市場調查報告書
商品編碼
1308674
2030年食品封裝市場預測-按方法、核心階段、外殼材料、技術、應用、最終用戶和地區進行的全球分析Food Encapsulation Market Forecasts to 2030 - Global Analysis By Method, Core Phase, Shell Material, Technology, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球食品封裝市場規模將達到 133.5 億美元,預測期內復合年增長率為 10.2%,到 2030 年將達到 263.4 億美元。
封裝是一種有用的技術,可以增加活細胞和生物活性化合物向食品的輸送。 封裝的保護殼必須使用食品級可生物降解成分來設計,以有效地在內相與其環境之間提供屏障。
根據 2019 年 Nutrainredients 文章,食品行業消耗的維生素中有超過 40% 是封裝化的。 維生素封裝是將維生素分子封裝在穩定的外殼中所必需的,以防止氧化、保存營養成分並防止產品隨著時間的推移而變質。
根據IUUPAC,納米封裝尺寸為1100nm。 這些納米封裝含有高活性的生物活性劑,並且具有確保目標分佈的理想尺寸。 尺寸 1 至 00 是膳食補充劑的理想選擇。 這些封裝可容納 290-850 毫克的活性成分。 適用於粉狀、顆粒狀物料。 礦物質、水溶性和脂溶性維生素、抗氧化劑等最適合這種小封裝尺寸。 因此,為了最大限度地發揮封裝的用途和生物利用度,它們的尺寸必須很小。
功能性食品成分的開發和商業化是複雜、昂貴且不確定的。 成功的產品開發受到技術因素、消費者需求和監管條件的影響。 用於製造益生菌等新功能成分的菌株的研究和開發需要大量支出。
通過利用封裝技術,食品和飲料行業可以延長保質期,同時保留食品的顏色、風味和營養價值。 由於生物活性化合物給保健食品帶來令人反感的味道和顏色,用於掩飾顏色和味道的食品封裝的使用正在增加。 此外,對調味食品不斷增長的需求正在推動風味穩定行業的發展。
食品封裝成本較高,因此食品和飲料行業的中小型製造商更喜歡傳統的保存方法而不是封裝技術。 功能性食品領域正在出現新的市場,研究人員正在努力滿足這一需求,同時降低生產成本。 封裝會產生額外的成本,為了經濟上為所有製造商所接受,應該避免封裝。 這包括設備和加工條件以及用於製造封裝的材料。 此外,適合封裝的芯材料的數量也是有限的。
微封裝領域預計將快速增長。 由於微封裝化用於提高食品中成分的質量,因此該技術用於保護核心成分在食品加工過程中不與其他成分相互作用以及免受外部環境的影響。
在整個主導時期,營養保健品領域將繼續保持良好的複合年增長率,部分原因是面對醫療保健成本上升和生活方式相關疾病負擔日益增加,向預防性醫療保健的範式轉變。預計將維持下去。 隨著人們健康意識的增強,維生素、礦物質、omega-3 和□等膳食補充劑變得越來越受歡迎。 此外,補充一些難以從食品中獲取的成分可以滿足膳食補充劑的要求,而封裝在保持產品的口味、色澤、保質期和營養方面發揮著重要作用。
北美在全球食品封裝市場中佔有最大份額,因為親水膠體和乳液等外殼材料的可用性很高,並且有許多生產商。 此外,這一發展與加工食品行業的技術進步有關。 此外,由於該地區存在眾多參與者以及消費者對功能性食品的意識和需求不斷增長。
由於對加工食品的需求不斷增長以及食品和飲料行業的蓬勃發展,亞太地區在預測期內出現了巨大的增長。 快速城市化和生活水平提高推動的可支配收入增加,特別是在中國和印度等新興經濟體,也推動了該地區的增長。 然而,隨著城市化的快速進展,人們對方便食品的偏好日益增加,封裝化食品配料的採用也在加速。
2023 年 2 月,凱愛瑞宣佈建立新的合作夥伴關係,以鞏固其歐洲分銷網絡。 凱愛瑞宣布整合其泛歐分銷網絡的詳細信息。 該公司已選擇 Azelis 和 Caldic 作為合作夥伴,向歐洲地區的特定客戶分銷凱愛瑞產品。
2022 年 11 月,嘉吉宣布收購歐文斯伯勒穀物公司。 嘉吉和歐文斯伯勒穀物公司是第五代家族擁有的大豆加工和精煉廠,位於佳能歐文斯伯勒。 嘉吉今天宣布,已達成最終協議,將歐文斯伯勒穀物公司 (OGC) 添加到其北美農業供應鏈業務中。
2022 年 9 月,巴斯夫與美國科技初創公司 Lycarbon Inc. 宣布達成合作協議,獨家許可 Lycarbon 的專有技術並將其商業化。
2021 年 5 月,凱愛瑞宣布將在澳大利亞昆士蘭州建立專門的食品技術和創新中心。
2021 年 4 月,巴斯夫歐洲公司與 Sandoz GmbH 簽署協議,投資奧地利昆德爾/沙夫特瑙園區。 該協議將使巴斯夫歐洲公司能夠進一步開發其□和生物技術產品的生產基地。
According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $13.35 billion in 2023 and is expected to reach $26.34 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Encapsulation is a useful technique for increasing the delivery of living cells and bioactive compounds into foods. The protective shell of encapsulates must be designed using food-grade, biodegradable ingredients that are effective at providing a barrier between the internal phase and its environment.
According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.
Nanocapsules have a size range of 1100 nm, according to IUUPAC. These nanocapsules are the ideal size for containing highly active bioactives and ensuring targeted distribution. Sizes 1 through 00 are best suited for dietary supplements. These capsules can hold between 290 and 850 mg of the active ingredient. They are appropriate for powdered and granular materials. Minerals, water- and fat-soluble vitamins, and antioxidants work best in these small capsule sizes. As a result, in order to maximize the capsule's utility and bioavailability, its size must be reduced.
The development and commercialization of functional food components are complex, costly, and uncertain. Product development success is influenced by technological factors, consumer demand, and legislative and regulatory contexts. Significant expenditure is necessary for the R&D of a strain to be employed in the creation of new functional components such as probiotics.
Using encapsulation techniques, the food and beverage sector can preserve the color, flavor, and nutritional value of food products while also improving their shelf life. Because bioactive compounds impart an unattractive taste or color to healthful foods, the use of food encapsulation for color and taste masking has increased. Furthermore, the growing demand for flavored food products propels the flavor stabilization industry.
Because food encapsulation can be costly, manufacturers of small and medium-sized enterprises in the food and beverage industry prefer traditional preservation procedures over encapsulation techniques. New markets are emerging in the functional food sector, and researchers are working to accommodate this need while lowering production costs. Encapsulation incurs additional costs, which must be avoided in order to enable all manufacturers to be economically acceptable. This includes not just the materials used to construct capsules but also the equipment and processing conditions. There are also a limited number of core materials suitable for encapsulation.
The microencapsulation segment is expected to grow rapidly because microencapsulation is used to improve the quality of ingredients in food products, and this technology is used to protect the core ingredients from interacting with other ingredients while processing the food products and from the external environment.
Dietary Supplements segment projected to hold lucrative CAGR throughout the domination period as it is being driven in part by a paradigm shift toward preventive health management in the face of rising healthcare expenditures and an increased burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, and so on are becoming more popular as people become more health conscious. Additionally, ingredients that are difficult to obtain from food can be met through a supplement to meet dietary requirements, where encapsulation plays a significant role in maintaining the product's taste, color, preservation, and nutrition.
Because of the great availability of shell materials such as hydrocolloids and emulsions, as well as the existence of a large number of producers, North America has the largest share of the worldwide food encapsulation market. Furthermore, the development is associated with technological advancements in the processed food business. Additionally, because of the region's large number of players and expanding consumer awareness and demand for functional food products.
The Asia-Pacific region has grown tremendously over the forecast period, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanization has increased disposable income, and rising living standards, particularly in emerging economies such as China and India, are also driving regional growth. However, the rapid rate of urbanization has also increased the preference for convenience foods, accelerating the adoption of encapsulated food ingredients.
Some of the key players in Food Encapsulation market include Advanced Bionutrition Corp, Aveka, BASF SE, Blachem Inc, Cargill, Incorporated, Clextral, DSM, DuPont, Encpasys LLC, Firmenich SA, FrieslandCampina, Ingredion, International Flavors & Fragrances Inc. IFF, Kerry, Lycored, Sensient Technologies Corporation , Sphera Encapsulation, Symrise, Tastetech and Vitablend.
In Feb 2023, Kerry announces new partnerships to consolidate distribution network in Europe. Kerry has announced details of the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region.
In November 2022, Cargill announces acquisition of Owensboro Grain Company, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., today announced that they have entered into a definitive agreement where Cargill will add Owensboro Grain Company (OGC) to its North American agricultural supply chain business.
In September 2022, BASF and RiKarbon Inc., a U.S.-based technology start-up, announce the signing of a partnership contract to exclusively license and commercialize proprietary technology from RiKarbon.
In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.
In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.