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乳清蛋白質成分的全球市場:市場成長 - 各性質，各類型，各用途，各產品，各地區展望，競爭策略，各市場區隔預測(～2032年)
市場調查報告書
商品編碼
1180162

乳清蛋白質成分的全球市場:市場成長 - 各性質，各類型，各用途，各產品，各地區展望，競爭策略，各市場區隔預測(～2032年)

Whey Protein Ingredients Market Growth- By Nature, By Type, By Application, By Product - Regional Outlook, Competitive Strategies and Segment Forecasts to 2032
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 233 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球乳清蛋白質成分的市場規模，預計至2032年達到159億8,000萬美元，預計以10.5％的年複合成長率成長。

促進市場成長的主要理由之一，是在兒童們之間乳清補充品的人氣高漲，將乳清蛋白質做為為基礎的兒童用牛奶的登場。由於乳製品的營養成分和營養補充物質對健康的優點的可能性，護膚和護髮化妝品對乳為基礎的成分有高的需求，酪蛋白的簡單可得性等要素，牽引市場。

本報告提供全球乳清蛋白質成分市場相關調查，市場動態，市場變數與展望，各性質、類型、用途、產品、地區的市場分析，企業簡介等相關資訊。

目錄

第1章 簡介

  • 調查範圍
  • 市場區隔分析

第2章 調查手法

  • 調查資料來源
  • 市場規模的估計
  • 資料的三角測量

第3章 摘要整理

第4章 市場動態

  • 促進因素，阻礙因素，機會，課題的分析
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
  • 全球乳清蛋白質成分市場上COVID-19的影響

第5章 市場變數與展望

  • SWOT分析
    • 優勢
    • 弱點
    • 機會
    • 威脅
  • PESTEL分析
    • 政治形勢
    • 經濟形勢
    • 社會形勢
    • 技術形勢
    • 環境形勢
    • 法律上的形勢
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 替代品的威脅
    • 新加入廠商的威脅
    • 競爭企業間的敵對關係
  • 熱圖分析

第6章 全球乳清蛋白質成分市場:各性質(2019年～2032年(100萬美元))

  • 有機
  • 傳統

第7章 全球乳清蛋白質成分市場:各類型(2019年～2032年(100萬美元))

  • 濃縮乳清蛋白(WPC)
    • WPC 80
    • WPC 35
  • 乳清蛋白質分離物(WPI)
  • 水解乳清蛋白質(HWP)
  • 脫鹽乳清蛋白質(DWP)

第8章 全球乳清蛋白質成分市場:各用途(2019年～2032年(100萬美元))

  • 食品、飲料
    • 烘焙品、糖果零食類
    • 飲料
    • 早餐用麥片穀類
    • 乳製品的替代品
    • 營養補充品/體重管理
    • 肉的替代品、補充劑
    • 零食
    • 運動營養
    • 其他
  • 嬰兒用製劑
  • 臨床營養學
  • 動物飼料
  • 其他

第9章 全球乳清蛋白質成分市場:各產品(2019年～2032年(100萬美元))

  • 植物性蛋白質
    • 穀物為基礎
    • 豆類為基礎
    • 根莖類為基礎
    • 堅果、種子為基礎
    • 古代穀物
  • 動物/乳製品蛋白質
    • 蛋蛋白質
    • 奶濃縮蛋白質/分離物
    • 濃縮乳清蛋白質
    • 乳清蛋白質水解物
    • 乳清蛋白質分離物
    • 明膠
    • 酪蛋白/酪蛋白鹽
    • 膠原蛋白肽
  • 微生物為基礎的蛋白質
    • 藻類
    • 細菌
    • 酵母
    • 菌類
  • 昆蟲蛋白質
    • 鞘翅目
    • 鱗翅目
    • 膜翅目
    • 直翅目
    • 半翅目
    • 雙翅目
    • 其他

第10章 全球乳清蛋白質成分市場:各地區(2019年～2032年(100萬美元))

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 其他的亞太地區
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美
  • 中東、非洲
    • 沙烏地阿拉伯王國
    • 阿拉伯聯合大公國
    • 其他的中東、非洲

第11章 企業簡介

  • Archer Daniels Midland Company
    • 企業概要
    • 財務展望
    • 產品概要
    • 最近的開發
  • Arla Foods
  • Burcon NutraScience
  • Carberry Food Ingredients
  • Cargill Incorporation
  • CHS Inc.
  • Dairy Farmers of America
  • Davisco Food International
  • DuPont
  • Fonterra Co-Operative Group Ltd.
  • Glanbia plc
  • Hilmar Cheese Company
  • Kewpie Corporation
  • Maple Island Incorporation
  • Mead Johnson & Company, LLC
  • Roquette Freres
  • Rousselot
  • Tessenderlo Group
  • The Scoular Company
簡介目錄
Product Code: FOOD2233

Global Whey Protein Ingredients Market Overview:

According to SPER Market Research, the Whey Protein Ingredients Market is estimated to reach USD 15.98 billion by 2032 with a CAGR of 10.5%.

Whey protein components are globular proteins that have been separated from the whey, the liquid substance produced as a byproduct of making cheese. Compared to soy, egg, and other milk-based proteins, these components have a higher protein concentration, which is why consumers prefer them. Whey proteins are used as dietary supplements all over the world because they have several health benefits. For instance, whey protein is frequently used to enhance insulin sensitivity, glucose tolerance, and lipid profiles, which in turn promote arterial stiffness and lower blood pressure. To give the infants a balanced diet, the denatured powder is also used to control the concentration of whey protein. These components also lower hepatic cholesterol levels in older people. One of the main reasons driving the growth of the whey protein ingredients market is the rising popularity of whey supplements among children and the advent of pediatric milk formulas based on whey protein. Due to its benefits for weight reduction, enhanced strength, better immunity, and mass gain, whey protein concentrates are in higher demand, particularly in the personal care sector. The market for whey protein ingredients is driven by elements including the possible health advantages of dairy nutritional and nutraceutical substances, the high demand for milk-based ingredients in skin and hair care cosmetics, and the simple accessibility of caseins and casein. The demand for nutraceutical components from the food processing industry is also rising significantly, which presents a potential opportunity for the expansion of the market for whey protein ingredients globally. To gain more muscle, bodybuilders frequently take concentrated whey protein. Seniors who have low appetites may drink protein drinks to guarantee proper nourishment. Due to the increasing expansion of the global economy and disposable incomes, the whey protein components market presents a variety of possibilities to market participants. The need for dairy ingredients, the rise in the number of working women, the usage of whey protein components as part of the wellness trend, and the population's increased awareness of health issues are some key factors supporting the market's expansion. Additionally, it's anticipated that whey protein isolates will be quickly adopted in applications for packaging, frozen foods (processed meat), bakery & confectionery (bakery muffins), sports nutrition (protein shakes), and bakery & confectionery. However, unclear regulatory requirements, changing milk prices, and problems related to a rise in the number of animal illnesses are some of the significant factors that are predicted to restrain market growth over the forecast period. The need for hydrolyzed whey proteins as nutritional supplements among infant formulae, sports nutrition products, and medical nutrition is anticipated to expand, particularly in North America and Europe. Additionally, the usage of whey protein components has increased due to rising per capita disposable incomes in emerging nations like China, India, and Korea, which has resulted in an unprecedented rise in demand for the ingredients internationally. Additionally, a rise in demand for components found in meat, poultry, and fish due to their ability to bind water further fuels the market's expansion.

Impact of COVID-19 on the Global Whey Protein Ingredients Market:

Consumer demand for protein-rich foods remained steady. The new coronavirus epidemic has, nevertheless, had a favourable impact on the market's expansion. The consumer knowledge of the need of developing a healthy immune system might be ascribed to the market expansion of whey protein components. More than four out of five consumers agree that the coronavirus epidemic has impacted their eating habits, causing them to prepare, eat, purchase, and think about food differently, according to the International Food Information Council's annual Food & Health Survey. During the pandemic, all of these reasons significantly raised the sales of protein-based goods, and they are all predicted to continue doing so during the forecast period.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Nature, By Type, By Application, By Product
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Archer Daniels Midland Company, Arla Foods, Burcon NutraScience, Carberry Food Ingredients, Cargill Incorporation, CHS Inc., Dairy Farmers of America, Davisco Food International, DuPont, Fonterra Co-Operative Group Ltd., Glanbia plc, Hilmar Cheese Company, Kewpie Corporation, Maple Island Incorporation , Mead Johnson & Company, LLC, Roquette Freres, Rousselot, Tessenderlo Group, The Scoular Company.

Global Whey Protein Ingredients Market Segmentation:

  • By Nature: Based on the Nature, Global Whey Protein Ingredients Market is segmented as; Organic and Conventional.
  • By Type: Based on the Type, Global Whey Protein Ingredients Market is segmented as; Whey Protein Concentrate (WPC 80 and WPC 35), Whey Protein Isolate, Hydrolyzed Whey Protein, Demineralized Whey Protein.
  • By Application: Based on the Application, Global Whey Protein Ingredients Market is segmented as; Food & Beverages (Bakery & Confectionery, Beverages, Breakfast Cereals, Dairy Alternatives, Dietary Supplements/Weight Management, Meat Alternatives & Extenders, Snacks, Sports Nutrition, Others) Infant Formulations, Clinical Nutrition, Animal Feed, Others.
  • By Product: Based on the Product, Global Whey Protein Ingredients Market is segmented as; Plant Proteins (Cereal-based, Legumes-based, Root-based, Nuts & Seeds-based, Ancient Grains), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Proteins (Algae, Bacteria, Yeast, Fungi), Insect Proteins (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera, Others).
  • By Region: With about two-fifths of the market, North America held the biggest revenue share in the previous year and is expected to maintain its position of dominance going forward. Additionally, it is anticipated that Asia-Pacific would see the fastest growth rate during the projection period.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Whey Protein Ingredients Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Whey Protein Ingredients Market, By Nature, 2019-2032 (USD Million)

  • 6.1 Organic
  • 6.2 Conventional

7. Global Whey Protein Ingredients Market, By Type, 2019-2032 (USD Million)

  • 7.1 Whey Protein Concentrate (WPC)
    • 7.1.1 WPC 80
    • 7.1.2 WPC 35
  • 7.2 Whey Protein Isolate (WPI)
  • 7.3 Hydrolyzed Whey Protein (HWP)
  • 7.4 Demineralized Whey Protein (DWP)

8. Global Whey Protein Ingredients Market, By Application, 2019-2032 (USD Million)

  • 8.1 Food & Beverages
    • 8.1.1 Bakery & Confectionery
    • 8.1.2 Beverages
    • 8.1.3 Breakfast Cereals
    • 8.1.4 Dairy Alternatives
    • 8.1.5 Dietary Supplements/Weight Management
    • 8.1.6 Meat Alternatives & Extenders
    • 8.1.7 Snacks
    • 8.1.8 Sports Nutrition
    • 8.1.9 Others
  • 8.2 Infant Formulations
  • 8.3 Clinical Nutrition
  • 8.4 Animal Feed
  • 8.5 Others

9. Global Whey Protein Ingredients Market, By Product, 2019-2032 (USD Million)

  • 9.1 Plant Proteins
    • 9.1.1 Cereal-based
    • 9.1.2 Legumes-based
    • 9.1.3 Root-based
    • 9.1.4 Nuts & Seeds-based
    • 9.1.5 Ancient Grains
  • 9.2 Animal/Dairy Proteins
    • 9.2.1 Egg Protein
    • 9.2.2 Milk Protein Concentrates/Isolates
    • 9.2.3 Whey Protein Concentrates
    • 9.2.4 Whey Protein Hydrolysates
    • 9.2.5 Whey Protein Isolates
    • 9.2.6 Gelatin
    • 9.2.7 Casein/Caseinates
    • 9.2.8 Collagen Peptides
  • 9.3 Microbe-based Proteins
    • 9.3.1 Algae
    • 9.3.2 Bacteria
    • 9.3.3 Yeast
    • 9.3.4 Fungi
  • 9.4 Insect Proteins
    • 9.4.1 Coleoptera
    • 9.4.2 Lepidoptera
    • 9.4.3 Hymenoptera
    • 9.4.4 Orthoptera
    • 9.4.5 Hemiptera
    • 9.4.6 Diptera
    • 9.4.7 Others

10. Global Whey Protein Ingredients Market, By Region, 2019-2032 (USD Million)

  • 10.1 North America
    • 10.1.1. United States
    • 10.1.2. Canada
    • 10.1.3. Mexico
  • 10.2 Europe
    • 10.2.1. Germany
    • 10.2.2. United Kingdom
    • 10.2.3. France
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Rest of Europe
  • 10.3 Asia-Pacific
    • 10.3.1. China
    • 10.3.2. Japan
    • 10.3.3. India
    • 10.3.4. Australia
    • 10.3.5. South Korea
    • 10.3.6. Rest of Asia-Pacific
  • 10.4 South America
    • 10.4.1. Brazil
    • 10.4.2. Argentina
    • 10.4.3. Rest of South America
  • 10.5 Middle East & Africa
    • 10.5.1. Kingdom of Saudi Arabia
    • 10.5.2. United Arab Emirates
    • 10.5.3. Rest of Middle East & Africa

11. Company Profiles

  • 11.1 Archer Daniels Midland Company
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2 Arla Foods
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3 Burcon NutraScience
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4 Carberry Food Ingredients
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5 Cargill Incorporation
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6 CHS Inc.
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7 Dairy Farmers of America
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8 Davisco Food International
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9 DuPont
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10 Fonterra Co-Operative Group Ltd.
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11 Glanbia plc
    • 11.11.1. Company details
    • 11.11.2. Financial outlook
    • 11.11.3. Product summary
    • 11.11.4. Recent developments
  • 11.12 Hilmar Cheese Company
    • 11.12.1. Company details
    • 11.12.2. Financial outlook
    • 11.12.3. Product summary
    • 11.12.4. Recent developments
  • 11.13 Kewpie Corporation
    • 11.13.1. Company details
    • 11.13.2. Financial outlook
    • 11.13.3. Product summary
    • 11.13.4. Recent developments
  • 11.14 Maple Island Incorporation
    • 11.14.1. Company details
    • 11.14.2. Financial outlook
    • 11.14.3. Product summary
    • 11.14.4. Recent developments
  • 11.15 Mead Johnson & Company, LLC
    • 11.15.1. Company details
    • 11.15.2. Financial outlook
    • 11.15.3. Product summary
    • 11.15.4. Recent developments
  • 11.16 Roquette Freres
    • 11.16.1. Company details
    • 11.16.2. Financial outlook
    • 11.16.3. Product summary
    • 11.16.4. Recent developments
  • 11.17 Rousselot
    • 11.17.1. Company details
    • 11.17.2. Financial outlook
    • 11.17.3. Product summary
    • 11.17.4. Recent developments
  • 11.18 Tessenderlo Group
    • 11.18.1. Company details
    • 11.18.2. Financial outlook
    • 11.18.3. Product summary
    • 11.18.4. Recent developments
  • 11.19 The Scoular Company
    • 11.19.1. Company details
    • 11.19.2. Financial outlook
    • 11.19.3. Product summary
    • 11.19.4. Recent developments