市場調查報告書
商品編碼
1465090
食品噴霧乾燥設備市場:按設備、技術和應用分類 - 2024-2030 年全球預測Food Spray Drying Equipment Market by Equipment (Centrifugal Atomizers, Fluidized Bed Dryers, Nozzle Atomizers), Technology (Conventional Spray Drying, Spray-Freeze-Drying, Vacuum Spray Drying), Application - Global Forecast 2024-2030 |
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預計2023年食品噴霧乾燥設備市場規模為17.3億美元,預計2024年將達18.4億美元,2030年將達27.6億美元,複合年成長率為6.86%。
食品噴霧乾燥設備是指先進的系統組件,旨在透過施加熱量和噴霧機構快速去除食品和配料中的水分。該設備將液體或漿狀食品霧化,並在受控環境中將其暴露在熱空氣中,以有效快速地蒸發水分。噴霧乾燥設備因其在乾燥液體產品、保持風味和延長保存期限方面的效率而廣泛應用於食品行業。該設備對於生產奶粉、即時咖啡、香料、色素、澱粉和蛋白質至關重要。食品噴霧乾燥設備市場的成長受到多種因素的推動,包括提高效率、降低能耗和增強食品的技術創新、加工和已調理食品市場的全球擴張,以及對具有高品質食品的食品日益成長的需求。保存期限長,易於製備,受因素影響。然而,該市場面臨一定的局限性,包括營業成本高、處理某些食品的複雜性以及與遵守食品安全和品質法規相關的問題。另一方面,對客製化乾燥設備解決方案的需求不斷增加,以及對永續和節能乾燥技術的日益關注,為食品噴霧乾燥行業在未來幾年的發展提供了潛在的機會。
主要市場統計 | |
---|---|
基準年[2023] | 17.3億美元 |
預測年份 [2024] | 18.4億美元 |
預測年份 [2030] | 27.6億美元 |
複合年成長率(%) | 6.86% |
設備類型高品質粉末生產對離心霧化器的需求不斷增加
離心噴霧器使用快速旋轉的圓盤或輪圈將液體進料分散成細小的液滴,然後用熱空氣流乾燥。這種方法用途廣泛,適用於多種食品,特別是食品因快速乾燥而對熱敏感的食品。非常適合生產具有良好流動性和粒徑分佈的高品質粉末,常被選用於乳製品、即時咖啡、蛋粉等。流體化床乾燥機的工作原理是讓熱空氣通過多孔床,懸浮顆粒並有效乾燥它們。這種方法非常適合需要一步完成乾燥、冷卻或附聚步驟的材料。適用於顆粒產品,減少粉塵產生並提高分散質量,非常適合穀類、澱粉和粉末飲料。噴嘴霧化器使用壓力或雙流體噴嘴產生用於乾燥的細小液滴,並適應較寬的黏度範圍。這種類型可以產生非常穩定的顆粒尺寸,並且可以適應進料速率和固態含量的變化。優選用於需要嚴格控制粒徑和分佈的產品,例如香料、色素和功能性成分。旋轉霧化器與離心霧化器一樣,利用快速旋轉的盤或輪圈將進料分散成細小的液滴,但可以適應更廣泛的進料速率和黏度。適用於需要彈性調整進料速率和固態濃度的大規模操作。在比較這四種類型的設備時,要考慮的主要因素是所需的特定產品特性、生產規模和飼料的物理特性。霧化器和旋轉式霧化器非常適合動態加工環境,因為它們用途廣泛,可適應各種產品和生產規模。噴嘴霧化器的特點是對粒徑的出色控制,是專業產品的理想選擇。流體化床乾燥機在加工顆粒材料方面具有獨特的優勢,將乾燥與冷卻和團聚等付加加工步驟相結合,以提高效率。
應用擴大食品噴霧乾燥設備在蔬果粉生產的應用
嬰兒食品和嬰兒奶粉需要滿足營養保存和溶解度等高品質標準。對低過敏性和易消化成分的需求進一步強調了對先進噴霧乾燥技術的需求。超級食品的日益普及以及這些粉末型態在各種食品應用中的便利性推動了對水果和蔬菜粉末的需求。噴霧乾燥設備必須進行調整以維持這些產品的風味、顏色和營養價值。在即時咖啡和茶領域,需要噴霧乾燥設備來去除水分、延長產品保存期限並保留香氣和風味。快速的處理能力對於滿足龐大的市場需求至關重要。牛奶和乳製品需要高度衛生和溫和的乾燥過程,以保持產品的完整性和營養價值。乳製品行業中的噴霧乾燥對於奶粉、乳清和其他乳製品的生產至關重要。包括植物和動物來源的蛋白粉在健康和保健領域越來越受歡迎。噴霧乾燥是實現細粒度和保留蛋白質生物價值的關鍵。比較應用表明,每個細分市場在產品完整性、營養保存和特定市場需求方面對噴霧乾燥設備都有獨特的要求。該設備專為嬰兒食品和嬰兒奶粉的精緻特性而量身定做,以其精確度和品管能力而脫穎而出。相反,水果和蔬菜粉末行業需要注重保持感官品質的設備。衛生和溫和的加工是牛奶和乳製品行業的首要任務,而即時咖啡/茶和蛋白粉則分別注重效率和保留風味、香氣和營養價值。
區域洞察
由於乳製品的大量生產和機能飲料的消費增加,美洲地區,尤其是美國和加拿大,對食品噴霧乾燥設備的需求強勁。旨在提高能源效率和降低營運成本的噴霧乾燥設備的創新和技術進步正在推動市場成長。由於巴西和阿根廷食品加工行業的擴張,南美食品噴霧乾燥設備市場不斷成長,人們越來越重視延長食品保存期限和降低運輸成本,這推動了對噴霧乾燥設備的需求。歐盟 (EU) 國家對先進的食品噴霧乾燥技術表現出強勁的需求,這主要是由於嚴格的食品安全法規。該地區對採用符合環境標準並提高產品品質的創新噴霧乾燥設備表現出了濃厚的興趣,特別是在乳製品和咖啡行業。在中東和非洲,在食品工業的興起和對長保存期限產品的需求的推動下,食品噴霧乾燥設備市場正在逐漸擴大。然而,成長並不均衡,中東的發展比非洲更為顯著。亞太地區是一個充滿活力且快速成長的食品噴霧乾燥設備市場。都市化、可支配收入增加以及對乳製品和簡便食品的興趣等因素推動了其成長。在食品加工基礎設施和技術持續投資的推動下,中國、印度和日本處於領先地位。該地區也受惠於向全球市場出口粉狀食品。
FPNV定位矩陣
FPNV 定位矩陣對於評估食品噴霧乾燥設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對食品噴霧乾燥設備市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4. 競爭評估和情報:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況和製造能力進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.食品噴霧乾燥設備市場規模及預測為何?
2.在食品噴霧乾燥設備市場的預測期間內,有哪些產品、細分市場、應用和領域需要考慮投資?
3.食品噴霧乾燥設備市場的技術趨勢與法規結構是什麼?
4.食品噴霧乾燥設備市場主要供應商的市場佔有率為何?
5.進入食品噴霧乾燥設備市場適合的型態與策略手段有哪些?
[187 Pages Report] The Food Spray Drying Equipment Market size was estimated at USD 1.73 billion in 2023 and expected to reach USD 1.84 billion in 2024, at a CAGR 6.86% to reach USD 2.76 billion by 2030.
Food spray drying equipment refers to a sophisticated assembly of systems designed to rapidly remove moisture from food products and ingredients through the application of heat and a spray mechanism. This equipment atomizes the liquid or slurry food substances into a fine mist, which is then exposed to hot air in a controlled environment, facilitating the efficient and rapid evaporation of water. Spray drying equipment finds extensive application in the food industry due to its efficiency in drying liquid products, conserving their flavor, and extending shelf life. The equipment is critical in the production of milk powder, instant coffee, flavorings, colorings, starches, and proteins. Growth in the food spray drying equipment market is influenced by several factors, including innovations that improve efficiency, reduce energy consumption, and enhance automation, expansion of the processed and ready-to-eat food market globally, and rising need for longer shelf-life and easy-to-prepare foods. However, the market faces certain limitations, such as high operating costs, complexity in handling certain food products, and issues regarding compliance with food safety and quality regulations. On the other hand, increasing demand for customized drying equipment solutions and expanding focus on sustainable and energy-efficient drying technologies present potential opportunities for the food spray drying industry to grow in the coming years.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 1.73 billion |
Estimated Year [2024] | USD 1.84 billion |
Forecast Year [2030] | USD 2.76 billion |
CAGR (%) | 6.86% |
Type of Equipment: Increasing demand for centrifugal atomizers for high-quality powder production
Centrifugal atomizers use a high-speed rotating disc or wheel to disperse liquid feed into fine droplets, drying in a hot air stream. This method is highly versatile and suitable for various food products, particularly those sensitive to heat due to the rapid drying process. It is ideal for high-quality powder production with good flow properties and particle size distribution and is often chosen for dairy products, instant coffee, and egg powders. Fluidized bed dryers work by passing hot air through a perforated bed, suspending and drying particles efficiently. This method is excellent for materials that require drying, cooling, or an agglomeration step in one process. It is suitable for granular products that benefit from reduced dust generation and improved dispersion qualities and is ideal for cereals, starches, and powdered beverages. Nozzle atomizers employ pressure or two-fluid nozzles to create fine droplets for drying, with the capability to handle a wide viscosity range. This type can produce highly consistent particle sizes and is adaptable to altering feed rates and solid contents. It is preferred for products requiring tight control over particle size and distribution, such as flavorings, colorants, and functional ingredients. Rotary atomizers utilize a rapidly rotating disc or wheel to disperse the feed into fine droplets, similar to centrifugal atomizers, but are capable of handling a broader range of feed rates and viscosities. It is suited for large-scale operations needing flexibility in feed rate and solid concentration adjustments. When comparing these four types of equipment, the key factors to consider are the specific product characteristics required, the scale of production, and the physical properties of the feed. Centrifugal and rotary atomizers are highly favored for their versatility and capability to handle various products and production sizes, making them suitable for dynamic processing environments. Nozzle atomizers stand out for their exceptional control over particle size, which is ideal for specialized products. Fluidized bed dryers offer unique advantages in processing granular materials, combining drying with additional processing steps such as cooling or agglomeration for efficiency.
Application: Expanding application of food spray drying equipment for producing fruit & vegetable powders
Baby food and infant formula require high-quality standards, including nutritional preservation and solubility, which spray drying equipment efficiently provides. The necessity for hypoallergenic and easily digestible components further emphasizes the need for advanced spray-drying technologies. The need for fruit and vegetable powders is driven by the rising popularity of superfoods and the convenience of these powder forms in various food applications. Spray drying equipment must adapt to preserve the flavor, color, and nutritional value of these products. The instant coffee and tea segment requires spray drying equipment for moisture removal, enhancing the product's shelf life and preserving its aroma and flavor. Rapid processing capabilities are essential to cater to the vast market demand. Milk and dairy products demand high sanitation and gentle drying processes to maintain product integrity and nutritional value. Spray drying in the dairy industry is crucial for producing milk powder, whey, and other dairy derivatives. Protein powders, including plant and animal-based products, are increasingly popular in health and wellness circles. Spray drying is key to achieving fine particle sizes and ensuring the biological value of proteins is not compromised. In comparing the applications, it's evident that each segment has unique requirements for spray drying equipment in terms of product integrity, nutritional preservation, and specific market demands. Equipment tailored to handle the delicate nature of baby food and infant formula stands out for its precision and quality control capabilities. Conversely, the demand for equipment in the fruit and vegetable powders segment focuses more on preserving sensory qualities. The milk & dairy products sector prioritizes sanitation and gentle processing, while instant coffee & tea and protein powders emphasize efficiency and preserving flavor/aroma and nutritional value, respectively.
Regional Insights
In the Americas, particularly the United States and Canada, there is a strong demand for food spray drying equipment due to the large-scale production of dairy products and the rising consumption of functional beverages. Innovations and technological advancements in spray drying equipment for enhancing energy efficiency and reducing operational costs are driving market growth. South America's food spray drying equipment market is experiencing growth, spurred by the expanding food processing sector in Brazil and Argentina, with an increasing emphasis on enhancing food shelf life and reducing transport costs, which drives the demand for spray drying equipment. The European Union (EU) countries demonstrate a robust demand for advanced food spray drying technologies, primarily driven by stringent food safety regulations. The region shows a keen interest in adopting innovative spray drying equipment that aligns with environmental standards and improves product quality, especially in the dairy and coffee segments. The Middle East and Africa are witnessing a gradual increase in the food spray drying equipment market, driven by the rising food industry and the need for products with longer shelf lives. The growth, however, is uneven, with the Middle East showing more significant development compared to Africa. The APAC region is a dynamic and rapidly growing market for food spray drying equipment. Factors such as urbanization, higher disposable incomes, and interest in dairy and convenience food products contribute to its advancement. China, India, and Japan are at the forefront, fueled by continuous investments in food processing infrastructure and technology. The region also benefits from exporting powdered food products to global markets.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food Spray Drying Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Spray Drying Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food Spray Drying Equipment Market, highlighting leading vendors and their innovative profiles. These include Acmefil Engineering Systems Pvt. Ltd., Advanced Drying Systems, BUCHI Labortechnik AG, Changzhou Lemar Drying Engineering Co., Ltd., Dedert Corporation, DION ENGINEERING Ltd., European SprayDry Technologies, Freund-Vector Corporation, GEA Group Aktiengesellschaft, Hemraj Engineering (India) LLP, LabPlant UK, New AVM Systech Pvt.Ltd., Okawara Mfg.Co.,Ltd., Raj Process Equipments and Systems Pvt. Ltd., Saka Engineering Systems Private Limited, SANOVO TECHNOLOGY GROUP A/S, Shachi Engineering Pvt. Ltd., Shandong Tianli Energy Co., Ltd., SPRAY TECH SYSTEMS, SPX FLOW, Inc., Swenson Technology, Inc., The Tetra Pak Group, and Yamato Scientific Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Food Spray Drying Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Spray Drying Equipment Market?
3. What are the technology trends and regulatory frameworks in the Food Spray Drying Equipment Market?
4. What is the market share of the leading vendors in the Food Spray Drying Equipment Market?
5. Which modes and strategic moves are suitable for entering the Food Spray Drying Equipment Market?