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2023-2030 年全球植物性肉類市場
市場調查報告書
商品編碼
1272780

2023-2030 年全球植物性肉類市場

Global Plant-based Meat Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

全球植物性肉類市場預計將實現利潤豐厚的增長，到 2022 年將達到 56 億美元，到 2030 年將達到 217 億美元。 預計該市場在預測期內（2023-2030 年）的複合年增長率為 20.2%。

純素飲食（包括植物性肉類）正在興起，避免動物性飲食的素食生活方式越來越受歡迎。 一些消費者群體選擇素食成分是為了避免虐待動物並消費可持續食品和飲料，而另一些消費者群體則出於健康和道德原因而更喜歡素食主義。 這些是推動植物性肉類市場增長的主要因素。

此外，大豆含有對人類發育必不可少的標準氨基酸。 由於大豆能夠改善最終產品的吸水性、溶解性、乳化性、粘度、抗氧化特性和質地，預計未來幾年植物性肉製品對大豆的需求將增加，從而導致對植物的需求增加以肉類為主，有望帶動市場。

市場動態

消費者健康意識的提高推動了對素食食品的需求

根據世界衛生組織的數據，全世界有 6.5 億成年人、3.4 億青少年和 3900 萬兒童肥胖。 到 2025 年，世界衛生組織預測，將有 1.67 億成人和兒童因超重或肥胖而部分失去健康。 這些因素促使消費者選擇更健康的食品替代品，據估計這將推動植物性肉類市場的增長。

這些不斷惡化的健康狀況正在推動對低熱量食品的需求，以幫助消費者保持健康飲食。 許多注重健康的消費者更喜歡熱量較低的植物性肉類，而不是動物性肉類產品。 這些因素正在推動 2023-2030 年預測期內植物性肉類市場的增長。

人口增長導致肉類需求增加

由於各州和聯邦政府對飼養和屠宰牲畜實施嚴格限制，植物肉市場變得流行起來。 在需求方面，食源性疾病的發病率上升，尤其是與動物肉類和奶製品相關的疾病，正在促使消費者選擇營養豐富的植物性替代品，並增加植物性替代品的使用。肉類產品的擴張是加速。

COVID-19 影響分析

除了 COVID 之前、COVID 和 COVID 之後的情景外，COVID-19 分析還包括價格動態（大流行期間的價格變動，與 COVID 之前的情景相比）、供需範圍（貿易限制、封鎖，以及由於問題引起的供需變化）、政府舉措（政府機構為振興市場、部門和行業而採取的舉措）和製造商戰略舉措（製造商為緩解 COVID 問題而採取的舉措）。

內容

第一章調查方法及範圍

  • 調查方法
  • 調查目的和範圍

第 2 章市場定義和概述

第 3 章執行摘要

  • 按產品類型細分的市場
  • 市場細分：按肉類類型
  • 市場細分：按供應來源分類
  • 市場細分：按最終用戶
  • 按地區劃分的市場細分

第四章市場動態

  • 影響因素
    • 司機
    • 約束因素
    • 機會分析
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 法律法規分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場准入情景
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 總結

第 7 章按產品類型

  • 香腸
  • 漢堡包
  • 崩潰
  • 掘金隊
  • 肉丸
  • 其他

第 8 章按肉類分類

  • 雞
  • 牛肉
  • 豬肉
  • 其他

第9章按成分分類

  • 大豆
  • 小麥
  • 藜麥
  • 花生
  • 燕麥
  • 其他

第 10 章最終用戶

  • 零售
  • HORECA（酒店、餐廳、咖啡店）

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 市場情況/份額分析
  • 併購分析

第13章公司簡介

    • 超越肉類
    • 公司概況
    • 產品類型組合和說明
    • 財務摘要
    • 主要發展狀況
  • Impossible Foods, Inc.
  • 艾米的廚房
  • Garden Protein International, Inc.
  • 昆恩食品公司
  • 輕生活食品
  • 晨星農場（家樂氏公司）
  • 豆腐皮關鍵
  • VBites 食品有限公司
  • 在屠夫面前

第14章附錄

簡介目錄
Product Code: FB1555

Market Overview

The global plant-based meat market reached US$ 5.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 21.7 billion by 2030. The market is expected to exhibit a CAGR of 20.2% during the forecast period (2023-2030).

Vegan diets are increasing including plant-based meat and adopting a vegetarian lifestyle free of animal-based meals is becoming increasingly popular. Some consumer groups choose vegetarian ingredients to avoid animal cruelty and to consume sustainable food and beverage goods, while others are oriented towards veganism for health and ethical reasons. These are the key factors driving the plant-based meat market growth.

Furthermore, soy contains the standard amino acids, which are essential for the development of the human body. The need for soy in plant-based meat products is projected to increase in the next years due to its capacity to improve the end product's water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture, which is increasing the demand for soy in plant-based meat, which in turn, is estimated to drive the plant-based meat market.

Market Dynamics

Increase in Health Consciousness Among Consumers to Encourage the Demand for Vegan Food.

According to the WHO, 650 million adults, 340 million adolescents and 39 million children worldwide are obese. By 2025, the WHO predicts that 167 million adults and children will lose some of their health due to being overweight or obese. These factors are making consumers choose healthy alternatives, which is estimated to propel the growth of the Plant-based Meat market.

These increasing health conditions increase demand for low-calorie food products to help consumers maintain a healthy diet. Most health-conscious consumers prefer plant-based Meat because they contain fewer calories than animal meat products. These factors are driving the plant-based meat market growth during the forecast years of 2023-2030.

The Increasing Population Followed by Rising Demand for Meat

The plant-based meat market is gaining popularity as a result of the strict limitations that various state and federal governments have placed on the breeding and slaughter of livestock. On the demand side, the rising incidence of food-borne illnesses, particularly those linked to animal meat and dairy products, is influencing consumers to choose nutritious plant-based substitutes, which is accelerating the expansion of plant-based meat products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Plant-based Meat market is segmented based on product type, meat type, source, end user and region.

The Plant-based Meat Flour Product Segment Held the Largest Market Share

The global plant-based meat market has been segmented by product type into burgers, sausages, crumbles, nuggets, meatballs and others. The sausages held the second largest plant-based meat market share of 46.7% in 2022 in the plant-based meat market analysis report. Plant-based sausages are produced to resemble the flavor, satisfaction, appearance and sizzle of traditional pork sausage.

Alternatives to the typical sausage that are also free of hormones, nitrates, GMOs, nitrites, gluten, and soy are available from companies like Beyond Meat and Lightlife Foods, Inc. Product demand is anticipated to be boosted by businesses' increasing investments in developing fresh flavors for their plant-based sausages, such as spinach pesto, sweet Italian and spicy Italian. Marlow Foods Ltd., Impossible Foods Inc., and Moving Mountains are some industry leaders in plant-based sausage products.

Geographical Analysis

Rising Demand for Plant-based Meat Meal in the North American Region

The North America Plant-based Meat Market is regarded as the fastest-growing region with a Plant-based Meat market share of 44% in the market share analysis. This is due to environmental, health, and ethical considerations, plant-based meat is becoming increasingly popular in the United States, which has contributed to this development.

For instance, switching to plant-based meat alternatives can help address the growing environmental concerns caused by human activity's rising carbon footprint. Also contributing to the rise in the popularity of vegan meat are animal cruelty and ecological effects. Another important reason that contributes to the expansion of the plant-based meat sector in this region is celebrity endorsements to encourage vegetarianism.

Competitive Landscape

The major global players in the market include Beyond Meat, Impossible Foods Inc., Amy's Kitchen, Inc., Garden Protein International, Inc., Quorn Foods, Inc., Lightlife Foods, MorningStar Farms (The Kellogg Company), Tofurky, VBites Foods Limited and Before the Butcher.

Global Recession, Ukraine-Russia War, COVID-19 and Artificial Intelligence Impact Analysis:

After the COVID-19 outbreak, the global market for plant-based meat has grown as an increasing number of individuals adopt vegan diets as a result of greater health awareness. For example, according to the Vegan Society, the organization registered an impressive 16,439 products with the Vegan Trademark in 2021.

A McKinsey survey conducted in 2020 found that nearly 70% of respondents were willing to spend more time and money to buy safer and more environmentally friendly products and that nearly 60% were more likely to adopt healthy eating habits as a result of the crisis.

ProVeg International, a food awareness organization, conducted a poll of European plant-based businesses to learn more about how the conflict in Ukraine is affecting the plant-based meat sector.

The analysis, which polled residents of 31 European nations between April 1 and 20, reveals that 61% have noticed an increase in the cost of raw materials and that a similar percentage have experienced supply problems.

Why Purchase the Report?

  • To visualize the Global Plant-based Meat market segmentation based on product type, meat type, source, end user, and region as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Plant-based Meat market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available in Excel consisting of key products of all the major market players.

The Global Plant-based Meat Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Meat Type
  • 3.3. Market Snippet, by Source
  • 3.4. Market Snippet, by End User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity Analysis
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Sausages*
    • 7.2.1. Introduction
      • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Burgers
  • 7.4. Crumbles
  • 7.5. Nuggets
  • 7.6. Meatballs
  • 7.7. Others

8. By Meat Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 8.1.2. Market Attractiveness Index, By Meat Type
  • 8.2. Chicken*
    • 8.2.1. Introduction
      • 8.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beef
  • 8.4. Pork
  • 8.5. Others

9. By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Soybeans*
    • 9.2.1. Introduction
      • 9.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Wheat
  • 9.4. Quinoa
  • 9.5. Peanut
  • 9.6. Oats
  • 9.7. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Retail
  • 10.3. HORECA (Hotels, Restaurants, Cafes)

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

    • 13.1.1. Beyond Meat
    • 13.1.2. Company Overview
    • 13.1.3. Product Type Portfolio and Description
    • 13.1.4. Financial Overview
    • 13.1.5. Key Developments
  • 13.2. Impossible Foods Inc.
  • 13.3. Amy's Kitchen, Inc.
  • 13.4. Garden Protein International, Inc.
  • 13.5. Quorn Foods, Inc.
  • 13.6. Lightlife Foods
  • 13.7. MorningStar Farms (The Kellogg Company)
  • 13.8. Tofurky
  • 13.9. VBites Foods Limited
  • 13.10. Before the Butcher

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us