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市場調查報告書
商品編碼
1447918

全球豆腐市場規模、佔有率、成長分析、按應用、按產品、按類型、按分銷管道 - 行業預測,2024-2031 年

Global Tofu Market Size, Share, Growth Analysis, By Application, By Product, By Type, By Distribution Channel - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2022年全球豆腐市場規模為28.1億美元,在預測期(2024-2031年)從2023年的29.6億美元成長到2031年的44.3億美元,預計複合年成長率為5.2%。

由於多種因素,特別是職業成年人生活方式選擇的變化,豆腐市場正在不斷成長。在美國和德國等已開發國家,在減少動物屠宰宣傳活動的推動下,素食主義正在興起。豆腐被認為是一種健康的無麩質食品,並以其高營養價值而聞名。一份 3.5 盎司的豆腐含有約 8% 的蛋白質和 2% 的碳水化合物,以及其他必需營養素。美國食品藥物管理局(FDA) 建議每天攝取 25 克大豆蛋白,以維持充足的蛋白質攝取量和平衡的膽固醇水平。

目錄

執行摘要

  • 市場概況
  • 命運之輪

調查方法

  • 資訊採購
  • 次要和主要資料來源
  • 市場規模估算
  • 市場假設與限制

母市場分析

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素
    • 機會
    • 抑制因素
    • 任務

主要市場考察

  • 技術分析
  • 價格分析
  • 供應鏈分析
  • 價值鏈分析
  • 市場生態系統
  • 智慧財產權分析
  • 貿易分析
  • Start-Ups分析
  • 原料分析
  • 創新矩陣
  • 研發線產品分析
  • 總體經濟指標
  • 主要投資分析
  • 關鍵成功因素
  • 競爭程度

市場動態及展望

  • 市場動態
    • 促進因素
    • 機會
    • 抑制因素
    • 任務
  • 監管環境
  • 波特的分析
  • 對未來中斷的特殊考慮

全球豆腐市場:依用途分類

  • 市場概況
  • 飯店
  • 餐廳及餐飲
  • 食品加工
  • 家庭使用
  • 其他

全球豆腐市場:依產品分類

  • 市場概況
  • 加工豆腐
  • 生豆腐

全球豆腐市場:按類型

  • 市場概況
  • 有機的
  • 傳統的
  • 緊實豆腐
  • 軟(或絲)豆腐
  • 其他

全球豆腐市場:按分銷管道分類

  • 市場概況
  • 經銷商/零售商
  • 超級市場和大賣場
  • 直銷

全球豆腐市場規模:按地區分類

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲 (MEA)
    • 海灣合作理事會國家
    • 南非
    • 其他中東/非洲

競爭格局

  • 前5名企業對比
  • 主要企業市場定位(2021年)
  • 主要市場參與者所採取的策略
  • 關鍵成功策略
  • 近期市集活動
  • 主要企業市場佔有率(2021年)

主要企業簡介

  • Pulmuone
  • Hain Celestial Group
  • Sagamiya Foods
  • CJ CheilJedang
  • Zuming Bean Products
  • House Foods America Corporation
  • Morinaga Milk
  • Shanghai Tramy Green Food Group
  • Hangzhou Bean Food
  • Shenyang Fulai Food Industrial
  • Sunrise Soya Foods
  • Vitasoy International Holdings Limited
  • Kikkoman Corporation
  • Nasoya
  • Soyarich Foods
  • Invigorate Foods
  • Kong Kee Food
簡介目錄
Product Code: SQMIG30D2008

Global Tofu Market size was valued at USD 2.81 billion in 2022 and is poised to grow from USD 2.96 billion in 2023 to USD 4.43 billion by 2031, growing at a CAGR of 5.2% in the forecast period (2024- 2031).

The tofu market is on the rise due to several factors, particularly the changing lifestyle choices of working professionals. There's a growing preference for vegan diets in developed nations like the U.S. and Germany, driven by campaigns promoting reduced animal slaughter. Tofu is considered a healthy and gluten-free food option, known for its nutritional benefits. A small serving of 3.5 ounces contains around 8% protein and 2% carbohydrates, along with other essential nutrients. The U.S. Food and Drug Administration (FDA) recommends a daily intake of 25 grams of soy protein to ensure adequate protein consumption and maintain balanced cholesterol levels.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tofu Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Tofu Market Segmental Analysis

The global tofu market is segmented on the basis of type, distribution channel, application, product and region. By application, the market is segmented into hotels, restaurants and catering, food processing, household, others. By product, the market is segmented into processed tofu, unprocessed tofu. By type, the market is segmented into organic, conventional, firm tofu, soft (or silken) tofu, and others. By distribution channel, the market is segmented into dealer/retailer, supermarkets and hypermarkets, direct selling. By region the market is segmented into North America, Europe, Asia-Pacific, MEA, & Latin America.

Drivers of the Global Tofu Market

The global tofu market is witnessing significant growth driven by notable advancements in the food and beverage sector and a rising consumer interest in vegan food alternatives. This growth aligns with the industry's response to changing consumer preferences, particularly the growing demand for plant-based products. Tofu, valued for its versatility and nutritional advantages, has become a leading choice in meeting these preferences, playing a central role in the thriving market for vegan food options.

Restraints in the Global Tofu Market

Certain recommendations advise against daily consumption of soy-based foods, including tofu, particularly for individuals with specific health concerns. Women diagnosed with estrogen-sensitive breast tumors are often cautioned to limit or avoid tofu due to its phytoestrogen content. However, it's crucial to note that scientific research on this topic is inconclusive, and individual health circumstances should be taken into account. Dietary choices, including tofu intake, should be made in consultation with healthcare professionals to assess any potential risks associated with high levels of consumption.

Market Trends of the Global Tofu Market

The market's direction is heavily shaped by the growing food and beverage industry and increasing consumer interest in vegan food products. This trend is part of a broader movement towards health consciousness, driven by greater awareness of lifestyle disorders. As a result, there's a significant increase in the adoption of low-fat, low-cholesterol food alternatives, especially those made from plant-based sources like soy. This preference demonstrates a proactive approach among consumers towards healthier dietary choices, leading to higher demand for vegan and soy-based products that meet both dietary needs and wellness goals.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Tofu Market by Application

  • Market Overview
  • Hotels
  • Restaurants and Catering
  • Food Processing
  • Household
  • Others

Global Tofu Market by Product

  • Market Overview
  • Processed Tofu
  • Unprocessed Tofu

Global Tofu Market by Type

  • Market Overview
  • Organic
  • Conventional
  • Firm Tofu
  • Soft (or silken) Tofu
  • Other

Global Tofu Market by Distribution Channel

  • Market Overview
  • Dealer/Retailer
  • Supermarkets and Hypermarkets
  • Direct Selling

Global Tofu Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Pulmuone
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sagamiya Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zuming Bean Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • House Foods America Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Morinaga Milk
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shanghai Tramy Green Food Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hangzhou Bean Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shenyang Fulai Food Industrial
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sunrise Soya Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vitasoy International Holdings Limited
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kikkoman Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nasoya
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soyarich Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Invigorate Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kong Kee Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments