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1304570

全球燕麥蛋白市場 - 2023-2030

Global Oat Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球燕麥蛋白市場規模在2022年達到5250萬美元，預計到2030年將實現利潤豐厚的成長，達到7460萬美元。在2023-2030年的預測期內，該市場的複合年成長率為4.5%。

素食和純素生活方式的興起促進了對植物蛋白（包括燕麥蛋白）需求的成長。遵循這些飲食習慣的消費者尋求符合其飲食選擇的蛋白質來源，燕麥蛋白因其營養成分和對過敏原友好的特性而成為一種有吸引力的選擇。燕麥蛋白以植物為基礎，受益於這一趨勢，作為動物蛋白的可行替代品，燕麥蛋白的需求不斷成長。

燕麥蛋白已被廣泛應用於食品和飲料產品中，包括蛋白棒、奶昔、植物奶替代品、烘焙食品和肉類替代品。生產商正在添加燕麥蛋白，以提高這些產品的營養成分，改善其質地和功能。燕麥蛋白的多功能性及其與其他配料混合的能力促使其在該行業的應用不斷擴大。

市場動態

燕麥蛋白的無過敏原和非轉基因特性推動市場成長

食物過敏和不耐受正變得越來越普遍，對無過敏原食品的需求也在不斷成長。例如，據食品過敏研究與教育組織稱，3200萬美國人受到食品過敏的影響，其中包括560萬18歲以下的兒童。燕麥蛋白天然不含常見的過敏原，如麩質、乳製品、大豆和堅果，對有特殊飲食限製或過敏的消費者很有吸引力。不含過敏原的燕麥蛋白產品迎合了這一需求，擴大了潛在消費群。

消費者正擴大尋求清潔標籤產品，認為這樣的產品更健康、更天然。燕麥蛋白，尤其是來自非轉基因燕麥的燕麥蛋白，非常符合這一清潔標籤趨勢。非轉基因屬性向消費者保證，用於生產燕麥蛋白的燕麥沒有經過轉基因處理，滿足了消費者對更天然、更永續食品選擇的偏好。

對植物蛋白的興趣日益成長推動市場成長

消費者的飲食模式發生了重大變化，越來越多的人採用植物性飲食或在膳食中加入更多植物性食品。例如，歐盟委員會報告稱，在過去兩年中，歐洲植物性食品市場總體成長了49%，銷售額達到36億歐元。燕麥蛋白源自植物，符合植物性飲食者的偏好，推動了其市場成長。

消費者越來越注重健康，尋求既能提供均衡的必需營養素，又能降低飽和脂肪和膽固醇含量的蛋白質來源。包括燕麥蛋白在內的植物性蛋白質被普遍認為是動物性蛋白質的健康替代品。燕麥蛋白因其良好的營養成分，包括高蛋白含量、纖維和必需氨基酸而受到重視，促進了其市場成長。

來自其他植物蛋白的競爭抑制了燕麥蛋白市場的成長

植物蛋白市場競爭激烈，消費者有多種選擇。除燕麥蛋白外，還有其他流行的植物蛋白，如大豆、豌豆、米和大麻。多種植物蛋白來源的出現為消費者提供了多種選擇，這可能會影響燕麥蛋白的市場佔有率和成長。

不同的植物蛋白具有不同的口味和質地。消費者的喜好和口味偏好各不相同，有些人可能更喜歡燕麥蛋白以外的植物蛋白的口味和質地。這種對替代性植物蛋白的偏好會導致市場佔有率競爭，並抑制燕麥蛋白的市場成長。

COVID-19影響分析

COVID-19影響分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題導致的供求變化）、政府計劃（政府機構為振興市場、行業或產業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

COVID-19的影響

在大流行期間，由於消費者尋求增強免疫系統和採用更健康的生活方式，他們對健康和植物性食品的興趣與日俱增。燕麥蛋白以植物為基礎，是人體必需營養素的良好來源，其需求可能因此而增加。然而，由於封鎖措施、旅行限制和勞動力短缺，COVID-19導致全球供應鏈中斷。這些中斷可能會影響燕麥蛋白產品的採購、生產和分銷，從而可能導致暫時性短缺或延誤。

人工智慧的影響

人工智慧可以最佳化氨基酸譜、消化率、功能特性、營養成分和食品應用等各個方面，從而對燕麥蛋白市場產生重大影響。人工智慧可用於分析和最佳化燕麥蛋白的氨基酸譜。人工智慧可幫助分析燕麥蛋白的營養成分並對其進行最佳化，以滿足特定的營養要求。

通過預測燕麥蛋白在人體消化系統中的行為，人工智慧可幫助評估燕麥蛋白的消化率。人工智慧可以幫助研究燕麥蛋白的功能特性，如乳化、發泡和凝膠化。機器學習算法可以分析有關蛋白質結構和組成、加工條件以及成分相互作用的數據，從而最佳化燕麥蛋白的功能特性，以滿足特定應用的需要，例如改善食品配方的質地或穩定性。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第2章：定義和概述

第3章：執行摘要

  • 按形式分類的摘要
  • 按應用分類
  • 按地區分類

第四章動態

  • 影響因素
    • 驅動因素
      • 燕麥蛋白不含過敏原和非轉基因的特性
      • 對植物性蛋白質的興趣日益成長
    • 限制因素
      • 來自其他植物蛋白的競爭
    • 機會
      • 市場擴張和產品開發
    • 影響分析

第五章行業分析

  • 波特五力分析法
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19市場分析
    • COVID-19之前的情況
    • COVID-19期間的情景
    • COVID-19之後的情況
  • COVID-19 期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按形態分類

  • 分離劑
  • 濃縮液

第八章：按應用分類

  • 食品
  • 飲料
  • 個人護理/化妝品
  • 其他應用

第九章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 日本
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十章：公司簡介

  • Tate & Lyle PLC
    • 公司概況
    • 產品組合和描述
    • 財務概況
    • 主要發展
  • Oy Karl Fazer AB
  • Givaudan
  • Lantmannen
  • Croda International PLC
  • Harke Group
  • Lonza Group
  • Oat Tech, Inc.
  • Provital Group
  • Shaanxi Pioneer Biotech Co., Ltd

第十一章：附錄

簡介目錄
Product Code: FB6498

Market Overview

The Global Oat Protein Market reached US$ 52.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 74.6 million by 2030. The market is growing at a CAGR of 4.5% during the forecast period 2023-2030.

The rise of vegan and vegetarian lifestyles has contributed to the increased demand for plant-based proteins, including oat protein. Consumers following these diets seek protein sources that align with their dietary choices, and oat protein has emerged as an appealing option due to its nutritional profile and allergen-friendly nature. Oat protein, being plant-based, has benefited from this trend and witnessed growing demand as a viable alternative to animal-based proteins.

Oat protein has found application in a wide range of food and beverage products, including protein bars, shakes, plant-based milk alternatives, bakery items, and meat substitutes. Manufacturers are incorporating oat protein to enhance the nutritional profile and improve the texture and functionality of these products. The versatility of oat protein and its ability to blend well with other ingredients have contributed to its expanding usage in the industry.

Market Dynamics

Allergen-Free and Non-GMO Attributes of Oat Protein are Driving the Market Growth

Food allergies and intolerances are becoming more prevalent, and there is a growing demand for allergen-free food products. For instance, according to Food Allergy Research & Education, Food allergies affect 32 million Americans, including 5.6 million children under the age of 18. Oat protein, being naturally free from common allergens such as gluten, dairy, soy, and nuts, appeals to consumers with specific dietary restrictions or allergies. The availability of allergen-free oat protein products caters to this demand and expands the potential consumer base.

Consumers are increasingly seeking clean-label products, which are perceived as healthier and more natural. Oat protein, especially when sourced from non-GMO oats, aligns well with this clean-label trend. The non-GMO attribute assures consumers that the oats used in the production of oat protein are not genetically modified, meeting their preference for more natural and sustainable food choices.

Growing Interest in Plant-Based Protein is Driving the Market Growth

There is a significant shift in consumer dietary patterns, with more people adopting plant-based diets or incorporating more plant-based foods into their meals. For instance, the European Commission reports that the market for plant-based foods in Europe saw an astonishing 49% growth overall during the preceding two years, with sales of EUR 3.6 billion. Oat protein, being derived from plants, aligns with the preferences of individuals following plant-based diets, driving its market growth.

Consumers are becoming more health-conscious and seeking protein sources that offer a balance of essential nutrients while being lower in saturated fats and cholesterol. Plant-based proteins, including oat protein, are generally recognized as healthier alternatives to animal-based proteins. Oat protein is valued for its favorable nutritional profile, including its high protein content, fiber, and essential amino acids, contributing to its market growth.

Competition from Other Plant-Based Proteins is Restraining the Market Growth of Oat Proteins Market

The market for plant-based proteins has become highly competitive, with a wide range of options available to consumers. In addition to oat protein, there are other popular plant-based proteins such as soy, pea, rice, and hemp. The availability of diverse plant-based protein sources provides consumers with a variety of choices, which can potentially impact the market share and growth of oat protein.

Different plant-based proteins have distinct taste profiles and textures. Consumer preferences and taste preferences vary, and some individuals may prefer the taste and texture of plant-based proteins other than oat protein. This preference for alternative plant-based proteins can result in competition for market share and restrain the growth of oat protein in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

During the pandemic, there was a growing interest in healthy and plant-based food options as consumers sought to strengthen their immune systems and adopt healthier lifestyles. Oat protein, being plant-based and a good source of essential nutrients, may have experienced increased demand as a result. However, COVID-19 led to disruptions in global supply chains due to lockdown measures, travel restrictions, and labor shortages. These disruptions could have affected the sourcing, production, and distribution of oat protein products, potentially leading to temporary shortages or delays.

AI Impact

AI can have a significant impact on the oat protein market by optimizing various aspects such as amino acid profile, digestibility, functional properties, nutritional composition, and food applications. AI can be utilized to analyze and optimize the amino acid profile of oat protein. AI can aid in analyzing the nutritional composition of oat protein and optimizing it to meet specific nutritional requirements.

AI can contribute to assessing the digestibility of oat protein by predicting its behavior in the human digestive system. AI can assist in studying the functional properties of oat protein, such as emulsification, foaming, and gelation. Machine learning algorithms can analyze data on protein structure and composition, processing conditions, and ingredient interactions to optimize the functional properties of oat protein for specific applications, such as improving texture or stability in food formulations.

Segment Analysis

The global oat protein market is segmented based on form, application, and region.

High Amount of Protein Content in Oat Protein Concentrate boosts the segment growth

Depending upon the form, the oat protein market is divided into concentrates and isolates.

In 2022, oat concentrates had the highest share in the oat protein market. Oat protein concentrate typically contains a higher protein content compared to other oat protein products, such as oat protein isolate or oat flour. Oat protein concentrates typically have a protein concentration of 60 to 70%. It is produced by removing a portion of the non-protein components from whole oat flour, resulting in a higher concentration of protein. This higher protein content makes OPC attractive to manufacturers looking to fortify their products with plant-based protein.

Oat protein concentrate is a versatile ingredient that can be used in a wide range of food and beverage applications. It can be incorporated into various products, including protein bars, shakes, baked goods, cereals, and meat alternatives. Its versatility and compatibility with different formulations make it a preferred choice for manufacturers. For instance, in February 2022, Lantmannen Foods, launched PrOatein, a oat protein concentrate. PrOatein is clean-label, contains 55% oat protein concentrate, and is high in essential amino acids.

Geographical Analysis

Increasing Awareness of Oat Protein Benefits in the North American Region

In 2023, North America held a significant share of the oat protein market. In 2021, 578220 tons of oats are produced in the US. The awareness and understanding of the benefits associated with oat protein have been growing in North America. Oat protein is known to be a good source of essential amino acids, dietary fiber, and other nutrients. As consumers become more aware of these advantages, the demand for oat protein products has increased.

North America has a well-established market for health and wellness products, including protein supplements, functional foods, and beverages. Oat protein, with its nutritional benefits and versatility, has found a place in these markets. It is commonly used in protein bars, shakes, plant-based milk alternatives, and other health-oriented products.

Competitive Landscape

The major global players include: Tate & Lyle PLC, Oy Karl Fazer AB, Givaudan, Lantmannen, Croda International PLC, Harke Group, Lonza Group, Oat Tech, Inc., Provital Group and Shaanxi Pioneer Biotech Co., Ltd.

Why Purchase the Report?

  • To visualize the oat protein market segmentation based on form, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of oat protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Oat Protein Market Report Would Provide Approximately 51 Tables, 47 Figures And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Allergen-Free and Non-GMO Attributes of Oat Protein
      • 4.1.1.2. Growing Interest in Plant-Based Protein
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Other Plant-Based Proteins
    • 4.1.3. Opportunity
      • 4.1.3.1. Market Expansion and Product Development
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Isolates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Concentrates

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beverage
  • 8.4. Personal Care/Cosmetics
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

Competitive Landscape

  • 9.7. Competitive Scenario
  • 9.8. Market Positioning/Share Analysis
  • 9.9. Mergers and Acquisitions Analysis

10. Company Profiles

  • 10.1. Tate & Lyle PLC*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Financial Overview
    • 10.1.4. Key Developments
  • 10.2. Oy Karl Fazer AB
  • 10.3. Givaudan
  • 10.4. Lantmannen
  • 10.5. Croda International PLC
  • 10.6. Harke Group
  • 10.7. Lonza Group
  • 10.8. Oat Tech, Inc.
  • 10.9. Provital Group
  • 10.10. Shaanxi Pioneer Biotech Co., Ltd

LIST NOT EXHAUSTIVE

11. Appendix

  • 11.1. About Us and Services
  • 11.2. Contact Us