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功能性食品市場規模、份額和趨勢分析報告：按成分（類胡蘿蔔素、益生元和益生菌、脂肪酸、膳食纖維）、產品、應用、地區、細分市場預測 2022-2030 年
市場調查報告書
商品編碼
1178582

功能性食品市場規模、份額和趨勢分析報告：按成分（類胡蘿蔔素、益生元和益生菌、脂肪酸、膳食纖維）、產品、應用、地區、細分市場預測 2022-2030 年

Functional Foods Market Size, Share & Trends Analysis Report By Ingredient (Carotenoids, Prebiotics & Probiotics, Fatty Acids, Dietary Fibers), By Product, By Application, By Region, And Segment Forecasts, 2022 - 2030
出版日期: | 出版商: Grand View Research | 英文 100 Pages | 商品交期: 2-10個工作天內

價格

功能性食品市場的增長和趨勢

Grand View Research, Inc. 的一份新報告預測，到 2030 年，全球功能性食品市場規模將達到 5861 億美元，預測期內按收入計算的複合年增長率將達到 8.5%。由於從傳統膳食補充劑向強化食品的轉變、消費者對整體健康意識的提高以及消費者對維生素和礦物質強化食品的需求不斷增加，預計功能性食品市場將會增長。

功能性食品市場的增長是由消費者對預防醫學的意識和興趣的提高以及食品添加劑對整體健康的效率的推動。食品和飲料製造商正在使用纖維、omega-3、維生素和礦物質等營養添加劑來強化他們的產品。此外，由於功能性食品的消費量增加，對含有膳食纖維的食品的需求正在增加，這些功能性食品不僅提供基本營養，而且具有改善健康的潛力，這將導致未來幾年的市場增長。預計將產生積極影響影響。

政府機構、非政府組織和公司開展的提高認識活動預計也將進一步提高消費者對功能性食品所提供的營養益處的認識，從而推動市場增長。為了確保消費者的健康和安全，政府法規的變化和更嚴格的食品強化政策進一步提高了消費者對消費健康產品的興趣。此外，在許多國家，消費強化奢侈品被視為一個人社會地位的象徵，進一步推動了市場的增長。

對強化食品的需求不斷增長正在推動對功能性食品的需求。功能性食品製造商還使用有吸引力的包裝作為有效的營銷解決方案來吸引消費者並增加利潤。製造商專注於整合新技術和定制解決方案以滿足消費者需求。功能性食品製造商正在尋求垂直整合他們的業務，以降低與採購原材料、將原材料運輸到生產現場和包裝成品相關的成本。

預計歐洲功能性食品市場在預測期內將穩步上升。法國、德國、英國、意大利和西班牙等歐洲主要國家的消費者對功能性配料的偏好日益增加。這些國家的食品和飲料行業也高度發達，大型跨國公司不斷引進新技術和產品以滿足該地區日益增長的需求。

功能性食品市場報告亮點

在配料部分，由於人們對實現健康和福祉的意識增強以及預防醫學的增加，預計維生素將出現顯著增長。

按產品類別劃分，預計大豆在預測期內將以最快的速度增長。全球對塗抹醬、酸奶和乳製品飲料等無乳製品的認識不斷提高，為該行業的發展做出了重大貢獻。

到 2021 年，體重管理將在應用領域佔據很大份額。全球肥胖率上升和體重相關疾病預計將推動該應用領域的產品需求

從 2022 年到 2030 年，亞太地區預計將以最高複合年增長率擴張。印度、日本和中國等國家旨在鼓勵健康生活方式的眾多政府舉措推動了功能性食品市場的發展。

目錄

第一章 調查方法和範圍

  • 市場細分和範圍
  • 市場定義
  • 信息採購
    • 購買的數據庫
    • GVR 內部數據庫
    • 次要信息和第三方觀點
    • 初步調查
  • 信息分析
    • 數據分析模型
  • 市場形成和數據可視化
  • 驗證和發布數據

第二章執行摘要

  • 市場展望
  • 分部展望
  • 競爭考慮

3. 功能性食品市場變量、趨勢和範圍

  • 市場系列展望
    • 相關市場展望：膳食補充劑
  • 繪製滲透率和增長前景
  • 行業價值鏈分析
    • 原材料趨勢
      • 主要原料分析
      • 採購最佳實踐
    • 製造趨勢
      • 技術趨勢
      • 外包
    • 成本結構和利潤率分析
      • 平均售價分析
      • 盈利能力和成本分析
    • 銷售渠道分析
    • 供應商選擇標準
  • 技術概述
  • 監管框架
  • 市場動態
    • 市場驅動力分析
    • 市場約束因素分析
    • 行業挑戰
    • 行業機會
  • 營商環境分析
    • 行業分析 - 搬運工
    • 行業分析-Pestel
  • 重大交易及戰略聯盟分析
    • 併購
    • 許可和合作夥伴關係
  • 市場進入策略
  • COVID-19 對功能性食品市場的影響

第 4 章功能性食品市場：成分估計和趨勢分析

  • 定義和範圍
  • 成分變化分析和市場份額，2021 年和 2030 年
  • 類胡蘿蔔素
  • 膳食纖維
  • 脂肪酸
  • 礦物
  • 益生元和益生菌
  • 維他命
  • 其他

第 5 章功能性食品市場：產品預估與趨勢分析

  • 定義和範圍
  • 2021 年和 2030 年產品變化分析和市場份額
  • 麵包店和麥片
  • 乳製品
  • 肉、魚、蛋
  • 豆製品
  • 脂肪和油脂
  • 其他

第 6 章功能性食品市場：應用預測和趨勢分析

  • 定義和範圍
  • 2021 年和 2030 年應用變化分析和市場份額
  • 運動營養
  • 體重管理
  • 免疫
  • 消化健康
  • 臨床營養
  • 心臟健康
  • 其他

第 7 章功能性食品市場：區域估計和趨勢分析

  • 2021 年和 2030 年區域變化分析和市場份額
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 意大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 韓國
  • 拉丁美洲
    • 巴西
    • 阿根廷
  • 中東和非洲
    • 南非
    • 沙特阿拉伯

第 8 章 競爭分析

  • 主要參與者和近期發展及其對行業的影響
  • 主要參與者/競爭對手的分類
  • 供應商情況
    • 主要經銷商及渠道合作夥伴名單
    • 主要客戶
  • 企業市場排名分析
  • 上市公司
    • 公司市場分析
    • SWOT分析
  • 民營企業
    • 主要初創企業名單
    • 地理存在
    • 公司市場分析

第九章公司簡介

  • BASF
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Cargill
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • General Mills Inc.
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Coca-Cola Co.
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Standard Functional Foods Group Inc.
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • GFR Pharma
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • KFSU
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Nutri-Nation
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Amway
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
  • Arla Foods
    • 公司簡介
    • 財務績效
    • 產品基準
    • 戰略舉措
Product Code: GVR-1-68038-195-5

Functional Foods Market Growth & Trends:

The global functional foods market size is expected to reach USD 586.1 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 8.5% over the forecast period in terms of revenue. The market for functional foods is expected to witness growth due to a shift from traditional to enriched nutraceutical products, increasing consumer awareness of maintaining overall wellness and health, and a rise in consumer demand for food products fortified with vitamins and minerals.

The functional foods market growth is being driven by increased awareness and concern about preventive healthcare among consumers and the efficiency of fortifying food additives on overall health. Food and beverage manufacturers are fortifying their product offerings with nutritional additives such as fibers, omega-3, vitamins, minerals, and others. Furthermore, demand for foods containing dietary fibers has increased due to an increase in consumption of functional foods that have the potential to improve health as well as provide basic nutrition, which will positively impact market growth in the coming years.

Rising awareness campaigns by government agencies, non-governmental organizations, and companies have also further boosted consumer awareness pertaining to the nutritional benefits offered by functional foods, which, in turn, is projected to fuel market growth. Changing government regulations and increasing stringent policies pertaining to food fortification, to ensure the health and safety of consumers, are further driving consumer attention toward consuming healthy products. Moreover, the consumption of premium nutrition-infused products is regarded as a symbol of one's social status in many countries, thereby further fueling the market growth.

Increasing demand for fortified food items is boosting the demand for functional food products. Functional food manufacturers are also using attractive packaging as an effective marketing solution to lure consumers and enhance profits. Manufacturers are focusing on incorporating new technologies and customized solutions to meet consumer demands. Functional food manufacturers are aiming to cut down on costs associated with the procurement of raw materials, transportation of raw materials to the production site, and packaging of the final product by vertically integrating their operations.

The functional foods market in Europe is expected to rise steadily during the forecast period. Major European countries such as France, Germany, the U.K., Italy, Spain, and others have witnessed a growing consumer inclination towards functional ingredients. Additionally, the food and beverage industries in these countries are also highly advanced, with major multinational corporations introducing new technologies and products to meet rising regional demand.

Functional Foods Market Report Highlights:

  • In the ingredient segment, vitamins are expected to witness a significant growth rate owing to increasing awareness regarding attaining health & wellness, as well as a rise in preventive healthcare
  • Soy is expected to grow at the fastest rate in the product segment over the forecast period. The growing global prominence of dairy-free products including spreads, yogurts, and milk drinks has significantly contributed to the segment expansion
  • Weight management accounted for a significant share of the application segment in 2021. The increasing obesity rate across the globe and weight-related diseases are expected to propel product demand in this application area
  • Asia Pacific is predicted to expand at the highest CAGR from 2022 to 2030. The functional foods market is being fueled by numerous government initiatives aimed at encouraging healthy lifestyles in countries such as India, Japan, and China

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Segmental Outlook
  • 2.3. Competitive Insights

Chapter 3. Functional Food Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
    • 3.1.1. Allied Market Outlook: Dietary Supplements
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Raw Material Trends
      • 3.3.1.1. Major Raw Materials Analysis
      • 3.3.1.2. Procurement Best Practices
    • 3.3.2. Manufacturing Trends
      • 3.3.2.1. Technology Trends
      • 3.3.2.2. Outsourcing and Contract Manufacturing Trends
    • 3.3.3. Cost Structure and Profit Margin Analysis
      • 3.3.3.1. Average Selling Price Analysis
      • 3.3.3.2. Profit Margin and Cost Analysis
    • 3.3.4. Sales Channel Analysis
    • 3.3.5. Vendor Selection Criteria
  • 3.4. Technology Overview
  • 3.5. Regulatory Framework
  • 3.6. Market Dynamics
    • 3.6.1. Market Driver Analysis
    • 3.6.2. Market Restraint Analysis
    • 3.6.3. Industry Challenges
    • 3.6.4. Industry Opportunities
  • 3.7. Business Environment Analysis
    • 3.7.1. Industry Analysis - Porter's
    • 3.7.2. Industry Analysis - PESTEL
  • 3.8. Major Deals and Strategic Alliances Analysis
    • 3.8.1. Merger & Acquisitions
    • 3.8.2. Licensing & Partnership
  • 3.9. Market Entry Strategy
  • 3.10. Impact of COVID-19 on the Functional Food Market

Chapter 4. Functional Food Market: Ingredient Estimates & Trend Analysis

  • 4.1. Definition & Scope
  • 4.2. Ingredient Movement Analysis & Market Share, 2021 & 2030
  • 4.3. Cartenoids
    • 4.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.4. Dietary Fibers
    • 4.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.5. Fatty acids
    • 4.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.6. Minerals
    • 4.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.7. Prebiotics & probiotics
    • 4.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.8. Vitamins
    • 4.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 4.9. Others
    • 4.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 5. Functional Food Market: Product Estimates & Trend Analysis

  • 5.1. Definition & Scope
  • 5.2. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.3. Bakery & cereals
    • 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.4. Dairy products
    • 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.5. Meat, fish & eggs
    • 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.6. Soy products
    • 5.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.7. Fats & oils
    • 5.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 5.8. Others
    • 5.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 6. Functional Food Market: Application Estimates & Trend Analysis

  • 6.1. Definition & Scope
  • 6.2. Application Movement Analysis & Market Share, 2021 & 2030
  • 6.3. Sports nutrition
    • 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.4. Weight management
    • 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.5. Immunity
    • 6.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.6. Digestive health
    • 6.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.7. Clinical nutrition
    • 6.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.8. Cardio health
    • 6.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
  • 6.9. Others
    • 6.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)

Chapter 7. Functional Foods Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.2.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.2.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.2.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.2.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.6. U.S.
      • 7.2.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.7. Canada
      • 7.2.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.2.8. Mexico
      • 7.2.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.2.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.2.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.2.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.2.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.3.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.3.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.3.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.3.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.6. U.K.
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.7. Germany
      • 7.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.8. France
      • 7.3.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.9. Italy
      • 7.3.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.9.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.9.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.9.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.9.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.3.10. Spain
      • 7.3.10.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.3.10.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.3.10.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.3.10.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.3.10.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.4.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.4.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.4.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.4.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.6. China
      • 7.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.7. India
      • 7.4.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.8. Japan
      • 7.4.8.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.8.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.8.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.8.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.8.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.9. Australia
      • 7.4.9.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.9.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.9.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.9.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.9.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.4.10. South Korea
      • 7.4.10.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.4.10.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.4.10.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.4.10.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.4.10.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.5.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.5.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.5.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.5.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.5.6. Brazil
      • 7.5.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.5.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.5.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.5.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.5.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.5.7. Argentina
      • 7.5.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.5.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.5.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.5.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.5.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
    • 7.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
    • 7.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
    • 7.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
    • 7.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.6.6. South Africa
      • 7.6.6.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.6.6.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.6.6.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.6.6.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.6.6.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)
    • 7.6.7. Saudi Arabia
      • 7.6.7.1. Market estimates and forecast, 2017 - 2030 (USD Billion)
      • 7.6.7.2. Market estimates and forecast, by type, 2017 - 2030 (USD Billion)
      • 7.6.7.3. Market estimates and forecast, by ingredient, 2017 - 2030 (USD Billion)
      • 7.6.7.4. Market estimates and forecast, by application, 2017 - 2030 (USD Billion)
      • 7.6.7.5. Market estimates and forecast, by end-user, 2017 - 2030 (USD Billion)

Chapter 8. Competitive Analysis

  • 8.1. Key players & recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization
  • 8.3. Vendor Landscape
    • 8.3.1. List of key distributors & channel partners
    • 8.3.2. Key Customers
  • 8.4. Company Market Ranking Analysis
  • 8.5. Public Companies
    • 8.5.1. Company Market Position Analysis
    • 8.5.2. SWOT Analysis
  • 8.6. Private Companies
    • 8.6.1. List of Key Emerging Companies
    • 8.6.2. Geographical Presence
    • 8.6.3. Company Market Position Analysis

Chapter 9. Company Profiles

  • 9.1. BASF
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Cargill
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. General Mills Inc.
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. Coca-Cola Co.
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Standard Functional Foods Group Inc.
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. GFR Pharma
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. KFSU
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Nutri-Nation
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Amway
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. Arla Foods
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives

List of Tables

  • 1. Global functional carotenoids market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 2. Global functional dietary fibers market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 3. Global functional fatty acids market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 4. Global functional minerals market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 5. Global functional prebiotics & probiotics market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 6. Global functional vitamins market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 7. Global other functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 8. Global functional bakery & cereals market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 9. Global functional dairy products market estimates and forecasts2017 - 2030 (USD Billion)
  • 10. Global functional meat, fish & eggs market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 11. Global functional soy products market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 12. Global functional fats & oils market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 13. Global other functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 14. Global functional food market in estimates and forecasts in sports nutrition, 2017 - 2030 (USD Billion)
  • 15. Global functional food market in estimates and forecasts in weight management, 2017 - 2030 (USD Billion)
  • 16. Global functional food market estimates and forecasts in immunity, 2017 - 2030 (USD Billion)
  • 17. Global functional food market estimates and forecasts in digestive health, 2017 - 2030 (USD Billion)
  • 18. Global functional food market estimates and forecasts in clinical nutrition, 2017 - 2030 (USD Billion)
  • 19. Global functional food market estimates and forecasts in cardio health, 2017 - 2030 (USD Billion)
  • 20. Global functional food market estimates and forecasts in other applications, 2017 - 2030 (USD Billion)
  • 21. North America functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 22. North America functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 23. North America functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 24. North America functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 25. U.S. functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 26. U.S. functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 27. U.S. functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 28. U.S. functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 29. Mexico functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 30. Mexico functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 31. Mexico functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 32. Mexico functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 33. Canada functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 34. Canada functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 35. Canada functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 36. Canada functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 37. Europe functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 38. Europe functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 39. Europe functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 40. Europe functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 41. Germany functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 42. Germany functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 43. Germany functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 44. Germany functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 45. UK functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 46. UK functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 47. UK functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 48. UK functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 49. France functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 50. France functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 51. France functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 52. France functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 53. Spain functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 54. Spain functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 55. Spain functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 56. Spain functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 57. Italy functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 58. Italy functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 59. Italy functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 60. Italy functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 61. Asia Pacific functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 62. Asia Pacific functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 63. Asia Pacific functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 64. China functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 65. China functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 66. China functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 67. China functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 68. India functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 69. India functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 70. India functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 71. India functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 72. Japan functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 73. Japan functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 74. Japan functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 75. Japan functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 76. Australia functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 77. Australia functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 78. Australia functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 79. Australia functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 80. South Korea functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 81. South Korea functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 82. South Korea functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 83. South Korea functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 84. Central & South America functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 85. Central & South America functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 86. Central & South America functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 87. Central & South America functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 88. Brazil functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 89. Brazil functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 90. Brazil functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 91. Brazil functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 92. Argentina functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 93. Argentina functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 94. Argentina functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 95. Argentina functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 96. Middle East & Africa functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 97. Middle East & Africa functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 98. Middle East & Africa functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 99. Middle East & Africa functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 100. Saudi Arabia functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 101. Saudi Arabia functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 102. Saudi Arabia functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 103. Saudi Arabia functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)
  • 104. South Africa functional food market estimates and forecasts, 2017 - 2030 (USD Billion)
  • 105. South Africa functional food market estimates and forecasts, by ingredient, 2017 - 2030 (USD Billion)
  • 106. South Africa functional food market estimates and forecasts, by product, 2017 - 2030 (USD Billion)
  • 107. South Africa functional food market estimates and forecasts, by application, 2017 - 2030 (USD Billion)

List of Figures

  • 1. Information procurement
  • 2. Primary research pattern
  • 3. Primary research process
  • 4. Primary research approaches
  • 5. Functional food market: Segmental snapshot
  • 6. Functional food market: Competitive snapshot
  • 7. Functional food market: Penetration & growth prospect mapping
  • 8. Value chain analysis
  • 9. Functional food & beverages industry, 2017 - 2021 (USD Billion)
  • 10. Manufacturing process
  • 11. Sales channel analysis
  • 12. Product and key strategic developments timeline
  • 13. Product cost in USD
  • 14. Porters five forces analysis
  • 15. PESTEL Analysis
  • 16. Functional food market: Ingredient movement analysis, 2021 & 2030
  • 17. Functional food market: Product movement analysis, 2021 & 2030
  • 18. Functional food market: Application movement analysis, 2021 & 2030
  • 19. Functional food market: Regional movement analysis, 2021 & 2030
  • 20. Functional food market: Competitive dashboard analysis