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市場調查報告書

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1360148

全球食品氨基酸市場 - 2023-2030

Global Food Amino Acids Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述：

全球食品氨基酸市場2022年達到65億美元，預計2030年將達114億美元，2023-2030年預測期間年複合成長率為7.2%。

人們對氨基酸的健康益處的認知不斷提高，正在推動全球食品氨基酸市場的發展。氨基酸用於蛋白質合成和整體健康。消費者正在尋求食品中的清潔標籤和天然成分。這一趨勢正在影響氨基酸市場，人們對天然氨基酸的偏好超過了合成氨基酸。

市面上添加胺基酸的功能性食品和飲料激增，這些食品和飲料的配方旨在提供肌肉恢復、免疫支持和改善認知功能。支鏈胺基酸等胺基酸通常用於功能性食品和飲料領域。製造商也在市場上開發利用發酵和酵素製程的新產品。

例如，2022年1月，可口可樂在美國的Powerade運動飲料品牌推出了方便的、含有支鏈胺基酸的運動飲料。北美對注重健康的補水選擇的需求正在上升。為了應對這一趨勢，知名飲料製造商正在開發營養飲料，包括富含氨基酸的飲料，以加強其在健康飲料市場的地位。

亞太地區正在經歷強勁的經濟成長和城市化，導致食品消費支出增加。這種成長正在轉化為該地區更大、更有活力的食品氨基酸市場。該地區正在見證向健康和保健的重大轉變，消費者的健康意識日益增強，推動了對功能性和強化食品（包括富含氨基酸的食品）的需求。

動態：

消費者意識不斷增強

隨著消費者的健康意識日益增強，他們正在尋找具有營養價值的食品。胺基酸對於各種身體功能至關重要，消費者越來越意識到胺基酸在保持健康方面的重要性。這種意識可能會導致對胺基酸強化食品的更高需求，從而推動市場成長。

胺基酸是蛋白質的組成部分，消費者正在尋找傳統動物性蛋白質的替代品。植物性蛋白質含有必需氨基酸，在素食主義者中越來越受歡迎，並促進了富含氨基酸的植物性食品的市場。製造商正在開發新產品，以滿足消費者對功能性食品和飲料的需求。這種擴張是由消費者積極尋求具有額外健康優勢的產品所推動的。

例如，2021 年 2 月 25 日，Ulrick & Short 在其成分陣容中引入了一種新型蛋白質。這種蛋白質不僅充當強化劑，而且在食品中提供全面的氨基酸譜方面發揮著至關重要的作用。當與豌豆蛋白一起使用時，這種被稱為「complex 24」的創新成分可確保成品（包括植物性選擇）提供全面的氨基酸組成。

都市化進程不斷加速

城市化往往會導致飲食習慣的變化，城市消費者通常尋求更多以方便為導向的加工食品，這些食品缺乏必需營養素（包括胺基酸）。製造商正在用氨基酸強化產品，以滿足城市人口的營養需求，這創造了對強化食品不斷成長的需求，並推動了食品氨基酸市場的成長。

城市生活方式的特徵是日程繁忙，偏好即食食品和簡便食品。由於製造過程的原因，加工食品通常含有較低含量的天然氨基酸。為了吸引既追求便利又營養的城市消費者，食品公司將氨基酸添加到加工食品中，從而推動了氨基酸市場的成長。

城市生活往往與健康意識的提高有關。隨著城市人口的健康意識越來越強，他們尋求具有特定健康益處的食物和飲料。氨基酸因其在支持整體健康方面的作用而得到認可，城市市場對富含氨基酸的產品的需求可能會增加。

健康意識不斷增強

注重健康的消費者正在尋求提供必需胺基酸的營養豐富的食品。胺基酸對身體功能至關重要，消費者逐漸認知到胺基酸在維持健康方面的作用，推動了富含胺基酸的食品和補充劑市場的發展。希望管理體重和新陳代謝的注重健康的消費者轉向含有氨基酸的產品，這些產品支持這些目標，從而刺激了對氨基酸市場的需求。

注重健康的消費者正在尋找具有健康益處的功能性食品。氨基酸可以添加到各種食品中以增強其營養成分。隨著消費者尋求具有額外健康益處的產品，胺基酸強化功能食品的市場正在擴大。植物蛋白，例如源自豆類和穀物的蛋白，含有必需氨基酸，對整個氨基酸市場做出了貢獻。

生產成本高

高生產成本限制了胺基酸強化產品對更廣泛的消費者群體的可及性。資源有限的小公司難以進入市場，可能限制市場成長。公司提供價格更具競爭力的富含氨基酸的產品，同時提高了生產成本。高生產成本使一些製造商處於不利地位，可能影響他們的市場佔有率和獲利能力。

創造新的胺基酸配方或產品的研發工作可能會受到高生產成本的限制。如果生產成本仍然是一個重大障礙，那麼透過引入新的胺基酸應用來擴大市場的創新可能會受到限制。為了應對高生產成本，消費者和製造商可能會尋求替代解決方案或成分，以提供類似的好處而不產生相關成本。這可能會導致替代產品的競爭，從而可能限制氨基酸市場。

消費者接受度有限

消費者對胺基酸強化食品尚不熟悉與接受，市場需求有限。這可能會導致市場上氨基酸強化食品的成長和採用放緩。有些胺基酸具有獨特的味道，不被消費者接受。這些感官屬性並不吸引人，它會阻礙消費者接受富含胺基酸的產品，影響其市場成長。

由於缺乏對飲食中氨基酸益處的認知，消費者接受度有限。有效的行銷工作對於讓消費者了解氨基酸強化食品的優勢至關重要。消費者對氨基酸強化產品的功效和安全性持懷疑態度，特別是因為他們對這些產品背後的科學知識了解不夠，無法克服這種建立信任的問題。市場可能具有挑戰性並阻礙市場成長。

The increasing awareness regarding the health benefits of amino acids is boosting the global food amino acids market. Amino acids are used in protein synthesis and overall well-being. Consumers are seeking clean labels and natural ingredients in their food products. This trend is influencing the amino acids market, with a preference for naturally derived amino acids over synthetic ones.

The market is witnessing a surge in functional foods and beverages fortified with amino acids which are formulated to offer muscle recovery, immune support, and improved cognitive function. Amino acids like Branched-Chain Amino Acids are commonly used in the functional food and beverage segment. Manufacturers are also developing new products using fermentation and enzymatic processes in the market.

For instance, in January 2022, Coca-Cola's Powerade sports drink brand in the United States introduced a convenient, sports beverage featuring branched-chain amino acids. The demand for health-focused hydration options is on the rise in North America. In response to this trend, prominent beverage manufacturers are developing nutrient beverages, including those enriched with amino acids, to strengthen their presence in the health beverage market.

Asia-Pacific region is experiencing robust economic growth and urbanization, leading to increased consumer spending on food products. This growth is translating into a larger and more dynamic food amino acids market in the region. The region is witnessing a significant shift toward health and wellness, with consumers becoming more health-conscious driving the demand for functional and fortified foods, including those enriched with amino acids.

Dynamics:

Growing Consumer Awareness

As consumers become increasingly health-conscious, they are seeking out food products that offer nutritional benefits. Amino acids are essential for various bodily functions, and consumers are becoming more aware of their importance in maintaining good health. This awareness is likely to lead to a higher demand for food products fortified with amino acids, driving growth in the market.

Amino acids are the building blocks of proteins, and consumers are looking for alternatives to traditional animal-based proteins. Plant-based proteins contain essential amino acids gaining popularity among vegans and boosting the market for amino acid-rich plant-based food products. Manufacturers are developing new products to meet the consumer demand for functional foods and beverages. This expansion is driven by consumers actively seeking products that offer additional health advantages.

For instance, on February 25, 2021, Ulrick & Short introduced a novel protein to its ingredient lineup. This protein not only serves as a fortifying agent but also plays a crucial role in delivering comprehensive amino acid profiles within food products. When utilized alongside pea protein, this innovative ingredient known as "complex 24" ensures that finished products, including plant-based options, offer a well-rounded amino acid composition.

Increasing Urbanization

Urbanization often leads to changes in dietary habits with urban consumers typically seeking more convenience-oriented and processed foods lacking essential nutrients, including amino acids. Manufacturers are fortifying products with amino acids to meet the nutritional needs of the urban population creating a growing demand for fortified foods and driving food amino acids market growth.

Urban lifestyles are characterized by busy schedules and a preference for ready-to-eat and convenience foods. Processed foods often contain lower levels of naturally occurring amino acids due to the manufacturing process. To appeal to urban consumers looking for both convenience and nutrition, food companies incorporate amino acids into processed foods, thus driving growth in the amino acids market.

Urban living is often associated with heightened health awareness. As urban populations become more health-conscious, they seek out foods and beverages that offer specific health benefits. Amino acids are recognized for their role in supporting overall health, and the demand for products enriched with amino acids is likely to rise in urban markets.

Rising Health Consciousness

Health-conscious consumers are seeking nutrient-dense foods that provide essential amino acids. Amino acids are critical for bodily functions, and consumers are recognizing their role in maintaining good health driving the market for food and supplements enriched with amino acids. Health-conscious consumers looking to manage their weight and metabolism turn to products containing amino acids that support these goals fueling demand for the amino acids market.

Health-conscious consumers are looking for functional foods offering health benefits. Amino acids can be incorporated into various food products to enhance their nutritional profile. The market for amino acid-fortified functional foods is expanding as consumers seek out products with added health benefits. Plant-based proteins, such as those derived from legumes and grains contain essential amino acids, contributing to the overall amino acids market.

High Cost of Production

High production costs limit the accessibility of amino acid-fortified products to a broader consumer base. Smaller companies with limited resources struggle to enter the market, leading to potentially limiting market growth. Companies offer more competitively priced amino acid-enriched products with increased production costs. High production costs put some manufacturers at a disadvantage, potentially affecting their market share and profitability.

Research and development efforts to create new amino acid formulations or products may be constrained by high production costs. Innovations that could expand the market by introducing novel amino acid applications may be limited if the cost of production remains a significant barrier. In response to high production costs, consumers and manufacturers may seek alternative solutions or ingredients that provide similar benefits without the associated cost. This can lead to competition from substitute products, potentially limiting the market for amino acids.

Limited Consumer Acceptance

Consumers are not familiar with and accepting of amino acid-fortified food products, so the market demand for such products is limited. This can result in slower growth and adoption of amino acid-fortified foods in the market. Some amino acids have distinct tastes that are not well-received by consumers. These sensory attributes are not appealing, it can hinder consumer acceptance of amino acid-enriched products, affecting their market growth.

Limited consumer acceptance from a lack of awareness of the benefits of amino acids in the diet. Effective marketing efforts are crucial to inform consumers about the advantages of amino acid-fortified foods consumers are skeptical about the efficacy and safety of amino acid-fortified products, especially since they are not well-informed about the science behind them overcoming this building trust in the market can be challenging and hinder market growth.

Segment Analysis:

The global food amino acids market is segmented based on type, source, application, and region.

Growing Consumer Preference for Plant-Based Food Amino Acids

The plant-based segment is dominating the global food amino acids market. The surge in consumer consciousness regarding health is precipitating a significant transition towards plant-based diets. There is a consistent upswing in the demand for plant-based food products enriched with amino acids, within the market. This expansion of the health and wellness product market is driven by consumers actively seeking food alternatives that are perceived as healthier.

Growing concerns about the environmental repercussions of animal agriculture, such as greenhouse gas emissions and land utilization, are steering numerous consumers towards adopting plant-based protein sources. This shift in dietary preferences is yielding a favorable impact on the market for plant-based amino acids. Manufacturers are also responding to consumer demand by developing new products.

For instance, on October 26, 2021, Ajinomoto's aminoVITAL introduced an innovative sports nutrition product. This advanced product relies on a unique blend of plant-based amino acids designed to optimize athletes' performance. aminoVITAL's specialized formulations are crafted to aid athletes in boosting their endurance, strength, and post-exercise recovery.

Geographical Penetration

Growing Population, Rising Disposable Income and Preference for Traditional Diets in Asia-Pacific

Asia-Pacific region is dominating the global food amino acids market. The region represents a significant consumer base for various food products with a growing population, including those fortified with amino acids. Consumers are willing to invest in premium food products with added nutritional benefits as disposable incomes are rising across countries in the region, further boosting the food amino acids market.

Various countries in the region have a strong culinary tradition that plant-based protein sources rich in amino acids, such as soy and legumes align with the increasing popularity of plant-based diets, contributing to the growth of the amino acids market. The region is witnessing substantial growth in food and beverage, leading to increased opportunities for incorporating amino acids into a wide range of products and driving market dominance.

COVID-19 Impact Analysis

The pandemic disrupted supply chains globally, affecting the availability of raw materials and causing logistical challenges that have led to production delays and fluctuations in the market. Lockdowns and restrictions on dining out led to a sharp decline in the demand for food service products, which are often fortified with amino acids. This demand reduction negatively impacted the market, particularly for products aimed at restaurants and catering services.

The economic downturn resulting from the pandemic has caused consumers to be more cost-conscious. This can lead to reduced spending on premium or specialty food products, including those fortified with amino acids, affecting market sales. COVID-19 has shifted consumer priorities toward essential items, such as staple foods and hygiene products. This shift may have temporarily reduced consumer interest in specialty products like amino acid-fortified foods and supplements.

However, the pandemic heightened consumer awareness of a healthy diet and a strong immune system. This increased emphasis on health and well-being drives demand for amino acid-fortified products marketed for their potential health benefits. E-commerce and online grocery shopping saw significant growth during the pandemic and potentially expanding the market growth.

Russia-Ukraine War Impact Analysis

The conflict has disrupted supply chains, particularly for key amino acid producers in the region. This has led to shortages and price fluctuations in the global market, impacting the availability of amino acids. Companies in the food industry have been exploring alternative sourcing strategies to reduce dependence on suppliers in the affected region. This has led to changes in market dynamics and supplier relationships.

Uncertainty and supply disruptions have caused significant price volatility in the food amino acids market. Buyers have had to adapt to rapidly changing prices. Some companies have diversified their amino acid sourcing by exploring suppliers from other regions, leading to a broader global market presence. Increased demand for amino acids from alternative suppliers has intensified market competition. This could lead to innovations and improvements in product quality.

By Type

Lysine
Glutamic Acid
Methionine
Tryptophan
Others

By Source

Plant-based
Animal-based

By Application

Functional Food and Beverages
Dietary Supplements
Infant Nutrition
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On July 18, 2022, CJ BIO, a prominent Korean amino acids provider, developed potent microbes and biostimulants as sustainable alternatives for plant protection and nutrition. These groundbreaking solutions are crafted exclusively from highly pure L-type amino acids, derived from microbial and plant-based sources.
In October 2021, Arla Foods Ingredients introduced Lacprodan BLG-100, a pure beta-lactoglobulin (BLG) ingredient. This innovative product boasts 45% higher leucine content, the primary amino acid crucial for muscle development, compared to conventional whey protein isolates in the market.
In July 2021, Ajinomoto launched a new amino acid supplement, backed by a clinical study and a randomized controlled trial (RCT), and aimed at reducing the risk of cognitive decline in middle-aged and older individuals who may be facing memory issues while maintaining good health.

Competitive Landscape

The major global players in the food amino acids market include: Ajinomoto Co. Inc., CJ CheilJedang Corp., Evonik Industries AG, Kyowa Hakko Bio Co. Ltd., Angus Chemical Co., Kaneka Eurogentec SA, Kemin Industries Inc., Molkem Chemicals Pvt. Ltd., Nagase and Co. Ltd., and Novasep Holding SAS.

Why Purchase the Report?

To visualize the global food amino acids market segmentation based on type, source, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food amino acids market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food amino acids market report would provide approximately 61 tables, 59 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Consumer Awareness
  - 4.1.1.2. Increasing Urbanization
  - 4.1.1.3. Rising Health Consciousness
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production
  - 4.1.2.2. Limited Consumer Acceptance
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Lysine*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Glutamic Acid
7.4. Methionine
7.5. Tryptophan
7.6. Others

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Plant-based*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal-based

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Functional Food and Beverages*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dietary Supplements
9.4. Infant Nutrition
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ajinomoto Co. Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. CJ CheilJedang Corp.
12.3. Evonik Industries AG
12.4. Kyowa Hakko Bio Co. Ltd.
12.5. Angus Chemical Co.
12.6. Kaneka Eurogentec SA
12.7. Kemin Industries Inc.
12.8. Molkem Chemicals Pvt. Ltd.
12.9. Nagase and Co. Ltd.
12.10. Novasep Holding SAS

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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