Product Code: A16895
The sugar free cookies market size was valued at $ 5,502.5 million in 2021 and is estimated to reach $ 10,276.7 million by 2031, registering a CAGR of 6.7% from 2022 to 2031. Cookies are the most common dessert snacks consumed globally. They are made up of flour, butter, and sugar. Owing to rise in awareness of health, consumers have shifted their preference for a healthy diet, which led manufacturers to focus on sugar free cookies. These sugar free cookies are flavored similarly to regular cookies to provide consumers with the same taste however with artificial sweeteners.
The rise in the incidences of diabetes has led consumers to shift toward sugar free cookies since high sugar intake is the major cause of diabetes. High diabetes can result in various diseases such as cardiovascular diseases, kidney damage, eye damage, hearing impairment, and others. As per the "National Diabetes Statistics Report" 2020, 34.5 million people or 10.5% of the US population had diabetes. With an increase in age the percentage of adults having diabetes also increase. The rise in the count of people having diabetes will be a factor for the growth of the market during the forecast period since sugar free products are helpful in maintaining blood sugar levels and calorie intake.
The rising trend toward maintaining a healthy lifestyle and weight loss can drive the growth of the market since sugar free cookies are a great option as they offer low-calorie intake with the same taste. Along with this increased incidence of obesity and overweight are also the reason for the growth of the market. As per the report of the UK government in the year to November 2020, 62.8% of adults (people aged 18 and over) were overweight or obese. There is an increase of 23% in comparison to 2017/18 when there were 711 thousand hospital admissions where obesity was a factor. Since obesity can lead to several serious diseases such as high blood pressure, heart disease, stroke, and others.
High prices of sugar free cookies can restrain the market from growing since they are comparatively expensive than normal cookies and it can put weight on the pocket of the consumer. Many manufacturers use artificial sweeteners for the taste in the cookies such as sucralose, aspartame, saccharin, and others, which can affect appetite and metabolism and can cause health issues. According to the report of the U.S. Department of Health & Human Services "high levels of amino acid in body fluids can cause brain damage. Therefore, FDA has ruled that all products containing aspartame must include a warning to phenylketonurics that the sweetener contains phenylalanine."
Owing to the side effects of artificial sweeteners, manufacturers are focusing on the manufacturing of sugar free cookies organically. As organic products do not have a side-effect on health. They can provide a great opportunity to the manufacturers to uplift their share in the market since consumers are inclining more toward organic products.
The sugar free cookies market is segmented on the basis of product, type, sweetener, nature, and region. By product, the sugar free cookies market is classified into bar, molded, rolled, drop, and others. By type, the market is categorized into chocolate chip, peanut butter, gingerbread, oatmeal raisin, and others. By sweetener, the market is fragmented into sucralose, aspartame, saccharin, acesulfame potassium, and others. By nature, the market is divided into organic and conventional. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the sugar free cookies market analysis from 2021 to 2031 to identify the prevailing sugar free cookies market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the sugar free cookies market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global sugar free cookies market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Sweetener
- Sucralose
- Aspartame
- Saccharin
- Acesulfame Potassium
- Others
By Nature
By Product
- Bar
- Molded
- Rolled
- Drop
- Others
By Type
- Chocolate Chip
- Peanut Butter
- Gingerbread
- Oatmeal Raisin
- Others
By Region
- North America
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest Of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Rest Of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Argentina
- Rest Of LAMEA
- Key Market Players
- Aunt Gussie's Cookies & Crackers
- Baker Street
- Bisk Farm
- burton's biscuit company
- Diabliss Consumer Products Pvt., Ltd.
- Fat Snax
- galletas gullon, s.a.
- Good Dees
- helwa wafelbakkerij bv
- Kravour Food Pvt., Ltd.
- Nutri Value
- NutroActive
- Unibic
- Voortman Bakery
- Wellversed
TABLE OF CONTENTS
CHAPTER 1:INTRODUCTION
- 1.1.Report description
- 1.2.Key market segments
- 1.3.Key benefits to the stakeholders
- 1.4.Research Methodology
- 1.4.1.Secondary research
- 1.4.2.Primary research
- 1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
- 2.1.Key findings of the study
- 2.2.CXO Perspective
CHAPTER 3:MARKET OVERVIEW
- 3.1.Market definition and scope
- 3.2.Key findings
- 3.2.1.Top investment pockets
- 3.3.Porter's five forces analysis
- 3.4.Top player positioning
- 3.5.Market dynamics
- 3.5.1.Drivers
- 3.5.2.Restraints
- 3.5.3.Opportunities
- 3.6.COVID-19 Impact Analysis on the market
- 3.7.Value Chain Analysis
- 3.8.Market Share Analysis
CHAPTER 4: SUGAR FREE COOKIES MARKET, BY PRODUCT
- 4.1 Overview
- 4.1.1 Market size and forecast
- 4.2 Bar
- 4.2.1 Key market trends, growth factors and opportunities
- 4.2.2 Market size and forecast, by region
- 4.2.3 Market share analysis by country
- 4.3 Molded
- 4.3.1 Key market trends, growth factors and opportunities
- 4.3.2 Market size and forecast, by region
- 4.3.3 Market share analysis by country
- 4.4 Rolled
- 4.4.1 Key market trends, growth factors and opportunities
- 4.4.2 Market size and forecast, by region
- 4.4.3 Market share analysis by country
- 4.5 Drop
- 4.5.1 Key market trends, growth factors and opportunities
- 4.5.2 Market size and forecast, by region
- 4.5.3 Market share analysis by country
- 4.6 Others
- 4.6.1 Key market trends, growth factors and opportunities
- 4.6.2 Market size and forecast, by region
- 4.6.3 Market share analysis by country
CHAPTER 5: SUGAR FREE COOKIES MARKET, BY TYPE
- 5.1 Overview
- 5.1.1 Market size and forecast
- 5.2 Chocolate Chip
- 5.2.1 Key market trends, growth factors and opportunities
- 5.2.2 Market size and forecast, by region
- 5.2.3 Market share analysis by country
- 5.3 Peanut Butter
- 5.3.1 Key market trends, growth factors and opportunities
- 5.3.2 Market size and forecast, by region
- 5.3.3 Market share analysis by country
- 5.4 Gingerbread
- 5.4.1 Key market trends, growth factors and opportunities
- 5.4.2 Market size and forecast, by region
- 5.4.3 Market share analysis by country
- 5.5 Oatmeal Raisin
- 5.5.1 Key market trends, growth factors and opportunities
- 5.5.2 Market size and forecast, by region
- 5.5.3 Market share analysis by country
- 5.6 Others
- 5.6.1 Key market trends, growth factors and opportunities
- 5.6.2 Market size and forecast, by region
- 5.6.3 Market share analysis by country
CHAPTER 6: SUGAR FREE COOKIES MARKET, BY SWEETENER
- 6.1 Overview
- 6.1.1 Market size and forecast
- 6.2 Sucralose
- 6.2.1 Key market trends, growth factors and opportunities
- 6.2.2 Market size and forecast, by region
- 6.2.3 Market share analysis by country
- 6.3 Aspartame
- 6.3.1 Key market trends, growth factors and opportunities
- 6.3.2 Market size and forecast, by region
- 6.3.3 Market share analysis by country
- 6.4 Saccharin
- 6.4.1 Key market trends, growth factors and opportunities
- 6.4.2 Market size and forecast, by region
- 6.4.3 Market share analysis by country
- 6.5 Acesulfame Potassium
- 6.5.1 Key market trends, growth factors and opportunities
- 6.5.2 Market size and forecast, by region
- 6.5.3 Market share analysis by country
- 6.6 Others
- 6.6.1 Key market trends, growth factors and opportunities
- 6.6.2 Market size and forecast, by region
- 6.6.3 Market share analysis by country
CHAPTER 7: SUGAR FREE COOKIES MARKET, BY NATURE
- 7.1 Overview
- 7.1.1 Market size and forecast
- 7.2 Organic
- 7.2.1 Key market trends, growth factors and opportunities
- 7.2.2 Market size and forecast, by region
- 7.2.3 Market share analysis by country
- 7.3 Conventional
- 7.3.1 Key market trends, growth factors and opportunities
- 7.3.2 Market size and forecast, by region
- 7.3.3 Market share analysis by country
CHAPTER 8: SUGAR FREE COOKIES MARKET, BY REGION
- 8.1 Overview
- 8.1.1 Market size and forecast
- 8.2 North America
- 8.2.1 Key trends and opportunities
- 8.2.2 North America Market size and forecast, by Product
- 8.2.3 North America Market size and forecast, by Type
- 8.2.4 North America Market size and forecast, by Sweetener
- 8.2.5 North America Market size and forecast, by Nature
- 8.2.6 North America Market size and forecast, by country
- 8.2.6.1 U.S.
- 8.2.6.1.1 Key market trends, growth factors and opportunities
- 8.2.6.1.2 Market size and forecast, by Product
- 8.2.6.1.3 Market size and forecast, by Type
- 8.2.6.1.4 Market size and forecast, by Sweetener
- 8.2.6.1.5 Market size and forecast, by Nature
- 8.2.6.2 Canada
- 8.2.6.2.1 Key market trends, growth factors and opportunities
- 8.2.6.2.2 Market size and forecast, by Product
- 8.2.6.2.3 Market size and forecast, by Type
- 8.2.6.2.4 Market size and forecast, by Sweetener
- 8.2.6.2.5 Market size and forecast, by Nature
- 8.2.6.3 Mexico
- 8.2.6.3.1 Key market trends, growth factors and opportunities
- 8.2.6.3.2 Market size and forecast, by Product
- 8.2.6.3.3 Market size and forecast, by Type
- 8.2.6.3.4 Market size and forecast, by Sweetener
- 8.2.6.3.5 Market size and forecast, by Nature
- 8.3 Europe
- 8.3.1 Key trends and opportunities
- 8.3.2 Europe Market size and forecast, by Product
- 8.3.3 Europe Market size and forecast, by Type
- 8.3.4 Europe Market size and forecast, by Sweetener
- 8.3.5 Europe Market size and forecast, by Nature
- 8.3.6 Europe Market size and forecast, by country
- 8.3.6.1 Germany
- 8.3.6.1.1 Key market trends, growth factors and opportunities
- 8.3.6.1.2 Market size and forecast, by Product
- 8.3.6.1.3 Market size and forecast, by Type
- 8.3.6.1.4 Market size and forecast, by Sweetener
- 8.3.6.1.5 Market size and forecast, by Nature
- 8.3.6.2 France
- 8.3.6.2.1 Key market trends, growth factors and opportunities
- 8.3.6.2.2 Market size and forecast, by Product
- 8.3.6.2.3 Market size and forecast, by Type
- 8.3.6.2.4 Market size and forecast, by Sweetener
- 8.3.6.2.5 Market size and forecast, by Nature
- 8.3.6.3 UK
- 8.3.6.3.1 Key market trends, growth factors and opportunities
- 8.3.6.3.2 Market size and forecast, by Product
- 8.3.6.3.3 Market size and forecast, by Type
- 8.3.6.3.4 Market size and forecast, by Sweetener
- 8.3.6.3.5 Market size and forecast, by Nature
- 8.3.6.4 Italy
- 8.3.6.4.1 Key market trends, growth factors and opportunities
- 8.3.6.4.2 Market size and forecast, by Product
- 8.3.6.4.3 Market size and forecast, by Type
- 8.3.6.4.4 Market size and forecast, by Sweetener
- 8.3.6.4.5 Market size and forecast, by Nature
- 8.3.6.5 Spain
- 8.3.6.5.1 Key market trends, growth factors and opportunities
- 8.3.6.5.2 Market size and forecast, by Product
- 8.3.6.5.3 Market size and forecast, by Type
- 8.3.6.5.4 Market size and forecast, by Sweetener
- 8.3.6.5.5 Market size and forecast, by Nature
- 8.3.6.6 Rest of Europe
- 8.3.6.6.1 Key market trends, growth factors and opportunities
- 8.3.6.6.2 Market size and forecast, by Product
- 8.3.6.6.3 Market size and forecast, by Type
- 8.3.6.6.4 Market size and forecast, by Sweetener
- 8.3.6.6.5 Market size and forecast, by Nature
- 8.4 Asia-Pacific
- 8.4.1 Key trends and opportunities
- 8.4.2 Asia-Pacific Market size and forecast, by Product
- 8.4.3 Asia-Pacific Market size and forecast, by Type
- 8.4.4 Asia-Pacific Market size and forecast, by Sweetener
- 8.4.5 Asia-Pacific Market size and forecast, by Nature
- 8.4.6 Asia-Pacific Market size and forecast, by country
- 8.4.6.1 China
- 8.4.6.1.1 Key market trends, growth factors and opportunities
- 8.4.6.1.2 Market size and forecast, by Product
- 8.4.6.1.3 Market size and forecast, by Type
- 8.4.6.1.4 Market size and forecast, by Sweetener
- 8.4.6.1.5 Market size and forecast, by Nature
- 8.4.6.2 India
- 8.4.6.2.1 Key market trends, growth factors and opportunities
- 8.4.6.2.2 Market size and forecast, by Product
- 8.4.6.2.3 Market size and forecast, by Type
- 8.4.6.2.4 Market size and forecast, by Sweetener
- 8.4.6.2.5 Market size and forecast, by Nature
- 8.4.6.3 Japan
- 8.4.6.3.1 Key market trends, growth factors and opportunities
- 8.4.6.3.2 Market size and forecast, by Product
- 8.4.6.3.3 Market size and forecast, by Type
- 8.4.6.3.4 Market size and forecast, by Sweetener
- 8.4.6.3.5 Market size and forecast, by Nature
- 8.4.6.4 South Korea
- 8.4.6.4.1 Key market trends, growth factors and opportunities
- 8.4.6.4.2 Market size and forecast, by Product
- 8.4.6.4.3 Market size and forecast, by Type
- 8.4.6.4.4 Market size and forecast, by Sweetener
- 8.4.6.4.5 Market size and forecast, by Nature
- 8.4.6.5 Australia
- 8.4.6.5.1 Key market trends, growth factors and opportunities
- 8.4.6.5.2 Market size and forecast, by Product
- 8.4.6.5.3 Market size and forecast, by Type
- 8.4.6.5.4 Market size and forecast, by Sweetener
- 8.4.6.5.5 Market size and forecast, by Nature
- 8.4.6.6 Rest of Asia-Pacific
- 8.4.6.6.1 Key market trends, growth factors and opportunities
- 8.4.6.6.2 Market size and forecast, by Product
- 8.4.6.6.3 Market size and forecast, by Type
- 8.4.6.6.4 Market size and forecast, by Sweetener
- 8.4.6.6.5 Market size and forecast, by Nature
- 8.5 LAMEA
- 8.5.1 Key trends and opportunities
- 8.5.2 LAMEA Market size and forecast, by Product
- 8.5.3 LAMEA Market size and forecast, by Type
- 8.5.4 LAMEA Market size and forecast, by Sweetener
- 8.5.5 LAMEA Market size and forecast, by Nature
- 8.5.6 LAMEA Market size and forecast, by country
- 8.5.6.1 Brazil
- 8.5.6.1.1 Key market trends, growth factors and opportunities
- 8.5.6.1.2 Market size and forecast, by Product
- 8.5.6.1.3 Market size and forecast, by Type
- 8.5.6.1.4 Market size and forecast, by Sweetener
- 8.5.6.1.5 Market size and forecast, by Nature
- 8.5.6.2 Saudi Arabia
- 8.5.6.2.1 Key market trends, growth factors and opportunities
- 8.5.6.2.2 Market size and forecast, by Product
- 8.5.6.2.3 Market size and forecast, by Type
- 8.5.6.2.4 Market size and forecast, by Sweetener
- 8.5.6.2.5 Market size and forecast, by Nature
- 8.5.6.3 South Africa
- 8.5.6.3.1 Key market trends, growth factors and opportunities
- 8.5.6.3.2 Market size and forecast, by Product
- 8.5.6.3.3 Market size and forecast, by Type
- 8.5.6.3.4 Market size and forecast, by Sweetener
- 8.5.6.3.5 Market size and forecast, by Nature
- 8.5.6.4 Argentina
- 8.5.6.4.1 Key market trends, growth factors and opportunities
- 8.5.6.4.2 Market size and forecast, by Product
- 8.5.6.4.3 Market size and forecast, by Type
- 8.5.6.4.4 Market size and forecast, by Sweetener
- 8.5.6.4.5 Market size and forecast, by Nature
- 8.5.6.5 Rest of LAMEA
- 8.5.6.5.1 Key market trends, growth factors and opportunities
- 8.5.6.5.2 Market size and forecast, by Product
- 8.5.6.5.3 Market size and forecast, by Type
- 8.5.6.5.4 Market size and forecast, by Sweetener
- 8.5.6.5.5 Market size and forecast, by Nature
CHAPTER 9: COMPANY LANDSCAPE
- 9.1. Introduction
- 9.2. Top winning strategies
- 9.3. Product Mapping of Top 10 Player
- 9.4. Competitive Dashboard
- 9.5. Competitive Heatmap
- 9.6. Key developments
CHAPTER 10: COMPANY PROFILES
- 10.1 Aunt Gussie's Cookies & Crackers
- 10.1.1 Company overview
- 10.1.2 Company snapshot
- 10.1.3 Operating business segments
- 10.1.4 Product portfolio
- 10.1.5 Business performance
- 10.1.6 Key strategic moves and developments
- 10.2 Baker Street
- 10.2.1 Company overview
- 10.2.2 Company snapshot
- 10.2.3 Operating business segments
- 10.2.4 Product portfolio
- 10.2.5 Business performance
- 10.2.6 Key strategic moves and developments
- 10.3 Bisk Farm
- 10.3.1 Company overview
- 10.3.2 Company snapshot
- 10.3.3 Operating business segments
- 10.3.4 Product portfolio
- 10.3.5 Business performance
- 10.3.6 Key strategic moves and developments
- 10.4 burton's biscuit company
- 10.4.1 Company overview
- 10.4.2 Company snapshot
- 10.4.3 Operating business segments
- 10.4.4 Product portfolio
- 10.4.5 Business performance
- 10.4.6 Key strategic moves and developments
- 10.5 Diabliss Consumer Products Pvt., Ltd.
- 10.5.1 Company overview
- 10.5.2 Company snapshot
- 10.5.3 Operating business segments
- 10.5.4 Product portfolio
- 10.5.5 Business performance
- 10.5.6 Key strategic moves and developments
- 10.6 Fat Snax
- 10.6.1 Company overview
- 10.6.2 Company snapshot
- 10.6.3 Operating business segments
- 10.6.4 Product portfolio
- 10.6.5 Business performance
- 10.6.6 Key strategic moves and developments
- 10.7 galletas gullon, s.a.
- 10.7.1 Company overview
- 10.7.2 Company snapshot
- 10.7.3 Operating business segments
- 10.7.4 Product portfolio
- 10.7.5 Business performance
- 10.7.6 Key strategic moves and developments
- 10.8 Good Dees
- 10.8.1 Company overview
- 10.8.2 Company snapshot
- 10.8.3 Operating business segments
- 10.8.4 Product portfolio
- 10.8.5 Business performance
- 10.8.6 Key strategic moves and developments
- 10.9 helwa wafelbakkerij bv
- 10.9.1 Company overview
- 10.9.2 Company snapshot
- 10.9.3 Operating business segments
- 10.9.4 Product portfolio
- 10.9.5 Business performance
- 10.9.6 Key strategic moves and developments
- 10.10 Kravour Food Pvt., Ltd.
- 10.10.1 Company overview
- 10.10.2 Company snapshot
- 10.10.3 Operating business segments
- 10.10.4 Product portfolio
- 10.10.5 Business performance
- 10.10.6 Key strategic moves and developments
- 10.11 Nutri Value
- 10.11.1 Company overview
- 10.11.2 Company snapshot
- 10.11.3 Operating business segments
- 10.11.4 Product portfolio
- 10.11.5 Business performance
- 10.11.6 Key strategic moves and developments
- 10.12 NutroActive
- 10.12.1 Company overview
- 10.12.2 Company snapshot
- 10.12.3 Operating business segments
- 10.12.4 Product portfolio
- 10.12.5 Business performance
- 10.12.6 Key strategic moves and developments
- 10.13 Unibic
- 10.13.1 Company overview
- 10.13.2 Company snapshot
- 10.13.3 Operating business segments
- 10.13.4 Product portfolio
- 10.13.5 Business performance
- 10.13.6 Key strategic moves and developments
- 10.14 Voortman Bakery
- 10.14.1 Company overview
- 10.14.2 Company snapshot
- 10.14.3 Operating business segments
- 10.14.4 Product portfolio
- 10.14.5 Business performance
- 10.14.6 Key strategic moves and developments
- 10.15 Wellversed
- 10.15.1 Company overview
- 10.15.2 Company snapshot
- 10.15.3 Operating business segments
- 10.15.4 Product portfolio
- 10.15.5 Business performance
- 10.15.6 Key strategic moves and developments