全球焦糖市場 (2023-2030)

從 2023 年到 2030 年，全球焦糖市場規模預計將以 8% 左右的複合年增長率增長，超過 15 億美元。 對糖果的需求不斷增加，焦糖作為食品和飲料中的調味劑和著色劑越來越受歡迎，以及對天然成分和清潔標籤材料的需求不斷增長也是推動市場增長的因素。

本報告對全球焦糖市場進行研究和分析，提供包括市場分析和市場參與者在內的系統信息。

內容

第一章報表介紹

• 報告說明
  • 調查方法
  • 報告的目的
  • 數據源
• 首字母縮略詞/縮寫
• 假設
• 限制

第 2 章執行摘要

第 3 章全球焦糖市場：按類型

• 填色
• 風味
• 填充
• 打頂
• 其他

第 4 章全球焦糖市場：按類型

• 液體
• 固體
• 粉末/顆粒
• 其他

第 5 章全球焦糖市場：按應用

• 飲料
• 麵包店/糖果店
• 乳製品/冷凍甜點
• 甜味小吃/鹹味小吃
• 其他

第 6 章全球焦糖市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 世界其他地方
  • 中東
  • 非洲

第 7 章主要市場進入者

• Bakels Worldwide（瑞士）
• 嘉吉公司（美國）
• DDW the Color House（美國）
• Rocher Ferrero（意大利）
• Frutarom（以色列）
• Goteborg's Food Budapest ZRt.（匈牙利）
• Haribo（德國）
• 嘉裡集團（愛爾蘭）
• 瑪氏公司（美國）
• Martin Braun KG（德國）
• Metarom（法國）
• 雀巢（瑞士）
• Nigay（美國）
• 焙樂道集團（比利時）
• Sensient Technologies Corporation（美國）
• Sethness 焦糖色素（美國）
• 其他

第8章附錄

• 免責聲明
• 關於 Sprout Intelligence

REPORT OBJECTIVES

The report "Caramel: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The global caramel market is expected to grow at a CAGR of around 8% from 2023 to 2030. The global caramel market is expected to witness steady growth in the coming years, driven by factors such as the increasing demand for confectionery products and the growing popularity of caramel as a flavoring and coloring agent in food and beverage products. Caramel is widely used in the food and beverage industry to add sweetness, color, and flavor to a variety of products, including candies, baked goods, and beverages. Another factor driving the growth of the market is the increasing demand for natural and clean label ingredients. Consumers are increasingly seeking food and beverage products made from natural and minimally processed ingredients, and caramel is a natural and clean label ingredient that can be used to add flavor and color to products. However, factors such as the increasing prevalence of diabetes and obesity and the availability of alternative sweeteners may limit the growth of the market to some extent. Nevertheless, the increasing demand for confectionery products and the growing popularity of caramel as a natural and clean label ingredient are expected to drive the growth of the global caramel market in the coming years.

The USA, Ireland, France, Germany, and Belgium are the leading countries in the global caramel market.

The key players operating in this market are Kerry Group, Cargill, Sensient Technologies, Puratos Group, Sethness, and DDW (the Colour House) among many others.

Sprout Intelligence expert team projected the global caramel marketis expected to cross mark of USD 1.5 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Caramel Market, By Type

• 3.1. Colors
• 3.2. Flavors
• 3.3. Fillings
• 3.4. Toppings
• 3.5. Others

4. Global Caramel Market, By Form

• 4.1. Liquid
• 4.2. Solid
• 4.3. Powder/Granular
• 4.4. Others

5. Global Caramel Market, By Application

• 5.1. Beverages
• 5.2. Bakery & Confectionery
• 5.3. Dairy & Frozen Desserts
• 5.4. Sweet & Savory Snacks
• 5.5. Others

6. Global Caramel Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Bakels Worldwide, Switzerland
• 7.2. Cargill Inc, USA
• 7.3. DDW the Color House, USA
• 7.4. Rocher Ferrero, Italy
• 7.5. Frutarom, Israel
• 7.6. Goteborg's Food Budapest ZRt., Hungary
• 7.7. Haribo, Germany
• 7.8. Kerry Group, Ireland
• 7.9. Mars Inc, USA
• 7.10. Martin Braun KG, Germany
• 7.11. Metarom, France
• 7.12. Nestle, Switzerland
• 7.13. Nigay, France
• 7.14. Puratos Group, Belgium
• 7.15. Sensient Technologies Corporation, USA
• 7.16. Sethness Caramel Color, USA
• 7.17. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence