 |
市場調查報告書
商品編碼
1198516
無糖口香糖市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Sugar Free Chewing Gum Market - Growth, Trends, and Forecasts (2023 - 2028) |
||||||
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
在預測期內 (2023-2028)，全球無糖口香糖市場預計將以 7.30% 的複合年增長率增長。
由於 COVID-19 大流行，2020 年全球封鎖和 2021 年的持續限制將擾亂無糖口香糖市場的供應鏈，並增加無糖口香糖市場製造商面臨的挑戰。確實如此。 更高的競爭、定價和不斷變化的消費者偏好創造了更多的市場競爭。 由於無糖口香糖的封鎖和健康益處，人們的閒暇時間正在推動 COVID-19 期間的市場增長。
無糖消費品趨勢正在影響整個食品和飲料行業，從蘇打水到糖果。 由於糖尿病和糖相關疾病的出現，人們傾向於無糖食品和飲料，因此全球口香糖市場正在發生範式轉變，轉向利用“無糖”前沿。
此外，無糖口香糖替代品也被世界各地各種領先的牙科協會和組織認可為預防牙科疾病的措施。 一些市場上最著名的公司，如 Wm. Wrigley Jr. Company 和 Peppersmith，已投資開發無糖口香糖並加強其生產和經營。 散裝無糖口香糖是無糖口香糖中最暢銷的類別。 然而，消費者對多種口味的需求增加了對單一群體的需求。 獨特形式、新包裝和多種口味的創新繼續成為無糖口香糖市場推動銷售的機會。
無糖口香糖市場趨勢
糖尿病增加
隨著糖尿病患者人數的增加，預計到 2045 年糖尿病的患病率也將增加到近 11%。 無糖口香糖可以在不升高血糖的情況下滿足您的甜食需求，使其成為減少糖分攝入量和幫助預防糖尿病的絕佳替代品。 無糖口香糖還可以通過預防蛀牙來改善口腔護理，市場上的知名公司正在開發創新的解決方案。 例如，英國糖果公司 Peppersmith 生產基於木糖醇的口香糖。 木糖醇是一種天然甜味劑，存在於樹木和植物中，可殺死高達 90% 的口腔細菌並有助於減少牙菌斑。 這就是為什麼 Peppersmith 受到牙醫的青睞並獲得口腔健康基金會的認可。
亞太地區增長最快的市場
亞太地區的無糖口香糖市場由中國主導，其次是日本。 亞太地區擁有世界上最多的 18-24 歲年輕人口，這推動了無糖口香糖的銷售。 由於需求量大和社交媒體使用量增加，像 Double Mint 這樣的便攜式口腔茶點在亞洲表現良好。 購買力的上升正在支持無糖口香糖的市場增長。 即將到來的無糖口香糖市場機會是通過包裝來提高消費者的意識，通過包裝設計顯示產品信息。 產品創新，如獨特的形狀、形式、新包裝和多樣化的口味範圍，繼續推動無糖口香糖市場的銷售。
無糖口香糖市場競爭對手分析
由於參與者眾多，全球無糖口香糖市場競爭激烈。 主要參與者採用的增長戰略包括併購、擴張、新產品開發和合作夥伴關係，以推動市場增長。 好時、樂天集團和 Perfetti Van Melle 等行業中有幾家知名企業。
其他福利。
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按口味
- 留蘭香
- 薄荷
- 水果味
- 原創泡泡糖
- 按分銷渠道
- 大賣場/超市
- 便利店
- 專賣店
- 網上購物
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 西班牙
- 英國
- 德國
- 法國
- 意大利
- 俄羅斯
- 其他歐洲地區
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東
- 南非
- 阿拉伯聯合酋長國
- 其他中東地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- The Hershey Company
- Perfetti Van Melle Group B.V.
- Mondelez International Inc
- Cadbury
- Lotte Corporation
- The PUR Company Inc.
- Mars Incorporated
- Health Made Easy Group
- Ferndale Confectionery Pty Ltd
- Ferrero SA
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global sugar-free chewing gum market is projected to grow at a CAGR of 7.30% during the forecast period (2023 - 2028).
Due to the pandemic COVID-19, lockdowns across the globe in 2020 and the continuing restrictions in 2021 disrupted the supply chain of the sugar-free chewing gum market, increasing challenges for manufacturers in the Sugar-Free Chewing Gum market. Higher competition, pricing, and shifting consumer preferences create more market competition. Due to lockdowns and the health benefits of sugar-free chewing gum, people's leisure time is driving the market growth amid COVID-19.
The trend of 'sugar-free' consumables has affected a massive portion of the entire food and beverage sector, from carbonated beverages to confectioneries. The global chewing gum market is undergoing a paradigm shift towards developing a 'sugar-free' front due to the inclination of the population towards sugar-free food and beverages due to the occurrence of diabetes and sugar-related diseases.
Furthermore, the sugar-free alternatives of chewing gum are also being recognized as a preventive measure for dental ailments by various leading dental associations and organizations globally. Some of the most prominent players in the market, such as The Wm. Wrigley Jr. Company and Peppersmith, are investing in developing and boosting their production and business of sugar-free gums. The bulk pack of sugar-free gum is the largest selling category in sugar-free chewing gum. However, the demand for a single group is growing with consumer demand for various flavors. Innovation in a unique format, a new pack, and varied flavor range continued to be sugar- free chewing gum market opportunity to drive sales.
Sugar Free Chewing Gum Market Trends
Increasing Number of Diabetic Population
With an increased number of diabetics, the prevalence of diabetes is also projected to increase to almost 11 percent by 2045. Sugar-free chewing gum would be an excellent alternative to reduce sugar intake as it helps satisfy a sweet tooth without causing a spike in blood glucose level and thus prevent diabetes. Sugar-free chewing can also improve oral care by preventing tooth decay, and players prominent in the market are developing innovative solutions. For instance, Peppersmith, a UK-based confectionery company, has manufactured xylitol-based chewing gum. Xylitol is a natural sweetener in trees and plants and kills up to 90% of oral bacteria, thus helping to reduce plaque. As a result, Peppersmith is acclaimed by dentists and approved by the Oral Health Foundation.
Asia Pacific Fastest Growing Market
China dominates the Sugar-Free Chewing Gum market in Asia-Pacific, followed by Japan. Asia-Pacific holds the largest youth population globally, within the age group of 18-24 years, which drives the sale of sugar-free gums. On-the-go mouth freshness products, such as Doublemint, have performed well in Asia owing to high demand and increased social media usage. Growing purchasing power supports the market growth of sugar-free chewing gum. The future sugar-free chewing gum market opportunity is driving consumer awareness through packaging that demonstrates product information through pack design. Product innovation in unique shapes, forms, new packs, and varied flavor ranges continued to be a sugar-free chewing gum market opportunity to drive sales.
Sugar Free Chewing Gum Market Competitor Analysis
The global sugar-free chewing gum market is highly competitive with numerous players. Growth strategies the leading players adopt include mergers and acquisitions, expansion, new product development, and partnerships to fuel market growth. There are several prominent players in this industry, such as Hershey, Lotte Group, and Perfetti Van Melle.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Flavor
- 5.1.1 Spearmint
- 5.1.2 Peppermint
- 5.1.3 Fruit Flavor
- 5.1.4 Original Bubble Gum
- 5.2 By Distribution Channel
- 5.2.1 Hypermarket/Supermarket
- 5.2.2 Convenience Stores
- 5.2.3 Specialist Stores
- 5.2.4 Online Retail
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 The Hershey Company
- 6.4.2 Perfetti Van Melle Group B.V.
- 6.4.3 Mondelez International Inc
- 6.4.4 Cadbury
- 6.4.5 Lotte Corporation
- 6.4.6 The PUR Company Inc.
- 6.4.7 Mars Incorporated
- 6.4.8 Health Made Easy Group
- 6.4.9 Ferndale Confectionery Pty Ltd
- 6.4.10 Ferrero SA
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
