全球膩子市場規模、佔有率、成長分析、按產品、分銷管道 - 產業預測，2024-2031 年

2022年全球膩子市場規模為53.8億美元，從2023年的56億美元成長到2031年的80億美元，預測期間（2024-2031年）年複合成長率為4.5%，前景廣闊。

市場擴張是由於消費者偏好的變化、西餐的接受度以及加工產品的攝取量增加。旨在延長加工食品保存期限和提供最高品質肉類產品的技術進步正在推動該行業的成長。隨著飯店業速食公司和餐廳的激增，消費者越來越熟悉更多種類的國際美食。西餐的可用性和吸引力增加了肉醬的使用。市場開拓領導者正透過推出各種肉醬來專注於新產品開發。牛、魚和豬肉的肝臟開始用於製作肉醬，而不是雞肉或其他家禽的肝臟。此外，一些製造商還生產素食肉餅，通常由起司製成。例如，Pyman Pates 提供精選的保存食品肉類，包括煙燻魚、雞肝、鴨肝和西部鄉村野味。在歐洲，肉醬通常與脆吐司或麵包一起食用。它也用於較大的菜餚，例如威靈頓牛肉，這是一種用派麵團包裹著的菲力牛排，上面覆蓋著洋菇餡餅。肉醬是另一道著名菜餚雞胸肉的常用餡料。這道菜通常作為塗抹醬食用，但如果有一些創意，它也可以切片或麵包條。

目錄

執行摘要

• 市場概況
• 繁榮與衰落

調查方法

• 資訊採購
• 二手資料來源和主要資料來源
• 市場規模估算
• 市場危機與限制

母市場分析

• 市場概況
• 市場規模
• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務

主要市場考察

• 技術分析
• 價格分析
• 供應鏈分析
• 價值鏈分析
• 市場生態系統
• 智慧財產權分析
• 貿易分析
• Start-Ups分析
• 原料分析
• 創新矩陣
• 研發線產品分析
• 總體經濟指標
• 主要投資分析
• 關鍵成功因素
• 競爭程度

市場動態及前景

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務
• 監管環境
• 波特的分析
• 對未來中斷的特殊考慮

全球膩子市場：依產品分類

• 市場概況
• 雞肉
• 魚
• 鴨子及其他

全球膩子市場：按分銷管道分類

• 市場概況
• 大賣場和超級市場
• 便利商店
• 專賣雜貨店
• 網路零售商

全球膩子市場規模：依地區分類

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2021年）
• 主要市場參與者所採取的策略
• 關鍵成功策略
• 近期市集活動
• 主要企業市場佔有率（2021年）

主要企業簡介

• Danone SA
• Nestle SA
• General Mills, Inc.
• The Kraft Heinz Company
• Hain Celestial Group, Inc.
• Hormel Foods Corporation
• Conagra Brands, Inc.
• Fleury Michon
• Bakkavor Group Ltd.
• The Campbell Soup Company
• La Belle Chaurienne
• Groupe SEB
• The JM Smucker Company
• L'Atelier PatA（C）s
• BRF SA
• The Hershey Company
• Greencore Group plc
• Kellogg Company
• 2 Sisters Food Group
• Palacios AlimentaciA3n SA

Global Pates Market size was valued at USD 5.38 billion in 2022 and is poised to grow from USD 5.60 billion in 2023 to USD 8 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).

The market's expansion is ascribed to changing customer preferences for food, the acceptance of western cuisines, and a rise in the intake of processed goods. Technological advancements targeted at prolonging the shelf life of processed meals and supplying the best quality meat products are driving the growth of this industry. The growing number of fast-food companies and restaurants in the hospitality industry has introduced consumers to a wider variety of international cuisines. The availability and appeal of western food have increased the use of pate. Market leaders are putting a strong emphasis on new product development by introducing a range of meat spreads. In place of chicken and other poultry liver, beef, fish, and pig liver are now used to make the pate. Furthermore, a few manufacturers have produced vegetarian pate, which is usually made of cheese. As an illustration, Pyman Pates offers a selection of meat preserves, such as smoked fish, chicken liver, and duck liver, as well as West Country game. In Europe, pates are typically consumed with crisp toast and bread. It's also utilized in big dishes like Beef Wellington, which consists of filet steaks wrapped in pastry and covered with mushroom pate. Pate is a popular stuffing for chicken breasts in balltone, another well-known dish. This cuisine is most commonly eaten as a spread, but inventiveness has also made it possible to eat it in slices or a loaf.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pates Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pates Market Segmental Analysis

The global pates market is segmented on the basis of product, distribution channel, and region. Categorization by means of product segment includes chicken, fish, duck, and others. Based on distribution channel, the market is segmented into hypermarkets & supermarkets, convenience stores, specialty food stores, and online retailers. In terms of region the global pates market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Pates Market

Because of hectic lives and shifting eating patterns, there is a growing need for quick foods, particularly in cities. The market for pates is expanding because they are a quick, easy, and convenient snack or dinner choice.

Restraints in the Global Pates Market

Certain pates, particularly those made from meat, are heavy in fat and sodium, which can cause health issues like elevated blood pressure and cholesterol. This could restrict the amount of pates consumed.

Market Trends of the Global Pates Market

There is an increasing market for plant-based pates created from components such lentils, mushrooms, and almonds due to the rise in flexitarianism and veganism.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Pates Market by Product

• Market Overview
• Chicken
• Fish
• Duck and Others

Global Pates Market by Distribution Channel

• Market Overview
• Hypermarkets & Supermarkets
• Convenience Stores
• Specialty Food Stores
• Online Retailers

Global Pates Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Danone S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fleury Michon
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkavor Group Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Belle Chaurienne
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe SEB
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The J.M. Smucker Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• L'Atelier PatA(C)s
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greencore Group plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 2 Sisters Food Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palacios AlimentaciA3n S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments