首頁 > 市場調查報告書 > 食物/飲料

乳製品

市場調查報告書

商品編碼

1316269

全球澄清奶油市場 - 2023-2030 年

Global Clarified Butter Market - 2023-2030

出版日期: 2023年07月27日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概述

2022 年，全球酥油市場規模達到25 億美元，預計到2030 年將達到50 億美元，2023-2030 年的複合年成長率為9.2%。

某些品牌正在宣傳其酥油是由草飼或有機牛奶製成的，以確保產品的品質更高、更永續。優質酥油產品的開發和行銷就體現了這一趨勢。這些優質酥油產品被定位為傳統澄清奶油的健康替代品，吸引著追求天然和道德來源的健康消費者。

酥油的生產涉及一種特殊的奶油加工方法。首先，對奶油進行加熱和融化，將乳脂與水分和乳固體分離。這一過程通常包括去除牛奶蛋白質酪蛋白，以生產出適合乳糖不耐症患者的無乳糖產品。採用離心、重力沉降或脫脂等各種澄清技術去除雜質和乳固體，得到金黃色的透明液體，稱為澄清奶油或酥油。

澄清奶油脫水後可製成奶油，奶油中的乳脂濃度更高。奶油可用於食品生產，尤其是糖果、烘焙食品和休閒食品的生產。它的高發煙點使其適用於油炸和炒菜。強調從澄清奶油中去除乳固體和酪蛋白的市場趨勢符合消費者對無乳糖和無過敏原產品的偏好。這一趨勢迎合了有飲食限制和健康意識的消費者對天然、微加工乳製品的需求。

市場動態

消費者對天然和微加工食品的偏好不斷增加，預計將促進澄清奶油行業的發展

消費者越來越意識到天然和微加工食品對健康的潛在益處。他們正在尋找可能含有添加劑、防腐劑或反式脂肪的大量加工油脂的替代品。澄清奶油是通過分離牛奶脂肪和雜質製成的天然產品，符合人們對天然、無雜質成分的偏好。

天然和微加工產品通常與正宗、純淨和傳統烹飪方法的概念聯繫在一起。澄清奶油，尤其是酥油等傳統形式的奶油，在各種菜餚中有著悠久的歷史和文化意義。這種天然和真實的感覺增強了澄清奶油對尋求與傳統飲食習慣聯繫的消費者的吸引力。

特殊飲食的日益流行有望推動澄清奶油市場的成長

近年來，強調高脂肪、低碳水化合物攝入的生酮飲食越來越受歡迎。澄清奶油脂肪含量高、碳水化合物含量低，非常適合這種飲食方式。隨著越來越多的人採用生酮飲食和低碳水化合物飲食，對合適的烹飪油脂（包括澄清奶油）的需求也在不斷成長。

古生飲食和原始飲食的重點是食用據信與早期人類食用的食物相似的食物，強調完整、未經加工的食物。澄清奶油作為一種天然的、加工最少的脂肪來源，符合這些飲食習慣。其傳統根源和簡單的生產流程與遵循這些飲食習慣的人產生了共鳴。

消費者對健康的擔憂和膽固醇含量阻礙了澄清奶油市場的成長

澄清奶油與其他動物性脂肪一樣，含有膽固醇和飽和脂肪。飽和脂肪攝入量高與低密度脂蛋白膽固醇水準升高有關，而低密度脂蛋白膽固醇被認為是心血管疾病的危險因素。這種擔憂促使人們建議限制飽和脂肪的攝入，包括限制食用澄清奶油，尤其是對有特定心血管健康問題的人。

許多國家和國際膳食指南都建議限制飽和脂肪的攝入量，包括在澄清奶油等動物性脂肪中發現的飽和脂肪。例如，美國心臟協會（AHA）建議將飽和脂肪的攝入量限制在每日總熱量的5-6% 以下。這些建議可能會阻止一些消費者經常使用澄清奶油作為烹飪脂肪。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Clarified Butter Market reached US$ 2.5 billion in 2022 and is expected to reach US$ 5.0 billion by 2030 growing with a CAGR of 9.2% during the forecast period 2023-2030.

Certain brands are promoting their ghee as made from grass-fed or organic milk, ensuring a higher quality and more sustainable product. An instance of this trend can be seen in the development and marketing of premium ghee products. These premium ghee products are positioned as healthier alternatives to conventional clarified butter, appealing to health-conscious consumers seeking natural and ethically sourced options.

Ghee production involves a specific butter processing method. First, butter is heated and melted to separate the milk fat from the water content and milk solids. This process typically includes the removal of casein, a milk protein, to produce a lactose-free product suitable for individuals with lactose intolerance. Various clarification techniques, such as centrifugation, gravity settling, or skimming, are employed to eliminate impurities and milk solids, resulting in a clear, golden liquid known as clarified butter or ghee.

The dehydration of clarified butter leads to the production of butter oil, which has an even higher concentration of milk fat. Butter oil finds applications in food manufacturing, especially in the production of confectionery, baked goods, and snack foods. Its high smoke point makes it suitable for frying and sauteing purposes. The market trend of emphasizing the removal of milk solids and casein from clarified butter aligns with consumer preferences for lactose-free and allergen-friendly products. This trend caters to individuals with dietary restrictions and health-conscious consumers seeking natural, minimally processed dairy products.

Market Dynamics

Increasing Consumer Preference for Natural and Minimally Processed Food Products is Expected to Foster the Clarified Butter Industry

Consumers are becoming more conscious of the potential health benefits associated with natural and minimally processed food products. They are seeking alternatives to heavily processed fats and oils, which may contain additives, preservatives, or trans fats. Clarified butter, being a natural product made by separating milk fat from impurities, aligns with this preference for natural and unadulterated ingredients.

Natural and minimally processed products are often associated with notions of authenticity, purity, and traditional culinary practices. Clarified butter, particularly in its traditional forms like ghee, has a long history and cultural significance in various cuisines. This perception of naturalness and authenticity enhances the appeal of clarified butter to consumers seeking a connection to traditional food practices.

The Growing Popularity of Specialized Diets is Expected to Fuel the Clarified Butter Market Growth

The ketogenic diet, which emphasizes high-fat and low-carbohydrate intake, has gained popularity in recent years. Clarified butter, with its high-fat content and minimal carbohydrates, fits well within the framework of this diet. As more individuals adopt ketogenic and low-carb diets, there is a growing demand for suitable cooking fats, including clarified butter.

The paleo and primal diets focus on consuming foods that are believed to be similar to those consumed by early humans, emphasizing whole, unprocessed foods. Clarified butter aligns with these diets as a natural and minimally processed fat source. Its traditional roots and simple production process resonates with individuals following these dietary approaches.

Health Concerns of Consumers and Cholesterol Content is Hampering the Clarified Butter Market Growth

Clarified butter, like other animal-based fats, contains cholesterol and saturated fats. High intake of saturated fats has been associated with increased levels of LDL (low-density lipoprotein) cholesterol, which is considered a risk factor for cardiovascular diseases. This concern has led to recommendations for limiting saturated fat consumption, including the consumption of clarified butter, especially among individuals with specific cardiovascular health concerns.

Many national and international dietary guidelines advise limiting the intake of saturated fats, including those found in animal-based fats like clarified butter. For instance, the American Heart Association (AHA) recommends limiting saturated fat intake to less than 5-6% of total daily calories. Such recommendations may deter some consumers from regularly using clarified butter as a cooking fat.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global clarified butter market is segmented based on packaging type, nature, and region.

By Nature, the Organic Clarified Butter Segment is Estimated to have Significant Growth During the Forecast Period

The organic food market has been experiencing steady growth over the years. According to data from FiBL and IFOAM Organics International, the global organic food market reached $105 billion in 2019, showing a 6.9% growth compared to the previous year. This overall growth in the organic food market creates opportunities for organic clarified butter to cater to the increasing demand for organic products.

Regulatory bodies in different countries have established standards and certification programs for organic products. These certifications assure consumers that the product meets specific organic criteria, further enhancing consumer trust and driving the demand for organic clarified butter. For example, in the United States, the USDA Organic certification guarantees that the product meets the strict standards set for organic production.

Geographical Analysis

North America is the Fastest Growing Market in the Clarified Butter Market

Consumers in North America have shown a growing preference for natural, minimally processed, and high-quality food products. Clarified butter, with its traditional production process and perceived authenticity, aligns with this preference. The demand for natural and premium ingredients in cooking and baking applications has contributed to the growth of the clarified butter market in North America.

The North American market has witnessed a rise in specialty and gourmet food trends, with consumers seeking unique and high-quality food products. Clarified butter, with its distinct flavor, aroma, and versatility, fits well within this trend. Its use in gourmet recipes, artisanal food products, and high-end restaurants has driven the demand for clarified butter in North America.

Competitive Landscape

The major global players in the market include: Saputo Corporate, Arla Foods amba, Almarai, Heritage Foods Limited, Verka USA, Roil Foods Ltd., Jhandewalas Foods Limited, Parmalat Canada, GCMMF, and Organic Valley.

The global clarified butter market report would provide approximately 61 tables, 57 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Packaging Type
3.2. Market Snippet, by Nature
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Clarified Butter Owing to its Therapeutic Properties
- 4.1.2. Restraints
  - 4.1.2.1. High Cholesterol Associated with the Clarified Butter
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Packaging Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 7.1.2. Market Attractiveness Index, By Packaging Type
7.2. Jars*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Tubs
7.4. Tins

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Saputo Corporate
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Arla Foods amba
11.3. Almarai
11.4. Heritage Foods Limited
11.5. Verka USA
11.6. Roil Foods Ltd.
11.7. Jhandewalas Foods Limited
11.8. Parmalat Canada
11.9. GCMMF
11.10. Organic Valley

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

全球澄清奶油市場（2023-2030）

FAQ