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市場調查報告書
商品編碼
1344404

肉類香料市場:按類型、口味、應用劃分:2022-2031 年全球機會分析與產業預測

Meat-Based Flavors Market By Type, By Flavor, By Application : Global Opportunity Analysis and Industry Forecast, 2022-2031

出版日期: | 出版商: Allied Market Research | 英文 442 Pages | 商品交期: 2-3個工作天內

價格

2021年肉味香精市值為34億美元,預計2022年至2031年複合年增長率為5.8%,到2031年達到60億美元。

肉類風味市場-IMG1

對市場成長有正面影響的主要因素是消費者偏好的變化。 消費者越來越多地尋求加工食品的更健康、天然的替代品,而肉類風味提供了自然、正宗的味道。 此外,消費者越來越意識到他們的食物選擇對環境的影響,而肉類風味提供了比吃真正的肉類更永續的替代品。

此外,全球人口成長也是推動肉味市場的趨勢之一。 隨著人口的增長,對食品的需求也在增加,而肉類風味劑是為各種食品添加風味和營養的便捷且經濟的方式。 此外,食品和飲料行業的成長,尤其是新興經濟體的成長,正在為肉類風味創造巨大的市場。 肉香精市場的另一個趨勢是使用天然、乾淨的原料。 消費者越來越尋求成分簡單、易於理解的產品,而採用天然成分製成的肉味香料正是這一趨勢的一部分。 此外,使用天然和清潔的材料也與對健康和環境的考慮有關。

由於新的和創新的肉基風味(例如異國情調的肉基風味)的開發,市場具有成長機會。 此外,電子商務的興起和線上購物的盛行將為肉類風味創造新的分銷管道並擴大成長機會。

另外,植物性飲食的日益普及正在創造對非肉類產品的類似肉類味道和質地的需求。 許多食品製造商現在將肉類風味融入素食漢堡、豆腐和肉類替代品等植物性產品中,創造出更現實、更吸引消費者的無肉選擇。

目錄

第一章簡介

第 2 章執行摘要

第三章市場概述

  • 市場定義和範圍
  • 主要發現
    • 影響因素
    • 主要投資機會
  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭強度
  • 市場動態
    • 促進因素
      • 植物性肉類替代品
      • 對天然和清潔標籤材料的需求不斷增加
    • 抑制因素
      • 缺乏有關肉類風味的信息
      • 監管指南和限制
    • 機會
      • 國際對肉味香料的需求激增
      • 更多採用純素飲食
  • 新冠肺炎 (COVID-19) 市場影響分析

第四章肉味市場:依類型

  • 摘要
  • 自然
  • 人工

第五章肉味市場:依口味

  • 摘要
  • 雞肉
  • 牛肉
  • 豬肉
  • 土耳其
  • 海鮮
  • 其他

第六章肉味市場:依應用劃分

  • 摘要
  • 烘焙產品
  • 湯/醬
  • 鹹味
  • 準備好的飯菜
  • 肉類加工產品
  • 其他

第七章肉味市場:依地區

  • 摘要
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 俄羅斯
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 日本
    • 韓國
    • 印度
    • 澳大利亞
    • 東協
    • 其他亞太地區
  • 拉丁美洲/中東/非洲
    • 巴西
    • 智利
    • 阿根廷
    • 沙烏地阿拉伯
    • 阿聯酋
    • 南非
    • 其他領域

第八章競爭態勢

  • 簡介
  • 關鍵成功策略
  • 10家主要公司的產品圖譜
  • 競爭對手儀表板
  • 競爭熱圖
  • 主要公司的定位

第九章公司簡介

  • Firmenich SA
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Sensient Technologies Corporation
  • Archer-Daniels-Midland Company
  • Essentia Protein Solutions
  • Calaf Nuances S.L.
  • Fooding Group Limited
  • H.E. Stringer Flavours Limited
  • Nikken Foods Co., Ltd.
  • P.A. Aromatics Flavors S.r.l.
  • Givaudan SA
  • Symrise AG
  • T. Hasegawa Co., Ltd.
  • International Flavors & Fragrances Inc.
Product Code: A74433

According to a new report published by Allied Market Research, titled, "Meat-Based Flavors Market," The meat-based flavors market was valued at $3.4 billion in 2021, and is estimated to reach $6 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

Meat-Based Flavors Market - IMG1

The major driver that positively impacts the market growth is change in consumer preferences. Consumers are increasingly looking for healthier and more natural alternatives to processed foods, where meat-based flavors provide a natural, authentic taste. In addition, consumers are increasingly aware of the environmental impact of their food choices, and meat flavors offer a more sustainable alternative to eating actual meat.

Moreover, increase in the global population is another trend that drives the meat-based flavor market. As the population grows, so does the demand for food, and meat flavorings are a convenient & economical way to add flavor & nutrition to a variety of foods. In addition, the growth of the food & beverages industry, especially in emerging economies, has created a huge market for meat-based flavors. Another trend in the meat-based flavor market is the use of natural & clean ingredients. Consumers are increasingly looking for products with simple & recognizable ingredients, and meat flavors made from natural ingredients are part of this trend. In addition, the use of natural & clean ingredients has been linked to health & environmental concerns.

The meat-based market has growth opportunities, with development of new innovative meat flavors such as exotic meat-based flavors. Moreover, rise of e-commerce and growth in popularity of online shopping will create new distribution channels for meat-based flavors, providing more opportunities for the growth.

Apart from this, growth in popularity of plant-based diets is creating demand for meaty taste and texture in non-meat products. Many food manufacturers are now incorporating meat flavorings into plant-based products such as veggie burgers, tofu, and meat alternatives, creating more realistic & appealing meatless options for consumers.

In addition to these factors, the meat-based flavor market is driven by advances in food technology, which have made it possible to create more complex & delicate meat flavors using a variety of natural & synthetic ingredients. This opens new opportunities for food manufacturers to create innovative and exciting products that appeal to a wide range of tastes & preferences.

The meat-based flavor market is segmented into type, flavor, application, and region. By type, the market is bifurcated into natural meat-based flavor and artificial meat-based flavor. As per flavor, the market is divided into chicken, beef, pork, turkey, fish & seafood, and others. Depending on application, the market is classified into baked goods, soups & sauces, savory, ready meals, processed meat, and others. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Russia, Spain, Italy, and the rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, ASEAN, and rest of Asia-Pacific), and LAMEA (Brazil, Chile, Argentina, Saudi Arabia, UAE, South Africa, and rest of LAMEA).

Some of the key players profiled in the meat-based flavor market analysis include Essentia Protein Solutions Firmenich SA, H.E. Stringer Flavours Limited, Fooding Group Limited, Givaudan SA, Symrise AG, T. Hasegawa Co., Ltd., Kerry Group plc, International Flavors & Fragrances Inc., Koninklijke DSM N.V., Calaf Nuances S.L., P.A. Aromatics Flavors S.r.l., Archer-Daniels-Midland Company, Nikken Foods Co., Ltd., and Sensient Technologies Corporation.

The players in the market have adopted acquisition, business expansion, partnership, collaboration, and product launch as their key development strategies to increase profitability and improve their position in the market.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the meat-based flavors market analysis from 2021 to 2031 to identify the prevailing meat-based flavors market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the meat-based flavors market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global meat-based flavors market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Type

  • Natural Meat Flavor
  • Artificial Meat Flavor

By Flavor

  • Others
  • Chicken
  • Beef
  • Pork
  • Turkey
  • Fish and Seafood

By Application

  • Baked Goods
  • Soups and Sauces
  • Savory
  • Ready Meals
  • Processed Meat
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • India
    • Australia
    • Asean
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Chile
    • Argentina
    • Saudi Arabia
    • UAE
    • South Africa
    • Rest of LAMEA

Key Market Players:

    • Nikken Foods Co., Ltd.
    • P.A. Aromatics Flavors S.r.l.
    • Archer-Daniels-Midland Company
    • H.E. Stringer Flavours Limited
    • Fooding Group Limited
    • Symrise AG
    • T. Hasegawa Co., Ltd.
    • Essentia Protein Solutions
    • Givaudan SA
    • Calaf Nuances S.L.
    • Sensient Technologies Corporation
    • Kerry Group plc
    • Firmenich SA
    • Koninklijke DSM N.V.
    • International Flavors & Fragrances Inc.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research Methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
    • 3.3.1. Bargaining power of suppliers
    • 3.3.2. Bargaining power of buyers
    • 3.3.3. Threat of substitutes
    • 3.3.4. Threat of new entrants
    • 3.3.5. Intensity of rivalry
  • 3.4. Market dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Plant-based meat alternatives
      • 3.4.1.2. Growing demand for natural and clean-label ingredients
    • 3.4.2. Restraints
      • 3.4.2.1. Lack of information regarding meat-based flavor
      • 3.4.2.2. Regulatory guidelines and restrictions
    • 3.4.3. Opportunities
      • 3.4.3.1. The surge in demand for international meat-based flavors
      • 3.4.3.2. Increasingly adoption of a vegan diet
  • 3.5. COVID-19 Impact Analysis on the market

CHAPTER 4: MEAT-BASED FLAVORS MARKET, BY TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Natural Meat Flavor
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Artificial Meat Flavor
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country

CHAPTER 5: MEAT-BASED FLAVORS MARKET, BY FLAVOR

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Chicken
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Beef
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. Pork
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country
  • 5.5. Turkey
    • 5.5.1. Key market trends, growth factors and opportunities
    • 5.5.2. Market size and forecast, by region
    • 5.5.3. Market share analysis by country
  • 5.6. Fish and Seafood
    • 5.6.1. Key market trends, growth factors and opportunities
    • 5.6.2. Market size and forecast, by region
    • 5.6.3. Market share analysis by country
  • 5.7. Others
    • 5.7.1. Key market trends, growth factors and opportunities
    • 5.7.2. Market size and forecast, by region
    • 5.7.3. Market share analysis by country

CHAPTER 6: MEAT-BASED FLAVORS MARKET, BY APPLICATION

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Baked Goods
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Soups and Sauces
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Savory
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Ready Meals
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country
  • 6.6. Processed Meat
    • 6.6.1. Key market trends, growth factors and opportunities
    • 6.6.2. Market size and forecast, by region
    • 6.6.3. Market share analysis by country
  • 6.7. Others
    • 6.7.1. Key market trends, growth factors and opportunities
    • 6.7.2. Market size and forecast, by region
    • 6.7.3. Market share analysis by country

CHAPTER 7: MEAT-BASED FLAVORS MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key trends and opportunities
    • 7.2.2. Market size and forecast, by Type
    • 7.2.3. Market size and forecast, by Flavor
    • 7.2.4. Market size and forecast, by Application
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Key market trends, growth factors and opportunities
      • 7.2.5.1.2. Market size and forecast, by Type
      • 7.2.5.1.3. Market size and forecast, by Flavor
      • 7.2.5.1.4. Market size and forecast, by Application
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Key market trends, growth factors and opportunities
      • 7.2.5.2.2. Market size and forecast, by Type
      • 7.2.5.2.3. Market size and forecast, by Flavor
      • 7.2.5.2.4. Market size and forecast, by Application
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Key market trends, growth factors and opportunities
      • 7.2.5.3.2. Market size and forecast, by Type
      • 7.2.5.3.3. Market size and forecast, by Flavor
      • 7.2.5.3.4. Market size and forecast, by Application
  • 7.3. Europe
    • 7.3.1. Key trends and opportunities
    • 7.3.2. Market size and forecast, by Type
    • 7.3.3. Market size and forecast, by Flavor
    • 7.3.4. Market size and forecast, by Application
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. Germany
      • 7.3.5.1.1. Key market trends, growth factors and opportunities
      • 7.3.5.1.2. Market size and forecast, by Type
      • 7.3.5.1.3. Market size and forecast, by Flavor
      • 7.3.5.1.4. Market size and forecast, by Application
      • 7.3.5.2. UK
      • 7.3.5.2.1. Key market trends, growth factors and opportunities
      • 7.3.5.2.2. Market size and forecast, by Type
      • 7.3.5.2.3. Market size and forecast, by Flavor
      • 7.3.5.2.4. Market size and forecast, by Application
      • 7.3.5.3. France
      • 7.3.5.3.1. Key market trends, growth factors and opportunities
      • 7.3.5.3.2. Market size and forecast, by Type
      • 7.3.5.3.3. Market size and forecast, by Flavor
      • 7.3.5.3.4. Market size and forecast, by Application
      • 7.3.5.4. Russia
      • 7.3.5.4.1. Key market trends, growth factors and opportunities
      • 7.3.5.4.2. Market size and forecast, by Type
      • 7.3.5.4.3. Market size and forecast, by Flavor
      • 7.3.5.4.4. Market size and forecast, by Application
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Key market trends, growth factors and opportunities
      • 7.3.5.5.2. Market size and forecast, by Type
      • 7.3.5.5.3. Market size and forecast, by Flavor
      • 7.3.5.5.4. Market size and forecast, by Application
      • 7.3.5.6. Italy
      • 7.3.5.6.1. Key market trends, growth factors and opportunities
      • 7.3.5.6.2. Market size and forecast, by Type
      • 7.3.5.6.3. Market size and forecast, by Flavor
      • 7.3.5.6.4. Market size and forecast, by Application
      • 7.3.5.7. Rest of Europe
      • 7.3.5.7.1. Key market trends, growth factors and opportunities
      • 7.3.5.7.2. Market size and forecast, by Type
      • 7.3.5.7.3. Market size and forecast, by Flavor
      • 7.3.5.7.4. Market size and forecast, by Application
  • 7.4. Asia-Pacific
    • 7.4.1. Key trends and opportunities
    • 7.4.2. Market size and forecast, by Type
    • 7.4.3. Market size and forecast, by Flavor
    • 7.4.4. Market size and forecast, by Application
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Key market trends, growth factors and opportunities
      • 7.4.5.1.2. Market size and forecast, by Type
      • 7.4.5.1.3. Market size and forecast, by Flavor
      • 7.4.5.1.4. Market size and forecast, by Application
      • 7.4.5.2. Japan
      • 7.4.5.2.1. Key market trends, growth factors and opportunities
      • 7.4.5.2.2. Market size and forecast, by Type
      • 7.4.5.2.3. Market size and forecast, by Flavor
      • 7.4.5.2.4. Market size and forecast, by Application
      • 7.4.5.3. South Korea
      • 7.4.5.3.1. Key market trends, growth factors and opportunities
      • 7.4.5.3.2. Market size and forecast, by Type
      • 7.4.5.3.3. Market size and forecast, by Flavor
      • 7.4.5.3.4. Market size and forecast, by Application
      • 7.4.5.4. India
      • 7.4.5.4.1. Key market trends, growth factors and opportunities
      • 7.4.5.4.2. Market size and forecast, by Type
      • 7.4.5.4.3. Market size and forecast, by Flavor
      • 7.4.5.4.4. Market size and forecast, by Application
      • 7.4.5.5. Australia
      • 7.4.5.5.1. Key market trends, growth factors and opportunities
      • 7.4.5.5.2. Market size and forecast, by Type
      • 7.4.5.5.3. Market size and forecast, by Flavor
      • 7.4.5.5.4. Market size and forecast, by Application
      • 7.4.5.6. Asean
      • 7.4.5.6.1. Key market trends, growth factors and opportunities
      • 7.4.5.6.2. Market size and forecast, by Type
      • 7.4.5.6.3. Market size and forecast, by Flavor
      • 7.4.5.6.4. Market size and forecast, by Application
      • 7.4.5.7. Rest of Asia-Pacific
      • 7.4.5.7.1. Key market trends, growth factors and opportunities
      • 7.4.5.7.2. Market size and forecast, by Type
      • 7.4.5.7.3. Market size and forecast, by Flavor
      • 7.4.5.7.4. Market size and forecast, by Application
  • 7.5. LAMEA
    • 7.5.1. Key trends and opportunities
    • 7.5.2. Market size and forecast, by Type
    • 7.5.3. Market size and forecast, by Flavor
    • 7.5.4. Market size and forecast, by Application
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Key market trends, growth factors and opportunities
      • 7.5.5.1.2. Market size and forecast, by Type
      • 7.5.5.1.3. Market size and forecast, by Flavor
      • 7.5.5.1.4. Market size and forecast, by Application
      • 7.5.5.2. Chile
      • 7.5.5.2.1. Key market trends, growth factors and opportunities
      • 7.5.5.2.2. Market size and forecast, by Type
      • 7.5.5.2.3. Market size and forecast, by Flavor
      • 7.5.5.2.4. Market size and forecast, by Application
      • 7.5.5.3. Argentina
      • 7.5.5.3.1. Key market trends, growth factors and opportunities
      • 7.5.5.3.2. Market size and forecast, by Type
      • 7.5.5.3.3. Market size and forecast, by Flavor
      • 7.5.5.3.4. Market size and forecast, by Application
      • 7.5.5.4. Saudi Arabia
      • 7.5.5.4.1. Key market trends, growth factors and opportunities
      • 7.5.5.4.2. Market size and forecast, by Type
      • 7.5.5.4.3. Market size and forecast, by Flavor
      • 7.5.5.4.4. Market size and forecast, by Application
      • 7.5.5.5. UAE
      • 7.5.5.5.1. Key market trends, growth factors and opportunities
      • 7.5.5.5.2. Market size and forecast, by Type
      • 7.5.5.5.3. Market size and forecast, by Flavor
      • 7.5.5.5.4. Market size and forecast, by Application
      • 7.5.5.6. South Africa
      • 7.5.5.6.1. Key market trends, growth factors and opportunities
      • 7.5.5.6.2. Market size and forecast, by Type
      • 7.5.5.6.3. Market size and forecast, by Flavor
      • 7.5.5.6.4. Market size and forecast, by Application
      • 7.5.5.7. Rest of LAMEA
      • 7.5.5.7.1. Key market trends, growth factors and opportunities
      • 7.5.5.7.2. Market size and forecast, by Type
      • 7.5.5.7.3. Market size and forecast, by Flavor
      • 7.5.5.7.4. Market size and forecast, by Application

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product Mapping of Top 10 Player
  • 8.4. Competitive Dashboard
  • 8.5. Competitive Heatmap
  • 8.6. Top player positioning, 2021

CHAPTER 9: COMPANY PROFILES

  • 9.1. Firmenich SA
    • 9.1.1. Company overview
    • 9.1.2. Key Executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Kerry Group plc
    • 9.2.1. Company overview
    • 9.2.2. Key Executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Koninklijke DSM N.V.
    • 9.3.1. Company overview
    • 9.3.2. Key Executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. Sensient Technologies Corporation
    • 9.4.1. Company overview
    • 9.4.2. Key Executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. Archer-Daniels-Midland Company
    • 9.5.1. Company overview
    • 9.5.2. Key Executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Essentia Protein Solutions
    • 9.6.1. Company overview
    • 9.6.2. Key Executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Key strategic moves and developments
  • 9.7. Calaf Nuances S.L.
    • 9.7.1. Company overview
    • 9.7.2. Key Executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
  • 9.8. Fooding Group Limited
    • 9.8.1. Company overview
    • 9.8.2. Key Executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
  • 9.9. H.E. Stringer Flavours Limited
    • 9.9.1. Company overview
    • 9.9.2. Key Executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
  • 9.10. Nikken Foods Co., Ltd.
    • 9.10.1. Company overview
    • 9.10.2. Key Executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
  • 9.11. P.A. Aromatics Flavors S.r.l.
    • 9.11.1. Company overview
    • 9.11.2. Key Executives
    • 9.11.3. Company snapshot
    • 9.11.4. Operating business segments
    • 9.11.5. Product portfolio
  • 9.12. Givaudan SA
    • 9.12.1. Company overview
    • 9.12.2. Key Executives
    • 9.12.3. Company snapshot
    • 9.12.4. Operating business segments
    • 9.12.5. Product portfolio
    • 9.12.6. Business performance
    • 9.12.7. Key strategic moves and developments
  • 9.13. Symrise AG
    • 9.13.1. Company overview
    • 9.13.2. Key Executives
    • 9.13.3. Company snapshot
    • 9.13.4. Operating business segments
    • 9.13.5. Product portfolio
    • 9.13.6. Business performance
    • 9.13.7. Key strategic moves and developments
  • 9.14. T. Hasegawa Co., Ltd.
    • 9.14.1. Company overview
    • 9.14.2. Key Executives
    • 9.14.3. Company snapshot
    • 9.14.4. Operating business segments
    • 9.14.5. Product portfolio
    • 9.14.6. Business performance
    • 9.14.7. Key strategic moves and developments
  • 9.15. International Flavors & Fragrances Inc.
    • 9.15.1. Company overview
    • 9.15.2. Key Executives
    • 9.15.3. Company snapshot
    • 9.15.4. Operating business segments
    • 9.15.5. Product portfolio
    • 9.15.6. Business performance
    • 9.15.7. Key strategic moves and developments

LIST OF TABLES

  • TABLE 01. GLOBAL MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 02. MEAT-BASED FLAVORS MARKET FOR NATURAL MEAT FLAVOR, BY REGION, 2021-2031 ($MILLION)
  • TABLE 03. MEAT-BASED FLAVORS MARKET FOR ARTIFICIAL MEAT FLAVOR, BY REGION, 2021-2031 ($MILLION)
  • TABLE 04. GLOBAL MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 05. MEAT-BASED FLAVORS MARKET FOR CHICKEN, BY REGION, 2021-2031 ($MILLION)
  • TABLE 06. MEAT-BASED FLAVORS MARKET FOR BEEF, BY REGION, 2021-2031 ($MILLION)
  • TABLE 07. MEAT-BASED FLAVORS MARKET FOR PORK, BY REGION, 2021-2031 ($MILLION)
  • TABLE 08. MEAT-BASED FLAVORS MARKET FOR TURKEY, BY REGION, 2021-2031 ($MILLION)
  • TABLE 09. MEAT-BASED FLAVORS MARKET FOR FISH AND SEAFOOD, BY REGION, 2021-2031 ($MILLION)
  • TABLE 10. MEAT-BASED FLAVORS MARKET FOR OTHERS, BY REGION, 2021-2031 ($MILLION)
  • TABLE 11. GLOBAL MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 12. MEAT-BASED FLAVORS MARKET FOR BAKED GOODS, BY REGION, 2021-2031 ($MILLION)
  • TABLE 13. MEAT-BASED FLAVORS MARKET FOR SOUPS AND SAUCES, BY REGION, 2021-2031 ($MILLION)
  • TABLE 14. MEAT-BASED FLAVORS MARKET FOR SAVORY, BY REGION, 2021-2031 ($MILLION)
  • TABLE 15. MEAT-BASED FLAVORS MARKET FOR READY MEALS, BY REGION, 2021-2031 ($MILLION)
  • TABLE 16. MEAT-BASED FLAVORS MARKET FOR PROCESSED MEAT, BY REGION, 2021-2031 ($MILLION)
  • TABLE 17. MEAT-BASED FLAVORS MARKET FOR OTHERS, BY REGION, 2021-2031 ($MILLION)
  • TABLE 18. MEAT-BASED FLAVORS MARKET, BY REGION, 2021-2031 ($MILLION)
  • TABLE 19. NORTH AMERICA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 20. NORTH AMERICA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 21. NORTH AMERICA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 22. NORTH AMERICA MEAT-BASED FLAVORS MARKET, BY COUNTRY, 2021-2031 ($MILLION)
  • TABLE 23. U.S. MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 24. U.S. MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 25. U.S. MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 26. CANADA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 27. CANADA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 28. CANADA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 29. MEXICO MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 30. MEXICO MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 31. MEXICO MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 32. EUROPE MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 33. EUROPE MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 34. EUROPE MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 35. EUROPE MEAT-BASED FLAVORS MARKET, BY COUNTRY, 2021-2031 ($MILLION)
  • TABLE 36. GERMANY MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 37. GERMANY MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 38. GERMANY MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 39. UK MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 40. UK MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 41. UK MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 42. FRANCE MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 43. FRANCE MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 44. FRANCE MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 45. RUSSIA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 46. RUSSIA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 47. RUSSIA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 48. SPAIN MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 49. SPAIN MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 50. SPAIN MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 51. ITALY MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 52. ITALY MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 53. ITALY MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 54. REST OF EUROPE MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 55. REST OF EUROPE MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 56. REST OF EUROPE MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 57. ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 58. ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 59. ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 60. ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY COUNTRY, 2021-2031 ($MILLION)
  • TABLE 61. CHINA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 62. CHINA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 63. CHINA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 64. JAPAN MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 65. JAPAN MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 66. JAPAN MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 67. SOUTH KOREA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 68. SOUTH KOREA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 69. SOUTH KOREA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 70. INDIA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 71. INDIA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 72. INDIA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 73. AUSTRALIA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 74. AUSTRALIA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 75. AUSTRALIA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 76. ASEAN MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 77. ASEAN MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 78. ASEAN MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 79. REST OF ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 80. REST OF ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 81. REST OF ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 82. LAMEA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 83. LAMEA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 84. LAMEA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 85. LAMEA MEAT-BASED FLAVORS MARKET, BY COUNTRY, 2021-2031 ($MILLION)
  • TABLE 86. BRAZIL MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 87. BRAZIL MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 88. BRAZIL MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 89. CHILE MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 90. CHILE MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 91. CHILE MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 92. ARGENTINA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 93. ARGENTINA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 94. ARGENTINA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 95. SAUDI ARABIA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 96. SAUDI ARABIA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 97. SAUDI ARABIA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 98. UAE MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 99. UAE MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 100. UAE MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 101. SOUTH AFRICA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 102. SOUTH AFRICA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 103. SOUTH AFRICA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 104. REST OF LAMEA MEAT-BASED FLAVORS MARKET, BY TYPE, 2021-2031 ($MILLION)
  • TABLE 105. REST OF LAMEA MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021-2031 ($MILLION)
  • TABLE 106. REST OF LAMEA MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021-2031 ($MILLION)
  • TABLE 107. FIRMENICH SA: KEY EXECUTIVES
  • TABLE 108. FIRMENICH SA: COMPANY SNAPSHOT
  • TABLE 109. FIRMENICH SA: PRODUCT SEGMENTS
  • TABLE 110. FIRMENICH SA: PRODUCT PORTFOLIO
  • TABLE 111. FIRMENICH SA: KEY STRATERGIES
  • TABLE 112. KERRY GROUP PLC: KEY EXECUTIVES
  • TABLE 113. KERRY GROUP PLC: COMPANY SNAPSHOT
  • TABLE 114. KERRY GROUP PLC: PRODUCT SEGMENTS
  • TABLE 115. KERRY GROUP PLC: PRODUCT PORTFOLIO
  • TABLE 116. KERRY GROUP PLC: KEY STRATERGIES
  • TABLE 117. KONINKLIJKE DSM N.V.: KEY EXECUTIVES
  • TABLE 118. KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  • TABLE 119. KONINKLIJKE DSM N.V.: PRODUCT SEGMENTS
  • TABLE 120. KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
  • TABLE 121. KONINKLIJKE DSM N.V.: KEY STRATERGIES
  • TABLE 122. SENSIENT TECHNOLOGIES CORPORATION: KEY EXECUTIVES
  • TABLE 123. SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • TABLE 124. SENSIENT TECHNOLOGIES CORPORATION: PRODUCT SEGMENTS
  • TABLE 125. SENSIENT TECHNOLOGIES CORPORATION: PRODUCT PORTFOLIO
  • TABLE 126. SENSIENT TECHNOLOGIES CORPORATION: KEY STRATERGIES
  • TABLE 127. ARCHER-DANIELS-MIDLAND COMPANY: KEY EXECUTIVES
  • TABLE 128. ARCHER-DANIELS-MIDLAND COMPANY: COMPANY SNAPSHOT
  • TABLE 129. ARCHER-DANIELS-MIDLAND COMPANY: PRODUCT SEGMENTS
  • TABLE 130. ARCHER-DANIELS-MIDLAND COMPANY: PRODUCT PORTFOLIO
  • TABLE 131. ARCHER-DANIELS-MIDLAND COMPANY: KEY STRATERGIES
  • TABLE 132. ESSENTIA PROTEIN SOLUTIONS: KEY EXECUTIVES
  • TABLE 133. ESSENTIA PROTEIN SOLUTIONS: COMPANY SNAPSHOT
  • TABLE 134. ESSENTIA PROTEIN SOLUTIONS: PRODUCT SEGMENTS
  • TABLE 135. ESSENTIA PROTEIN SOLUTIONS: PRODUCT PORTFOLIO
  • TABLE 136. ESSENTIA PROTEIN SOLUTIONS: KEY STRATERGIES
  • TABLE 137. CALAF NUANCES S.L.: KEY EXECUTIVES
  • TABLE 138. CALAF NUANCES S.L.: COMPANY SNAPSHOT
  • TABLE 139. CALAF NUANCES S.L.: PRODUCT SEGMENTS
  • TABLE 140. CALAF NUANCES S.L.: PRODUCT PORTFOLIO
  • TABLE 141. FOODING GROUP LIMITED: KEY EXECUTIVES
  • TABLE 142. FOODING GROUP LIMITED: COMPANY SNAPSHOT
  • TABLE 143. FOODING GROUP LIMITED: PRODUCT SEGMENTS
  • TABLE 144. FOODING GROUP LIMITED: PRODUCT PORTFOLIO
  • TABLE 145. H.E. STRINGER FLAVOURS LIMITED: KEY EXECUTIVES
  • TABLE 146. H.E. STRINGER FLAVOURS LIMITED: COMPANY SNAPSHOT
  • TABLE 147. H.E. STRINGER FLAVOURS LIMITED: PRODUCT SEGMENTS
  • TABLE 148. H.E. STRINGER FLAVOURS LIMITED: PRODUCT PORTFOLIO
  • TABLE 149. NIKKEN FOODS CO., LTD.: KEY EXECUTIVES
  • TABLE 150. NIKKEN FOODS CO., LTD.: COMPANY SNAPSHOT
  • TABLE 151. NIKKEN FOODS CO., LTD.: PRODUCT SEGMENTS
  • TABLE 152. NIKKEN FOODS CO., LTD.: PRODUCT PORTFOLIO
  • TABLE 153. P.A. AROMATICS FLAVORS S.R.L.: KEY EXECUTIVES
  • TABLE 154. P.A. AROMATICS FLAVORS S.R.L.: COMPANY SNAPSHOT
  • TABLE 155. P.A. AROMATICS FLAVORS S.R.L.: PRODUCT SEGMENTS
  • TABLE 156. P.A. AROMATICS FLAVORS S.R.L.: PRODUCT PORTFOLIO
  • TABLE 157. GIVAUDAN SA: KEY EXECUTIVES
  • TABLE 158. GIVAUDAN SA: COMPANY SNAPSHOT
  • TABLE 159. GIVAUDAN SA: PRODUCT SEGMENTS
  • TABLE 160. GIVAUDAN SA: PRODUCT PORTFOLIO
  • TABLE 161. GIVAUDAN SA: KEY STRATERGIES
  • TABLE 162. SYMRISE AG: KEY EXECUTIVES
  • TABLE 163. SYMRISE AG: COMPANY SNAPSHOT
  • TABLE 164. SYMRISE AG: PRODUCT SEGMENTS
  • TABLE 165. SYMRISE AG: PRODUCT PORTFOLIO
  • TABLE 166. SYMRISE AG: KEY STRATERGIES
  • TABLE 167. T. HASEGAWA CO., LTD.: KEY EXECUTIVES
  • TABLE 168. T. HASEGAWA CO., LTD.: COMPANY SNAPSHOT
  • TABLE 169. T. HASEGAWA CO., LTD.: PRODUCT SEGMENTS
  • TABLE 170. T. HASEGAWA CO., LTD.: PRODUCT PORTFOLIO
  • TABLE 171. T. HASEGAWA CO., LTD.: KEY STRATERGIES
  • TABLE 172. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY EXECUTIVES
  • TABLE 173. INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • TABLE 174. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT SEGMENTS
  • TABLE 175. INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT PORTFOLIO
  • TABLE 176. INTERNATIONAL FLAVORS & FRAGRANCES INC.: KEY STRATERGIES

LIST OF FIGURES

  • FIGURE 01. MEAT-BASED FLAVORS MARKET, 2021-2031
  • FIGURE 02. SEGMENTATION OF MEAT-BASED FLAVORS MARKET, 2021-2031
  • FIGURE 03. TOP INVESTMENT POCKETS IN MEAT-BASED FLAVORS MARKET (2022-2031)
  • FIGURE 04. MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 05. MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 06. MODERATE THREAT OF SUBSTITUTES
  • FIGURE 07. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 08. MODERATE INTENSITY OF RIVALRY
  • FIGURE 09. DRIVERS, RESTRAINTS AND OPPORTUNITIES: GLOBALMEAT-BASED FLAVORS MARKET
  • FIGURE 10. MEAT-BASED FLAVORS MARKET, BY TYPE, 2021(%)
  • FIGURE 11. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR NATURAL MEAT FLAVOR, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR ARTIFICIAL MEAT FLAVOR, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 13. MEAT-BASED FLAVORS MARKET, BY FLAVOR, 2021(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR CHICKEN, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 15. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR BEEF, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR PORK, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 17. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR TURKEY, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR FISH AND SEAFOOD, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR OTHERS, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 20. MEAT-BASED FLAVORS MARKET, BY APPLICATION, 2021(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR BAKED GOODS, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 22. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR SOUPS AND SAUCES, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 23. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR SAVORY, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 24. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR READY MEALS, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 25. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR PROCESSED MEAT, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 26. COMPARATIVE SHARE ANALYSIS OF MEAT-BASED FLAVORS MARKET FOR OTHERS, BY COUNTRY 2021 AND 2031(%)
  • FIGURE 27. MEAT-BASED FLAVORS MARKET BY REGION, 2021
  • FIGURE 28. U.S. MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 29. CANADA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 30. MEXICO MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 31. GERMANY MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 32. UK MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 33. FRANCE MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 34. RUSSIA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 35. SPAIN MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 36. ITALY MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 37. REST OF EUROPE MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 38. CHINA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 39. JAPAN MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 40. SOUTH KOREA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 41. INDIA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 42. AUSTRALIA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 43. ASEAN MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 44. REST OF ASIA-PACIFIC MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 45. BRAZIL MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 46. CHILE MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 47. ARGENTINA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 48. SAUDI ARABIA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 49. UAE MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 50. SOUTH AFRICA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 51. REST OF LAMEA MEAT-BASED FLAVORS MARKET, 2021-2031 ($MILLION)
  • FIGURE 52. TOP WINNING STRATEGIES, BY YEAR
  • FIGURE 53. TOP WINNING STRATEGIES, BY DEVELOPMENT
  • FIGURE 54. TOP WINNING STRATEGIES, BY COMPANY
  • FIGURE 55. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 56. COMPETITIVE DASHBOARD
  • FIGURE 57. COMPETITIVE HEATMAP: MEAT-BASED FLAVORS MARKET
  • FIGURE 58. TOP PLAYER POSITIONING, 2021
  • FIGURE 59. FIRMENICH SA: NET REVENUE, 2019-2021 ($MILLION)
  • FIGURE 60. KERRY GROUP PLC: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 61. KERRY GROUP PLC: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 62. KERRY GROUP PLC: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 63. KERRY GROUP PLC: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 64. KONINKLIJKE DSM N.V.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 65. KONINKLIJKE DSM N.V.: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 66. KONINKLIJKE DSM N.V.: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 67. KONINKLIJKE DSM N.V.: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 68. SENSIENT TECHNOLOGIES CORPORATION: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 69. SENSIENT TECHNOLOGIES CORPORATION: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 70. SENSIENT TECHNOLOGIES CORPORATION: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 71. SENSIENT TECHNOLOGIES CORPORATION: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 72. ARCHER-DANIELS-MIDLAND COMPANY: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 73. ARCHER-DANIELS-MIDLAND COMPANY: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 74. ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 75. ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 76. NIKKEN FOODS CO., LTD.: NET SALES, 2019-2021 ($MILLION)
  • FIGURE 77. GIVAUDAN SA: NET REVENUE, 2020-2022 ($MILLION)
  • FIGURE 78. GIVAUDAN SA: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 79. GIVAUDAN SA: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 80. GIVAUDAN SA: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 81. SYMRISE AG: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 82. SYMRISE AG: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 83. SYMRISE AG: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 84. SYMRISE AG: REVENUE SHARE BY REGION, 2022 (%)
  • FIGURE 85. T. HASEGAWA CO., LTD.: NET SALES, 2019-2021 ($MILLION)
  • FIGURE 86. T. HASEGAWA CO., LTD.: REVENUE SHARE BY SEGMENT, 2021 (%)
  • FIGURE 87. T. HASEGAWA CO., LTD.: REVENUE SHARE BY REGION, 2021 (%)
  • FIGURE 88. INTERNATIONAL FLAVORS & FRAGRANCES INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 89. INTERNATIONAL FLAVORS & FRAGRANCES INC.: RESEARCH & DEVELOPMENT EXPENDITURE, 2020-2022 ($MILLION)
  • FIGURE 90. INTERNATIONAL FLAVORS & FRAGRANCES INC.: REVENUE SHARE BY SEGMENT, 2022 (%)
  • FIGURE 91. INTERNATIONAL FLAVORS & FRAGRANCES INC.: REVENUE SHARE BY REGION, 2022 (%)