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市場調查報告書
商品編碼
1378038

高粱市場：2023年至2028年預測

Sorghum Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計全球高粱市場在預測期內將以 4.43%的年複合成長率成長。

高粱的高營養價值使其成為小麥、米和其他富含纖維的穀物的絕佳替代品。此外，與其他穀物不同，高粱是一種無麩質穀物，具有廣泛的用途，包括人類飼料、牲畜飼料和生物飼料。這種廣泛的用途和健康的營養成分正在推動高粱市場的成長。此外，混合高粱技術的開拓及其低耗水量正在推動高粱市場的成長。

動物飼料產業對高粱的需求不斷成長

畜牧業對高粱的需求正在增加。例如，根據KWS資料，歐洲主要使用高粱作為動物飼料。高粱營養豐富，富含蛋白質，因此被用來餵養船舶、豬、雞、牛和其他動物。主要供應美國生產的大部分高粱供應給動物飼料產業。動物飼料產業需求的增加預計將在預測期內擴大高粱市場規模。

政府支持和研究舉措的增加正在推動市場成長

政府和相關機構不斷努力鼓勵高粱市場增加高粱產量。據聯合國糧食及農業組織稱，第75屆聯合國大會3月宣布2023年為國際小米年（IYM 2023），從而提高了人們對小米健康益處的認知，包括食用高粱。聯合農業部最近核准向約 66 家新興企業公司提供 62.5 萬盧比的資金，致力於提高人們的認知並促進小米消費。印度政府的高粱育種計畫於1990年啟動，旨在開發高粱的兩用品種，據印度農業部的一份報告稱，自1991年至2020年，印度高粱產量增加了25%。這種持續的努力和研究活動預計將推動高粱市場的成長。

氣候變遷及其適應性預計將影響市場成長

高粱以其優異的耐旱性和對溫暖條件的適應性而聞名，這使得高粱的生產和消費在氣候變遷的情況下變得越來越重要。氣候變遷正在以驚人的速度發展，例如，美國宇航局報告稱，過去年度（2011年至2020年）是地球上最溫暖的十年，預計到本世紀末全球氣溫將上升2.8攝氏度。是期待。高粱通常生長在夏季氣溫高於華氏 90 度的地區。隨著氣候條件的變化、嚴重乾旱和氣溫上升，全球高粱產量預計將增加，農民採用的增加預計將擴大高粱的市場規模。

人們對高粱有益健康的認知的提高預計將推動市場成長

高粱的營養價值，特別是其無麩質特性，正在推動高粱市場的成長。人們對高粱的利用意識和健康意識不斷增強。根據內布拉斯加大學進行的一項研究，估計有 25% 的美國人遵循無麩質飲食，預計未來年度這一數字還會增加。此外，高粱富含微量營養素、鎂、銅、磷、鉀、鋅和維生素B6，隨著健康意識的提高，高粱的需求增加，進而推動高粱市場規模的成長。

北美地區預計將大幅成長

北美高粱市場預計將為全球高粱生產做出重大貢獻。美國是高粱的主要供應國，2020年產量為6億蒲式耳，分佈在超過12個州的588萬英畝土地上，其中以堪薩斯州、德克薩斯州、俄克拉荷馬州、科羅拉多州、內布拉斯加州和南達科他州為主。 。此外，對高粱作為替代甜味劑的需求預計將推動該地區高粱市場的成長。此外，該地區混合種子和除草劑改良的技術進步預計將擴大高粱市場的規模。

高粱市場的主要參與者

  • 拜耳作物科學公司 (Bayer CropScience SE) 是一家為農業服務超過 150 年的生命科學公司。該公司透過 Gaucho 600、Degree Xtra 除草劑、Huskie(R)、Roundup PowerMax(R) 3 除草劑、Sivanto(TM) prime 等提供高粱解決方案。 KWS SAAT SE 是一家領先的高粱生產和供應公司，成立於 2007 年。 KWS 的高粱品種具有出色的侵蝕控制能力並提供高產量，使種植者能夠增加投資收益。 Corteva Agris Sciences, Inc. 是一家總公司美國的專有種子公司。 Corteva AgrisScience 的目標是透過確保幾代人的進步來豐富生產者和消費者的生活。該公司的除草劑 Zest(TM) WDG Sorghum 使農民能夠管理田地裡的一年生草並最大限度地擴大生產面積。

新興市場的主要發展

  • 2023 年 6 月，堪薩斯州立大學宣布了一個合作計劃，以應對高粱和小米生產的挑戰。該計劃將透過共用疾病等全球作物問題的資訊，為增加全球產量做出貢獻。 2023 年 3 月，協作高粱行銷轉型計畫 (cSmart)推出了首個創業投資基金，致力於吸引資本並為高粱農民和產業創造機會。 2020年5月，Advanta Seeds與UPL合作，在巴西推出高粱除草解決方案Zelone。透過將此解決方案與 Igros(R) 結合使用，可以在不損害作物的情況下控制雜草。此外，Igros(R)是世界上第一個商業化的除草劑耐受技術，與Xerone結合使用，可以靈活地用於散佈前和出苗後散佈。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 先決條件

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 高粱市場：依產品類型

  • 介紹
  • 穀物高粱
  • 甜高粱
  • 餵高粱
  • 生質能高粱

第6章 高粱市場：依應用分類

  • 介紹
  • 高粱種植
  • 高粱育種

第7章 高粱市場：依最終使用者分類

  • 介紹
  • 動物飼料
  • 食品工業
  • 釀酒
  • 其他

第8章 高粱市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作

第10章 公司簡介

  • UPL Limited
  • Corteva Agriscience
  • Bayer CropScience SE
  • KWS SAAT SE
  • Groupe Limagrain
  • Nufarm（Nuseed）
  • Pannar Pty Ltd
  • Allied Seed LLC
  • Seed Co Limited
簡介目錄
Product Code: KSI061615497

The global Sorghum market is expected to grow at a CAGR of 4.43% during the forecast period.

The nutritional content of sorghum makes it a great substitute for wheat, rice, and other fiber-rich grains. Moreover, sorghum (Jowar) is a gluten-free grain, unlike other grains with its wide application ranging from human feed, animal feed, and bio feed. These wide applications and their healthy nutrient content will boost the sorghum market growth. Further, the development of hybrid sorghum with the technology and its less water usage property is the growth driver of the sorghum market.

Growing Demand of sorghum in the Animal Feed Industry

There is a rising demand for sorghum in the animal industry. For instance, grain sorghum is mainly used for animal feeding in Europe as per the KWS data. Due to its nutritional value and higher levels of protein, it is being fed to ship, pigs, poultry, cattle, and other such animals. The majority of the sorghum produced by the US (top supplier) goes to the animal feeding industry. This growing demand in the animal feed industry is expected to propel the sorghum market size during the forecasted period.

Increased Government Support and Research Initiatives are acting as growth drivers of the market

Constant efforts are put into the sorghum market by the government and associated institutions to encourage the higher production of sorghum. According to the Food and Agriculture Organization, the United Nations General Assembly at its 75th session in March declared 2023 the International Year of Millets (IYM 2023) which resulted in an increased awareness of the health benefits of millets including sorghum consumption. The Union Agriculture Ministry approved Rs. 6.25 crore of funding to around 66 startups in recent years that are working to raise awareness and promotion of millet consumption. The sorghum breeding program by the Indian government was initiated in 1990 to develop dual-purpose varieties of sorghum and after that India saw an increase in sorghum yield by 25% from 1991 to 2020 as per the reports of the Department of Agriculture, India. These continued efforts and research activities are projected to drive the growth of the sorghum market.

Climate Change and its Adaptability are expected to affect the market growth

Sorghum is known for its excellent drought tolerance feature and adaptability to warm conditions thus its production and consumption are getting more important in this time of climate change. Climate change is happening at an alarming level for instance, the last decade 2011-2020 was the warmest on Earth as per the reports of NASA, and global temperature is expected to rise by 2.8º by the end of the century. Sorghum is generally grown in the summer region with temperatures topping 90º Fahrenheit. With the climatic conditions changing, severe droughts, and rising temperatures, the production of sorghum is expected to rise worldwide with more adoption by farmers thereby increasing the sorghum market size.

The rising awareness of sorghum's health benefits is expected to drive market growth

The nutritional value and particularly the gluten-free feature of the sorghum are driving the sorghum market growth. There is rising awareness and health consciousness among people for the use of sorghum. As per the study conducted by the University of Nebraska, an estimated 25% of Americans follow a gluten-free diet and it is expected to grow in the coming years. Additionally, sorghum is rich in micronutrients, magnesium, copper, phosphorus, potassium, zinc, and vitamin B6 which makes it more demandable coupled with rising health awareness thereby propelling the growth of sorghum market size.

North America is expected to rise significantly

The North American sorghum market is expected to contribute exponentially in the worldwide production of sorghum. The US is the top supplier of sorghum with production of 600 million bushels in 2020 planted on 5.88 million acres of land in more than 12 states with Kansas leading the list among Texas, Oklahoma, Colorado, Nebraska, and South Dakota. Additionally, the demand for sorghum in the region as an alternative sweetener is expected to drive the sorghum market growth. Furthermore, the technological advancements in the region for hybrid seeds and improved herbicides are anticipated to increase the sorghum market size.

Sorghum Market Key Players

  • Bayer CropScience SE, a life science company in the market for more than 150 years serving the agriculture industry. The company provides sorghum solutions through Gaucho 600, Degree Xtra herbicide, Huskie®, Roundup PowerMax®3 Herbicide, and Sivanto™ prime among others.
  • KWS SAAT SE, one of the leading sorghum producer and supplier companies since 2007. The KWS sorghum varieties provide excellent erosion protection and offer higher yield thus benefitting the growers with a better return on investment.
  • Corteva Agriscience is an America-based exclusive seed company. The purpose of the company is to enrich the lives of those who produce and those who consume by ensuring progress for generations. Through its Zest™ WDG sorghum herbicide, the farmers can manage the annual grasses in fields thereby maximizing the production land.

Key Market Developments

  • In June 2023, Kansas State University announced its collaboration project to work on challenges in sorghum and millet production. This project will help in increasing global production by sharing information on global crop problems such as diseases.
  • In March 2023, the Collaborative Sorghum Marketing Transformation Program (cSmart) launched the first-ever venture capital fund solely dedicated to attracting capital and creating opportunities for sorghum farmers and industry.
  • In May 2020, Advanta Seeds in collaboration with UPL launched a sorghum weed control solution Zelone in Brazil. This solution combined with igrowth® provides weed control without damaging the crop. Further, the igrowth® is the world's first commercial herbicide-tolerant technology and when combined with Zelone, it provides flexibility for pre-emergent or post-emergent sprayings.

Segmentation:

By Product Type

  • Grain Sorghum
  • Sweet Sorghum
  • Forage Sorghum
  • Biomass Sorghum

By Application

  • Sorghum Planting
  • Sorghum Breeding

By End-User

  • Animal Feed
  • Food Industry
  • Wine Making
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. SORGHUM MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Grain Sorghum
  • 5.3. Sweet Sorghum
  • 5.4. Forage Sorghum
  • 5.5. Biomass Sorghum

6. SORGHUM MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Sorghum Planting
  • 6.3. Sorghum Breeding

7. SORGHUM MARKET, BY END-USER

  • 7.1. Introduction
  • 7.2. Animal Feed
  • 7.3. Food Industry
  • 7.4. Wine Making
  • 7.5. Others

8. SORGHUM MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. UPL Limited
  • 10.2. Corteva Agriscience
  • 10.3. Bayer CropScience SE
  • 10.4. KWS SAAT SE
  • 10.5. Groupe Limagrain
  • 10.6. Nufarm (Nuseed)
  • 10.7. Pannar Pty Ltd
  • 10.8. Allied Seed LLC
  • 10.9. Seed Co Limited