NEWS: 公告在東京證券交易所JASDAQ標準市場新上市

表紙
市場調查報告書

全球植物替代肉類市場:2021-2028

Global Plant-Based Meat Market - 2021-2028

出版商 DataM Intelligence 商品編碼 1024540
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
全球植物替代肉類市場:2021-2028 Global Plant-Based Meat Market - 2021-2028
出版日期: 2021年08月20日內容資訊: 英文 180 Pages
簡介

植物替代肉是一種由植物和其他非動物產品製成的肉類替代品,在風味、質地和所有其他特徵方面模仿天然肉類。這些產品主要設計用作雞肉、豬肉和牛肉的有效替代品。這些植物肉製品被認為是解決環境問題的可持續解決方案。隨著素食者和素食者的成長,西方零售商正專注於銷售這些產品。

由於人口增長和消費者對肉類產品的偏好,對肉類的需求不斷增加,導致過度屠宰和動物資源枯竭。因此,可持續性已被公認為重要的購買因素,尤其是在千禧一代和基因代中。消費者對環境和動物福利的興趣正在推動對肉類替代品的需求。此外,一些州和聯邦政府對食肉動物的養殖和屠宰有嚴格的規定,這也推動了植物肉市場的增長。另一方面,在需求方面,動物肉和奶製品引起的食物中毒事件不斷增加,促使消費者尋求健康的蔬菜替代品,植物肉產品正在推動產品增長。植物性飲食的健康益處也推動了這一市場的增長。素食主義和植物主義的興起為未來市場開闢了巨大的增長潛力。 2021年全球純素食者總數約為7900萬。在美國,大約有 970 萬人以素食為基礎。以色列是世界上素食最多的國家。然而,與植物相關的基因改造問題是阻礙植物肉市場增長的主要因素。

本報告調查了植物替代肉類市場,並按產品類型、肉類類型、來源、分銷渠道、地區和進入市場的公司概況提供了市場概況以及趨勢。

目錄

第 1 章全球植物替代肉類市場-範圍和研究方法

  • 調查方法
  • 市場範圍

第 2 章全球植物替代肉類市場-主要趨勢和發展

第 3 章全球植物肉類市場-執行摘要

  • 按產品類型劃分的市場細分
  • 按肉類類型劃分的市場細分
  • 按來源劃分的市場細分
  • 按分銷渠道劃分的市場細分
  • 按地區劃分的市場細分

第 4 章全球植物替代肉類市場-市場動態

  • 影響市場的因素
    • 促進因素
    • 抑制因素
    • 市場機會
  • 影響分析

第 5 章全球植物替代肉類市場-行業分析

  • 波特五力分析
  • 價值鏈分析
  • 專利分析
  • 監管分析

第 6 章全球植物替代肉類市場-COVID-19 分析

  • Covid-19 市場分析
    • 之前的 COVID-19 市場情景
    • COVID-19 當前市場情況
    • COVID-19 發佈或未來情景
  • Covid-19 中的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略計劃

第 7 章全球蔬菜替代肉類市場-按產品類型

  • 簡介
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場吸引力指數
  • 香腸
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 漢堡
  • Crumble碎肉
  • 雞塊
  • 肉丸子
  • 其他

第 8 章全球植物性肉類市場-按肉類類型

  • 簡介
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場吸引力指數
  • 雞肉 *
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 牛肉
  • 豬肉
  • 其他

第 9 章全球植物替代肉類市場-按來源

  • 簡介
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場吸引力指數
  • 大豆
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 小麥
  • 藜麥
  • 花生
  • 燕麥
  • 其他

第 10 章全球植物替代肉類市場-按分銷渠道

  • 簡介
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場吸引力指數
  • 直銷 *
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 間接銷售
    • 超市和大賣場
    • 特色雜貨店
    • 其他

第 11 章全球植物替代肉類市場-按地區

  • 簡介
    • 按地區分列的市場規模分析和同比增長分析 (%)
    • 市場吸引力指數
  • 北美
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 南美洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 歐洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 亞太地區
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 中東和非洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按肉類類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道

第 12 章全球植物替代肉類市場-競爭形勢

  • 衝突場景
  • 競爭對手的戰略分析
  • 市場定位/份額分析
  • 併購分析

第 13 章公司簡介

  • Beyond Meat
    • 公司簡介
    • 產品組合和概述
    • 主要亮點
    • 財務概覽
  • Impossible Foods Inc.
  • Amy's Kitchen, Inc.
  • Garden Protein International, Inc.
  • Quorn Foods, Inc.
  • Lightlife Foods
  • MorningStar Farms(The Kellogg Company)
  • Tofurky
  • VBites Foods Limited
  • Before the Butcher
  • 非詳盡清單

第 14 章全球植物替代肉市場-重要考慮

第 15 章全球植物替代肉類市場-DataM

  • 附錄
  • 關於我們的公司和服務
  • 聯繫我們

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: DMFB1555

Market Overview:

Plant-based meat is a meat substitute derived from plant and other non-animal products to mimic natural meat in flavor, texture and all other properties. These products are majorly designed to be used as an effective alternative to chicken meat, pork, and beef. These plant-based meat products are considered as sustainable solution to environmental concerns. The retail stores across the western countries are focusing towards sale of these products to cater the demand from growing vegan and vegetarian population. The global plant-based meat market valued USD YY million in 2020 and is forecasted to reach USD YY million by 2028, growing at a CAGR of YY% during the forecast period (2021-2028).

Market Dynamics:

Growing demand for meat coupled with rising population

The growing demand for meat coupled with rising population and consumer preferences towards meat products is resulting in over slaughtering and depletion of animal sources. This is resulting in evolution of sustainability as a key purchasing factor among population particularly in millennials and GenX. Consumer concern towards environment and animal welfare are driving the demand for meat substitutes. Furthermore, stringent regulations laid by several state and federal governments towards raising and slaughtering of meat animals is boosting the growth of plant-based meat market. On the demand side, the growing outbreak of food borne diseases particularly due to animal meat and milk products is motivating consumers towards healthy plant based alternatives, thus boosting the growth of plant-based meat products. The growth of the market is also attributable to the health benefits associated with plant derived diets. The growing trend of veganism and vegetarianism is providing immense growth potential to the market in future. The total number of vegans worldwide in 2021 amounts to about 79 million. About 9.7 million people follow a vegetarian-based diet in the US. Israel has the largest concentration of vegans in the world. However, the GM issues associated with plants is the primary factor hindering the growth of plant-based meat market.

Market Segmentation:

Burger is the largest segment of the market owing to the established consumer base for burgers across the globe

The plant-based burgers segment led the market and accounted for more than a YY% share of the global revenue in 2020. Ingredients in these burgers strive to imitate the aroma, flavor, and texture of meat. Impossible Foods' product, Impossible Burger, is made with a genetically modified form, mimicking the natural heme-iron present in an animal, which gives their burger a distinctive meaty flavor. Kellogg NA Co., Quorn, Amy's Kitchen, Inc., and Beyond Meat are some of the companies offering distinguished plant-based burgers.

With a share of over 30%, soy evolved as the major plant source of meat owing to wide range of application for soy-based meat in preparation of sausages, burgers, and meatballs. Wheat, oats, pea, and beans are also holding significant share on the market. The growing production of soy across the globe is also attributing to the growth of soy-based meat market. According to The United States Department of Agriculture, soybean production for 2020 totaled 4.14 billion bushels, up 16% from 2019. Beyond Meat uses pea protein for producing meat alternatives, lending a chewy, meat-like texture to their products. Beyond Meat's veggie burger consists of pea as one of the key ingredients. The company is joined by Lightlife Foods, which, in 2019, expanded its plant-based meat product offerings with the launch of a veggie burger with pea as one of the key ingredients. By distribution channel, indirect sales hold the major share in terms of value owing to the rising retail channel in developing countries. Indirect channel includes sales through supermarkets, hypermarkets, and specialty food stores.

Geographical Penetration

Europe is expected to dominate the global plant-based meat market during the forecast period

The European market accounted for the largest share in 2020. In Europe, the growing vegan trends, especially in the UK, is expected to increase demand for plant-based meat products. Key manufacturers are implementing strategic initiatives, such as capacity expansion, product innovation, and mergers & acquisitions, to increase their sales in the regional market. For instance, in June 2020, Beyond Meat announced the expansion of its production capacity in Europe by acquiring a new production unit in Enschede, the Netherlands; and by opening a new co-manufacturing facility with Zandbergen World's Finest Meat in Zoeterwoude, the Netherlands.

On the other hand, North America is the hub for the plant-based meat market, as the region is backed by start-ups such as Impossible Foods Inc. (US) and Beyond Meat (US); which initiated the development of plant-based meat products. Plant-based food products in Asia Pacific are gaining popularity owing to the adaptation of healthy lifestyles, urging consumers to opt for natural ingredients. This is expected to boost sales of plant-based meat. Furthermore, the demand for plant-based meat products is expected to increase in the coming years, owing to the growing health concerns among consumers related to animal-based protein sources, ethical concerns, and environmental concerns.

Competitive Landscape:

The global plant-based meat market is highly competitive with large number of global players focusing on expanding business operations in high potential plant-based meat market. Some of the key players in the market are Conagra Brands, Inc., Beyond Meat, Impossible Foods Inc., Tofurky, VBites Foods Limited, and MorningStar Farms. Companies are involved in product launches and new geographic penetrations to enhance their business operations. The market became further competitive by the foot prints of Asian companies such as GoodDot (India) and Whole Perfect Foods Co.,Ltd. (China) and retail companies entering the market. The companies in the market are leveraging on new product launches to increase their market share. For example, in February 2020, Gold&Green Foods Ltd. launched its product, Pulled Oats, in the U.S. foodservice industry via Sysco, a marketer and distributor of food products to healthcare & educational facilities, and restaurants. In September 2020, Beyond Meat rolled out its new product, Beyond Meatballs, which will start being available in the grocery stores across the US. This product will fulfill the consumer demand for nutritious and easy-to-prepare products made from plant-based ingredients. In August 2020, Beyond Meat launched a new e-commerce site to make its plant-based meat products more accessible to consumers. The website will give consumers easy access to the vast portfolio of plant-based meat products and will make it more convenient for them to experience Beyond Meat. In August 2020, The Kellog Co. invested USD 45 million to expand a manufacturing plant of Morningstar Farm in Ohio. The investment will include USD 25 million in upgraded equipment and USD 18 million in capacity expansion. This expansion will be dedicated to the company's plant-based product range.

COVID-19 Impact: The pandemic had a positive impact on the plant-based meat market

As consumers became more health conscious during the pandemic, the demand for plant-based meats has increased. With the ongoing pandemic of COVID-19, which is suspected to be originated from animal, the shift of consumer from meat products to plant-based meat is inevitable. The conventional meat industry in the U.S. is in a tailspin. Owing to the risk of infection and country wise serious lockdown, then the meat packing plants in the U.S. are closed. This closure has led to reduction in more than 25% of the meat production and disruption in the food supply. Plant-based meat producers such as Tyson Foods have announced to take advantage of such gap in food supply chain across the country. Moreover, the U.S. based plant-based meat giants, Beyond Meats, and Impossible Foods have taken steps to increase their retail footprint. Startups focusing on plant-based protein - such as Plantible Foods, Rebellyous Foods, Livekindly, and InnovoPro - have continued securing millions in funding amid the pandemic. Demand for vegan meat has soared, with retail sales of plant-based meat alternatives reaching $7B in 2020 - an increase of 27% from 2019, according to one report.

Why Purchase the Report?

  • Understand the current market scenario and viability of global plant-based meat over the forecast period
  • Visualize the composition of the global plant-based meat market in terms of product type, meat type, source and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global plant-based meat market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Meat Substitute Manufacturers
  • Food Retailers
  • Industry Investors
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Plant Based Meat Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Plant Based Meat Market -Key Trends and Developments

3. Global Plant Based Meat Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Meat Type
  • 3.3. Market Snippet by Source
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Plant Based Meat Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Plant Based Meat Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Plant Based Meat Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Plant Based Meat Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 7.1.2. Market attractiveness index, By Product Type segment
  • 7.2. Sausages*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Burgers
  • 7.4. Crumbles
  • 7.5. Nuggets
  • 7.6. Meatballs
  • 7.7. Others

8. Global Plant Based Meat Market - By Meat Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Meat Type segment
    • 8.1.2. Market attractiveness index, By Meat Type segment
  • 8.2. Chicken*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Beef
  • 8.4. Pork
  • 8.5. Others

9. Global Plant Based Meat Market - By Source

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Source segment
    • 9.1.2. Market attractiveness index, By Source segment
  • 9.2. Soybeans*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Wheat
  • 9.4. Quinoa
  • 9.5. Peanut
  • 9.6. Oats
  • 9.7. Others

10. Global Plant Based Meat Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Direct Sales*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Indirect Sales
    • 10.3.1. Supermarkets & Hypermarkets
    • 10.3.2. Specialty Food Stores
    • 10.3.3. Others

11. Global Plant Based Meat Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Global Plant Based Meat Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Beyond Meat*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Impossible Foods Inc.
  • 13.3. Amy's Kitchen, Inc.
  • 13.4. Garden Protein International, Inc.
  • 13.5. Quorn Foods, Inc.
  • 13.6. Lightlife Foods
  • 13.7. MorningStar Farms (The Kellogg Company)
  • 13.8. Tofurky
  • 13.9. VBites Foods Limited
  • 13.10. Before the Butcher
  • List not Exhaustive*

14. Global Plant Based Meat Market - Premium Insights

15. Global Plant Based Meat Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us