查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
入門文化市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）
市場調查報告書
商品編碼
1136165

入門文化市場 - 增長、趨勢、COVID-19 影響和預測（2022-2027 年）

Starter Cultures Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 212 Pages | 商品交期: 2-3個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

在 2022-2027 年的預測期內，發酵劑市場的複合年增長率預計為 5.5%。

發酵劑是用於各種食品和飲料行業的微生物培養物，用於增強產品的發酵過程。例如，在乳製品行業，細菌和酵母的發酵劑培養物在奶酪、黃油和酸奶等乳製品的生產中發揮著重要作用。在啤酒和葡萄酒等酒精飲料的生產中，釀酒酵母被廣泛用作最常見的發酵劑，以改善風味、質地和質量。除了質量和風味外，發酵劑還具有與健康益處相關的重要屬性。例如，保加利亞乳桿菌和鏈球菌是用於製作酸奶的最常見微生物培養物，可提供鈣、維生素 D 和鉀等必需營養素，同時還能控制體重、提高消化率和骨骼礦物質。它提供多種健康益處，包括增加新陳代謝、心臟健康和免疫功能。在大流行期間，對益生菌和功能性食品的需求增加，進一步推動了市場上發酵劑的增長。

近年來，消費者對發酵食品的需求迅速增長，讓位於利潤豐厚的飲食文化市場。乳製品和功能性飲料的可信度不斷提高，以及對發酵劑對健康益處的認識不斷提高，預計將推動市場增長。此外，包括發酵劑行業中的非轉基因發酵劑在內的技術創新預計將推動市場增長。例如，2021 年，TUBITAK MAM 食品研究所將開發一種長壽命的酸奶發酵劑，該發酵劑來源於從安納托利亞收集的非轉基因菌株，這可能會改變乳製品行業的遊戲規則。

然而，政府對在食品中使用易腐爛微生物的嚴格規定預計將抑制發酵劑市場的增長。

主要市場趨勢

提高對與乳製品發酵劑相關的健康益處的認識

在過去幾年中，發酵乳製品（包括發酵乳）的需求越來越受到消費者的歡迎，因為它們具有促進健康的好處，例如降低代謝紊亂的發生率、預防肥胖和降低免疫功能。相關病原體。發表在 Journal PubMed 2021 上的一項關於發酵乳製品對健康益處的研究證實，食用酸奶和發酵乳可以改善胃腸道健康。酸奶還含有益生菌，可減少體內膽固醇的吸收，降低患心血管疾病和其他與生活方式有關的疾病的風險。此外，對益生菌的營養益處的認識不斷提高，特別是在乳糖不耐症消費者中，正在推動市場上發酵劑的增長。因此，消費者對發酵食品的需求不斷增加，因此對發酵劑的需求也在增加，這反過來又推動了市場的增長。

亞太地區在預測期內增長最快。

由於消費者對發酵乳製品、肉製品以及功能性食品和飲料的偏好日益增加，亞太地區已成為發酵食品產量高的地區。據聯合國糧食及農業組織（FAO）稱，該地區的中產階級正在將他們的飲食偏好從主食轉向發酵乳製品，如酸奶、奶酪和黃油。印度和中國消費大量發酵乳，對牛奶和乳製品的需求不斷增加，因此預計未來將繼續形成更大的市場。例如，2020年，杜邦營養與生物科學將在中國市場推出Yomix Prime、杜邦丹尼斯克LPC800和YomixFast 1.0等一系列乳品文化，為酸奶生產商提供解決方案。同樣，亞洲人口中發酵酒精飲料的消費量也在增加，這推動了市場的增長。隨著發酵產品產量的增加，對發酵劑的需求也在增加，加強了亞太地區的市場增長。

競爭格局

由於全球和區域參與者的存在，全球發酵劑文化市場高度分散。市場中的主要參與者包括 Chr、Hansen Holding A/S、Dohler Group、Royal DSM N.V.、Mediterranea Biotechnolgie Srl 和 Ingredion。領先的公司正專注於產品創新，以擴大其市場佔有率、加強品牌組合併迎合產品製造商的不同口味。例如，IFF Health & Biosciences 於 2022 年宣佈在其 Yo-Mix Prime 系列中為酸奶製造商推出四種新文化。這些新文化與 Yo-Mix Prime 800 和 900 一起，將幫助乳製品製造商解決各種關鍵的生產挑戰，並為消費者提供多樣化的優質產品。

其他特典

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第 1 章介紹

  • 研究假設和市場定義
  • 調查範圍

第 2 章研究方法

第 3 章執行摘要

第 4 章市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 細菌
    • 酵母
    • 黴菌
  • 按形式
    • 烘乾
    • 液體
    • 凍結
  • 按用途
    • 乳製品
      • 牛奶
      • 奶酪
      • 黃油
      • 酸奶
    • 烘焙產品
    • 飲料
      • 酒精飲料
      • 非酒精飲料
    • 其他
  • 按地區細分
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 北美其他地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 義大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中東

第 6 章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Chr, Hansen Holding A/S
    • Dohler Group
    • Ingredion Incorporated
    • Koninklijke DSM N.V.
    • Mediterranea Biotechnolgie Srl
    • Sacco S.R.L
    • Dalton Biotechnologies
    • Lactina Ltd
    • Danisco A/S
    • Wyeast Laboratories, Inc.

第 7 章市場機會和未來趨勢

第 8 章 COVID-19 對市場的影響

第 9 章免責聲明

簡介目錄
Product Code: 92125

The Starter Culture market is projected to register a CAGR of 5.5% during the forecast period, 2022-2027.

Starter culture is a microbial culture that is used in various food and beverage industries to enhance the fermentation process of the product. For instance, in the dairy industry, the starter culture which is composed of bacteria or yeast plays a major role in the production of dairy products including cheese, butter, and yogurt. Saccharomyces Cerevisiae is the most common started culture that is widely used in the production of beer, wine, and other types of alcoholic beverages to improve their flavor, texture, and quality. Besides, quality and flavor, starter culture has a significant property associated with health benefits. For example, the lactobacillus Bulgaricus and streptococcus are the most common microbial culture used in yogurt production and offers essential nutrients such as calcium, vitamin D, and potassium coupled with health benefits including weight management, increasing digestibility, enhancement of bone mineralization, heart health, and immune function. During the pandemic period, the growing demand for probiotics and functional food products has further triggered the growth of starter culture in the market.

In recent years, the demand for fermented food has grown rapidly among consumers which gives a way to a profitable market for food culture. The surging reliability of dairy-based products and functional beverages coupled with growing awareness about the health benefits of starter culture is anticipated to fuel the market growth. Moreover, the technological innovations including non-genetically modified starter culture in the starter culture industry are expected to drive the market growth. For instance, in 2021, TUBITAK MAM Food Institute has developed a long-life yoghurt starter culture obtained from non genetically altered bacteria strains collected from Anatolia, which can be a game-changer for dairy industry.

However, the stringent government regulation on the use of microorganisms in food products owing to the perishable property is anticipated to restrain the growth of starter culture in the market.

Key Market Trends

Growing conscious about the health benefits associated with starter cultures in dairy products

In the past few years, the demand for fermented dairy products including fermented milk is gaining traction among consumers owing to their health-promotional benefits such as decreasing the rate of metabolic disorders, preventing obesity, and reduced immune-related pathogenesis. According to the study on the health benefits of fermented dairy products published in the Journal PubMed 2021, the consumption of yogurt and cultured milk has witnessed an improvement in gastrointestinal health. In addition, the presence of probiotic bacteria in yogurt aids in decreasing the absorption of cholesterol in the body which in turn reduces the risk of cardiovascular disorder and other lifestyle diseases. Moreover, the increasing awareness about the nutritional benefits of probiotic bacteria especially among lactose intolerance consumers is adding strength to the growth of starter culture in the market. Thereby, the increasing demand for fermented food products among consumers is further rising the demand for starter culture as a result it drives the market growth.

Asia-Pacific region is the fastest growing during the forecast period

The Asia-Pacific region has a higher production rate of fermented food products owing to the increasing consumer preference for fermented dairy, meat, and functional beverages products. According to Food and Agriculture Organization (FAO), the middle-class population inhabiting the region has shifted their diet preference from staple cereals to fermented dairy products such as yogurt, cheese, and butter. India and China claim to have higher fermented milk consumption and will continue to build a larger market, owing to the increasing demand for milk and dairy products. This, in turn, encourages manufacturers to innovate new dairy cultures to meet consumer needs. for instance, in 2020, Dupont Nutrition and Bioscience launched a series of dairy cultures including Yo-Mix Prime, DuPont Danisco LPC 800, and Yo-Mix Fast 1.0 in China market which provide a solution for yogurt producers. Similarly, the consumption of fermented alcoholic beverages is increasing among the Asian population which in turn drives the market growth. With the increasing production of fermented products, there is an increasing demand for starter culture and hence strengthening the market growth in the Asia-Pacific region.

Competitive Landscape

The global starter cultures market is highly fragmented owing to the presence of global and regional players. Major players in the market studied include Chr, Hansen Holding A/S, Dohler Group, Royal DSM N.V., Mediterranea Biotechnolgie Srl, and Ingredion among others. Major players are focusing on product innovation in the market to expand their presence, enhance their brand portfolio, and cater to various preferences of product manufacturers. For instance, in 2022, IFF Health & Biosciences announced the global launch of four new cultures under its Yo-Mix Prime series destined for yogurt manufacturers. The new cultures join Yo-Mix Prime 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Bacteria
    • 5.1.2 Yeast
    • 5.1.3 Mold
  • 5.2 By Form
    • 5.2.1 Dried
    • 5.2.2 Liquid
    • 5.2.3 Frozen
  • 5.3 By Application
    • 5.3.1 Dairy Products
      • 5.3.1.1 Milk
      • 5.3.1.2 Cheese
      • 5.3.1.3 Butter
      • 5.3.1.4 Yogurt
    • 5.3.2 Bakery Products
    • 5.3.3 Beverages
      • 5.3.3.1 Alcoholic Beverages
      • 5.3.3.2 Non-Alcoholic Beverages
    • 5.3.4 Others
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 Spain
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 Saudi Arabia
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Chr, Hansen Holding A/S
    • 6.3.2 Dohler Group
    • 6.3.3 Ingredion Incorporated
    • 6.3.4 Koninklijke DSM N.V.
    • 6.3.5 Mediterranea Biotechnolgie Srl
    • 6.3.6 Sacco S.R.L
    • 6.3.7 Dalton Biotechnologies
    • 6.3.8 Lactina Ltd
    • 6.3.9 Danisco A/S
    • 6.3.10 Wyeast Laboratories, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER