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市場調查報告書
商品編碼
1336673

全球植物性雞肉市場 - 2023-2030

Global Plant-Based Chicken Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

2022 年，全球植物性雞肉市場規模達到 45 億美元，預計到 2030 年將達到 83 億美元，2023-2030 年預測期間年複合成長率為 8.1%。人們對植物性雞肉的健康益處的認知不斷提高，以及對肉類替代品的需求不斷成長，正在推動全球植物性雞肉市場的成長。

新興的健康問題涉及人們健康意識的提高。純素食主義的普及和純素雞肉的日益普及，由於其對健康的益處，擴大了植物性雞肉的滲透範圍。此外，人們可支配收入的增加和環境問題的加劇也推動了市場的成長。

不斷成長的醫療支出、對有機、植物性和清潔標籤等標籤的需求不斷成長、職業女性數量的增加以及快速的城市化使消費者能夠購買健康的植物性雞肉。此外，新產品的推出也推動了市場的擴張。例如，2023 年 7 月，植物肉領域的領導者 Beyond Meat 宣布擴大其產品範圍，推出兩種植物性雞肉類產品，包括雞塊和嫩肉。

市場動態

純素食主義的增加推動了全球植物性雞肉市場的成長。

純素飲食的各種好處增加了全世界純素人口的數量。隨著人們對健康的關注日益增加，消費者正在選擇性地選擇自己的飲食模式。消費者越來越了解飲食（包括動物性產品）對健康的負面影響。為了避免健康問題，消費者更喜歡採用植物性飲食。

以植物為基礎的飲食有多種健康益處。健康意識的增強促使人們轉向純素飲食。世界動物基金會估計，全球約有 8800 萬素食者。人們對虐待動物及其對環境的不利影響的認知的提高預計將推動素食人口的成長，從而增加全球植物性雞肉市場。

對富含蛋白質食品的需求不斷成長推動了全球植物性雞肉市場的成長。

蛋白質被認為是身體發育和修復所需的必需營養。但據估計，全世界有十億人患有蛋白質缺乏症。南亞和非洲是蛋白質缺乏症最嚴重的國家，其中大部分是兒童。為了彌補這一點，需要以蛋白質為基礎的飲食。由於對動物性食品的健康擔憂日益增加，植物性蛋白質被認為是更好的選擇。從而帶動市場。

新產品的推出也加大了市場的拓展。例如，肉類替代品供應商 Impossible Foods 宣佈於 2023 年 2 月推出三種新的雞肉產品，以擴大其植物性雞肉產品線。產品線包括辣雞塊、辣雞餅、雞柳等產品。

植物性雞肉的高成本限制了市場成長。

植物雞市場的主要限制因素是產品成本高。原料成本和產品加工投資的增加正在提高產品的最終價格。研發領域正在取得許多進展，以使味道和質地與普通雞肉相匹配，從而增加了生產商的成本。

大豆和小麥過敏症的​​日益流行限制了大豆和小麥雞肉的市場。以小麥為主的雞肉中含有麩質。許多人患有麩質不耐症。另一方面，大豆雞肉過敏的日益流行也阻礙了市場的成長。例如，大約 0.3% 的總人口對大豆不耐受。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

  • 市場片段（按來源）
  • 市場片段（按產品類型）
  • 馬基片段，按配銷通路
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 動力
    • 限制
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按來源

  • 亞麻籽蛋白
  • 小扁豆蛋白
  • 蠶豆蛋白
  • 豌豆蛋白
  • 油菜籽蛋白
  • 大豆蛋白
  • 奇亞籽蛋白
  • 其他

第 8 章：按產品類型

  • 切碎
  • 熟食片
  • 炸肉排
  • 熱狗
  • 掘金隊
  • 香腸
  • 漢堡肉餅
  • 其他

第 9 章：按配銷通路

  • 零售店
  • 超級市場
  • 便利店
  • 專賣店
  • 網上零售

第 10 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • Ingredion Inc.
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Atlantic Natural Foods LLC
  • Beyond Meat Inc.
  • Impossible Foods, Inc.
  • CHS INC
  • Puris Proteins, LLC
  • Tyson Foods, Inc
  • Gardein
  • Puris Proteins
  • Kellogg Company

第 13 章：附錄

簡介目錄
Product Code: FB6676

Market Overview

Global Plant-Based Chicken Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 8.3 billion by 2030 growing with a CAGR of 8.1% during the forecast period 2023-2030. Increased awareness among people about the health benefits of plant-based chicken and rising demand for meat alternatives is driving the global plant-based chicken market growth.

The emerging health concerns increased health awareness among people. The increased adoption of veganism and the growing popularity of vegan chicken has increased the scope of penetration of plant-based chicken due to its health benefits. Also, the increased disposable incomes of the people and rising environmental concerns fuel the market growth.

The growing health expenditure, rising demand for the labels like organic, plant-based, & clean labels, an increasing number of working women, and rapid urbanization enables consumers to buy healthy plant-based chicken. In addition, new product launches drive market expansion. For instance, In July 2023, Beyond Meat, a leader in plant-based meat, announced the expansion of its range introducing two plant-based chicken-style products, including nuggets and tenders.

Market Dynamics

Increasing Veganism Drives the Global Plant-Based Chicken Market Growth.

The various benefits of a vegan diet have increased the vegan population worldwide. With the increasing health concerns, consumers are selectively choosing their diet patterns. There is a rising consumer knowledge about the negative health effects of the diet, including animal-based products. To avoid health issues, consumers are preferring to adopt a plant-based diet.

The plant-based diet has several health benefits. The increased health consciousness drives people towards a vegan diet. The World Animal Foundation estimated that there are around 88 million vegans in the world. The rise in awareness related to animal cruelty and its adverse environmental effect is expected to drive the vegan population, thereby increasing the global plant-based chicken market.

The Rising Demand for the Protein-Rich Foods Drives the Global Plant-Based Chicken Market Growth.

Protein is considered an essential nutrition that is needed for the body's development and repair. But it is estimated that one billion people worldwide are suffering from protein deficiency. South Asia and Africa are at the top of protein deficiency, mostly among children. To compensate for that, the need for protein-based diet is needed. Due to the rising health concerns regarding animal-based foods, plant-based proteins are considered as the better options. Thus, driving the market.

The new product launches are also increasing the market expansion. For instance, Impossible Foods, a meat substitute provider, announced the launch of three new chicken products in February 2023, to expand its plant-based chicken line. The products like spicy chicken nuggets, spicy chicken patties, and chicken tenders are included in the product line.

The High Costs of Plant-Based Chicken Restrains Market Growth.

The major restraining factor for the plant-based chicken market is the high costs of the product. The higher costs of raw materials and investments in product processing are increasing the final price of the product. There are many developments taking place in the R&D sector to match up the taste and texture to that of regular chicken, adding costs to producers.

The increasing prevalence of soy and wheat allergies is restraining the market for soy-based and wheat-based chicken. The wheat-based chicken has gluten in them. Many people are suffering from gluten intolerance. On the other hand, the increasing prevalence of soy-based chicken allergies is also hindering market growth. For instance, about 0.3 % of the general population is intolerant to soy.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based chicken market is segmented based on source, product type, distribution channel, and region.

In the Global Plant-Based Chicken Market, the Soy-Based Protein Segment Holds the Largest Market Share.

The global plant-based chicken market has been segmented by source into flaxseed-based, lentil-based, fava-based, pea-based, canola-based, soy-based, chia-based, and others. The soy-based protein segment held the largest plant-based chicken market share of 28.8% in 2022 in the plant-based chicken market analysis report. The various health benefits provided by soy proteins are driving the segment's growth.

Soy is an excellent source of proteins in all plant-based diets. A total of 40% of the pure protein is present in it. The soy also contains vitamins and fatty acids. With all these nutritional benefits, soy-based proteins help in improving health. The reduction of heart problems, improvisation of bone health, and prevention of cancer are some of the health benefits provided by the soy-based diet, thus driving the segment's growth.

Geographical Analysis

The North America Region Held the Largest Plant-Based Chicken Market Share.

The global plant-based chicken market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American plant-based chicken market held the largest market share of 38.6% in 2022 in the plant-based chicken market analysis. The increased health awareness and growing trend of veganism are driving this region's plant-based chicken market.

Animal Health Foundation found that around 6 % of US population is vegan. The increasing health concerns and rising prevalence of obesity in the region, are increasing the demand for plant-based foods such as plant-based chicken. The increasing veganism among people and rising demand for vegan products is driving the region's market for plant-based chicken.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Atlantic Natural Foods LLC, Beyond Meat Inc., Impossible Foods, Inc., CHS INC, Puris Proteins, LLC, Tyson Foods, Inc, Gardein, Puris Proteins, and Kellogg Company.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

There was a rise in consumer interest in plant-based diets during COVID-19. Household demand witnessed a sudden spike owing to increased in-home food consumption among the population during lockdown periods. The pandemic affected the supply chain phases of plant-based chicken production. The sales were restricted due to high costs.

Why Purchase the Report?

  • To visualize the global plant-based chicken market segmentation based on source, product type, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based chicken market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Chicken Market report would provide approximately 61 tables, 65 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Product Type
  • 3.3. Markey Snippet, by Distribution Channel
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Flaxseed-Based Protein
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lentil-Based Protein
  • 7.4. Fava-Based Protein
  • 7.5. Pea-Based Protein
  • 7.6. Canola-Based Protein
  • 7.7. Soy-Based Protein
  • 7.8. Chia-Based Protein
  • 7.9. Others

8. By Product Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.1.2. Market Attractiveness Index, By Product Type
  • 8.2. Shreds
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Deli Slices
  • 8.4. Cutlets
  • 8.5. Hot Dogs
  • 8.6. Nuggets
  • 8.7. Sausages
  • 8.8. Burger Patties
  • 8.9. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Retail Stores
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Supermarkets
  • 9.4. Convenience Stores
  • 9.5. Specialty Stores
  • 9.6. Online Retail

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Ingredion Inc.
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Atlantic Natural Foods LLC
  • 12.3. Beyond Meat Inc.
  • 12.4. Impossible Foods, Inc.
  • 12.5. CHS INC
  • 12.6. Puris Proteins, LLC
  • 12.7. Tyson Foods, Inc
  • 12.8. Gardein
  • 12.9. Puris Proteins
  • 12.10. Kellogg Company

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us