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市場調查報告書

麥芽成分的全球市場:成長率、趨勢、未來預測

Global Malt Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)

出版商 Mordor Intelligence LLP 商品編碼 458510
出版日期 內容資訊 英文 180 Pages
商品交期: 最快1-2個工作天內
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麥芽成分的全球市場:成長率、趨勢、未來預測 Global Malt Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)
出版日期: 2017年03月01日 內容資訊: 英文 180 Pages
簡介

本報告提供全球麥芽成分市場相關分析,產品概要和市場基本結構,主要的推動及阻礙市場要素,各類型、各原料、各用途、各等級、各地區的趨勢預測,市場競爭的最新形勢,主要企業簡介 (概要、財務狀況、策略目標等),今後的市場成長機會等調查。

第1章 簡介

第2章 分析方法/手法

第3章 市場概要

  • 市場動態
    • 推動市場要素
    • 阻礙市場要素
    • 市場機會
    • 波特的五力分析

第4章 市場區隔

  • 成分的各類型
    • 麥芽
    • 乾燥麥芽萃取物
    • 液體麥芽萃取物
    • 麥芽糖稀
    • 麥芽粉
    • 粗磨麥芽/麥片
    • 麥芽醋
  • 原料的各類型
    • 大麥
    • 小麥
    • 黑麥
    • 燕麥
    • 其他 (玉米等)
  • 各用途
    • 釀造酒
    • 蒸餾酒
    • 麥片穀類
    • 麵包店食品
    • 飲料 (無酒精)
    • 糖果零食類
    • 其他
  • 等級的各類型
    • 標準麥芽 (基礎麥芽)
    • 特殊麥芽
  • 各地區
    • 北美 (美國,加拿大,墨西哥等)
    • 歐洲 (西班牙,英國,法國,德國,俄羅斯,義大利等)
    • 亞太地區 (中國,印度,日本,澳洲等)
    • 南美 (巴西,阿根廷等)
    • 非洲 (南非等)

第5章 競爭環境

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • Cargill Inc.
  • Malteurop Group
  • Malteries Soufflet
  • Rahr
  • Simpsons Malt Ltd.
  • Muntons Malt plc
  • Heineken
  • Crisp Malting Group Ltd.
  • Bairds Malt Ltd.
  • Imperial Malts Limited
  • Graincorp Limited
  • Briess Malt & Ingredients Co.
  • Boortmalt Group
  • Malting Company of Ireland Limited
  • Holland Malt
  • Supertime
  • Boortmalt Gr. Axerea

第7章 附錄

目錄

Market Insights

The global malt ingredient market is driven by the increased consumption of alcoholic beer and alcoholic drinks across the globe. The market is highly consolidated with regional domestic, as well as, international players. The major players in the market are Cargill, Muntons Malt plc, Malteurop Group, Graincorp Limited, Simpsons Malt Ltd., Rahr, Briess Malt & Ingredients Co., among others.

The global malt ingredient market is expected to grow at a CAGR of XX % during the forecast period of 2017 - 2022. The market, estimated at USD XX billion as of 2016, is projected to reach USD XX billion by 2022. Malt is commercially known as the primary ingredient for beer production, which is obtained from dried germinated cereals. The malting of grains develops necessary enzymes for the conversion of starch into sugars, which assists the fermentation process in brewery and distillery industries. However, malt is widely used in other food products such as milk foods, snacks, flavor, etc.

Market Segmentation

The market has been segmented by the ingredient type, source, application, commercial grade type and geography. Malt produced from grains is available in various forms such as malt flour, dried malt extract, liquid malt extract, kibbled malt, malt flakes, malt vinegar, malt syrup and others. Malt and malt flour hold the largest share of the market due to their direct consumption for the manufacturing of beer, whisky and beverages. Alcoholic beverage industries have a direct contract with the malt suppliers for either two-row, four-row, six-row malt grains or for malt flours, which create an unbeatable demand in the market. Malt is obtained by various cereal sources such as barley, wheat, rice, oats, rye and others such as corn. Barley holds the largest market share due to its preferred malt consumption in the beverages industry. It has a unique enzyme property that makes it dominant over other grains. However, oats and rye are the fastest-growing segments due to their nutritional profile and the increasing application in various flavored food products. Malt has several end applications such as in brewery, distillery, bakery, cereals, confectionery, non-alcoholic beverages and others such as snacks, savories, etc. Brewery application consumes more than 90% of the malt and has dominated the market. Based on commercial grade type, the malt market is segmented into standard malt and specialty malt.

Regional Analysis

The global malt ingredient market is divided into North America, Europe, Asia-Pacific, South America and Africa. North America and Europe dominate the market with their massive production of brewery and malt products. Europe malt export accounts for about 60% of the global malted barley. Moreover, the market is fully captured by various small domestic companies, marking a significant position in the market. Asia-Pacific is growing at a fast rate, driven by beer consumption in China. China and Australia have dominant positions in Asia-Pacific, which has created a huge demand for the import of malt ingredients. Imported barley malt is mainly preferred for alcoholic beverages because of its high quality, which is the primary driving factor in developing nations.

Market Dynamics

The malt ingredient market has been dominantly driven by the huge demand from the brewery industry, especially the growing consumer trend for craft beer. In the US, craft beer is a growing segment, which makes up most of the breweries in the country and promotes the traditional beer style and small-scale domestic beer production. Developing countries, such as China, which is leading the world beer production and growing at a fast rate, are triggering the market demand. Other major drivers for the market are the innovation of new exotic and healthier malt products and increased application of malt into other food products such as biscuits, baby food, and floured malt beverages. However, the government taxes on the malt imported by major exporting countries such as China and Brazil has affected the market growth. The highly consolidated market of malt is another restraining factor for the market.

Major Players

Cargill Incorporated

Malteurop Group

Malteries Soufflet

Muntons Malt plc

Rahr

Recent Industry Insights

"Malteurop parent has acquired the barley trader Interbrau to extend its market presence."

Future Spotlight

Products designed based on the malt flavor, and kibbled malt in various food products are the future spotlight. Companies are focusing on different flavored malt beverage products such as fruity flavored malt beverage, specially targeting female consumers. Wild flavors and specialty ingredients in beer mix and malt beverages create opportunities for the market. Moreover, in developing regions, the introduction of healthier products made from malt, such as malt energy drink, has been a targeted product for the market.

Key Deliverables in the Study

Market analysis for the global malt ingredient market, with region-specific assessments and competition analysis on global and regional scale.

Market definition along with the identification of key drivers and restraints.

Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale.

Extensively researched competitive landscape section with profiles of major companies along with their market share.

Identification and analysis of the macro and micro factors that affect the global malt ingredient market on both, global and regional scales.

A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.

Insights on the major countries/regions where this industry is growing and identify the regions that are still untapped.

Related Report links

Global Specialty Food Ingredients Market-Growth, Trends and Forecasts (2015-2020)

http://www.mordorintelligence.com/industry-reports/global-specialty-food-ingredients-market-industry

Global Food Coating ingredients Market - Growth, Trends and Forecasts (2015 - 2020)

http://www.mordorintelligence.com/industry-reports/food-coating-ingredients-market

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Dynamics
    • 3.1.1 Drivers
      • 3.1.1.1 Dynamic Growth in The Beer Industry with Introduction of Light and Craft Beers
      • 3.1.1.2 Innovation of New Exotic and Consumer Oriented Products
      • 3.1.1.3 Increased Application of Malt in Food Products and Flavours Such as Biscuits,

Malt Milk Food

    • 3.1.2 Restraints
      • 3.1.2.1 Consolidated Market Majorly in Malt Producing Countries
      • 3.1.2.2 Government Taxes on Imported Malt
    • 3.1.3 Opportunities
      • 3.1.3.1 Growing Trend of Health Awareness in Developing Regions
    • 3.1.4 Porter's Five Forces Analysis
      • 3.1.4.1 Bargaining Power of Suppliers
      • 3.1.4.2 Bargaining Power of Buyers
      • 3.1.4.3 Threat of New Entrants
      • 3.1.4.4 Threat of Substitute Products and Services
      • 3.1.4.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Ingrident Type
    • 4.1.1 Malt
    • 4.1.2 Dried Malt extract
    • 4.1.3 Liquid Malt extract
    • 4.1.4 Malt Syrup
    • 4.1.5 Malt Flours
    • 4.1.6 Kibbled Malt/Flakes
    • 4.1.7 Malt Vinegar
    • 4.1.8 Others
  • 4.2 By Source Type
    • 4.2.1 Barley
    • 4.2.2 Wheat
    • 4.2.3 Rye
    • 4.2.4 Oats
    • 4.2.5 Rice
    • 4.2.6 Others (Corn, etc.)
  • 4.3 By Application
    • 4.3.1 Breweing
    • 4.3.2 Distilling
    • 4.3.3 Cereals
    • 4.3.4 Bakery
    • 4.3.5 Beverages (Non-Alcoholic)
    • 4.3.6 Confectionery
    • 4.3.7 Others
  • 4.4 By Grade Type
    • 4.4.1 Standard Malt (Base Malt)
    • 4.4.2 Specialty Malt
  • 4.5 By Geography
    • 4.5.1 North America
      • 4.5.1.1 United States
      • 4.5.1.2 Canada
      • 4.5.1.3 Mexico
      • 4.5.1.4 Others
    • 4.5.2 Europe
      • 4.5.2.1 Spain
      • 4.5.2.2 UK
      • 4.5.2.3 France
      • 4.5.2.4 Germany
      • 4.5.2.5 Russia
      • 4.5.2.6 Italy
      • 4.5.2.7 Others
    • 4.5.3 Asia-Pacific
      • 4.5.3.1 China
      • 4.5.3.2 India
      • 4.5.3.3 Japan
      • 4.5.3.4 Australia
      • 4.5.3.5 Others
    • 4.5.4 South America
      • 4.5.4.1 Brazil
      • 4.5.4.2 Argentina
      • 4.5.4.3 Others
    • 4.5.5 Africa
      • 4.5.5.1 South Africa
      • 4.5.5.2 Others

5. Competitive Landscape

  • 5.1 Strategy Adopted by Key Players
  • 5.2 Most Active Companies in the Past Five Years
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Cargill Inc.
  • 6.2 Malteurop Group
  • 6.3 Malteries Soufflet
  • 6.4 Rahr
  • 6.5 Simpsons Malt Ltd.
  • 6.6 Muntons Malt plc
  • 6.7 Heineken
  • 6.8 Crisp Malting Group Ltd.
  • 6.9 Bairds Malt Ltd.
  • 6.10 Imperial Malts Limited
  • 6.11 Graincorp Limited
  • 6.12 Briess Malt & Ingredients Co.
  • 6.13 Boortmalt Group
  • 6.14 Malting Company of Ireland Limited
  • 6.15 Holland Malt
  • 6.16 Supertime
  • 6.17 Boortmalt Gr. Axerea

7. Appendix

  • 7.1 Disclaimer
  • 7.2 Sources
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