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全球食品包裝市場抗菌包裝成分 - 2023-2030

Global Antimicrobial Packaging Ingredients For Food Packaging Market - 2023-2030

出版日期: 2023年11月17日 | 出版商:

DataM Intelligence | 英文 206 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年，全球食品包裝抗菌包裝成分市場規模達26億美元，預計2030年將達36億美元，2023-2030年預測期間CAGR為4.2%。

全球抗菌包裝成分市場正經歷大幅成長。預製食品需求的激增與其提供的便利性密切相關，尤其吸引了忙碌的城市消費者。隨著人們尋求更快的膳食選擇，抗菌包裝成分市場預計將進一步擴大，以滿足這些不斷變化的需求。持續的成長凸顯了食品安全和延長保存期限的重要性，抗菌包裝解決方案促進了這兩者。

根據三井物產株式會社的報告，在生活方式改變和多種因素的推動下，中國預製食品消費市場一直在成長。 COVID-19 大流行起到了催化劑的作用，加劇了對方便即食食品的需求。預計到 2025 年，中國的這一市場規模將達到令人印象深刻的 2500 億元人民幣（相當於約 5 兆日元）。*

在中國的推動下，亞太地區的動態格局使亞太地區成為食品包裝抗菌包裝成分市場的主導力量。人們對方便快速食品的需求不斷成長，與西式新穎飲食習慣的採用相一致，迎合了城市居民尤其是年輕一代的快節奏生活方式。電子商務平台在困難時期為零售商提供支援方面發揮了關鍵作用，顯示出其對中國食品包裝市場成長的重大影響。

動力學

即食食品的快速成長

即食食品因其便利性和靈活性而變得越來越受歡迎，尤其是在年輕消費者中，他們將大部分預算分配給這些產品。印度新聞與新媒體研究所 (IIJNM) 的數據顯示，超市即食食品的銷量顯著成長，銷售額成長 20%，到 2023 年將達到 70%，而 2023 年這一數字為 50%。前一年。這一趨勢正在推動全球食品包裝市場中抗菌包裝成分的成長。

研究與開發

全球食品包裝抗菌包裝成分市場正處於顯著成長軌道。這一成長主要得益於創新食品包裝解決方案的研發，這些解決方案加入了抗菌劑以延長食品的保存期限。人們不斷研究抗菌劑，以檢查其對包裝行業的廣譜活性。

此外，隨著人們對食源性病原體及其對人類健康的潛在風險的認知不斷增強，促使製造商探索新的抗菌包裝解決方案。因此，市場正在迅速發展，人們不斷進行研究和開發，以提高抗菌劑的有效性並擴大其在食品包裝行業的應用。

根據最近的文章，探討了氧化鋅奈米顆粒（ZnO NPs）在活性食品包裝中的應用。氧化鋅奈米粒子具有獨特的特性，包括強大的抗菌能力，使其成為延長食品保存期限的理想選擇。它強調了安全法規和持續研究的必要性，以確保氧化鋅奈米顆粒在食品包裝材料中的安全整合，這有可能顯著改善食品保存。

高成本材料的挑戰

抗菌包裝成分在食品包裝市場的整合面臨成本考量。雖然這些添加劑透過抑制有害微生物的生長和延長保存期限來提高食品安全性，但它們也會影響包裝成本。特殊塗料或添加劑等抗菌劑比傳統包裝材料更昂貴。

然而，從長遠來看，看到潛在的成本節約是很重要的。抗菌包裝可減少食品腐敗，最大限度地減少對防腐劑的需求並減少食源性疾病事件。這些好處可以抵消初始成本的增加。此外，隨著技術進步和生產規模擴大，抗菌包裝成分的成本可能會下降，使更多食品和製造商更容易獲得它們。

Overview

Global Antimicrobial Packaging Ingredients For Food Packaging Market reached US$ 2.6 billion in 2022 and is expected to reach US$ 3.6 billion by 2030, growing with a CAGR of 4.2% during the forecast period 2023-2030.

The global antimicrobial packaging ingredient market is experiencing substantial growth. The surge in demand for prepared foods is closely linked to the convenience they offer, appealing particularly to busy urban consumers. As the population seeks faster meal options, the antimicrobial packaging ingredient market is poised to expand further to meet these evolving needs. The ongoing growth underscores the importance of food safety and extended shelf life, both of which are facilitated by antimicrobial packaging solutions.

As per Mitsui Co. Ltd., report, the Chinese consumer market for prepared foods has been on the rise, driven by changing lifestyles and various factors. The COVID-19 pandemic has acted as a catalyst, intensifying the demand for convenient and ready-to-eat foods. It's projected that by 2025, this market in China will reach an impressive 250 billion yuan (equivalent to around 5 trillion yen).*

The dynamic landscape positions the Asia-Pacific, driven by China, as a dominant force in the antimicrobial packaging ingredient market for food packaging. The rising demand for convenient and quick-cooking foods aligns with the adoption of Western-style and novel cuisine diets, catering to the fast-paced lifestyles of urban dwellers, especially the younger generation. E-commerce platforms have played a pivotal role in supporting retailers during challenging periods, demonstrating their significant impact on the food packaging market's growth in China.

Dynamics

Rapid Growth of Ready-To-Eat Foods

Ready-to-eat foods, offering convenience and flexibility, have become increasingly popular, especially among young consumers who allocate a significant portion of their budgets to these products. According to The Indian Institute of Journalism & New Media (IIJNM), the sales of ready-to-eat food items in supermarkets have notably increased, with a 20% rise in sales, reaching 70% in 2023, compared to 50% in the previous year. The trend is driving the growth of antimicrobial packaging ingredients in the global food packaging market.

Research and Developments

The global antimicrobial packaging ingredient market for food packaging is on a significant growth trajectory. The growth is majorly with the research and development in the innovative food packaging solutions that incorporate antimicrobial agents to extend the shelf life of food products. Antimicrobial agents are continuously studied to check their broad spectrum activity for the packaging industry.

Furthermore, with the increasing awareness of foodborne pathogens and their potential risks to human health has prompted manufacturers to explore new solutions for antimicrobial packaging. With this the market is evolving rapidly, with ongoing research and development efforts to enhance the effectiveness of antimicrobial agents and broaden their applications in the food packaging industry.

According to recent article, which explores the application of zinc oxide nanoparticles (ZnO NPs) in active food packaging. ZnO NPs offer unique properties, including strong antimicrobial capabilities, making them ideal for extending the shelf life of food products. It emphasizes the need for safety regulations and ongoing research to ensure the safe integration of ZnO NPs in food packaging materials, which have the potential to significantly improve food preservation.

Challenges with High-Cost Material

The integration of antimicrobial packaging ingredients in the food packaging market is facing cost considerations. While these additives enhance food safety by inhibiting the growth of harmful microorganisms and extending shelf life, they can impact packaging costs. Antimicrobial agents like specialized coatings or additives are more expensive than traditional packaging materials.

However, it's important to see the potential cost savings in the long run. Antimicrobial packaging reducea food spoilage, minimize the need for preservatives and decrease foodborne illness incidents. The benefits can offset the initial cost increase. Furthermore, as technology advances and production scales up, the cost of antimicrobial packaging ingredients is likely to decrease, making them more accessible to a broader range of food products and manufacturers.

Segment Analysis

The global antimicrobial packaging ingredients for food packaging market is segmented based on type, packaging, layers, end-user and region.

Chemical Antimicrobial Agents Lead Food Packaging for Effectiveness and Reliability

Chemical antimicrobial agents dominate the antimicrobial packaging with 2/3 share in ingredient market for food packaging due to their widespread use and effectiveness. The agents, which include coatings and additives, are favored for their ability to inhibit microorganisms, ensuring food safety and extending shelf life. Chemical agents offer versatility in application and are compatible with various packaging materials. It are known for their precision in preventing bacterial growth, mold and spoilage.

While natural and probiotic agents are gaining traction for their eco-friendliness, chemical agents remain the preferred choice in the food packaging industry. The track record of reliability, cost-effectiveness and proven results make them the primary segment, safeguarding food products and meeting the stringent hygiene and safety standards demanded by consumers and regulatory bodies.

Geographical Penetration

Asia-Pacific Dominates Antimicrobial Food Packaging Market, Led by Region's Food Market Growth

The Asia-Pacific holds the largest share of the antimicrobial packaging ingredient market for food packaging. As per the Agriculture Canada report, China, as a key player in this region, with its rapidly growing urban population, which is projected to increase by 12.6% from 2020 to 2030 and will reach nearly 959 million people, constituting 68.2% of the country's total population.

China's status as the world's second-largest economy is reflected in its significant imports of processed and packaged agri-food and seafood products, amounting to US$75.8 billion in 2020. Furthermore, China's retail sales of packaged food reached a substantial US$284 billion in 2020, with categories such as dairy, rice, pasta & noodles and savory snacks leading in sales value. The market's focus on health and wellness is reshaping packaged food marketing, aligning with the evolving preferences of urban consumers.

COVID-19 Impact Analysis

The COVID-19 pandemic had a significant impact on the antimicrobial packaging ingredient industry. As the pandemic spread globally, the food sector, including food packaging, faced both direct and indirect consequences. In response to the crisis, the food packaging sector played a crucial role in serving and feeding people during lockdowns and restrictions.

The consequences of these actions, such as increased waste and potential health concerns, were significant. It highlighted the unpreparedness of the food packaging industry to deal with a crisis like COVID-19. As the world learns to coexist with the virus and prepare for future challenges, there is a need for research and development in food packaging materials and practices to ensure both food safety and environmental sustainability.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has a profound impact on the global antimicrobial packaging ingredient in the food packaging market, as it disrupts food supplies and food security on a global scale. Both Russia and Ukraine are major contributors to the global food trade, accounting for nearly 12% of food calories traded globally, particularly in essential commodities like wheat, maize and sunflower oil.

The war's effects on the market hinge on its duration and various scenarios, including reduced exports and production from these countries, spiking global food and input prices and the international community's response. The crisis highlights vulnerabilities in global food supply chains and necessitates coordinated efforts to mitigate its consequences and ensure food security, especially in regions heavily reliant on Russian and Ukrainian exports.

By Type

Chemical Agents
Natural Agents
Probiotics

By Packaging

Pouches
Cartons
Trays
Bags
Films
Cups & Lids

By Layers

One-layer
Bi-layer
Tri-layer
Multilayer

By End-User

Processed Food Manufacturers
Catering Services
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In March 2021, Toppan Printing introduced Virusweeper packaging, a film-type packaging with antiviral and antibacterial properties. The COVID-19 pandemic heightened consumer awareness of safety and hygiene, driving demand for products with antiviral features and contactless options. Leveraging its printing and coating expertise, Toppan initially incorporated antiviral functionality into printed decor materials and extended it to packaging.
In June 2023, researchers at University in Valencia, Spain, developed triple-layer PLA-starch-PLA films designed for active food packaging applications. The electrospun films were enhanced with the incorporation of ferulic or cinnamic acids, showcasing potent antimicrobial properties.

Competitive Landscape

major global players in the market include: Dow, Biocote Limited, Microban International, Eastman Chemical, Dunmore Corporation, Uflex Ltd., RTP Company, BASF, LINPAC Packaging and Mondi Group.

Why Purchase the Report?

To visualize the global antimicrobial packaging ingredients for food packaging market segmentation based on type, packaging, layers, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of antimicrobial packaging ingredients for food packaging market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global antimicrobial packaging ingredients for food packaging market report would provide approximately 69 tables, 71 figures and 206 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Packaging
3.3. Snippet by Layers
3.4. Snippet by End-User
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rapid Growth of Ready-To-Eat Foods
  - 4.1.1.2. Research and Developments
- 4.1.2. Restraints
  - 4.1.2.1. Challenges with High-Cost Material
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Chemical Agents*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Natural Agents
7.4. Probiotics

8. By Packaging

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 8.1.2. Market Attractiveness Index, By Packaging
8.2. Pouches*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Cartons
8.4. Trays
8.5. Bags
8.6. Films
8.7. Cups & Lids

9. By Layers

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 9.1.2. Market Attractiveness Index, By Layers
9.2. 3 One-layer*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Bi-layer
9.4. Tri-layer
9.5. Multilayer

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Processed Food Manufacturers*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Catering Services
10.4. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Layers
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Dow*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Biocote Limited
13.3. Microban International
13.4. Eastman Chemical
13.5. Dunmore Corporation
13.6. Uflex Ltd.
13.7. RTP Company
13.8. BASF
13.9. LINPAC Packaging
13.10. Mondi Group

LIST NOT EXHAUSTIVE