表紙
市場調查報告書
商品編碼
1033669

純素奶油的全球市場 (2021年∼2028年)

Global Vegan Butter Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球純素奶油市場的主要驅動力是素食人口的增長、純素奶油的營養價值以及消費者對蔬菜產品的日益普及。截至 2020 年,按類型劃分,花生醬佔 40% 的佔有率。按地區劃分,北美是最大的市場,預計將以 6% 的複合年增長率繼續增長。

本報告提供全球純素奶油的市場相關分析,提供市場基本結構和主要的推動及阻礙市場要素,新型冠狀病毒感染疾病 (COVID-19)的影響,各類型·各流通管道·各終端用戶·各地區的趨勢預測,市場競爭結構,主要企業的簡介等相關調查。

目錄

第1章 全球純素奶油市場:分析方法·範圍

第2章 全球純素奶油市場:市場趨勢和動靜

第3章 全球純素奶油市場:摘要整理

第4章 全球純素奶油市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球純素奶油市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球純素奶油市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • "COVID-19前" /過去的市場方案
    • "COVID-19中" /目前市場方案
    • "COVID-19後" /未來市場方案
  • COVID-19流行中的價格趨勢
  • 需求與供給的變動階段
  • 政府在COVID-19疫情下的市場相關措施
  • 各製造公司的策略展開情形

第7章 全球純素奶油市場:各類型

  • 簡介
    • 市場規模的分析與與前一年同期相比成長率 (YoY):各類型
    • 市場向心力指數:各類型
  • 花生黃油
    • 簡介
    • 市場規模 (單位:100萬美元,2019年∼2028年)·與前一年同期相比成長率 (YoY) (2020年∼2028年)
  • 大豆牛油
  • 腰果牛油
  • 杏仁牛油
  • 榛子牛油
  • 其他

第8章 全球純素奶油市場:各流通管道

  • 簡介
  • 超級市場·大賣場
  • 專賣店
  • 電子商務
  • 其他

第9章 全球純素奶油市場:各終端用戶

  • 簡介
  • 家用
  • 食品加工業
  • 餐飲業

第10章 全球純素奶油市場:各地區

  • 簡介
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東·非洲

第11章 全球純素奶油市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併·收購 (M&A)的分析

第12章 全球純素奶油市場:企業簡介

  • Amarlane Foods LTD.
    • 企業概要
    • 產品的組合/概要
    • 近幾年趨勢
    • 主要的財務指標
  • earth's own food company
  • Jojoba Desert
  • Miyoko's Creamery
  • I Can't Believe It's Not Butter
  • Dr. Oetker
  • J Sainsbury plc
  • Califia Farms, LLC
  • NOW Foods
  • Upfield等

第13章 全球純素奶油市場:關於DataM Intelligence

目錄
Product Code: DMFB4191

Market Overview:

The global vegan butter market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX% between 2021 and 2028.

Vegan butter is a plant-based food product derived from sources such as nuts and vegetables and includes plant oils, preservatives, water, flavoring agents and emulsifiers. It is highly nutritional with high healthy fat content and considered as a substitute for dairy butter due to growing demand for plant-based or vegan products.

Increasing health awareness towards balanced diets with health benefits boosts the demand for plant-based butter or vegan butter. With demand for healthy food, search for exotic flavors and combinations, hotels, restaurants and food chains are using vegan butter, which increase the demand for vegan butter.

Market Dynamics

Nutrient-rich profile of vegan butter is promoting its consumption in culinary applications

Increasing vegan population has been the major driver of vegan butter market. However, the growing interest towards plant-based food and food ingredients among population is the key factor of growth. During the last few years, the demand for plant-based butter is grown considerably from both household and foodservice industries. Earlier, peanut butter was the only alternative to dairy butter. However, years of advancement in technologies and customer preferences about plant-based butter has driven the growth of multiple butter types with different seeds and nuts, which are very rich sources of protein, essential fatty acids, fiber and other nutrients.

Various types of plant-based butter are available in the market, such as peanut butter, almond butter, soy butter, cashew butter, hazelnut butter and pistachio butter. Butter is considered as a healthy form of combining seeds and nuts into human diet, thus increasing the demand for plant-based or vegan butter.

Consumer preference towards plant-based diet is rapidly growing and the demand for vegan butter and other ingredients is witnessing lucrative growth potential. Population prevailing with or on high risk of diseases such as obesity are recommended to follow fat-free diets and they are actively looking for plant-based ingredients that has low content without compromising on other nutritional content. The incidence of obesity is on rise across the globe and adoption of vegan butter by these group will propel market growth in future

Market Segmentation

Peanut butter is leading the global market

Peanut butter evolved as the largest category in the global vegan butter market by revenue, with an estimated 40% share in 2020. Peanuts are rich in nutrients, holding high value of fiber, protein, vitamins & minerals, which helps lessen epidemiologic conditions such as heart disease, diabetes and cancer. These benefits made peanut a vital category of nuts in human nutrition and thus driving the scope for peanut butter. Peanut butter is also widely used along with several breakfast recipes for enhancing flavor and texture. Due to growing health awareness, people are replacing their traditional and fat-rich dairy butter with vegan peanut butter, which helps decrease cholesterol levels. Peanut butter contains balanced fats, calories and other nutrients that limit cardiovascular diseases like strokes and heart disease.

Geographical Penetration

North America dominates the market of vegan butter

Led by world's largest vegan population and the well-established demand for spreading in the U.S., North America is dominating the global vegan butter market in 2020. Butter has been a vital part of U.S. homes, particularly as a breakfast spreading for bread. The rise of vegan population has increased the penetration of vegan butter in this spectrum. Vegan population in the country reached as much as 10 million in 2020 which is 3000% hike over that in 2005. Also, the prevalence and incidence of obesity has been significantly high in the region, adding to the growth of plant-based food products. These factors are estimated to drive the market at a growth of 6% over the forecast period

Competitive Landscape

Highly fragmented market is witnessing large number of new entrants

The global vegan butter market is fragmented with large number of players - mostly small, privately-held companies. Dr. Oetker, earth's own food company, Jojoba Desert, Miyoko's Creamery, I Can't Believe It's Not Butter, J Sainsbury plc, Califia Farms, LLC, Amarlane Foods LTD., NOW Foods and Upfield are some of the key players operating in the market

In July 2020, Flora brand Upfield launched a 100% vegan block butter in 250g block which is produced from rapeseed, sunflower & palm oil and sold in two flavors, salted and unsalted

In August 2021, Violife launched a butter alternative, under brand name Vioblock. The product gives a "familiar buttery flavor" and contains vitamin B1, B2, B6, B12 and Folic Acid

In February 2020, Amarlane foods an Israel based company, launched a dairy alternative that it acclaims as "Butter's Vegan Twin", which is made from plant-based foods with only a few vital components, and bettering is made from pure coconut oil, organic soy lecithin, water and arrowroot powder.

COVID-19 Impact

Plant-based food ingredients are the need of hour during pandemic. Rising interest among consumers is posing positive impact

The shift in consumer interest towards plant-based diets is accelerated by the COVID-19 pandemic and this is evident from various survey results and retail sales data of several leading retail chains. Household demand witnessed a sudden spike owing to increased in-home food consumption of population during lockdown periods. However, the sales were highly restricted to high income population in developing countries owing to high prices over regular butter and low access in convenience stores. Also, butter is considered as a premium product in the field of food ingredients among middle income families. This has lowered the sales of vegan butter during the pandemic

The growth from household sales is largely offset by decline in foodservice sector. Hotels, Restaurants and Cafes (HoReCas) across the globe remained closed or functional with limited operations for most of the year. Out-of-home consumption resumed drastically because of changed consumer preferences.

Why Purchase the Report?

Understand the current market scenario and viability of global vegan butter over the forecast period

Visualize the composition of the global vegan butter market in terms of type, distribution channel and end-user to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global vegan butter market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global vegan butter market report would provide an access to approximately 45 market data tables, 45 figures and 180 pages

Target Audience:

Vegan Butter Manufacturers

Food Processing Companies

Import and Export Companies

Industry Investors/Investment Bankers

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Vegan Butter Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Vegan Butter Market -Key Trends and Developments

3. Global Vegan Butter Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Region

4. Global Vegan Butter Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising vegan population
      • 4.1.1.2. Nutrient-rich profile of vegan butter driving demand
      • 4.1.1.3. XXX
    • 4.1.2. Restraints
      • 4.1.2.1. High cost over traditional milk-derived butter
      • 4.1.2.2. Soy intolerance
      • 4.1.2.3. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Vegan Butter Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Vegan Butter Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Vegan Butter Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Peanut Butter*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Soy Butter
  • 7.4. Cashew Butter
  • 7.5. Almond Butter
  • 7.6. Hazelnut Butter
  • 7.7. Others

8. Global Vegan Butter Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets & Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Specialty Stores
  • 8.4. E-Commerce
  • 8.5. Others

9. Global Vegan Butter Market - By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Household*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Food Processing
  • 9.4. Foodservice Industry

10. Global Vegan Butter Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.8.1. U.S.
      • 10.2.8.2. Canada
      • 10.2.8.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. New Zealand
      • 10.5.6.6. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

11. Global Vegan Butter Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Global Vegan Butter Market - Company Profiles

  • 12.1. Amarlane Foods LTD.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. earth's own food company
  • 12.3. Jojoba Desert
  • 12.4. Miyoko's Creamery
  • 12.5. I Can't Believe It's Not Butter
  • 12.6. Dr. Oetker
  • 12.7. J Sainsbury plc
  • 12.8. Califia Farms, LLC
  • 12.9. NOW Foods
  • 12.10. Upfield (*List not Exhaustive*)

13. Global Vegan Butter Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us