全球牛肉市場規模、佔有率、成長分析，依切割方式（牛胸肉、小腿肉）、屠宰方式（猶太潔食、清真食品和其他）- 2024-2031 年行業預測

Global Beef Market Size, Share, Growth Analysis, By Cut(Brisket, Shank), By Slaughter Method(Kosher, Halal and Others) - Industry Forecast 2024-2031

出版日期: 2024年04月02日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球牛肉市場規模約為4,170.4億美元，預計將從2023年的4,400.6億美元增至2031年的6,763.8億美元，預測期內（2024-2031年）複合年成長率為5.52% 。

由於全球化程度不斷加深，全球消費者的食品偏好發生了重大變化。人們越來越重視蛋白質消費，促使對牛肉產品的需求增加。肉類及其衍生物的價值不僅在於其在飲食準備中的便利性，還在於其豐富的必需營養素。 COVID-19 大流行對市場造成了重大干擾。由於零售店部分肉類產品供應有限，牛肉價格飆升。在全球範圍內，COVID-19 的爆發影響了眾多牲畜加工設施，擾亂了供應鏈並導致某些工廠關閉，對多個地區的肉類供應構成了重大威脅。 2020 年 5 月，加拿大阿爾伯塔省 High River 的嘉吉公司牛肉加工廠發生了一次值得注意的疫情，該工廠與 1,000 多例病例有關，被認為是北美最大的病毒群之一。影響市場的一個重要因素是對動物性蛋白質的需求不斷增加以及消費者健康意識的增強。改變飲食習慣有利於高蛋白質、低脂肪和低熱量的食物。牛肉在烹飪行業的多功能性促進了市場的擴張，許多餐廳提供各種以牛肉為主的菜餚，如漢堡、熱狗、香腸、牛排和燉菜，以滿足不同消費者的喜好。拉丁美洲和亞太地區等發展中地區中產階級消費者可支配收入的增加，加上專業人士和喜歡家庭烹飪的年輕一代對簡便食品的強勁需求，一直是肉類需求的關鍵驅動力。近年來，消費者忙碌的生活方式進一步擴大了全球即食肉製品的市場潛力。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名企業比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

JBS SA
Tyson Foods Inc.
Cargill Inc.
National Beef Packing Co.
Marfrig Global Foods SA
Nippon Ham Group
WH Group Ltd.
Minerva Foods
NH Foods Ltd.
Australian Agricultural Co.
Danish Crown
Smithfield Foods Inc.
BRF SA
Dawn Meats
Danish Crown
Sysco Corp.
Hormel Foods Corp.
JR Simplot Co.
Perdue Farms
Vion Food Group

簡介目錄

Product Code: SQMIG30I2152

Global beef market size was valued at around USD 417.04 billion in 2022 and is expected to rise from USD 440.06 billion in 2023 to reach a value of USD 676.38 billion by 2031, at a CAGR of 5.52% during the forecast period (2024-2031).

The global food preferences of consumers have undergone significant changes due to increasing globalization. There is a growing emphasis on protein consumption, leading to increased demand for beef products. Meat and its derivatives are valued not only for their convenience in meal preparation but also for their rich array of essential nutrients. The COVID-19 pandemic has caused major disruptions in the market. Beef prices surged due to limited availability of some meat products in retail outlets. Across the globe, outbreaks of COVID-19 impacted numerous livestock processing facilities, disrupting the supply chain and leading to closures of certain factories, posing a significant threat to meat availability in various regions. One notable outbreak occurred at the Cargill, Inc. beef processing plant in High River, Alberta, Canada, in May 2020, which was linked to over 1,000 cases and considered one of the largest virus clusters in North America. An important factor influencing the market is the increasing demand for animal-derived protein and growing health consciousness among consumers. Shifting dietary habits favor foods high in protein and low in fat and calories. Beef's versatility in the culinary industry has contributed to market expansion, with many restaurants offering a variety of beef-based dishes such as burgers, hotdogs, sausages, steaks, and stews to cater to diverse consumer preferences. The rise in disposable income among middle-class consumers in developing regions like Latin America and the Asia-Pacific, coupled with the strong demand for convenience foods among working professionals and younger generations who enjoy home cooking, has been a key driver of meat demand. The busy lifestyles of consumers have further expanded the market potential for ready-to-eat meat products globally in recent years.

Top-down and bottom-up approaches were used to estimate and validate the size of the global beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Beef Market Segmental Analysis

Global beef market is segmented based on cut, slaughter method, and region. By cut, the market is grouped into brisket, shank, ioin and others. By slaughter method, the market is segmented into kosher, halal and others. By region the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Beef Market

The expanding population, particularly in developing nations, has fueled a surge in beef demand. Furthermore, the growing purchasing power of consumers has inclined them towards premium-quality meat items, including beef.

Restraints in the Global Beef Market

The environmental footprint of beef production, characterized by deforestation, greenhouse gas emissions, and water consumption, has raised environmental concerns among consumers. As a result, there is an increasing preference for sustainable and eco-friendly beef products.

Market Trends of the Global Beef Market

The rising consumer preference for premium and organic beef is driving significant market demand. Consumers are increasingly drawn to high-quality, natural, and organic beef products due to their perceived health benefits and sustainability. In response, producers are prioritizing premium beef production and implementing certification programs to meet this growing consumer demand.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Beef Market by Cut

Market Overview
Brisket
Shank
Loin and Others

Global Beef Market by Slaughter Method

Market Overview
Kosher
Halal and Others

Global Beef Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

JBS SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
National Beef Packing Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marfrig Global Foods SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Ham Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
WH Group Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Minerva Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NH Foods Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Australian Agricultural Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Smithfield Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BRF SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dawn Meats
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sysco Corp.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corp.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
J.R. Simplot Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Perdue Farms
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vion Food Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments