 2021, the button mushroom led the market, accounting for XX% of global revenue. This is one of the most widely grown and consumed mushroom kinds globally. Previously, production of this kind was limited to the winter season, but because of technological developments, it is now grown all year virtually on small, medium, and big farms.

In 2021, the household segment dominated the market, accounting for XX percent of global sales. The increased demand for ready-to-cook food is driving the market for canned mushrooms due to the demanding work schedule. Furthermore, a hectic work schedule has spurred demand for convenient, protein-rich, and healthful foods, one of which is canned mushrooms. Furthermore, demand is likely to be fueled by increased usage of mushrooms in various local meals and soups over the projection period. In Germany and other European nations, the mushroom is typically used to add nutritional value to soups and food products. Furthermore, demand for canned mushrooms is expected to rise due to rising consumption due to various health benefits and protein-rich composition over the forecast period.

Geographical Penetration:

Asia-Pacific is the dominating region during the forecast period

The Asia Pacific region dominated the global canned mushroom market in 2021, accounting for XX% of global sales. The key driver of the regional market in the coming years will be rising mushroom consumption. In addition, the existence of a significant number of producers in countries such as China, India, and Japan is expected to boost canned mushroom demand over the projection period. The Asia-Pacific is projected to exhibit significant growth during the forecast period, owing to increasing awareness about the health benefits of eating a mushroom, coupled with the increasing per capita income of the Asian population.

In 2021, North America had a sizable market share. Over the projected period, rising awareness of the health advantages of mushrooms is expected to drive demand for canned products. The increase can be ascribed to rising demand for convenient food products and increased intake of functional ingredients.

Competitive Landscape:

The global market is extremely competitive. Top players operating in the market include Bonduelle Group; Giorgio Fresh Co.; and B&G Foods, Inc. Some of the other players operating in the market are Costa Group.; Monterey Mushrooms, Inc.; OKECHAMP S.A.; Prochamp; The Mushroom Company; Shanghai Finc Food Co., Ltd.; and Dhruv Agro. Market players are using mergers and acquisitions to expand their product offers. To meet consumer demand for simple packaging, corporations are also working on growing their production capacity and introducing innovative technologies. In February 2018, D'Amico, an Italian Company that offers canned vegetables, introduced a line of canned Portobello mushrooms.

COVID-19 Impact: Negative impact on the global canned mushroom market

The COVID-19 outbreak has had an impact on a variety of manufacturing and farming industries around the world. To slow the pandemic's spread, governments around the world enacted harsh lockdown measures and social distance standards. During the early stages of the pandemic, the majority of production plants around the world were shut down. As a result, market participants faced several issues as a result of supply chain interruptions. However, as more supplies come online in the first half of 2022, things will improve.

Table of Contents

1. Global Canned Mushroom Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Canned Mushroom Market-Key Trends and Developments

3. Global Canned Mushroom Market- Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Canned Mushroom Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Canned Mushroom Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Canned Mushroom Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Canned Mushroom Market- By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Shitake Canned*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Oyster Canned
  • 7.4. Butter Canned
  • 7.5. Others

8. Global Canned Mushroom Market- By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Household*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Food Service Industry
  • 8.4. Others

9. Global Canned Mushroom Market- By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Canned Mushroom Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Global Canned Mushroom Market-Company Profiles

  • 11.1. Greenyard N.V*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. B&G Foods Inc
  • 11.3. The Mushroom Company
  • 11.4. Costa Group Holdings Ltd
  • 11.5. Monterery Mushroom Inc
  • 11.6. Muniraj Mushroom Farms
  • 11.7. Dhruv Agro
  • 11.8. Prochamp B.V
  • 11.9. Monaghan Mushroom Ltd
  • 11.10. Shanghai Finc Foods Co.,Ltd
  • List not Exhaustive*

12. Global Canned Mushroom Market- DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us