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全球修飾澱粉市場 - 2023-2030年
市場調查報告書
商品編碼
1285086

全球修飾澱粉市場 - 2023-2030年

Global Modified Starch Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球修飾澱粉市場在2022年達到125.83億美元，預計到2030年將達到165.69億美元，預計在預測期內（2023-2030年）將以3.5%的複合增長率增長。

修飾澱粉是一種來自不同來源的多功能成分，經過修改以提高其功能特性。它在食品、藥品、紡織品、紙張等方面都有應用。該市場受到方便食品、清潔標籤成分和生物技術進步的驅動。新興經濟體為修飾澱粉市場的增長提供了有利可圖的機會。

由於修飾澱粉在各行業的廣泛應用，修飾澱粉市場出現了大幅增長。生物技術的進步進一步擴大了修飾澱粉應用的可能性，推動了市場增長。修飾澱粉在食品、醫藥配方、紡織品和造紙業中的應用增加，可以看出增長的實例。新興經濟體，如中國和印度，提供了很好的增長機會。

市場動態

生物技術的進步推動了修飾澱粉的創新和市場機會

生物技術的進步推動了修飾澱粉的市場趨勢，為產品開發和市場擴張提供了新的機會。生物技術能夠改變澱粉的特性，從而改善功能，提高穩定性和更大的多功能性。通過基因工程和酶解過程，製造商可以生產出具有特定特性的改性澱粉，以適應各種應用。

這種技術進步推動了修飾澱粉行業的創新，使得特殊和增值產品得以產生。因此，修飾澱粉的市場佔有率繼續增長，在醫藥、化妝品和生物基材料等行業出現了一些機會。生物技術和修飾澱粉的融合為製造商探索和利用市場機會提供了廣闊的前景。

食品和飲料行業的擴大推動了修飾澱粉的市場佔有率

改性澱粉市場的趨勢是由食品和飲料行業的快速擴張所推動的。隨著人口的增長和消費者偏好的演變，對加工和包裝食品的需求持續上升。修飾澱粉在改善這些產品的質地、保存期限和整體品質方面發揮著重要作用。其應用範圍從乳製品和肉製品到糖果和飲料。

食品製造商擴大採用修飾澱粉來提高產品屬性並滿足消費者的需求，這促使了市場佔有率的大幅增長。隨著食品和飲料行業的進一步增長，修飾澱粉製造商有豐富的機會來供應不斷增長的市場需求。

來自替代原料的競爭挑戰修飾澱粉的市場佔有率

影響修飾澱粉市場的一個制約因素是來自替代成分和替代品的競爭，這可能影響修飾澱粉的市場佔有率。膠質、果膠和纖維素衍生物等成分提供了類似的功能，經常被用作修飾澱粉的替代品。此外，消費者對天然和有機成分的需求不斷增加，給修飾澱粉製造商帶來了挑戰。

因此，一些消費者可能更傾向於其他選擇，影響修飾澱粉的市場佔有率。為了減輕這種限制，製造商需要把重點放在創新、產品差異化上，並強調修飾澱粉的獨特屬性和好處，以便在面對替代成分的競爭時保持和擴大其市場佔有率。

COVID-19影響分析

COVID-19分析包括COVID前情況、COVID情況和COVID後情況以及定價動態（包括大流行期間和之後的定價變化與COVID前情況的比較）、供需譜（由於貿易限制、封鎖和後續問題造成的供需變化）、政府計劃（政府機構振興市場、部門或行業的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按類型分類的市場簡述
  • 按來源分類的市場分析
  • 按應用分類的市場分析
  • 市場片段，按終端用戶分類
  • 市場分析，按地區分類

第四章：市場動態

  • 影響市場的因素
    • 驅動因素
      • 食品和飲料行業的發展推動了修飾澱粉的市場佔有率。
    • 限制因素
      • 來自替代原料的競爭對修飾澱粉的市場佔有率構成挑戰
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • 對COVID-19的市場分析
    • COVID-19之前的情況
    • COVID-19期間的情況
    • COVID-19之後的情況
  • 在COVID-19期間的定價動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第7章：按類型

  • 預膠化澱粉
  • 氧化澱粉
  • 陽離子澱粉
  • 陰離子澱粉
  • 交聯澱粉
  • 稀化澱粉
  • 乙酰化澱粉
  • 糊精
  • 澱粉醚
  • 物理改性的澱粉
  • 酶促改性澱粉
  • 其他

第8章：來源

  • 玉米
  • 木薯
  • 小麥
  • 馬鈴薯
  • 木薯
  • 其他

第九章：按應用分類

  • 增稠劑
  • 穩定劑
  • 崩解劑
  • 結合劑
  • 乳化劑
  • 其他

第十章：按終端用戶分類

  • 食品和飲料
    • 烘焙和糖果業
    • 零食
    • 乳製品
    • 其他
  • 藥品
  • 化妝品
  • 紡織業
  • 動物飼料
  • 塑膠工業
  • 其他行業

第十一章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第十二章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十三章：公司簡介

  • Ingredion Incorporated
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • Avebe UA
  • The Archer Daniels Midland Company
  • Global Bio-chem Technology Group Company Limited
  • Roquette Freres
  • Angel Starch & Food Pvt Ltd
  • Emsland Group
  • The Agrana Group

第十四章：附錄

簡介目錄
Product Code: FB2206

Market Overview

The global modified starch market reached US$ 12,583 million in 2022 and is expected to reach US$ 16,569 million by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period (2023-2030).

Modified starch is a versatile ingredient derived from various sources, undergoing modifications to enhance its functional properties. It finds applications in food, pharmaceuticals, textiles, paper, and more. The market is driven by the demand for convenience foods, clean-label ingredients, and advancements in biotechnology. Emerging economies offer lucrative opportunities for the growth of the modified starch market.

The modified starch market has witnessed significant growth due to its versatile applications in various industries. Technological advancements in biotechnology have further expanded the possibilities for modified starch applications, driving market growth. Instances of growth can be seen in the increased utilization of modified starch in food products, pharmaceutical formulations, textiles, and paper manufacturing. Emerging economies such as China and India offer promising growth opportunities.

Market Dynamics

Advancements in Biotechnology Drive Innovation and Market Opportunities in Modified Starch

The modified starch market trend is driven by advancements in biotechnology, unlocking new opportunities for product development and market expansion. Biotechnology enables the modification of starch properties, leading to improved functionalities, enhanced stability, and greater versatility. Through genetic engineering and enzymatic processes, manufacturers can produce modified starch with specific characteristics tailored to various applications.

This technological progress drives innovation in the modified starch industry, allowing for the creation of specialty and value-added products. As a result, the market share of modified starch continues to grow, with opportunities emerging in industries such as pharmaceuticals, cosmetics, and bio-based materials. The convergence of biotechnology and modified starch presents a promising landscape for manufacturers to explore and capitalize on market opportunities.

Expanding Food and Beverage Industry Drives the Modified Starch Market Share

The modified starch market trend is driven by the rapid expansion of the food and beverage industry. As the population grows and consumer preferences evolve, the demand for processed and packaged food products continues to rise. Modified Starch plays a vital role in improving the texture, shelf life, and overall quality of these products. Its applications range from dairy and meat products to confectionery and beverages.

The increasing adoption of modified starch by food manufacturers to enhance product attributes and meet consumer demands has resulted in significant market share growth. With the food and beverage industry poised for further growth, Modified Starch manufacturers have abundant opportunities to supply the growing market demand.

Competition from Alternative Ingredients Challenges Modified Starch Market Share

One restraint affecting the modified starch market is the competition from alternative ingredients and substitutes, which can impact the modified starch market share. Ingredients such as gums, pectin, and cellulose derivatives provide similar functionalities and are often used as alternatives to Modified Starch. Additionally, the increasing consumer demand for natural and organic ingredients poses a challenge for Modified Starch manufacturers.

As a result, some consumers may prefer alternative options, affecting the market share of Modified Starch. To mitigate this restraint, manufacturers need to focus on innovation, product differentiation, and highlighting the unique properties and benefits of Modified Starch to maintain and expand their market share in the face of competition from alternative ingredients.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global modified starch market is segmented based on type, source, application, end-user, and region.

Corn-Based Modified Starch Dominates the Market with 45% Market Share and Promising Growth Prospects in Emerging Economies

According to the modified starch market analysis, the global modified starch market has been segmented by source into corn, tapioca, wheat, potato, cassava, and others.

The corn sub-segment within the modified starch market offers significant opportunities, accounting for approximately 45.2% of the market share. Its versatile applications in food, pharmaceutical, textile, and paper industries contribute to its growth. With increasing consumer preference for convenience foods, the market for corn-based modified starch is expected to expand. Additionally, the demand for clean-label ingredients provides further prospects.

Geographical Analysis

Asia Pacific Modified Starch Market Witnesses Remarkable Growth with Corn-Based Variants Leading Market Share

By region, the global modified starch market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia Pacific modified starch market size was substantial, with the modified starch market share grown by corn-based variants, growing with CAGR of approximately 5.5%. This market presents opportunities for manufacturers to tap into, offering potential growth and expansion prospects. Factors such as rising demand for clean-label and functional ingredients in processed food products contribute to the market's upward trajectory. By 2030, the modified starch market is projected to hold a considerable market share. Emerging economies like China, India, and Southeast Asian countries present fertile ground for capitalizing on this market's opportunities. Modified starch manufacturers can leverage this scenario to drive their business growth and success.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Cargill, Inc., Tate & Lyle PLC, Avebe U.A., The Archer Daniels Midland Company, Global Bio-chem Technology Group Company Limited, Roquette Freres, Angel Starch & Food Pvt Ltd, Emsland Group, The Agrana Group, and BENEO-Remy NV.

Why Purchase the Report?

  • To visualize the global modified starch market segmentation based on type, source, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of modified starch market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global modified starch market report would provide approximately 93 tables, 109 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Food and Beverage Industry Drives the Modified Starch Market Share
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Ingredients Challenges Modified Starch Market Share
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Pregelatinized Starch*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Oxidized Starch
  • 7.4. Cationic Starch
  • 7.5. Anionic Starch
  • 7.6. Cross-Linked Starch
  • 7.7. Thinned Starch
  • 7.8. Acetylated Starch
  • 7.9. Dextrin
  • 7.10. Starch Ethers
  • 7.11. Physically Modified Starch
  • 7.12. Enzymatically Modified Starch
  • 7.13. Others

8. Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Corn*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Tapioca
  • 8.4. Wheat
  • 8.5. Potato
  • 8.6. Cassava
  • 8.7. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Thickening Agent*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Stabilizer
  • 9.4. Disintegrant
  • 9.5. Binding Agent
  • 9.6. Emulsifier
  • 9.7. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery & Confectionery
    • 10.2.4. Snacks
    • 10.2.5. Dairy Products
    • 10.2.6. Others
  • 10.3. Pharmaceuticals
  • 10.4. Cosmetics
  • 10.5. Textile Industry
  • 10.6. Animal Feed
  • 10.7. Plastic Industry
  • 10.8. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ingredion Incorporated
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. Tate & Lyle PLC
  • 13.4. Avebe U.A.
  • 13.5. The Archer Daniels Midland Company
  • 13.6. Global Bio-chem Technology Group Company Limited
  • 13.7. Roquette Freres
  • 13.8. Angel Starch & Food Pvt Ltd
  • 13.9. Emsland Group
  • 13.10. The Agrana Group

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us