市場調查報告書
商品編碼
1308430
酒石酸市場:2023-2028年全球酒石酸市場的行業趨勢、佔有率、規模、成長、機會及預測Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
2022年,全球酒石酸市場規模達到113.0千噸。展望未來,IMARC Group預計到2028年,該市場規模將達到140.5千噸,2023-2028年期間的年複合成長率(CAGR)為3.6%。
酒石酸是一種天然白色羧酸,存在於葡萄、蘋果、杏、鱷梨、香蕉和羅望子等多種水果中。它易溶於水,具有抗氧化和抗炎特性,有助於增強免疫系統。此外,經常適量食用還有助於改善消化和腸道功能。酒石酸還可用作食品添加劑,與小蘇打混合可增加不同食譜的風味。此外,酒石酸還可用於多種工業用途,如金屬拋光、照相印花和羊毛染色。
目前,不斷成長的全球人口催化了對食品和飲料的需求,這是積極影響市場的關鍵因素之一。此外,酒石酸及其鹽類作為防腐劑、增味劑、酸味劑、穩定劑、螯合劑和乳化劑在全球得到廣泛應用。人們對酒石酸的健康益處(如增加膠原蛋白的生成、增強能量和促進新陳代謝)的認知不斷提高,從而促進了市場的成長。此外,對天然添加劑食品和飲料需求的不斷成長也推動了對天然酒石酸的需求。與此同時,酒石酸在葡萄酒行業中用於維持酒精pH值的需求也在不斷成長,這為酒石酸的市場前景提供了有利條件。此外,市場領先企業正專注於產品創新和戰略合作,以擴大其產品組合和市場覆蓋範圍。此外,製藥行業的大幅成長以及酒石酸在抗生素、泡騰粉、片劑以及心臟和呼吸系統疾病藥物配方中的應用也推動了市場的發展。
The global tartaric acid market size reached 113.0 Kilo Tons in 2022. Looking forward, IMARC Group expects the market to reach 140.5 Kilo Tons by 2028, exhibiting a growth rate (CAGR) of 3.6% during 2023-2028.
Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, and tamarinds. It is readily soluble in water and exhibits antioxidant and anti-inflammatory properties, which help boost the immune system. Besides this, its regular and moderate consumption aids in improving digestion and intestinal functions. It is used as a food additive and mixed with baking soda to enhance the flavor of different recipes. Moreover, tartaric acid is utilized in several industrial applications, such as polishing metals, photographic printing, and wool dyeing.
At present, the growing global population is catalyzing the demand for food and beverages, which represents one of the key factors positively influencing the market. In addition, the tartaric acid and its salts find extensive application as a preservative, flavor enhancer, acidulant, stabilizer, chelating agent, and emulsifier across the globe. The rising awareness among individuals about the health benefits of tartaric acid, such as increasing collagen production, energy enhancement, and boosting metabolism, is strengthening the market growth. Apart from this, the escalating demand for natural additive-based food and drinks is driving the need for naturally obtained tartaric acid. In line with this, the growing use of the acid in the wine industry to maintain the pH level of the alcohol is offering a favorable market outlook. Furthermore, leading market players are focusing on product innovations and strategic collaborations to expand their product portfolio and market reach. Moreover, a significant rise in the pharmaceutical industry and the adoption of tartaric acid in formulating antibiotics, effervescent powders, tablets, and medications for heart and respiratory disorders are driving the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tartaric acid market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on end-use.
Food and Beverages
Non-Food Applications
The food and beverage (F&B) industry accounts for the majority of the market share as tartaric acid is extensively used in formulating carbonated beverages to enhance their flavor. In addition, it is used as a preservative and emulsifier in preparing various bakery products.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the presence of a large number of wineries, the increasing use of tartaric acid in wine manufacturing, and the high consumption of wine in the region.
The competitive landscape of the industry has also been examined along with the profiles of the key players.