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乳清蛋白質的歐洲市場 - 成長，趨勢，COVID-19影響，預測(2022年～2027年)
市場調查報告書
商品編碼
1137186

乳清蛋白質的歐洲市場 - 成長，趨勢，COVID-19影響，預測(2022年～2027年)

Europe Whey Protein Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

歐洲的乳清蛋白質的市場規模在預測期間內(2022年～2027年)預計將以年複合成長率8.7％成長。

市場主要由高度成熟的運動營養和功能性飲料成分驅動。此外，歐洲人口老齡化、注重健康的消費者以及越來越多的健康和健身俱樂部/中心正在推動市場增長。

本報告提供歐洲的乳清蛋白質市場相關調查分析，提供市場動態，市場區隔分析，地區分析，競爭情形等資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 波特的五力分析

第5章 市場區隔

  • 各類型
    • 濃縮乳清蛋白質(WPC)
    • 分離乳清蛋白質(WPI)
    • 水解乳清蛋白質(HWP)
  • 各用途
    • 運動·效能營養
    • 嬰幼兒配方奶粉
    • 功能性/營養加強食品
  • 國家
    • 西班牙
    • 英國
    • 德國
    • 法國
    • 義大利
    • 俄羅斯
    • 其他的歐洲

第6章 競爭情形

  • 最活躍的企業
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Carbery Group
    • Saputo Inc.
    • DMK Group
    • Glanbia Plc
    • Lactalis Ingredients
    • Meggle Group
    • Arla Foods
    • First Milk
    • Foodspring GmbH

第7章 市場機會與未來趨勢

第8章 對市場的COVID-19的影響

簡介目錄
Product Code: 49003

The Europe whey protein market is projected to grow at a CAGR of 8.7% during the forecast period (2022 - 2027).

The COVID-19 pandemic has adversely impacted the overall sports nutrition industry and the whey protein market. One of the key factors was the closure of gyms which have seen widespread closures with the coronavirus outbreak. Many companies have even postponed their product development plans due to the uncertainties of how long the lockdown would last. However, with consumers becoming more conscious of their health and well-being than ever, the market can grow differently.

The European whey protein market is mainly driven by highly matured sports nutrition and functional beverage ingredients. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe. Flavors, nutritional values, ease of carrying, and perishable nature make whey snacks a popular choice amongst not only health-conscious people but millennials looking for quick snack options for full meals and older people looking for a protein reach diet.

The whey protein industry strongly needs to overcome a lack of awareness among EU consumers regarding its perceived benefits, especially among aged consumers.

Europe Whey Protein Market Trends

Rise in Whey Powder Production in European Union

The production of whey protein powder has surged in the region. It is expected to continue in the same way in the forecast period. The demand for dairy alternatives has increased among lactose-intolerant adults in the European region. Also, the expanding food industry in the country experienced a demand for high-quality protein ingredients from consumers, driving the application of whey protein in the region. Following the driving trends, the production of whey powder is expected to cross 2 million tons in the European Union in the forecast period.

Germany is the Fastest Growing Country

Europe has shown great potential as a market for whey protein as countries like Germany, France, and Spain have been key drivers of the market in terms of share and growth as well. In the United Kingdom, the growing importance of fitness and clinical nutrition is expected to boost the whey protein market. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe.

Competitor Analysis

The Europe whey protein market is highly competitive and comprises many international and regional players. The key players in the Europe whey protein market indulge in research & development to bring in new products and strategic initiatives. They are committed to meeting consumer demands which play a major role in maintaining market stability. Moreover, the whey protein makers are effectively communicating the nutritional profile of whey protein to boost their sales sustainably. The major players include Saputo, Arla Foods, Champignon-Hofmeister Group, DMK Group, Fonterra, Glanbia Plc, Land O'Lakes Inc., Saputo Ingredients, Leprino Foods Co., and Milk Specialties Global.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Whey Protein Concentrate (WPC)
    • 5.1.2 Whey Protein Isolate (WPI)
    • 5.1.3 Hydrolyzed Whey Protein (HWP)
  • 5.2 By Application
    • 5.2.1 Sports and Performance Nutrition
    • 5.2.2 Infant Formula
    • 5.2.3 Functional/ Fortified Food
  • 5.3 Country
    • 5.3.1 Spain
    • 5.3.2 United Kingdom
    • 5.3.3 Germany
    • 5.3.4 France
    • 5.3.5 Italy
    • 5.3.6 Russia
    • 5.3.7 Rest of Europe

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Carbery Group
    • 6.4.2 Saputo Inc.
    • 6.4.3 DMK Group
    • 6.4.4 Glanbia Plc
    • 6.4.5 Lactalis Ingredients
    • 6.4.6 Meggle Group
    • 6.4.7 Arla Foods
    • 6.4.8 First Milk
    • 6.4.9 Foodspring GmbH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET