全球飼料酵母市場 - 2023-2030
市場調查報告書
商品編碼
1347941

全球飼料酵母市場 - 2023-2030

Global Feed Yeast Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 278 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球飼料酵母市場在 2022 年達到 20 億美元,預計到 2030 年將達到 260 萬美元,2023-2030 年預測期間年複合成長率為 5.1%。

據聯合國糧農組織估計,與2018-2020年基期平均值相比,未來1年肉類蛋白消費量預計成長14%。相應的事實將反過來導致對牲畜飼料的需求增加,包括飼料酵母等飼料添加劑。

許多公司正在推出各種創新技術,以有效利用酵母作為飼料添加劑。例如,加拿大生物系統公司推出的“Yeast Bioactives”是一項基於酵母的創新產品,旨在將酵母用作豬、反芻動物和家禽飼料中的飼料添加劑。這些進步導致飼料酵母市場的成長。

在全球飼料酵母市場中,水產動物佔據了1/4的重要市場,反映出其對酵母類飼料添加劑的大量消費。北美是市場成長地區之一,由於其飼料生產能力和能力較大,佔據了超過1/3的市場佔有率。

動力學

禁止在飼料中使用抗生素

抗生素長期以來一直用於動物飼料中,以幫助生長和預防疾病。然而,對動物和人類抗生素耐藥性的擔憂導致許多地區對其使用進行監管限制和禁止。2022 年 1 月 28 日,歐盟頒布的一項新法律生效,禁止對養殖動物進行常規抗生素餵養。

飼料酵母產品,特別是那些含有活酵母培養物的產品,可以幫助調節動物的腸道微生物群。酵母添加劑含有生物活性化合物,可以支持動物的免疫系統。增強的免疫反應可以幫助動物抵抗感染,而無需使用抗生素。這對於優先考慮減少抗生素使用的畜牧生產系統至關重要。

人們越來越認知到飼料酵母對動物健康和生產力的益處

飼料酵母含有有助於分解複雜營養素並改善其在消化系統中吸收的化合物。相應的事實可以提高養分利用率、提高飼料轉化率並改善動物的整體生產性能。 2022 年 6 月,ADM 推出了 AquaTrax,一種新型酵母飼料添加劑,以支持水產養殖取得更好的成果。

酵母添加劑,特別是那些含有活酵母培養物或酵母細胞成分的添加劑,已被證明可以對腸道微生物群的組成產生積極影響。平衡且多樣化的腸道微生物群有助於更好的消化、減少病原體定植並改善免疫反應。上述腸道健康與動物整體健康之間的聯繫與尋求最佳牲畜生產性能的農民產生了共鳴。

來自替代添加劑的競爭

來自替代添加劑的競爭限制了飼料酵母市場的成長。隨著畜牧業和水產養殖業尋求多樣化的營養解決方案,他們正在探索傳統酵母添加劑的替代品。這些創新包括植物蛋白、合成氨基酸和其他新型補充劑。

此外,研究和技術的進步促進了具有類似效益的創新飼料添加劑的開發。 2022 年 5 月,動物營養專家 METEX NOOVISTAGO 推出了新的解決方案系列:豬和家禽用 inneus。 inneus 系列產品以氨基酸為基礎,它影響腸道健康。

此類替代品通常具有具有競爭力的價格和可客製化的營養成分,挑戰了酵母產品的主導地位。日益激烈的競爭促使飼料製造商重新評估其原料選擇,從而抑制了飼料酵母市場的成長潛力。

目錄

第 1 章:方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章:定義和概述

第 3 章:執行摘要

  • 按類型分類
  • 牲畜片段
  • 按屬的片段
  • 按配銷通路分類
  • 按表格列出的片段
  • 按地區分類

第 4 章:動力學

  • 影響因素
    • 動力
      • 禁止在飼料中使用抗生素
      • 人們越來越認知到飼料酵母對動物健康和生產力的益處
    • 限制
      • 來自替代添加劑的競爭
    • 機會
    • 影響分析

第 5 章:行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章:按類型

  • 酵母衍生物
    • BETA-葡聚醣
    • 核苷酸
    • 甘露寡糖
  • 益生菌酵母
  • 啤酒酵母
  • 特種酵母
    • 硒酵母
    • 鉻酵母

第 8 章:按牲畜分類

  • 反芻動物
    • 肉用牛
    • 乳牛
    • 其他
  • 家禽
    • 肉雞
    • 其他
  • 水生動物
    • 其他
  • 寵物
  • 馬科

第 9 章:按屬

  • 酵母屬
  • 克魯維酵母屬
  • 其他

第 10 章:按配銷通路

  • 電子商務
  • 大型超市/超市
  • 專賣店
  • 其他

第 11 章:按形式

  • 新鮮的
  • 乾燥
  • 立即的

第 12 章:按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第13章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 14 章:公司簡介

  • DSM
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 最近的發展
  • AB Agri Ltd
  • ADM
  • Alltech
  • AngelYeast Co., Ltd.
  • Phileo by Lesaffre
  • Lallemand Inc.
  • Phibro Animal Health Corporation
  • Kothari Fermentation and Biochem Ltd.
  • Eklavya Biotech Private Limited

第 15 章:附錄

簡介目錄
Product Code: AG118

Overview

Global Feed Yeast Market reached US$ 2.0 billion in 2022 and is expected to reach US$ 2.6 million by 2030, growing with a CAGR of 5.1% during the forecast period 2023-2030.

According to FAO's estimation in comparison to the base period average of 2018-2020, the expected growth in meat protein consumption during the following 1o years is 14%. The respective fact will in turn, resulted in an increased demand for livestock feed, including feed additives like feed yeast.

Many companies are launching various innovative technologies for the efficient use of yeast as a feed additive. For instance, 'Yeast Bioactives' launched by Canadian Bio-Systems Inc, is a yeast-based innovation and developed for the use of yeast as a feed additive in the diets of swine, ruminants, and poultry. Such advancements result in the growth of the feed yeast market.

In the global feed yeast market, aquatic animals account for a significant market of 1/4th, reflecting their substantial consumption of yeast-based feed additives. North America is among the growing regions in the market covering more than 1/3rd of the market due to their large feed production capacity and capability.

Dynamics

Ban On the Use of Antibiotics in Feed

Antibiotics have long been used in animal feed to aid with growth and illness prevention. However, concerns about antibiotic resistance in both animals and humans have caused regulatory restrictions and bans on their use in many regions On January 28, 2022, a new law enacted by the European Union that bans routine antibiotic feeding of farmed animals came into force.

Feed yeast products, particularly those containing live yeast cultures, can help modulate the gut microbiota of animals. Yeast-based additives contain bioactive compounds that can support the animal's immune system. A strengthened immune response helps animals fight off infections without the need for antibiotics. This is crucial in livestock production systems that prioritize reduced antibiotic use.

Rising Awareness About the Benefits of Feed Yeast for Animal Health and Productivity

Feed yeast contains compounds that aid in breaking down complex nutrients and improving their absorption in the digestive system. The respective fact leads to enhanced nutrient utilization, better feed conversion rates, and improved overall animal performance. In June 2022, ADM, introduced AquaTrax, a novel yeast feed additive to support better outcomes in aquaculture.

Yeast-based additives, particularly those with live yeast cultures or yeast cell components, have been shown to positively influence the composition of the gut microbiota. A balanced and diverse gut microbiota contributes to better digestion, reduced pathogen colonization, and improved immune response. The aforementioned connection between gut health and overall animal health resonates with farmers seeking optimal livestock performance.

Competition from Alternative Additives

Competition from alternative additives is constraining the growth of the feed yeast market. As livestock and aquaculture industries seek diverse nutritional solutions, they are exploring substitutes for traditional yeast-based additives. Such innovations includes plant-based proteins, synthetic amino acids, and other novel supplements.

Additionally, advancements in research and technology have led to the development of innovative feed additives with comparable benefits. In May 2022, METEX NOOVISTAGO, an animal nutrition expert launched a new solution range: inneus for pigs and poultry. The inneus range of products is based on amino acids and it influences intestinal health.

Such alternatives often boast competitive prices and customizable nutritional profiles, challenging the dominance of yeast products. The intensifying competition drives feed manufacturers to reassess their ingredient choices, thereby dampening the growth potential of the feed yeast market.

Segment Analysis

The global feed yeast market is segmented based on type, livestock, genus, distribution channel, form and region.

Rising Demand For Seafood

To meet the rising demand for seafood, the aquaculture industry is rapidly growing. For instance, according to FAO, in 2020 in Europe, aquaculture farming resulted in 1.1 million tonnes of aquatic organisms which was worth 5.3 billion euros. Yeast products were being used for their potential to enhance the nutritional value of aquaculture feeds and improve the health of farmed fish and other aquatic species.

For maximum growth and health, aquatic animals must have to satisfy their specific nutritional requirements. Aquatic animals' immune systems can be boosted by yeast-based feed additives, making them more resistant to diseases. For the growth and development of fish and other aquatic species, yeast-based feed additives can offer vital nutrients, vitamins, and minerals driving the feed yeast market growth.

Geographical Penetration

North America's Growing Livestock Industry and the Growing Demand for Animal Protein

North America has a large and well-developed livestock industry, including beef cattle, poultry, swine, and dairy production. Hence, there is a growing compound feed production in that region. According to an article published by Feed & Additive Magazine, U.S. is the second largest feed producer in the world having 231.5 million tons of production in 2021.

The demand for animal protein is rising in North America due to the growing population and increasing disposable income. By adding yeast to feed, the gut health of the animal is improved and the feed conversion ratio is also increased. Hence, the growing production of animal feed in that region is demanding feed yeast which in turn drives the market growth.

Competitive Landscape

The major global players include: DSM, AB Agri Ltd, ADM, Alltech, AngelYeast Co., Ltd., Phileo by Lesaffre, Lallemand Inc., Phibro Animal Health Corporation, Kothari Fermentation and Biochem Ltd. and Eklavya Biotech Private Limited.

COVID-19 Impact Analysis

The COVID-19 pandemic has caused significant disruptions to various industries, including agriculture and animal feed. Lockdowns, restrictions in movement, and labor shortages in different parts of the world led to challenges in sourcing raw materials, manufacturing, transportation, and distribution. Such challenges cause a disrupted supply chain for feed yeast products.

The closure of restaurants, hotels, and food service establishments due to lockdowns could have affected the demand for certain animal products like meat and seafood. The aforementioned fact in turn, impacted the demand for animal feed, including feed additives like yeast. Disruptions in the availability of labor, transportation, and processing facilities have led to reduced farm production impacting the overall demand for feed yeast.

Russia- Ukraine War Impact

Russia- Ukraine conflicts led to disruptions in supply chains, including the availability of raw materials and transportation of various feed products including yeast. The conflict caused challenges in maintaining a consistent supply of these products. Instability caused by conflicts led to challenges in livestock production, which further impacted the overall demand for feed and feed additives including feed yeast.

For more than 20 years, Russian feed production had been increasing rapidly, but as the economic crisis caused by its invasion of Ukraine feed production decreased in that country. In 2020, the Feed Producers Union predicted that Russian feed production would increase to 40 million tons annually by 2025. Now, that figure looks unattainable as the livestock industry braces for a perfect storm and a potential fall in productivity.

By Type

  • Yeast Derivatives
    • Beta-Glucans
    • Nucleotides
    • Mannooligosaccharides
  • Probiotic Yeast
  • Brewer's Yeast
  • Specialty Yeast
    • Selenium Yeast
    • Chromium Yeast

By Livestock

  • Ruminants
    • Beef Cattle
    • Dairy Cattle
    • Others
  • Poultry
    • Broiler
    • Layer
    • Others
  • Aquatic Animals
  • Fish
  • Shrimp
  • Others
  • Swine
  • Pets
  • Equine

By Genus

  • Saccharomyces Spp.
  • Kluyveromyces Spp.
  • Others

By Distribution Channel

  • E-Commerce
  • Hypermarket/ Supermarket
  • Specialty Stores
  • Others

By Form

  • Fresh
  • Dry
  • Instant

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In January 2023, Phileo Lesaffre, a manufacturer of animal welfare and performance solutions introduced Actisaf Sc 47 HR+ probiotic yeast for swine feed and poultry feed.
  • In May 2023, Lallemand introduced its new companion animal product line, LALPROBIOME. A wide range of yeast and bacterial strains are available in this new product line, enabling the customization of food, treatments, and supplements.
  • In August 2022l, Angel Yeast acquired Shandong Bio Sunkeen Co., Ltd., a China-based manufacturer of yeast products for human and animal nutrition. The acquisition is consistent with Angel Yeast's aim of enhancing its position as a premier Asian yeast company.

Why Purchase the Report?

  • To visualize the global feed yeast market segmentation based on type, livestock, genus, distribution channel, form and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Feed Yeast market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global feed yeast market report would provide approximately 77 tables, 82 figures and 278 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Livestock
  • 3.3. Snippet by Genus
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Form
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Ban On the Use of Antibiotics in Feed
      • 4.1.1.2. Rising Awareness About the Benefits of Feed Yeast for Animal Health and Productivity
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Additives
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Yeast Derivatives*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Beta-Glucans
    • 7.2.4. Nucleotides
    • 7.2.5. Mannooligosaccharides
  • 7.3. Probiotic Yeast
  • 7.4. Brewer's Yeast
  • 7.5. Specialty Yeast
    • 7.5.1. Selenium Yeast
    • 7.5.2. Chromium Yeast

8. By Livestock

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 8.1.2. Market Attractiveness Index, By Livestock
  • 8.2. Ruminants*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Beef Cattle
    • 8.2.4. Dairy Cattle
    • 8.2.5. Others
  • 8.3. Poultry
    • 8.3.1. Broiler
    • 8.3.2. Layer
    • 8.3.3. Others
  • 8.4. Aquatic Animals
    • 8.4.1. Fish
    • 8.4.2. Shrimp
    • 8.4.3. Others
  • 8.5. Swine
  • 8.6. Pets
  • 8.7. Equine

9. By Genus

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 9.1.2. Market Attractiveness Index, By Genus
  • 9.2. Saccharomyces Spp.*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Kluyveromyces Spp.
  • 9.4. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. E-Commerce*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Hypermarket/Supermarket
  • 10.4. Specialty Stores
  • 10.5. Others

11. By Form

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.1.2. Market Attractiveness Index, By Form
  • 11.2. Fresh*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Dry
  • 11.4. Instant

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. DSM*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Recent Developments
  • 14.2. AB Agri Ltd
  • 14.3. ADM
  • 14.4. Alltech
  • 14.5. AngelYeast Co., Ltd.
  • 14.6. Phileo by Lesaffre
  • 14.7. Lallemand Inc.
  • 14.8. Phibro Animal Health Corporation
  • 14.9. Kothari Fermentation and Biochem Ltd.
  • 14.10. Eklavya Biotech Private Limited

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us