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市場調查報告書

商品編碼

1289786

全球肉類零食市場 - 2023-2030年

Global Meat Snacks Market - 2023-2030

出版日期: 2023年06月12日 | 出版商:

DataM Intelligence | 英文 123 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球肉類零食市場規模在2022年達到135億美元，預計到2030年將出現有利可圖的成長，達到220億美元。在2023-2030年的預測期內，該市場的複合年成長率為6.3%。

對方便和健康的零食選擇的需求正在上升，高蛋白飲食在消費者中的普及也是如此，這些因素是該行業快速成長的主要原因。由於其高蛋白含量和美味，牛肉是最經常使用的肉類，佔肉類零食市場的大部分。

幾個大公司和小公司都在爭奪肉類零食行業的市場佔有率，競爭非常激烈。為了吸引顧客並獲得競爭優勢，肉類零食行業的主要參與者都集中在產品創新、新口味和包裝設計上。

市場動態

富含蛋白質的飲食在消費者中日益流行，推動了市場的成長

富含蛋白質的飲食在消費者中的普及是肉類零食市場的一個重要驅動力。對肉類零食的需求也是由其便利性和便攜性所驅動。低碳水化合物和生酮飲食的日益普及也促進了肉類零食市場的成長。

肉類零食通常被認為是傳統零食（如薯片和糖果）的更健康替代品。為了滿足全球對肉類零食不斷成長的需求，製造商正在增加其生產能力。

例如，2022年4月，美國最知名的肉類零食公司之一Jack Link's承諾在喬治亞州建造一個新的生產設施，投資額為4.5億美元。

新技術的進步推動了市場的成長

全球有大量的肉類零食消費。在美國，三分之二的成年人承認經常吃兩餐之間的零食，許多尖端的方法被用於生產肉類零食以滿足日益成長的消費需求。技術發展有助於減少生產零食所需的時間和提高生產率，這為肉類零食市場的擴張提供了動力。

COVID-19的影響分析

COVID-19促使了消費者行為的改變，越來越多的人在家裡做飯。這促使了對包括肉類零食在內的便利食品需求下降，因為人們開始做飯的次數增加。然而，對包裝和加工食品，包括肉類零食的需求增加，抵消了這部分的下降。

人工智慧影響分析

人工智慧（AI）可以通過幫助製造商最佳化其流程而對肉類零食的生產產生重大影響。機器學習算法可以分析來自感測器和其他來源的數據，以確定模式和最佳化生產參數。這可以帶來更高的效率，減少浪費和更好的品質控制。人工智慧還可以通過即時檢測缺陷和不一致來改善肉類零食的品質控制。

Market Overview

The Global Meat Snacks Market size reached US$ 13.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 22 billion by 2030. The market is growing at a CAGR of 6.3% during the forecast period 2023-2030.

The demand for convenient and wholesome snacking options is on the rise, as is the popularity of diets high in protein among consumers and these factors are primarily responsible for the industry's rapid growth. Due to its high protein content and delicious flavour, beef is the most frequently used meat, making up the majority of the meat snack market.

Several big and little companies are competing for market share in the meat snacks industry, which is very competitive. To draw customers and gain a competitive edge, major players in the meat snacks industry are concentrating on product innovation, new flavours and packaging designs.

Market Dynamics

The Rising Popularity of Protein-rich Diets Among Consumers Drives the Market Growth

The popularity of protein-rich diets among consumers is a significant driver of the meat snacks market. The demand for meat snacks is also driven by their convenience and portability. The increasing popularity of low-carb and ketogenic diets has also contributed to the growth of the meat snacks market.

Meat snacks are often perceived as a healthier alternative to traditional snacks such as chips and candy. To meet the rising global demand for meat snacks, manufacturers are increasing their production capacity.

For instance, in April 2022, Jack Link's, one of the most well-known meat snack companies in the U.S., committed U.S.$ 450 million to the construction of a new manufacturing facility in Georgia.

New Technological Advances Drive the Market Growth

There is a large global consumption of meat snacks. In the U.S., two-thirds of adults admit to regularly eating between-meal snacks, and numerous cutting-edge methods are employed in the production of meat snacks to meet the growing consumer demand. Technology development contributes to a decrease in the amount of time needed to produce snacks and an increase in production rate, which fuels the meat snacks market's expansion.

COVID-19 Impact Analysis

COVID-19 has led to changes in consumer behaviour, with more people staying at home and cooking their meals. This has led to a decline in demand for convenience foods, including meat snacks, as people are increasingly cooking their meals from scratch. However, the increased demand for packaged and processed foods, including meat snacks, has partially offset this decline.

Artificial Intelligence Impact Analysis

Artificial Intelligence (AI) can have a significant impact on the production of meat snacks by helping manufacturers optimize their processes. Machine learning algorithms can analyze data from sensors and other sources to identify patterns and optimize production parameters. This can result in higher efficiency, reduced waste and better quality control. AI can also improve the quality control of meat snacks by detecting defects and inconsistencies in real-time.

Segment Analysis

The global meat snacks market is segmented based on meat type, flavour type, product type and region.

Increased Demand for High Protein and Easy Accessibility Meat Products

The beef segment dominated the meat snacks market in 2022. Beef jerky is the most widely used product on the market. Due to its high protein content and inclusion of essential components, it has grown in popularity in the meat snack market. To meet the rising global demand for beef snacks, manufacturers are increasing their production capacity and launching new products.

For instance, on 20 April 2023, Aleph Farms, a provider of food technology, unveiled the Aleph Cuts brand's first item, the Petite Steak. The non-modified Angus cow cells used to create the cultured meat were approved by the appropriate authorities and it is expected to be introduced in Singapore and Israel this year. In addition to ribeye steaks and collagen, the company also offers petite steaks as part of its cultivated product line.

Ggeographical Analysis

Increased Consumption of Meat Products

The preference of consumers for the portability, convenience and indulgence that savoury snacks offer led to the North American region dominating the global market for meat snacks in 2021. The U.S. produces more beef and poultry than any other country.

An increase in the production of meat snacks hastens the market's expansion. According to the U.S. Department of Agriculture (USDA), 20% of the world's beef production takes place in the U.S. In the U.S., Canada and Mexico, beef jerkies are produced on a large scale.

Competitive Landscape

The major global meat snacks market players include: Meat Snacks Group, Jack Link's Beef Jerky, Conagra Brands, Hormel Foods, Oberto, Old Trapper, Tyson Foods, Inc., Bridgford Foods, Klement's Sausage and Country Archer.

Why Purchase the Report?

To visualize the global meat snacks market segmentation based on meat type, flavour type, product type and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of meat snacks market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Meat Snacks Market Report Would Provide Approximately 61 Tables, 62 Figures and 123 pages.

Target Audience 2023

Manufacturers / Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Meal Type
3.2. Snippet by Flavour Type
3.3. Snippet by Product Type
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing demand for convenient and healthy snacking options drives the market growth
- 4.1.2. Restraints
  - 4.1.2.1. Increasing awareness of excessive meat consumption hampers the market growth
- 4.1.3. Opportunity
  - 4.1.3.1. Increasing trends in eating meat snacks drive the market growth
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Post COVID-19 or Future Scenario
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Meat Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 7.1.2. Market Attractiveness Index, By Meat Type
7.2. Beef*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Poultry
7.4. Pork
7.5. Seafood
7.6. Others

8. By Flavour Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 8.1.2. Market Attractiveness Index, By Flavour Type
8.2. Original*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Teriyaki
8.4. Peppered
8.5. BBQ
8.6. Others

9. By Product Type

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 9.1.2. Market Attractiveness Index, By Product Type
9.2. Jerky*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Steaks and Strips
9.4. Bars
9.5. Sticks
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Meat Snacks Group*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Jack Link's Beef Jerky
12.3. Conagra Brands
12.4. Hormel foods
12.5. Oberto
12.6. Old Trapper
12.7. Tyson Foods, Inc.
12.8. Bridgford Foods
12.9. Klement's Sausage
12.10. Country Archer

LIST NOT EXHAUSTIVE