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全球食品預混料市場
市場調查報告書
商品編碼
1112772

全球食品預混料市場

Global Food Premix Market
出版日期: | 出版商: IndustryARC | 英文 129 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2026 年，全球食品預混料市場規模預計將達到 24 億美元，在預測期間（2021-2026 年）以 6.1% 的複合年增長率增長。對即食食品的需求不斷增長以及對醫療營養食品預混料的需求不斷增長是推動市場增長的主要因素。此外，營養不良發病率的上升和強化食品使用的增加預計將進一步促進 2021-2026 年全球食品預混料市場的整體發展。

按成分劃分，維生素在 2020 年佔最大份額，預計在預測期間（2021-2026 年）將以 6.8% 的複合年增長率增長。這是因為它含有脂溶性和水溶性維生素，鈣的豐富來源，可以增強新陳代謝和吸收。

按應用劃分，烘焙產品和糖果將在 2020 年佔據最大份額，預計在預測期間（2021-2026 年）將以 6.5% 的複合年增長率增長。這是由於食品預混料中含有多種營養素。此外，消費者偏好的改變和微量營養素攝入量的增加正在推動市場增長。

按地區劃分，到 2020 年，北美將佔 36.3% 的主要份額。亞太地區也被推斷在預測期內（2021-2026 年）以高複合年增長率增長。

內容

第 1 章全球食品預混料市場：概述

第 2 章全球食品預混料市場：執行摘要

第 3 章全球食品預混料市場：比較分析

  • 產品比較：主要公司
  • 財務分析：主要公司
  • 市場規模分析：主要參與者
  • 專利分析：主要公司
  • 價格分析

第四章全球食品預混料市場的影響因素

  • 市場驅動力
  • 市場限制因素/挑戰
  • 波特五力分析

第 5 章全球食品預混料市場：戰略分析

  • 價值鏈分析
  • 市場機會分析
  • 市場生命週期

第 6 章全球食品預混料市場：按成分（市場規模（基於價值））

  • 氨基酸
  • 抗生素
  • 維生素
  • 礦物
  • 核甘酸預混料
  • 其他

第 7 章全球食品預混料市場：按形式（市場規模（基於價值））

  • 液體
  • 粉末

第 8 章全球食品預混料市場：按功能（市場規模（價值基礎））

  • 消化
  • 免疫力
  • 骨骼健康
  • 眼睛健康
  • 大腦健康
  • 心臟健康
  • 體重管理

第 9 章全球食品預混料市場：按應用（市場規模（價值基礎））

  • 乳製品
  • 烘焙產品和糖果
  • 膳食補充劑
  • 飲料
  • 動物營養
  • 嬰兒營養
  • 藥品

第 10 章全球食品預混料市場：按地區（市場規模（基於價值））

  • 北美
    • 美國
    • 墨西哥
    • 加拿大
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 意大利
    • 西班牙
    • 俄羅斯
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳大利亞和新西蘭
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美國家
  • 其他國家 (RoW)
    • 中東
    • 非洲

第 11 章全球食品預混料市場：熵

第 12 章全球食品預混料市場：公司分析

  • 分析公司（共 10 家公司）
簡介目錄
Product Code: FBR 32664

Global Food Premix market size is forecast to reach $2.4 billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Food premix is a combination of minerals, vitamins, amino acids, and antibiotics among others. It is used as a supplement product and in food fortification. Malnutrition and severe health issues are caused owing to the absence of micronutrients in the diet. It enhances the nutritional value in the food and beverages and provides essential nutrition to the body. It also helps to manage weight. Metabolism and calcium absorption is improved in the body using the vitamin D that is present in the food premix. Increasing demands for convenient food products and increasing demand of food premix in the medical nutrition are the major factors driving the growth of the market. Rising incidences of malnutrition and increasing usage of fortified food products is set to further enhance the overall market developments of the Global Food Premix Market for the period 2021-2026.

Report Coverage

The report: "Global Food Premix Market Forecast (2021-2026)", by IndustryARC, covers an in-depth analysis of the following segments of the Global Food Premix Market.

By Ingredients: Amino Acids, Antibiotics, Vitamins, Minerals, Nucleotide Premix, and Others

By Form: Liquid, and Powder

By Function: Digestion, Immunity, Bone Health, Vision Health, Brain Health, Heart Health, and Weight Management

By Application: Dairy Products, Bakery & Confectionery, Dietary Supplements, Beverage, Animal Nutrition, Infant Nutrition, and Pharmaceutical Drugs

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

Key Takeaways

North America dominated the Global Food Premix Market in 2020 owing to the increasing awareness regarding food premix and increasing demand of food premix in the food & beverage industry. The Global Food Premix market scope for different regions will be provided in the final report.

Increasing health issues and increasing consumer inclination towards healthcare are likely to aid the market growth of the Global Food Premix Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be Global Food Premix Market report.

Lack of awareness regarding the food premix and insufficient storage facilities is poised to create the hurdles for the Global Food Premix Market.

Global Food Premix Market Segment Analysis - By Ingredients

Vitamins held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.8% during the forecast period 2021-2026. This is owing to the fact that it includes fat-soluble vitamins and water-soluble vitamins that are rich source of calcium & enhances the metabolism and absorption. Main components of mineral premix are iron, phosphorus, and calcium among others. These are in dry blended form. It helps to prevent iron deficiency in the body. Amino acids are used to replace protein. Vitamins are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Application

Bakery & Confectionery held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.5% during the forecast period 2021-2026. This is owing to the presence of various nutritions in the food premix. It provides unique nutritional value and various health benefits that improve the growth of the segment. Increasing shift in the preferences of the consumers and increasing micronutrient intake is increasing the growth of the market. Bakery & Confectionery are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Geography

North America dominated the Global Food Premix Market with a major share of 36.3% in 2020. This is attributed to the increasing government initiatives to enhance consumer knowledge towards new innovations in the field of food premix, and increasing focus on the research & development to adopt food premix in medicinal formulations that offers health benefits. Increasing inclination of the consumers towards the food premix, and increasing number of applications in the food & beverage industry is also increasing the growth of the market in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the increasing health issues and increasing infection such as amoebic dysentery. Increasing demand for fortified food products is also increasing the growth of the market in this region.

Global Food Premix Market Drivers

Increasing Demand of Fortified Food Products

Increasing demand of fortified food products is increasing the growth of the Global Food Premix Market. This is owing to the increasing preferences of the consumer for fortified foods. It contains essential ingredients such as minerals, vitamins, amino acids, and nucleotides among others. Key players in the market are manufacturing their own fortified food products that have additional nutritional features. Fortified food products are used in various applications such as beverages, and infant nutrition products among others. Consumers are inclining towards the fortification. Thus, increasing the growth of the market during the forecast period 2021-2026.

Increasing Prevalence of Food Borne Diseases

Increasing prevalence of food borne diseases are increasing the growth of the Global Food Premix Market. Food contamination leads to food borne diseases. It occurs at any stage of production and consumption chain of food delivery process. Environment contamination such as pollution and unsafe food storage & processing are some of the factors that can cause food borne diseases. Thus, increasing the growth of the Global Food Premix Market during the forecast period 2021-2026.

Global Food Premix Market Challenges

Lack of Awareness Regarding the Food Premix and Insufficient Storage Facilities

Some of the factors that are set to impede the growth of the Global Food Premix Market are lack of awareness about food premix and insufficient storage facilities. Inadequate labelling of food products and lack of transportation is also set to hinder the growth of the market.

Global Food Premix Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Global Food Premix Market. In 2020, the Global Food Premix Market share is consolidated by the top ten players present in the market. The Global Food Premix Market, top 10 companies are Barentz International, Daniels Midland Company, Glanbia PLC, Koninklijke DSM N.V., Prinova Group LLC, BASF SE, and Fenchem Biotek Ltd. among others.

Acquisitions/Product Launches

In March 2020, Daniels Midland Company acquired Ziegler Group to accelerate the growth opportunities by creating benefits for the customers.

Table of Contents

1. Global Food Premix Market- Overview

  • 1.1 Definitions and Scope

2. Global Food Premix Market- Executive Summary

  • 2.1 Market Revenue and Key Trends by Company
  • 2.2 Key trends by Ingredients
  • 2.3 Key trends by Form
  • 2.4 Key trends by Function
  • 2.5 Key trends by Application
  • 2.6 Key trends by Geography

3. Global Food Premix Market- Comparative Analysis

  • 3.1 Product Benchmarking - Key Companies
  • 3.2 Financial Analysis - Key Companies
  • 3.3 Market Value Split by Key Companies
  • 3.4 Patent Analysis - Key Companies
  • 3.5 Pricing Analysis

4. Global Food Premix Market Forces

  • 4.1 Market Drivers
  • 4.2 Market Constraints/Challenges
  • 4.3 Porters five force model
    • 4.3.1 Bargaining power of suppliers
    • 4.3.2 Bargaining powers of customers
    • 4.3.3 Threat of new entrants
    • 4.3.4 Rivalry among existing players
    • 4.3.5 Threat of substitutes

5. Global Food Premix Market- Strategic Analysis

  • 5.1 Value Chain Analysis
  • 5.2 Opportunities Analysis
  • 5.3 Market Life Cycle

6. Global Food Premix Market- By Ingredients(Market Size -$Million/$Billion)

  • 6.1 Amino Acids
  • 6.2 Antibiotics
  • 6.3 Vitamins
  • 6.4 Minerals
  • 6.5 Nucleotide Premix
  • 6.6 Others

7. Global Food Premix Market- By Form(Market Size -$Million/$Billion)

  • 7.1 Liquid
  • 7.2 Powder

8. Global Food Premix Market- By Function(Market Size -$Million/$Billion)

  • 8.1 Digestion
  • 8.2 Immunity
  • 8.3 Bone Health
  • 8.4 Vision Health
  • 8.5 Brain Health
  • 8.6 Heart Health
  • 8.7 Weight Management

9. Global Food Premix Market- By Application(Market Size -$Million/$Billion)

  • 9.1 Dairy Products
  • 9.2 Bakery & Confectionery
  • 9.3 Dietary Supplements
  • 9.4 Beverage
  • 9.5 Animal Nutrition
  • 9.6 Infant Nutrition
  • 9.7 Pharmaceutical Drugs

10. Global Food Premix Market- By Geography(Market Size -$Million/$Billion)

  • 10.1 North America
    • 10.1.1 U.S.
    • 10.1.2 Mexico
    • 10.1.3 Canada
  • 10.2 Europe
    • 10.2.1 U.K.
    • 10.2.2 France
    • 10.2.3 Germany
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Russia
    • 10.2.7 Rest of Europe
  • 10.3 Asia Pacific
    • 10.3.1 China
    • 10.3.2 India
    • 10.3.3 Japan
    • 10.3.4 South Korea
    • 10.3.5 Australia & New Zealand
    • 10.3.6 Rest of Asia Pacific
  • 10.4 South America
    • 10.4.1 Brazil
    • 10.4.2 Argentina
    • 10.4.3 Rest of South America
  • 10.5 Rest of the World
    • 10.5.1 Middle East
    • 10.5.2 Africa

11. Global Food Premix Market- Entropy

12. Global Food Premix Market Company Analysis

  • 12.1 Company 1
  • 12.2 Company 2
  • 12.3 Company 3
  • 12.4 Company 4
  • 12.5 Company 5
  • 12.6 Company 6
  • 12.7 Company 7
  • 12.8 Company 8
  • 12.9 Company 9
  • 12.10 Company 10

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