市場調查報告書
商品編碼
1426935
燕麥蛋白市場規模 - 按產品、應用、形式、配銷通路、區域展望與預測,2024 年 - 2032 年Oat Proteins Market Size - By Product, Application, Form, Distribution Channel, Regional Outlook & Forecast, 2024 - 2032 |
由於植物蛋白替代品需求激增,預計 2024 年至 2032 年燕麥蛋白市場CAGR將達到 5.4% 左右。消費者的健康意識越來越強,尋求符合他們飲食偏好和道德考量的蛋白質來源。例如,根據植物性食品工業協會 2023 年 5 月的報告,在印度,植物性飲食的消費量顯著增加。
燕麥蛋白以其營養成分和永續來源,作為各種食品和飲料應用的多功能成分而受到關注。消費者偏好的這種轉變為燕麥蛋白市場的製造商和利益相關者創造了利潤豐厚的機會,以滿足對植物蛋白產品不斷成長的需求。
整個燕麥蛋白市場根據產品、應用、形式、配銷通路和地區進行分類。
由於其高蛋白質含量和優異的氨基酸譜,預計分離蛋白部分在 2024 年至 2032 年將錄得強勁的CAGR。它們在運動營養、功能性食品和膳食補充劑中廣泛使用。燕麥分離蛋白的多功能性使其成為配製滿足不同消費者需求的產品的理想選擇。隨著對清潔標籤和最低限度加工產品的需求持續成長,燕麥分離蛋白正在成為希望提高其產品營養價值的製造商的首選。
液體形式預計到 2032 年將大幅成長,因為它們是各種飲料應用的方便且即用的成分,包括植物奶替代品、冰沙和營養飲料。液體形式易於摻入配方中,為製造商提供產品開發的靈活性。隨著忙碌的生活方式和對功能性飲料的日益偏好,液體燕麥蛋白有望實現持續成長。
歐洲燕麥蛋白市場將在 2032 年大幅擴張,因為該地區正在見證向植物性飲食的重大轉變,消費者擴大選擇永續和營養的食品。非常重視清潔標章產品和環保實踐。隨著監管機構和製造商致力於為植物替代品創建有利的生態系統,歐洲燕麥蛋白市場預計將蓬勃發展,為利益相關者提供利潤豐厚的機會,並促進該地區的創新。
The oat proteins market is anticipated to witness around 5.4% CAGR from 2024 to 2032 driven by the surge in demand for plant-based protein alternatives. Consumers are becoming more health-conscious, seeking protein sources that align with their dietary preferences and ethical considerations. For instance, in India, a notable increase is being seen in the consumption of plant-based meals as per a report by the Plant Based Foods Industry Association in May 2023.
Oat proteins, with their nutritional profile and sustainable sourcing, are gaining traction as a versatile ingredient for various food and beverage applications. This shift in consumer preferences is creating lucrative opportunities for manufacturers and stakeholders in the oat proteins market to meet the growing demand for plant-based protein products.
The overall oat proteins market is classified based on product, application, form, distribution channel, and region.
The protein isolates segment is predicted to record strong CAGR from 2024 to 2032, due to their high protein content and excellent amino acid profile. They are finding extensive applications in sports nutrition, functional foods, and dietary supplements. The versatility of oat protein isolates makes them an ideal choice for formulating products that cater to diverse consumer needs. As the demand for clean-label and minimally processed products continues to rise, oat protein isolates are emerging as a preferred choice for manufacturers looking to enhance the nutritional value of their offerings.
The liquid form segment is expected to witness substantial growth through 2032 as they are convenient and ready-to-use ingredients for various beverage applications, including plant-based milk alternatives, smoothies, and nutritional beverages. The liquid form offers ease of incorporation into formulations, providing manufacturers with flexibility in product development. With on-the-go lifestyles and a growing preference for functional beverages, liquid oat proteins are poised to witness sustained growth.
Europe oat proteins market will expand significantly through 2032 as the region is witnessing a significant shift towards plant-based diets, with consumers increasingly opting for sustainable and nutritious food choices. There is a strong emphasis on clean-label products and environmentally friendly practices. As regulatory bodies and manufacturers work towards creating a favorable ecosystem for plant-based alternatives, the oat proteins market in Europe is expected to flourish, presenting lucrative opportunities for stakeholders and fostering innovation in the region.