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商品編碼

1325318

全球豌豆蛋白市場 - 2023-2030

Global Pea Protein Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球豌豆蛋白市場在 2022 年達到 6.012 億美元，預計到 2030 年將實現利潤豐厚的成長，達到 14.992 億美元。在 2023-2030 年預測期內，該市場的年複合成長率為 12.1%。

由於蛋白質含量較高，豌豆蛋白非常受歡迎。隨著對植物替代品的需求不斷成長，豌豆蛋白市場也在不斷成長。由於純素食和素食飲食的日益普及，以及環保意識的不斷提高，豌豆蛋白市場正在擴大。

清潔標籤和天然食品趨勢正在影響豌豆蛋白市場。消費者越來越尋求成分簡單、可識別且加工最少的產品。豌豆蛋白作為一種天然成分，符合這些偏好。製造商通過提供清潔標籤豌豆蛋白產品來應對，這些產品不含人工添加劑、過敏原和基因改造生物 (GMO)。

市場動態

對無麩質產品不斷成長的需求正在推動豌豆蛋白市場

全球範圍內，乳糜瀉和非乳糜瀉麩質敏感性等麩質相關疾病的患病率正在上升。這些疾病要求個人限制含麩質食物。豌豆蛋白是一種無麩質蛋白質來源，也用於各種無麩質食品中。

除了患有麩質相關疾病的人之外，普通人群採用無麩質飲食的趨勢也在不斷成長。許多人認為，減少或消除飲食中的麩質可以改善消化系統健康，緩解某些症狀，或幫助他們減肥。豌豆蛋白作為一種無麩質成分，滿足了對無麩質選擇的需求。

素食和純素飲食的興起正在推動市場成長

隨著越來越多的消費者選擇植物性飲食或在膳食中加入更多植物性食物，素食主義者的數量正在增加。例如，根據歐盟委員會的數據，過去兩年歐洲植物性食品的銷售額成長了 49%，達到 36 億歐元。豌豆蛋白是從黃豌豆中提取的，使其成為一種基於植物的總蛋白需求，適合素食者和嚴格素食者的飲食選擇。

隨著人們出於健康、道德問題和環境永續性等多種原因轉向植物性飲食，對豌豆蛋白等植物性蛋白質資源的需求激增，這加強了豌豆蛋白市場的成長。

來自其他植物蛋白的競爭正在限制豌豆蛋白市場的市場成長

尋找植物蛋白的消費者有多種選擇，包括大豆蛋白、米蛋白、大麻蛋白等。這一系列的選擇可能會導致不同植物性全蛋白（包括豌豆蛋白）之間在市場佔有率和消費者偏好方面的競爭。

與豌豆蛋白相比，一些植物蛋白來源（例如大豆蛋白）具有悠久的歷史和更成熟的市場存在。這種熟悉度和既定的聲譽可能使豌豆蛋白在競爭中面臨挑戰，特別是當消費者根據過去的經驗或品牌忠誠度對某些蛋白質來源產生偏好時。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

競爭格局

競爭場景
市場定位/佔有率分析
併購分析

第 11 章：公司簡介

Emsland Group

公司簡介
產品組合和描述
財務概覽
主要進展

Euroduna Food Ingredients GmBh
Now Foods
Source Naturals, Inc.
Cargill Incorporated
Nutribiotic
Z-Company
Cosucra Groupe Warcoing SA
Axys Nutrition Products Pvt. Ltd.
Farbest Brands

第 12 章：附錄

簡介目錄

Product Code: FB2154

Market Overview

Global Pea Protein Market reached US$ 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1499.2 million by 2030. The market is growing at a CAGR of 12.1% during the forecast period 2023-2030.

Owing to the considerable protein content, pea protein has gained significant popularity. With the growing demand for plant-based alternatives, the pea protein market is growing. Due to the increasing adoption of vegan and vegetarian diets, as well as the rising environmental awareness, the pea protein market is expanding.

Clean label and natural food trends are influencing the pea protein market. Consumers are increasingly seeking products with simple, recognizable ingredients and minimal processing. Pea protein, being a naturally derived ingredient, aligns with these preferences. Manufacturers are responding by offering clean-label pea protein products, free from artificial additives, allergens, and genetically modified organisms (GMOs).

Market Dynamics

The Rising Demand for Gluten-Free Products is Driving the Pea Protein Market

The prevalence of gluten-related conditions like celiac disease and non-celiac gluten sensitivity is rising globally. These disorders require individuals to limit gluten-containing foods. Pea protein is a gluten-free protein source and is also used in various gluten-free food products.

Beyond people with gluten-related disorders, there is also a growing trend among the general population to adopt gluten-free diets. Many people believe that reducing or eliminating gluten from their diets can improve digestive health, relieve certain symptoms, or help them lose weight. Pea protein, as a gluten-free ingredient, fulfills this demand for gluten-free options.

Rise in Vegetarian And Vegan Diets is Driving the Market Growth

With more consumers choosing plant-based diets or including more plant-based foods in their meals, the number of vegans is increasing. For instance, according to the European Commission, sales of plant-based foods in Europe increased by an astounding 49% over the previous two years, totaling EUR 3.6 billion. Pea protein is extracted from yellow peas, making it a plant-based total protein desire that fits the dietary alternatives of vegetarians and vegans.

As individuals flip towards plant-primarily based diets for numerous reasons including health, ethical issues, and environmental sustainability, the call for for plant-primarily based protein resources like pea protein has surged which reinforces the pea protein market growth.

Competition from Other Plant-Based Proteins is Restraining the Market Growth of Pea Proteins Market

Consumers searching for plant-based protein options have a huge range of selections to select from, which include soy protein, rice protein, hemp protein, and others. This array of selections can bring about competition among different plant-based totally proteins, which includes pea protein, for marketplace percentage and consumer preference.

Some plant-based protein sources, such as soy protein, have a long history and a more established market presence compared to pea protein. This familiarity and established reputation can make it challenging for pea protein to compete, especially when consumers have developed preferences for certain protein sources based on past experiences or brand loyalty.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pea protein market is segmented based on product type, form, application, and region.

The High Protein Content of Pea Protein Isolates Boosts the Segment Growth

Depending upon the product type, the pea protein market is divided into isolates, concentrates, and textured.

In 2022, isolates had the highest share in the pea protein market. Pea protein isolates have a high protein content. For instance, in 100 grams of pea proteins, 75 grams of protein are present which makes 150% of the Daily Value. This high protein concentration makes them desirable for individuals seeking vegan protein sources or those with specific protein requirements, such as athletes, fitness enthusiasts, or individuals following high-protein diets.

Pea protein isolates possess functional properties that make them valuable in food formulations. They can contribute to the texture, structure, and stability of food products, acting as emulsifiers, thickeners, or foaming agents. The wide range of functional applications of pea protein isolates enables their incorporation into various food categories, such as beverages, bakery products, plant-based meats, and nutritional supplements making it a more popular segment in the pea protein market.

Geographical Analysis

Growing Demand For Plant-based Proteins in the Asia Pacific Region

The Asia Pacific region has noticed a surge in demand for plant-based proteins, prompted by various factors including increasing health consciousness, environmental concerns, and changing dietary preferences. Consumers in countries like China, India, Japan, and South Korea are increasingly adopting plant-based diets, establishing a favorable market environment for pea protein and other plant-based protein sources.

The Asia Pacific region has a large and diverse population, providing a substantial consumer base for pea protein. In April 2022, Cargill expanded RadiPure pea protein in India to satisfy the growing demand for pea protein as a substitute source of protein. Urbanization and an expanding middle class in several countries within the Asia Pacific region have resulted in shifting consumer preferences towards healthier and more sustainable food options. This has led to an increased demand for plant-based proteins, including pea protein in that region.

Competitive Landscape

The major global players include Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

Why Purchase the Report?

To visualize the global pea protein market segmentation based on product type, form, application, and region understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of pea protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Pea Protein Market Report Would Provide Approximately 61 Tables, 57 Figures And 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The Rising Demand for Gluten-Free Products
  - 4.1.1.2. Rise In Vegetarian and Vegan Diets
- 4.1.2. Restraints
  - 4.1.2.1. Competition from Other Plant-Based Proteins
- 4.1.3. Opportunity
  - 4.1.3.1. Market Expansion and Product Development
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Isolates*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Textured
7.4. Concentrates

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Meat Substitutes*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Soups & Sauces
9.4. Dairy & Dairy Substitutes
9.5. Nutritional Supplements
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

Competitive Landscape

10.7. Competitive Scenario
10.8. Market Positioning/Share Analysis
10.9. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Emsland Group *
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Euroduna Food Ingredients GmBh
11.3. Now Foods
11.4. Source Naturals, Inc.
11.5. Cargill Incorporated
11.6. Nutribiotic
11.7. Z-Company
11.8. Cosucra Groupe Warcoing SA
11.9. Axys Nutrition Products Pvt. Ltd.
11.10. Farbest Brands

LIST NOT EXHAUSTIVE