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1325284

全球純素烘焙原料市場 - 2023-2030

Global Vegan Baking Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

2022 年全球純素烘焙原料市場規模為 17 億美元，預計到 2030 年將實現利潤豐厚的成長，達到 31 億美元。在 2023-2030 年預測期內，該市場的年複合成長率為 8.1%。

接受純素生活方式和遵循植物性飲食的人數正在增加，這推動了純素烘焙原料市場的發展。隨著人們選擇消除或減少動物產品的消費，對純素替代品（包括純素烘焙原料）的需求相應增加。不斷成長的純素食人口是純素食烘焙原料市場成長的重要推動力。

純素烘焙原料市場的產品種類顯著擴大。製造商不斷推出傳統烘焙原料的創新純素替代品。這包括植物性雞蛋替代品、非乳製品、純素奶油替代品、替代甜味劑和無麩質麵粉。重點是提供廣泛的選擇，以滿足不同的飲食偏好和過敏原需求。

市場動態

主要零售商中純素食品的供應不斷增加正在推動純素烘焙原料市場的成長

主要零售商提供純素食品反映了主流對植物性替代品的接受程度。它標誌著消費者需求和偏好轉向純素食選擇，包括純素食烘焙原料。隨著越來越多的消費者看到純素產品與傳統產品一起在顯著位置展示和庫存，它規範並鼓勵採用純素替代品。

主要零售商，包括超市、雜貨連鎖店和線上平台，在影響消費者獲取產品方面發揮著至關重要的作用。例如，2022 年 1 月，阿爾迪超市的純素食品銷量成長了 500%。這些零售店中純素食品的數量不斷增加，確保更廣泛的消費者群體更容易獲得純素烘焙原料。增加可及性鼓勵消費者探索純素烘焙併購買必要的原料。

消費者對植物性飲食對健康益處的認知不斷增強，正在推動純素烘焙原料市場的發展

人們越來越認知到採用植物性飲食對健康的潛在積極影響。消費者認知到，減少或消除飲食中的動物產品可以帶來各種健康優勢，例如降低患心臟病、某些癌症和肥胖的風險。因此，許多人正在積極尋找植物性替代品，包括純素烘焙原料，以符合他們的飲食偏好。

消費者越來越注意自己的食物選擇，甚至在烘焙方面也是如此。他們正在積極尋找傳統烘焙原料（如雞蛋、奶油和精製糖）的更健康替代品。純素烘焙原料提供了一種解決方案，提供植物性替代品，這些替代品的飽和脂肪、膽固醇和添加糖含量通常較低。這種注重健康的消費者行為推動了對純素烘焙原料的需求。

質地和性能挑戰可能會限制純素烘焙原料的市場成長

質地和味道是烘焙行業的關鍵因素。與傳統烘焙相比，在純素烘焙中實現所需的質地和性能可能更加複雜。動物成分提供的某些特性，例如水分、粘合特性或發酵能力，使用植物替代品複製可能更具挑戰性。

雞蛋和乳製品有助於烘焙食品的濕潤。如果沒有它們，蘋果醬或香蕉泥等純素替代品可能會改變質地，導致產品變得乾燥。純素成分，例如非乳製品牛奶或奶油替代品，可能具有獨特的風味，可以改變烘焙食品的味道。一些消費者可能會發現這些口味不太有吸引力或與傳統版本不同。與傳統的同類材料相比，一些純素烘​​焙原料可能不太容易獲得或更昂貴。這可能給製造商和消費者帶來挑戰，限制純素烘焙原料的市場成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後的價格變化，與新冠疫情前情景進行比較）、供需譜（需求和供應變化）供應由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義和概述

第 3 章：執行摘要

  • 按產品類型分類
  • 自然片段
  • 按應用程式片段
  • 按配銷通路分類
  • 按地區分類

第 4 章：動力學

  • 影響因素
    • 司機
    • 限制
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按產品類型

  • 麵粉
  • 調味劑
  • 植物油
  • 甜味劑
  • 其他

第 8 章：本質

  • 傳統純素烘焙原料
  • 有機純素烘焙原料

第 9 章：按應用

  • 糕點
  • 蛋糕
  • 餅乾和餅乾
  • 麵包和麵包卷
  • 其他

第 10 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • Dawn Foods, Inc.
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Associated British Foods plc
  • Bakels Group
  • BASF SE
  • Cargill, Inc.
  • Dohler
  • Lallemand Inc.
  • Turtle Island Foods
  • Kerry Group plc
  • Ingredion Inc.

第 13 章：附錄

簡介目錄
Product Code: FB5247

Market Overview

Global Vegan Baking Ingredients Market US$ 1.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.1 billion by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2023-2030.

The number of people embracing a vegan lifestyle and following a plant-based diet is on the rise which boosts the vegan baking ingredients market. As individuals choose to eliminate or reduce their consumption of animal products, there is a corresponding increase in the demand for vegan alternatives, including vegan baking ingredients. The expanding vegan population acts as a significant driver for the growth of the vegan baking ingredients market.

The vegan baking ingredients market has witnessed a significant expansion in product variety. Manufacturers are continuously introducing new and innovative vegan alternatives to traditional baking ingredients. This includes plant-based egg replacers, non-dairy milk options, vegan butter substitutes, alternative sweeteners, and gluten-free flour. The focus is on providing a wide range of options to cater to different dietary preferences and allergen needs.

Market Dynamics

The Growing Availability of Vegan Food Products at Major Retailers is Driving the Market Growth of Vegan Baking Ingredients Market

The availability of vegan food products at major retailers reflects the mainstream acceptance of plant-based alternatives. It signals a shift in consumer demand and preferences towards vegan options, including vegan baking ingredients. As more consumers see vegan products prominently displayed and stocked alongside conventional options, it normalizes and encourages the adoption of vegan alternatives.

Major retailers, including supermarkets, grocery chains, and online platforms, play a crucial role in shaping consumer access to products. For instance, Aldi Supermarkets saw a 500% rise in vegan food sales during January 2022. The growing presence of vegan food products in these retail outlets ensures that vegan baking ingredients are more readily available to a wider consumer base. Increased accessibility encourages consumers to explore vegan baking and purchase the necessary ingredients.

Growing Awareness Among Consumers about the Health Benefits of a Plant-based Diet is Driving the Vegan Baking Ingredients Market

There is a growing recognition of the potential positive health impacts linked with adopting a plant-based diet. Consumers are recognizing that reducing or eliminating animal products from their diets can lead to various health advantages, such as lower risks of heart disease, certain cancers, and obesity. As a result, many individuals are actively seeking out plant-based alternatives, including vegan baking ingredients, to align with their dietary preferences.

Consumers are becoming more conscious of their food choices, even in baking. They are actively seeking healthier alternatives to traditional baking ingredients, such as eggs, butter, and refined sugars. Vegan baking ingredients offer a solution by providing plant-based alternatives that are often lower in saturated fats, cholesterol, and added sugars. This health-conscious consumer behavior drives the demand for vegan baking ingredients.

Texture and Performance Challenges Can Restrain the Market Growth of Vegan Baking Ingredients

Texture and taste are crucial factors in the baking industry. Achieving the desired texture and performance in vegan baking can be more complex compared to traditional baking. Certain characteristics that animal-based ingredients provide, such as moisture, binding properties, or leavening abilities, may be more challenging to replicate using plant-based alternatives.

Eggs and dairy products contribute to the moistness of baked goods. Without them, vegan alternatives like applesauce or mashed bananas may alter the texture, resulting in drier products. Vegan ingredients, such as non-dairy milk or butter substitutes, may have distinct flavors that can alter the taste of baked goods. Some consumers may find these flavors less appealing or different from the traditional versions. Some vegan baking ingredients may be less readily available or more expensive compared to their conventional counterparts. This can pose challenges for both manufacturers and consumers, limiting the market growth of vegan baking ingredients.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global vegan baking ingredients market is segmented based on product type, nature, application, and region.

Flour Held Highest Share in the Vegan Baking Ingredients Market

Depending upon the product type, the vegan baking ingredients market is divided into flour, flavoring agents, vegetable oil, sweeteners, others

In 2022, flour had the highest share in the vegan baking ingredients market. Flour is a fundamental ingredient in baking, regardless of whether it is vegan or non-vegan baking. It serves as a primary structure-building ingredient and provides texture, structure, and bulk to baked goods. Flour is used in a wide variety of recipes, including bread, cakes, cookies, pastries, and more. Given its essential role in baking, flour holds a prominent position in the vegan baking ingredients market.

Flour offers versatility in baking applications. It can be used as a primary ingredient or in combination with other vegan baking ingredients to create a wide range of textures and structures. Different types of flour have unique characteristics, such as gluten content, protein levels, and starch composition, which influence the texture and performance of baked goods. The versatility of flour makes it a crucial ingredient in vegan baking.

Geographical Analysis

Large Consumer Base of Baked Products in the Asia Pacific Region

The Asia Pacific region has a large population, and there has been a noticeable shift in consumer preferences toward plant-based diets and vegan lifestyles. Increasing awareness about health, animal welfare, and environmental sustainability has led to a growing demand for vegan products, including vegan baking ingredients.

The region's expanding middle-class population has contributed to the increased demand for baking ingredients. For instance, according to USDA, the per capita consumption of baked products in China is 7.2 kilograms per year. As disposable incomes rise, consumers have more purchasing power and are willing to invest in healthier and ethically conscious food choices. The growing middle-class segment is more inclined to explore vegan alternatives and experiment with vegan baking at home.

Competitive Landscape

The major global players include Dawn Foods, Inc., Associated British Foods plc, Bakels Group, BASF SE, Cargill, Inc., Dohler, Lallemand Inc., Turtle Island Foods, Kerry Group plc, and Ingredion Inc.

Why Purchase the Report?

  • To visualize the global vegan baking ingredients market segmentation based on product type, nature, application, and region understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of vegan baking ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Vegan Baking Ingredients Market Report Would Provide Approximately 53 Tables, 54 Figures And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Flavoring Agents
  • 7.4. Vegetable Oil
  • 7.5. Sweeteners
  • 7.6. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
    • 8.1.3. Conventional Vegan Baking Ingredients*
      • 8.1.3.1. Introduction
      • 8.1.3.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.1.4. Organic Vegan Baking Ingredients

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Pastries*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Cakes
  • 9.4. Biscuits and Cookies
  • 9.5. Bread and Rolls
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Dawn Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Associated British Foods plc
  • 12.3. Bakels Group
  • 12.4. BASF SE
  • 12.5. Cargill, Inc.
  • 12.6. Dohler
  • 12.7. Lallemand Inc.
  • 12.8. Turtle Island Foods
  • 12.9. Kerry Group plc
  • 12.10. Ingredion Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us