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市場調查報告書
商品編碼
1239794

無麩質產品的全球市場 (2023-2030)

Gluten-Free Products: Global Market Intelligence (2023-2030)
出版日期: | 出版商: Sprout Intelligence | 英文 110+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

從 2023 年到 2030 年，全球無麩質產品市場預計將以超過 8% 的複合年增長率增長。 市場的主要驅動力是乳糜瀉和麩質不耐症的流行，以及人們對無麩質飲食的認識和興趣不斷提高。

本報告研究和分析全球無麩質產品市場，提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章報表介紹

第 2 章執行摘要

第 3 章全球無麩質市場：按類型

  • 烘焙產品
  • 披薩/意大利面
  • 穀物和零食
  • 鹹味產品
  • 零食
  • 其他

第 4 章全球無麩質市場：按分銷渠道

  • 貿易（本地）
  • 場外交易（場外）
  • 其他

第 5 章全球無麩質市場：按地區

  • 北美 (NA)
    • 美國
    • 加拿大
    • 墨西哥
    • 其他北美地區
  • 南美洲（南美洲）
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲（歐盟）
    • 法國
    • 德國
    • 英國
    • 意大利
    • 西班牙
    • 其他歐洲
  • 亞太地區 (APAC)
    • 中國
    • 日本
    • 印度
    • 澳大利亞
    • 亞太其他地區
  • 世界其他地區 (RoW)
    • 中東
    • 非洲

第6章主要市場公司

  • Aidan's Gluten-Free Inc., USA
  • Back 2 The Garden, Canada
  • Boulder Brands, USA
  • Dr. Schar SpA, Italy
  • Enjoy Life Natural Brands LLC, USA
  • Farmo SpA, Italy
  • Freedom Foods Ltd., Australia
  • General Mills, Inc., USA
  • Genius Foods Ltd., UK
  • Hero Group Ag, Switzerland
  • Jamestown Mills, USA
  • Kelkin Ltd., Ireland
  • Kellogg's Company, USA
  • Organic Works Bakery, Canada
  • Orgran Health & Nutrition, Australia
  • PaneRiso Foods, Canada
  • Quinoa Corp, USA
  • Raisio PLC, Finland
  • Sunflower kitchen, Canada
  • The Hain Celestial Group, Inc., USA
  • The Kraft Heinz Company, USA
  • Udis Gluten-Free, UK
  • Valeo Foods, Ireland
  • 其他

第 7 章附錄

簡介目錄

REPORT OBJECTIVES

The report "Gluten-free Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, distribution channels, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Gluten-free Products market is expected to grow at more than 8% CAGR from 2023 to 2030. The global market for gluten-free products is experiencing significant growth, driven by several key factors that are expected to continue to shape the market in the coming years. One of the major drivers of the market for gluten-free products is the increasing prevalence of celiac disease and gluten intolerance. Celiac disease is a serious autoimmune disorder that affects millions of people around the world. Gluten-free products are essential for people with celiac disease, as well as for those with gluten intolerance or sensitivity. Another important driver of the market for gluten-free products is the growing awareness and interest in gluten-free diets. While many people follow a gluten-free diet due to medical reasons, others choose to do so for personal health reasons. As consumers become more health-conscious, there is a growing demand for gluten-free products that are perceived as healthier and more natural than traditional products.

USA, Brazil, France, China, and Middle East are the leading countries in Gluten-free Products market.

Aidan's Gluten-Free Inc., USA, Back 2 The Garden, Canada, Boulder Brands, USA, Dr. Schar SpA, Italy, Enjoy Life Natural Brands LLC, USA are leading manufacturers of Gluten-free Products.

Sprout Intelligence expert team projected the global Gluten-free Products marketis expected to cross mark of USD 10 billion.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Gluten-Free Products Market, By Type

    • 3.1. Bakery Products
    • 3.2. Pizzas & Pastas
    • 3.3. Cereals & Snacks
    • 3.4. Savory Products
    • 3.5. Snacks
    • 3.6. Others

4. Global Gluten-Free Products Market, By Distribution Channel

    • 4.1. On-trade (On-premise)
    • 4.2. Off-trade (Off-premise)
    • 4.3. Others

5. Global Gluten-Free Products Market, By Region

    • 5.1. North America (NA)
      • 5.1.1. USA
      • 5.1.2. Canada
      • 5.1.3. Mexico
      • 5.1.4. Rest of North America
    • 5.2. South America (SA)
      • 5.2.1. Brazil
      • 5.2.2. Argentina
      • 5.2.3. Rest of South America
    • 5.3. Europe (EU)
      • 5.3.1. France
      • 5.3.2. Germany
      • 5.3.3. UK
      • 5.3.4. Italy
      • 5.3.5. Spain
      • 5.3.6. Rest of Europe
    • 5.4. Asia-Pacific (APAC)
      • 5.4.1. China
      • 5.4.2. Japan
      • 5.4.3. India
      • 5.4.4. Australia
      • 5.4.5. Rest of Asia-Pacific
    • 5.5. Rest of the World (RoW)
      • 5.5.1. Middle East
      • 5.5.2. Africa

6. Key Market Players

    • 6.1. Aidan's Gluten-Free Inc., USA
    • 6.2. Back 2 The Garden, Canada
    • 6.3. Boulder Brands, USA
    • 6.4. Dr. Schar SpA, Italy
    • 6.5. Enjoy Life Natural Brands LLC, USA
    • 6.6. Farmo SpA, Italy
    • 6.7. Freedom Foods Ltd., Australia
    • 6.8. General Mills, Inc., USA
    • 6.9. Genius Foods Ltd., UK
    • 6.10. Hero Group Ag, Switzerland
    • 6.11. Jamestown Mills, USA
    • 6.12. Kelkin Ltd., Ireland
    • 6.13. Kellogg's Company, USA
    • 6.14. Organic Works Bakery, Canada
    • 6.15. Orgran Health & Nutrition, Australia
    • 6.16. PaneRiso Foods, Canada
    • 6.17. Quinoa Corp, USA
    • 6.18. Raisio PLC, Finland
    • 6.19. Sunflower kitchen, Canada
    • 6.20. The Hain Celestial Group, Inc., USA
    • 6.21. The Kraft Heinz Company, USA
    • 6.22. Udis Gluten-Free, UK
    • 6.23. Valeo Foods, Ireland
    • 6.24. Others

7. Appendix

    • 7.1. Disclaimer
  • About Sprout Intelligence