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食品病原體檢測市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029
市場調查報告書
商品編碼
1364739

食品病原體檢測市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029

Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Technology (Traditional, Rapid ); By Pathogen Type ; By Food Tested ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

預計2029年全球食品病原體檢測市場規模將達250億美元

由於消費者食品安全意識的增強、政府法規的嚴格、食物中毒案例的增加、檢測技術的進步以及整個食品供應鏈品質保證的需求，全球食品病原體檢測市場正在蓬勃發展。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2022 年全球食品病原體檢測市場規模將達到 139 億美元。 BlueWeave 預測，在 2023-2029 年預測期內，全球食品病原體檢測市場規模將以 8.60% 的年複合成長率成長，並於 2029 年達到 248 億美元。全球食品病原體檢測市場是由消費者對安全和高品質食品的需求不斷成長、食品安全法更加嚴格以及對食物中毒的認知不斷提高所推動的。 PCR 和免疫分析等檢測技術的進步提高了準確性和效率，而擴大全球貿易則需要嚴格的檢測以防止污染爆發。此外，食品業對預防措施的日益重視正在增加病原體檢測的使用，以保護公眾健康和品牌聲譽。這些要素預計將透過確保食品安全、減少經濟損失和鼓勵行業合規性來推動市場成長。

該報告的詳細分析提供了有關全球食品病原體檢測市場的成長潛力、未來趨勢和統計數據的資訊。它還涵蓋了推動市場總規模預測的要素。該報告致力於提供全球食品病原體檢測市場的最新技術趨勢和產業見解，幫助決策者做出明智的策略決策。它還分析了市場成長促進因素、挑戰和競爭動態。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球食品病原體檢測市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 食物中毒發生率增加
      • 食品貿易全球化
      • 提高消費者食品安全意識
    • 抑制因素
      • 測試成本高
      • 測試需要時間
    • 機會
      • 對快速、準確的測試方法以及新的創新測試技術的開發的需求不斷成長
      • 食品製造商和零售商對食品安全的興趣增加
    • 任務
      • 需要持續研究和開發以改進測試方法
      • 有關食品安全的嚴格政府法規
  • 科技進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球食品病原體檢測市場概述

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
      • 傳統的
      • 定量培養
      • 品質文化
      • 迅速的
      • 方便
      • 聚合酶鍊式反應 (PCR)
      • 免疫檢測
      • 其他
    • 依病原體類型
      • 大腸桿菌
      • 沙門氏菌
      • 李斯特菌
      • 彎曲桿菌
      • 其他（諾羅病毒、輪狀病毒）
    • 食品經過測試
      • 肉和雞肉
      • 魚貝類
      • 乳製品
      • 加工食品
      • 水果和蔬菜
      • 其他
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美食品病原體檢測市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
    • 依病原體類型
    • 食品經過測試
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲食品病原體檢測市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
    • 依病原體類型
    • 食品經過測試
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太食品病原體檢測市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
    • 依病原體類型
    • 食品經過測試
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第8章 拉丁美洲食品病原體檢測市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
    • 依病原體類型
    • 食品經過測試
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東及非洲食品病原體檢測市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 依技術
    • 依病原體類型
    • 食品經過測試
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭形勢

  • 主要企業及其產品列表
  • 2022 年全球食品病原體檢測市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 主要策略發展（合併、收購、合作夥伴關係等）

第11章COVID-19對全球食品病原體檢測市場的影響

12：公司簡介（公司簡介、財務矩陣、競爭形勢、關鍵人員、主要競爭、聯絡地址、策略展望、SWOT分析）

  • Eurofins Scientific
  • SGS SA
  • Intertek Group PLC
  • Asurequality
  • Thermo Fisher Scientific
  • Merieux NutriSciences
  • ALS Limited
  • Neogen Corporation
  • 3M Company
  • Campden BRI
  • Silliker
  • Microbac Laboratories
  • IFP Institut Fur Produktqualitat GmbH
  • Bureau Veritas
  • QIAGEN
  • 其他主要企業

第13章關鍵戰略建議

第14章調查方法

簡介目錄
Product Code: BWC23821

Global Food Pathogen Testing Market Size Booming to Reach USD 25 Billion by 2029.

Global food pathogen testing market is flourishing due to increasing consumer awareness about food safety, stringent government regulations, rising cases of foodborne illnesses, advancements in testing technologies, and the demand for quality assurance across the food supply chain.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food pathogen testing market size at USD 13.9 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food pathogen testing market size to grow at a CAGR of 8.60% reaching a value of USD 24.8 billion by 2029. The global food pathogen testing market is being driven by rising consumer demand for safe and high-quality food items, stringent food safety laws, and increased awareness of foodborne illnesses. Technological advancements in testing, such as PCR and immunoassays, improve accuracy and efficiency, while worldwide trade expansion needs stringent testing to prevent contamination epidemics. Further, the food industry's increased emphasis on preventative measures drives the use of pathogen testing to protect public health and brand reputation. These factors are expected to fuel the market growth by assuring food safety, decreasing economic losses, and encouraging industry compliance.

Global Food Pathogen Testing Market - Overview:

Food pathogen testing involves analyzing food samples to detect the presence of harmful microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. This process ensures food safety by identifying contaminants such as Salmonella, E. coli, and Listeria. Various methods like PCR, immunoassays, and culture techniques are used to identify pathogens and prevent their transmission through the food supply chain. Swift and accurate testing helps mitigate health risks, uphold quality standards, and maintain consumer confidence in the safety of the food they consume.

Impact of COVID-19 on Global Food Pathogen Testing Market

COVID-19 pandemic significantly impacted the global food pathogen testing market. The increased focus on food safety and hygiene led to a surge in demand for pathogen testing, as consumers and regulatory bodies became more vigilant about foodborne illnesses. However, disruptions in the supply chain, reduced workforce availability, and lockdown measures temporarily hindered market growth. As the pandemic progressed, the market adapted by incorporating automation and innovative testing methods to maintain efficiency. In the long term, the pandemic accelerated the adoption of advanced technologies, such as PCR-based testing and rapid diagnostics, driving the market growth and enhancing food safety practices.

Global Food Pathogen Testing Market - By Food Tested

By food tested, global food pathogen testing market is divided into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, and Fruits & Vegetables segments. The meat & poultry segment dominates the market, encompassing the testing of pathogens in meat and poultry products. This segment holds a significant share due to its widespread consumption and the importance of ensuring food safety in these products. Other segments include fish & seafood, dairy, processed food, and fruits & vegetables, contributing to a comprehensive approach to testing various food types for pathogenic contaminants.

Competitive Landscape:

Global food pathogen testing market is fiercely competitive. Major companies in the market include Eurofins Scientific, SGS SA, Intertek Group PLC, Asurequality, Thermo Fishe, Scientific, Merieux NutriSciences, ALS Limited, Neogen Corporation, 3M Company, Campden BRI, Silliker, Microbac Laboratories, IFP Institut Fur Produktqualitat GmbH, Bureau Veritas, and QIAGEN. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global food pathogen testing market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Pathogen Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Pathogen Testing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Food Pathogen Testing Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Rising incidences of foodborne disease outbreaks
      • 3.2.1.2. Globalization of food trade
      • 3.2.1.3. Increasing consumer awareness of food safety
    • 3.2.2. Restraints
      • 3.2.2.1. High cost of testing
      • 3.2.2.2. Time-consuming nature of testing
    • 3.2.3. Opportunities
      • 3.2.3.1. Increasing demand for rapid and accurate testing methods and development of new and innovative testing technologies
      • 3.2.3.2. Growing focus on food safety by food manufacturers and retailers
    • 3.2.4. Challenges
      • 3.2.4.1. Need for continuous research and development to improve testing methods
      • 3.2.4.2. Stringent government regulations on food safety
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Food Pathogen Testing Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Million)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Technology
      • 4.2.1.1. Traditional
      • 4.2.1.1.1. Quantitative Culture
      • 4.2.1.1.2. Qualitative Culture
      • 4.2.1.2. Rapid
      • 4.2.1.2.1. Convenience
      • 4.2.1.2.2. Polymerase Chain Reaction (PCR)
      • 4.2.1.2.3. Immunoassay
      • 4.2.1.3. Others
    • 4.2.2. By Pathogen Type
      • 4.2.2.1. E. coli
      • 4.2.2.2. Salmonella
      • 4.2.2.3. Listeria
      • 4.2.2.4. Campylobacter
      • 4.2.2.5. Others (Norovirus and Rotavirus)
    • 4.2.3. By Food Tested
      • 4.2.3.1. Meat & Poultry
      • 4.2.3.2. Fish & Seafood
      • 4.2.3.3. Dairy
      • 4.2.3.4. Processed Food
      • 4.2.3.5. Fruits & Vegetables
      • 4.2.3.6. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Pathogen Testing Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Million)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Technology
    • 5.2.2. By Pathogen Type
    • 5.2.3. By Food Tested
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Technology
      • 5.2.4.1.2. By Pathogen Type
      • 5.2.4.1.3. By Food Tested
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Technology
      • 5.2.4.2.2. By Pathogen Type
      • 5.2.4.2.3. By Food Tested

6. Europe Food Pathogen Testing Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Million)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Technology
    • 6.2.2. By Pathogen Type
    • 6.2.3. By Food Tested
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Technology
      • 6.2.4.1.2. By Pathogen Type
      • 6.2.4.1.3. By Food Tested
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Technology
      • 6.2.4.2.2. By Pathogen Type
      • 6.2.4.2.3. By Food Tested
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Technology
      • 6.2.4.3.2. By Pathogen Type
      • 6.2.4.3.3. By Food Tested
      • 6.2.4.4. France
      • 6.2.4.4.1. By Technology
      • 6.2.4.4.2. By Pathogen Type
      • 6.2.4.4.3. By Food Tested
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Technology
      • 6.2.4.5.2. By Pathogen Type
      • 6.2.4.5.3. By Food Tested
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Technology
      • 6.2.4.6.2. By Pathogen Type
      • 6.2.4.6.3. By Food Tested
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Technology
      • 6.2.4.7.2. By Pathogen Type
      • 6.2.4.7.3. By Food Tested
      • 6.2.4.8. Netherlands
      • 6.2.4.8.1. By Technology
      • 6.2.4.8.2. By Pathogen Type
      • 6.2.4.8.3. By Food Tested
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Technology
      • 6.2.4.9.2. By Pathogen Type
      • 6.2.4.9.3. By Food Tested

7. Asia-Pacific Food Pathogen Testing Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Million)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Technology
    • 7.2.2. By Pathogen Type
    • 7.2.3. By Food Tested
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Technology
      • 7.2.4.1.2. By Pathogen Type
      • 7.2.4.1.3. By Food Tested
      • 7.2.4.2. India
      • 7.2.4.2.1. By Technology
      • 7.2.4.2.2. By Pathogen Type
      • 7.2.4.2.3. By Food Tested
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Technology
      • 7.2.4.3.2. By Pathogen Type
      • 7.2.4.3.3. By Food Tested
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Technology
      • 7.2.4.4.2. By Pathogen Type
      • 7.2.4.4.3. By Food Tested
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Technology
      • 7.2.4.5.2. By Pathogen Type
      • 7.2.4.5.3. By Food Tested
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Technology
      • 7.2.4.6.2. By Pathogen Type
      • 7.2.4.6.3. By Food Tested
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Technology
      • 7.2.4.7.2. By Pathogen Type
      • 7.2.4.7.3. By Food Tested
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Technology
      • 7.2.4.8.2. By Pathogen Type
      • 7.2.4.8.3. By Food Tested
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Technology
      • 7.2.4.9.2. By Pathogen Type
      • 7.2.4.9.3. By Food Tested
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Technology
      • 7.2.4.10.2. By Pathogen Type
      • 7.2.4.10.3. By Food Tested

8. Latin America Food Pathogen Testing Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Million)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Technology
    • 8.2.2. By Pathogen Type
    • 8.2.3. By Food Tested
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Technology
      • 8.2.4.1.2. By Pathogen Type
      • 8.2.4.1.3. By Food Tested
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Technology
      • 8.2.4.2.2. By Pathogen Type
      • 8.2.4.2.3. By Food Tested
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Technology
      • 8.2.4.3.2. By Pathogen Type
      • 8.2.4.3.3. By Food Tested
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Technology
      • 8.2.4.4.2. By Pathogen Type
      • 8.2.4.4.3. By Food Tested
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Technology
      • 8.2.4.5.2. By Pathogen Type
      • 8.2.4.5.3. By Food Tested

9. Middle East & Africa Food Pathogen Testing Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Million)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Technology
    • 9.2.2. By Pathogen Type
    • 9.2.3. By Food Tested
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Technology
      • 9.2.4.1.2. By Pathogen Type
      • 9.2.4.1.3. By Food Tested
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Technology
      • 9.2.4.2.2. By Pathogen Type
      • 9.2.4.2.3. By Food Tested
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Technology
      • 9.2.4.3.2. By Pathogen Type
      • 9.2.4.3.3. By Food Tested
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Technology
      • 9.2.4.4.2. By Pathogen Type
      • 9.2.4.4.3. By Food Tested
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Technology
      • 9.2.4.5.2. By Pathogen Type
      • 9.2.4.5.3. By Food Tested
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Technology
      • 9.2.4.6.2. By Pathogen Type
      • 9.2.4.6.3. By Food Tested
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Technology
      • 9.2.4.7.2. By Pathogen Type
      • 9.2.4.7.3. By Food Tested
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Technology
      • 9.2.4.8.2. By Pathogen Type
      • 9.2.4.8.3. By Food Tested

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Food Pathogen Testing Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Pathogen Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Eurofins Scientific
  • 12.2. SGS SA
  • 12.3. Intertek Group PLC
  • 12.4. Asurequality
  • 12.5. Thermo Fisher Scientific
  • 12.6. Merieux NutriSciences
  • 12.7. ALS Limited
  • 12.8. Neogen Corporation
  • 12.9. 3M Company
  • 12.10. Campden BRI
  • 12.11. Silliker
  • 12.12. Microbac Laboratories
  • 12.13. IFP Institut Fur Produktqualitat GmbH
  • 12.14. Bureau Veritas
  • 12.15. QIAGEN
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations