市場調查報告書
商品編碼
1396558
可可豆衍生性商品市場規模 - 按類型(可可豆、可可脂、可可粉)、類別(有機、傳統)、應用(食品和飲料、個人護理)、成長前景、區域展望和全球預測,2023 - 2032Cocoa Bean Derivatives Market Size - By Type (Cocoa beans, Cocoa butter, Cocoa powder), Category (Organic, Conventional), Application (Food & Beverage, Personal Care), Growth Prospects, Regional Outlook & Global Forecast, 2023 - 2032 |
在巧克力和糖果產品廣泛使用的推動下,可可豆衍生性商品市場規模預計 2023 年至 2032 年CAGR將超過 3.6%。由於消費者更喜歡縱享美食,製造商正在尋求多功能的可可衍生物,以滿足不斷變化的口味偏好並保持產品創新。
此外,隨著人們越來越認知到可可化合物(如類黃酮)對健康的好處,營養保健品和功能性食品的使用量顯著增加。隨著清潔標籤和有機成分的日益轉變,製造商正在推出優質產品,從而提高了市場估值。例如,2022 年 6 月,Olam International 旗下企業 OFI 在 IFT FIRST 推出了 100% 分離有機可可粉 deZaan Master 01 (011DQ)。該產品透過精心隔離的供應鏈進行種植、採購和加工,確保其有機完整性。
可可豆衍生性商品市場根據類型、類別、應用和地區進行分類。
由於天然成分的傾向不斷上升,可可脂細分市場將在 2023 年至 2032 年間顯著成長。可可脂廣泛用於化妝品和藥品的生產。由於它可以增強各種產品的風味、質地和保存期限,因此它正在被涵蓋整個餐飲業。
由於消費者對永續來源和道德生產產品的需求不斷增加,有機細分市場的市場佔有率將在預測期內大幅成長。有機可可豆衍生物的種植不使用合成農藥或化肥,符合健康和環保選擇的日益成長的趨勢。消費者更喜歡帶有認證的產品,這些認證保證遵守有機農業實踐,從而培養對可可衍生物的品質和純度的信任。
受優質和美味巧克力品種日益流行的影響,亞太地區可可豆衍生性商品市場規模預計到 2032 年將以驚人的速度成長。烹飪實驗和將可可衍生物融入創新配方中的趨勢正在興起。這是玩家探索和擴大亞太市場影響力的創造性機會。
Cocoa Bean Derivatives Market size is predicted to observe more than 3.6% CAGR from 2023 to 2032, driven by the extensive use of product in chocolate and confectionery items. As consumers prefer indulgent treats, manufacturers are seeking versatile cocoa derivatives to meet the evolving taste preferences and maintain product innovation.
Additionally, with the growing awareness of health advantages associated with cocoa compounds such as flavonoids, there is a notable surge in utilization in nutraceuticals and functional food products. With increasing shift for clean label and organic ingredients, the manufacturers are introducing premium variants, adding to market valuation. For instance, in June 2022, OFI, a business of Olam International, introduced 100% segregated organic cocoa powder deZaan Master 01 (011DQ) at IFT FIRST. The product is cultivated, sourced, and processed through a meticulously segregated supply chain, guaranteeing its organic integrity.
Cocoa bean derivatives market is classified based on type, category, application, and region.
Cocoa butter segment will record a notable growth between 2023 and 2032 owing to the rising inclination for natural ingredients. Cocoa butter is widely utilized in the production of cosmetics and pharmaceuticals. It is being incorporated across F&B industry due to its enhancing flavor, texture, and shelf life in various products.
The market share from organic segment is set to grow significantly over the forecast period due to increasing consumer demand for sustainably sourced and ethically produced products. Organic cocoa bean derivatives are cultivated without synthetic pesticides or fertilizers, aligning with the rising trend towards healthier and environmentally conscious choices. Consumers prefer products with certifications that guarantee adherence to organic farming practices, fostering trust in the quality and purity of the cocoa derivatives.
Asia Pacific cocoa bean derivatives market size is anticipated to grow at an impressive pace through 2032 influenced by growing popularity of premium and gourmet chocolate varieties. There is a burgeoning trend of culinary experimentation and the integration of cocoa derivatives into inventive formulations. This is creative opportunities for the players to explore & expand their presence the APAC market.