市場調查報告書
商品編碼
1470565
肌苷酸二鈉市場:依等級、來源、應用分類 - 2024-2030 年全球預測Disodium Inosinate Market by Grade (Food Grade, Pharmaceutical Grade), Source (Animal Source, Plant Source), Application - Global Forecast 2024-2030 |
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預計2023年肌苷酸二鈉市場規模為76843萬美元,預計2024年將達81623萬美元,2030年將達119334萬美元,複合年成長率為6.48%。
肌苷酸二鈉 (C10H11N4Na2O8P) 源自於含有肌苷酸二鈉鹽的魚肉和魚,並且擴大用作鮮味調味料,通常與麩胺酸結合以提供鮮味。肌苷酸二鈉是透過蔗糖的細菌發酵獲得的,經常與鳥苷酸二鈉協同效應添加到飲食中。肌苷酸二鈉用於化妝品、藥品、食品和飲料等多種行業。消費者健康意識的提高、對加工食品的需求增加以及鮮味的日益普及正在推動肌苷酸二鈉在整個食品和飲料行業的使用。快速都市化、生活方式的改變、可支配收入的增加、新興經濟體等是增加肌苷酸二鈉需求的宏觀經濟因素。然而,與大量消耗肌苷酸二鈉相關的副作用,例如心率加快、刺痛和冷感,正在影響肌苷酸二鈉市場的成長。未來幾年,對營養補充的需求不斷成長,食品將增加肌苷酸二鈉在製備許多錠劑、粉末和膠囊形式的營養補充和補充食品中的使用量。
主要市場統計 | |
---|---|
基準年[2023] | 76843萬美元 |
預測年份 [2024] | 81623萬美元 |
預測年份 [2030] | 11.9334億美元 |
複合年成長率(%) | 6.48% |
等級:增加食品級肌苷酸二鈉的使用,增強食品風味
食品級肌苷酸二鈉用於食品中添加肉味或鹹味。肌苷酸二鈉是一種無味的白色顆粒粉末,通常用作即時、薯片和各種其他零嘴零食的風味增強劑,以增加顧客吸引力。肌苷酸二鈉由於其在許多食品應用中的適應性和使用而在食品工業中廣受歡迎。此外,它不會為食品添加太多顏色或氣味,並且在各種加工環境(包括高溫)下保持穩定。另一方面,醫藥級肌苷酸二鈉用於整體藥物製劑中,透過光強度和層析法對原料和食品進行測定。
應用範例 肌苷酸二鈉在食品和飲料中的重要作用
肌苷酸二鈉主要與其他風味增強劑如麩胺酸鈉 (MSG) 一起用作食品和飲料行業的風味增強劑。該化合物用作皮膚調理劑和化妝品中的保濕劑。肌苷酸二鈉是一種營養補充食品,用於製備許多營養補充和保健食品。肌苷酸二鈉被添加到以錠劑、粉末和膠囊形式消費的藥品中,並且在預測期內有成長潛力。
來源 消費者對植物來源肌苷酸二鈉的偏好
肌苷酸二鈉衍生自肌苷酸。肌苷酸是一種天然存在於各種動物(例如豬和魚(例如沙丁魚))中的酸,並且在商業性由魚和其他動物(例如家禽和肉類)生產。因此,魚、貝類、牛肉、豬肉和雞肉等肉類是肌苷酸二鈉的動物來源。肌苷酸二鈉存在於雞湯、牛肉乾等食品中。肌苷酸二鈉由木薯澱粉製成,也有不含任何動物食品的素食版本。薯片、醬汁、湯、布丁、奶油、起司等都喜歡使用植物來源肌苷酸二鈉來增強風味。肌苷酸二鈉也源自酵母、蘑菇和海藻,在乾蘑菇中含量很高。
區域洞察
歐洲肌苷酸二鈉市場已經成熟,每個地區都有專門的參與者為不斷成長的最終用戶行業提供食品和醫藥級化學品。美洲對加工食品和食品和飲料的需求不斷成長,FDA(食品藥物管理局)有關食品添加劑品質的指南支持採用肌苷酸二鈉。德國、美國、英國、加拿大、中國和印尼已就肌苷酸二鈉在化妝品產業新應用領域的使用進行了多項研究。由於肌苷酸二鈉主要從海藻中提取,東南亞和東亞地區已成為該化學品的主要生產國。考慮到其益處和重要性,這些地區的市場相關人員正在顯著提高肌苷酸二鈉的安全性和功效,並擴大其在動物飼料領域的使用。中東和非洲地區以這種成分的進口商和供應商為主,以滿足食品和飲料行業不斷成長的需求。
FPNV定位矩陣
FPNV定位矩陣對於評估肌苷酸二鈉市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對肌苷酸二鈉市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4.競爭力評估與資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.肌苷酸二鈉市場規模及預測為何?
2.肌苷酸二鈉市場預測期間需要考慮投資的產品、細分市場、應用和領域有哪些?
3.肌苷酸二鈉市場的技術趨勢和法規結構是什麼?
4.肌苷酸二鈉市場主要廠商的市場佔有率是多少?
5.進入肌苷酸二鈉市場合適的型態和策略手段是什麼?
[192 Pages Report] The Disodium Inosinate Market size was estimated at USD 768.43 million in 2023 and expected to reach USD 816.23 million in 2024, at a CAGR 6.48% to reach USD 1,193.34 million by 2030.
The disodium inosinate (C10H11N4Na2O8P) is derived from fish, including flesh and the disodium salt of inosinic acid, which is increasingly used as a flavor enhancer, often in conjunction with monosodium glutamate to provide an umami flavor. Disodium inosinate is obtained through bacterial fermentation of sucrose and is frequently added with meals in synergy with disodium guanylate; the mixture is known as disodium 5'-ribonucleotides. Disodium inosinate is utilized in various industries, including cosmetics, pharmaceuticals, food, and drinks. The increasing consumer health consciousness, rising demand for processed foods, and growing popularity of umami flavors are raising the usage of disodium inosinate across the food & beverage industry. Rapid urbanization, changing lifestyles, rising disposable income, and an emerging economy are among the macroeconomic factors that increase the demand for disodium inosinate. However, side effects such as increased heartbeat, tingling, and coldness associated with high consumption of disodium inosinate affected the growth of the disodium inosinate market. In the coming years, growing demand for nutraceuticals is expected to increase the usage of disodium inosinate in the preparation of many dietary and health supplements that can be consumed in the form of pills, powders, or capsules.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 768.43 million |
Estimated Year [2024] | USD 816.23 million |
Forecast Year [2030] | USD 1,193.34 million |
CAGR (%) | 6.48% |
Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
Food-grade disodium inosinate is used in food products to add a meaty or savory flavor. Disodium inosinate is an odorless, white granular powder often used in instant noodles, potato chips, and various other snacks as a flavor enhancer to increase customer appeal. Disodium inosinate has gained popularity in the food industry due to its adaptability and use in numerous food applications. Additionally, it does not add much color or smell to food goods and is stable under various processing settings, including high temperatures. On the other side, pharmaceutical-grade disodium inosinate is used across pharmaceutical formulas to determine raw materials and food products by spectrophotometry and chromatography.
Application: Significant role of disodium inosinate in food & beverage
Disodium inosinate is mainly used across the food & beverage industry as a flavor enhancer alongside other flavor enhancers such as monosodium glutamate (MSG). This compound is used in cosmetics as a skin conditioner and as a humectant due to its properties of retaining moisture in cosmetic products. Disodium inosinate is a nutraceutical ingredient used to prepare many dietary and health supplements. Disodium inosinate is added to pharmaceutical medications consumed as pills, powders, or capsules and has the potential to grow in the forecast period.
Source: Growing consumer preference for plant-based disodium inosinate
Disodium inosinate comes from inosinic acid, an acid naturally found in various animals, such as pigs or fish, such as sardines, and commercially produced from fish and animals, including chicken and meat. Fish, shellfish, and meat such as beef, hog, and chicken are, therefore, animal sources of disodium inosinate. Disodium inosinate may be present in foods such as chicken broth and beef jerky. Disodium inosinate is also available in vegetarian form, produced from tapioca starch without any animal products involved in the production. Chips, sauces, soups, puddings, creams, and cheese prefer using plant-sourced disodium inosinate for flavor enhancement. Disodium inosinate is alternatively derived from yeast, mushrooms, and seaweed and is more readily found in dried mushrooms.
Regional Insights
The disodium inosinate market in Europe is mature, driven by the prevalence of regional players specialized in offering food and pharmaceutical-grade chemicals to suit the ever-growing end-user industry. The Americas portrays a growing demand for processed foods & beverages, and the Food and Drug Administration (FDA) guidelines regarding food additive quality have encouraged the adoption of disodium inosinate in the region. Germany, the U.S., the UK, Canada, China, and Indonesia, are conducting several research studies regarding the use of disodium inosinate in new application areas of the cosmetic industry. As disodium inosinate is primarily sourced from seaweed, the South-East and East Asian region has grown to be a major producer of this chemical. Market players across these regions are significantly improving the safety and efficacy of disodium inosinate while expanding its use across the animal feed categories considering its benefits and importance. The Middle East & African region consists majority of importers and suppliers serving this component to meet the demand of their surging food & beverage sector.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Disodium Inosinate Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Disodium Inosinate Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Disodium Inosinate Market, highlighting leading vendors and their innovative profiles. These include A.H.A International Co., Ltd., Accela ChemBio Inc., Ajinomoto Co., Inc., Alfa Chemistry, Biosynth Ltd., BOC Sciences, ChemScene LLC, Dideu Group, Enomark Healthcare Pvt Ltd., Fengchen Group Co., Ltd., Foodchem International Corporation, Fooding Group Limited, Hebei Crovell Biotech Co., Ltd., Merck KGaA, National Analytical Corporation, Parchem Fine & Specialty Chemicals, Inc., Selleck Chemicals LLC, Sinofi Ingredients, Thermo Fisher Scientific Inc., Tokyo Chemical Industry Co., Ltd., Toronto Research Chemicals Inc., Wego Chemical Group, Wuxi Accobio Biotech Inc., and Xiamen Amoychem Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Disodium Inosinate Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Disodium Inosinate Market?
3. What are the technology trends and regulatory frameworks in the Disodium Inosinate Market?
4. What is the market share of the leading vendors in the Disodium Inosinate Market?
5. Which modes and strategic moves are suitable for entering the Disodium Inosinate Market?