市場調查報告書
商品編碼
1321837
全球冷凍食品市場(2023-2030):按產品類型、產品類別、配銷通路、冷凍技術(個別急速冷凍、急速冷凍)分類的規模、佔有率、成長分析和預測Global Frozen Food Market Size, Share, Growth Analysis, By Product types, By Product category, By Distribution channel, By Freezing technique(Individual Quick Freezing, Blast Freezing) - Industry Forecast 2023-2030 |
全球冷凍食品市場規模將從2021年的2564.6億美元成長到2022年的2718億美元,預測期內年複合成長率為5.98%,預計到2030年將成長到4325.5億美元。
冷凍食品因其許多優點而廣受歡迎,包括減少食物浪費、方便消費者、不含防腐劑、消除季節限制以及高營養價值。根據《英國食品雜誌》發表的一項研究,冷凍食品在家中浪費的食物比非冷凍食品少 47%。這不僅在成本方面有利於消費者,而且對環境也有積極的影響。
已烹調食品的日益普及是冷凍食品市場的主要促進因素。消費者希望食品選擇方便、易於準備,但又新鮮可口。冷凍食品具有所有這些優點,並且比許多其他已調理食品更實惠。冷凍食品的便利性對於沒有時間做飯的忙碌人士尤其有吸引力。冷凍食品很容易解凍,可以在幾分鐘內準備好,對於時間緊迫的人來說是一個不錯的選擇。此外,冷凍食品通常是預先分配的,這有助於減少食物浪費。
世界各地的消費者都表現出對更健康、更新鮮的食品的偏好,這促使公司致力於提供更健康的選擇。除了健康考慮之外,純素飲食的日益普及也推動了對植物來源冷凍替代品的需求。這包括素食漢堡和無肉雞塊等產品。
本報告調查了全球冷凍食品市場,並提供了市場概況、市場各種影響因素分析、技術和創新趨勢、法律和法規環境、市場規模趨勢和預測,以及按不同細分市場和地區進行的細分。競爭形勢、主要企業概況等
Global Frozen Food Market size was valued at USD 256.46 billion in 2021 and is poised to grow from USD 271.8 billion in 2022 to USD 432.55 billion by 2030, growing at a CAGR of 5.98% in the forecast period (2023-2030).
Frozen foods have gained significant popularity due to their numerous advantages, including reduced food wastage, convenience for consumers, absence of preservatives, lack of seasonal restrictions, and nutritional value. These factors have contributed to the global demand for frozen foods.One of the key benefits of frozen foods is their ability to extend the shelf life of perishable items, making them less likely to go to waste. Research published in the British Food Journal indicates that frozen food generates 47% less food waste at home compared to non-frozen food. This not only benefits consumers in terms of cost but also has positive environmental implications.
In today's fast-paced world, where individuals worldwide are juggling multiple responsibilities, the need for fresh, convenient, and delicious food options is crucial. Frozen products meet these requirements, making them increasingly appealing to the busy working population. Moreover, frozen food items are processed quickly, with ingredients being picked, washed, and blanched within an hour of freezing. As a result, there is no need for preservatives, as microorganism growth is inhibited when food is kept below -9.5 degrees Celsius. Overall, the advantages of frozen foods, such as extended shelf life, portioning convenience, reduced food waste, and absence of preservatives, make them an attractive choice for people seeking practical and nutritious meal options.
Segments covered in this report:
The Global Frozen Food market is segmented on the basis of Product type, product category, distribution channel freezing technique and region. By product type, the market is segmented into Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Product Types. By Product category, the market is segmented intoReady-to-eat, Ready-to-cook, Ready-to-drink, and Other Product Categories. By distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels.By Freezing, technique, Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing, and Other Freezing Techniques. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The increasing popularity of ready-made food is a major driver of the frozen food market. Consumers are looking for convenient and easy-to-prepare food options that are still fresh and delicious. Frozen food offers all of these benefits, and it is also a more affordable option than many other types of ready-made food. The convenience of frozen food is particularly appealing to busy people who have little time to cook. Frozen food can be easily thawed and cooked in a matter of minutes, making it a great option for people who are short on time. Additionally, frozen food is often pre-portioned, which can help to reduce food waste.
Restraint
The growing inclination towards holistic food consumption is a major challenge for the frozen food market. Holistic food is typically seen as being fresh, unprocessed, and locally-sourced. This perception has led some consumers to believe that frozen food is inferior to fresh food, and that it loses nutrients over time.This misconception is not entirely accurate. While frozen food may not be as fresh as fresh food, it is still a healthy and convenient option. Frozen food is often flash-frozen at the peak of freshness, which helps to preserve nutrients. Additionally, frozen food can be a great way to save money and reduce food waste.
Market Trends
The global population is showing a preference for healthier and fresher food choices, prompting companies and major firms to redirect their focus towards providing healthier options. In addition to health considerations, the growing popularity of vegan diets has resulted in an increased demand for plant-based frozen food alternatives. This includes products like veggie burgers and meatless chicken nuggets.