市場調查報告書
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1463432
全球鯖魚市場規模、佔有率、成長分析(按型態、分銷管道) - 產業預測,2024-2031Global Mackerel Market Size, Share, Growth Analysis, By Form(Frozen and Canned), By Distribution Channel(Supermarkets/Hypermarkets, Convenience Stores) - Industry Forecast 2024-2031 |
2022年,全球鯖魚市場規模將為10.4292億美元,預計將從2023年的10.8672億美元成長到2031年的15.1029億美元,並預計在2017年的預測期內(2024-2031年)實現成長。為4.20%。
在預測期內,大量人口對富含蛋白質和營養飲食的需求不斷增加,預計將推動鯖魚消費量的成長並推動市場擴張。同時,為了限制 SARS-CoV-2 的進一步傳播,政府針對 COVID-19 疫情實施了關閉措施,敦促世界各地的人們留在家中作為預防措施。全球鯖魚市場的成長主要是由於消費者對鯖魚健康益處的認知不斷提高,包括豐富的蛋白質來源、脂肪酸、維生素 B-12、增強免疫力、骨骼強度。業界預計將大幅擴張魚的好處,例如改善健康、心臟健康和認知功能。此外,在主要企業對新產品推出和分銷網路擴張的投資的推動下,創新鯖魚產品的推出及其在包括寵物食品在內的各種產品中的應用預計將促進市場成長。然而,區域鯖魚短缺、素食主義興起、嚴格的生產法規和冷供應鏈不足等挑戰正在阻礙預測期內的市場成長。
Global Mackerel Market size was valued at USD 1042.92 million in 2022 and is poised to grow from USD 1086.72 million in 2023 to USD 1510.29 million by 2031, growing at a CAGR of 4.20% during the forecast period (2024-2031).
The surging demand for high-protein, nutritious meals among a large populace drives an increase in mackerel consumption, expected to propel market expansion over the projected period. Concurrently, government-imposed lockdowns in response to the COVID-19 outbreak aimed to curb further spread of SARS-CoV-2 by urging people worldwide to stay at home as a precautionary measure. The growth of the global mackerel market is primarily fueled by rising consumer awareness of its health benefits, including its rich sources of protein, fatty acids, and vitamin B-12, with anticipation of significant industry expansion as consumers increasingly recognize fish's advantages such as immunity enhancement, bone strength, heart health, and cognitive well-being. Moreover, the introduction of innovative mackerel products and their inclusion in various goods, including pet food, is expected to boost market growth, facilitated by key companies' investments in new product launches and expanded distribution networks. Nevertheless, challenges such as regional mackerel scarcity, rising veganism, stringent production regulations, and inadequate cold supply chains pose obstacles to market growth during the forecast period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mackerel Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mackerel Market Segmental Analysis
The global mackerel Market is segmented based on form, distribution channel, and region. In terms of form, the market is segmented into frozen, and canned. With respect to distribution channels, the market is classified into supermarkets/hypermarkets, Mackerel, online, and others. Based on region, the global Mackerel Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Mackerel Market
The mackerel market experiences significant demand from the food industry, where it serves as a vital ingredient for a diverse range of culinary creations such as sushi, canned fish, and fish oil. The escalating need for processed fish products is anticipated to propel the expansion of this market segment.
Restraints in the Global Mackerel Market
The mackerel market encounters strong competition from other fish varieties like salmon and tuna, which boast comparable health advantages. This could hinder mackerel market expansion, especially in areas where these alternative fish are favored.
Market Trends of the Global Mackerel Market
There's a rising consumer focus on the sustainability and traceability of seafood, particularly mackerel. This has led to an increased demand for mackerel products that are sustainably caught and certified by reputable organizations such as the Marine Stewardship Council (MSC), ensuring they can be traced back to their origin.