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市場調查報告書
商品編碼
1304466

全球麵包市場 - 2023-2030

Global Bread Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球麵包市場規模在2022年達到2,202億美元，預計到2030年將達到2,899億美元。在2023-2030年的預測期內，該市場的複合年成長率為3.5%。

麵包產品是指由麵團製成的各種烘焙食品，主要使用麵粉、水、酵母、鹽，有時使用糖、脂肪或調味料等其他配料。不含麩質成分的麵包適用於麩質不耐症或乳糜瀉患者。通常使用米、玉米或杏仁粉等替代麵粉。

特色麵包類別包括各種麵包產品，如貝果、麵包、麵包卷、羊角麵包、皮塔麵包等，每種麵包都有其獨特的特點。通常使用小麥粉，但也可使用黑麥、燕麥或玉米等其他穀物製作特定類型的麵包。

市場動態

日益成長的便利性和隨身消費預計將促進麵包市場的成長

麵包產品本身便於攜帶，只需極少的準備工作。它們無需額外的烹飪或用具即可輕鬆食用，因此非常適合隨身攜帶。零食文化的興起促進了對方便快捷食品的需求。超市中三分之一的食品，包括麵包、餅乾、蛋糕、湯、香腸和醬料，都是用小麥粉製成的。

此外，根據Kantar的數據，99.8%的英國家庭都會購買麵包。麵粉在食品工業中佔有重要地位。此外，小麥粉還是重要維生素和礦物質的重要來源。麵粉占我們鐵攝入量的30%，鈣和纖維攝入量的三分之一。

對手工麵包和特色麵包需求的成長將推動麵包市場的發展

對手工麵包和特色麵包的需求代表了市場的高階化趨勢。消費者願意支付更高的價格購買那些被認為品質更高、使用獨特配料、採用傳統或手工工藝製作的麵包產品。手工麵包和特色麵包為實現差異化和瞄準利基市場提供了機會。這些麵包產品通常具有鮮明的特點，如特定的地方風味、古老的穀物或有機天然配料。它們迎合了尋求獨特和專業選擇的消費者。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及價格動態（包括大流行期間和之後的價格變化，並與COVID前情景進行比較）、供求關係（由於貿易限制、封鎖和後續問題導致的供求變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（製造商為緩解COVID問題而採取的措施）。

俄烏戰爭的影響

俄羅斯的入侵嚴重阻礙了黑海港口的貿易，使全球芝加哥基準小麥價格上漲了40%，並加速了全球食品通貨膨脹，而這一通貨膨脹已經達到了十年來的最高水準。

位於阿爾伯塔省的卡爾加里義大利麵包店在最近一次小麥價格上漲前幾週將價格上調了7%，以彌補上一年度加拿大干旱以及麵粉和酵母上漲的相關支出。這家擁有60年曆史的家族企業的共同所有人路易斯-邦託林（Louis Bontorin）現在擔心，一旦他用完四到五個月的麵粉供應量，他將需要再次提價。

目錄

第一章研究方法和範圍

  • 研究方法
  • 研究目的和報告範圍

第2章：定義和概述

第三章：執行摘要

  • 按麵包類型分類
  • 按麵包店類型分類
  • 按銷售管道分類
  • 按地區分類

第四章：動態

  • 影響因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 法規分析

第六章：COVID-19分析

  • COVID-19分析
    • COVID-19之前的情況
    • COVID-19期間的情景
    • COVID-19之後的情景
  • COVID-19期間的定價動態
  • 供求關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第七章：按類型

  • 裹麵包
  • 麵包圈
  • 店內麵包
  • 麵包和麵包卷
  • 奶油麵包
  • 多谷麵包
  • 其他麵包

第八章：麵包房類型

  • 工廠麵包房
  • 店內麵包房
  • 手工麵包店

第九章：按銷售管道分類

  • 超市/大型超市
  • 便利店
  • 專業零售商
  • 網上零售
  • 其他

第10章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 日本
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十一章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十二章：公司簡介

  • Grupo Bimbo SAB de CV
    • 公司概況
    • 產品組合和描述
    • 財務概況
    • 主要發展
  • Flowers Foods Inc.
  • Warburtons Ltd.
  • Allied Bakeries
  • Hovis Ltd
  • Finsbury Food Group
  • The Yamazaki Baking Company Ltd.
  • Aryzta AG
  • George Weston Limited
  • H&S Family of Bakeries

第十三章：附錄

簡介目錄
Product Code: FB3639

Market Overview

The Global Bread Market reached US$ 220.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 289.9 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

Bread products refer to a wide variety of baked goods made from dough, primarily using flour, water, yeast, salt, and sometimes additional ingredients such as sugar, fat, or flavorings. Bread made without gluten-containing ingredients for individuals with gluten intolerance or celiac disease. Alternative flour like rice, corn, or almond flour are often used.

The specialty bread category includes a wide range of bread products, such as bagels, buns, rolls, croissants, pita bread, and more, each with its unique characteristics. Wheat flour is commonly used, but other grains like rye, oats, or corn may be used for specific types of bread.

Market Dynamics

Rising Convenience and On-the-Go Consumption are Anticipated to Grow the Bread Market's Growth

Bread products are inherently portable and require minimal preparation. They can be easily consumed without additional cooking or utensils, making them ideal for on-the-go consumption. The rise of snacking culture has contributed to the demand for convenient, grab-and-go food options. A third of all foods found in supermarkets, including bread, biscuits, cakes, soups, sausages, and sauces, are made using wheat flour.

Additionally, according to Kantar, 99.8% of UK homes buy bread. Flour plays a significant part in the food industry. Furthermore, a substantial source of important vitamins and minerals is wheat flour. Flour accounts for 30% of our iron intake and a third of our calcium and fiber intake.

Rising Demand for Artisan and Specialty Bread is Expected to Fuel the Bread Market

The demand for artisan and specialty bread represents a premiumization trend in the market. Consumers are willing to pay a higher price for bread products that are perceived to be of higher quality, made with unique ingredients, and crafted using traditional or artisanal techniques. Artisan and specialty bread offer opportunities for differentiation and targeting niche markets. These bread products often have distinct characteristics, such as specific regional flavors, ancient grains, or organic and natural ingredients. They cater to consumers looking for unique and specialized options.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Russia-Ukraine War Impact

The invasion by Russia has significantly impeded trade from Black Sea ports, increasing Chicago benchmark wheat prices globally by 40% and accelerating food inflation globally, which was already at its highest level in a decade.

The Calgary Italian Bakery in Alberta hiked prices by 7% a few weeks before the most recent wheat price increase to cover expenditures related to the previous year's Canadian drought and increases in flour and yeast. Louis Bontorin, co-owner of the 60-year-old family business, now worries that once he has used up his four to five months' flour supply, he will need to increase prices again.

Segment Analysis

The Global Bread Market is segmented based on type, form, end-user, distribution channel, and region.

By Type of Bakeries, the Plant Bakeries Segment Accounted for the Highest Share of the Global Bread Market

Plant bakeries, or industrial or commercial bakeries, typically have larger production capacities than smaller-scale artisanal or local bakeries. They can produce bread in larger quantities to meet the demands of a broader consumer base, including retail stores, food service establishments, and institutional buyers.

Plant bakeries often have well-established distribution networks that enable them to efficiently reach a wide range of markets. Their distribution channels may include partnerships with major retailers, supermarkets, wholesalers, and food service distributors. This extensive reach helps plant bakeries capture a larger market share.

Geographical Analysis

North America is the Fastest-Growing Market in the Bread Industry

North America has a strong tradition of bread consumption, with bread being a staple food in many diets. The consistent demand for bread products, including sliced bread, buns, bagels, and specialty bread, contributes to the market growth in the region. North America is a diverse region with a multicultural population, resulting in varied bread preferences.

The market caters to a wide range of consumer tastes and preferences, offering different types of bread, such as whole grain, artisanal, gluten-free, and ethnic varieties. This diverse product offering drives market growth. North America has an increasing emphasis on health and wellness, leading to a growing demand for healthier bread options.

Competitive Landscape

The major global players include: the Bread market are Grupo Bimbo S.A.B. de C.V., Flowers Foods Inc., Warburtons Ltd., Allied Bakeries, Hovis Ltd, Finsbury Food Group, The Yamazaki Baking Company Ltd., Aryzta AG, George Weston Limited, and H&S Family of Bakeries.

Why Purchase the Report?

  • To visualize the Global Bread Market segmentation based on bread type, type of bakeries, and distribution channel to understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of bread market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Bread Market Report Would Provide Approximately 61 Tables, 61 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Bread Type
  • 3.2. Snippet by Type of Bakeries
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post-COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 7.1.2. Market Attractiveness Index, By Bread Type
  • 7.2. Wrapped Loaves*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Bagels
  • 7.4. In-Store Bakery Loaves
  • 7.5. Buns & Rolls
  • 7.6. Brioche
  • 7.7. Multigrain Breads
  • 7.8. Others

8. By Type of Bakeries

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 8.1.2. Market Attractiveness Index, By Type of Bakeries
  • 8.2. Plant Bakeries *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. In-Store Bakeries
  • 8.4. Craft Bakeries

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Specialist Retailers
  • 9.5. Online Retail
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bread Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type of Bakeries
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Grupo Bimbo S.A.B. de C.V.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Flowers Foods Inc.
  • 12.3. Warburtons Ltd.
  • 12.4. Allied Bakeries
  • 12.5. Hovis Ltd
  • 12.6. Finsbury Food Group
  • 12.7. The Yamazaki Baking Company Ltd.
  • 12.8. Aryzta AG
  • 12.9. George Weston Limited
  • 12.10. H&S Family of Bakeries

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us