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明膠替代品的全球市場——2023-2030
市場調查報告書
商品編碼
1247369

明膠替代品的全球市場——2023-2030

Global Gelatin Substitutes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

棉花糖、果凍、果醬、蛋糕、奶油凍、糖漿、軟糖、水果糖漿、果餡餅、糖衣和麵包麵團等食品越來越多地使用明膠替代品作為原料。 粉狀瓊脂是使用最廣泛的明膠替代品，在商業食品工業中有許多用途，而帶瓊脂傳統上僅用於家庭烹飪。 因此，它在食品和飲料中的應用正在增加，預計將對該行業的增長產生積極影響。

此外，越來越多的人患有慢性病、醫療基礎設施得到改善以及明膠產品在耗材組裝中的採用是推動市場擴大的最重要因素之一。是的因素。

全球明膠替代品市場預計在預測期內（2023 年至 2030 年）將以 6.85% 的複合年增長率增長。

市場動態：向植物性食品轉變的需求不斷增長推動著市場

植物性食品配料的需求量很大，因為許多消費者希望顯著改變他們的生活方式，尤其是他們的飲食，例如轉向植物性食品和飲料產品。 如此大規模的飲食變化的原因與世界各地公共衛生機構支持的植物性食品對健康益處的研究越來越多有關。 由於人們意識到動物源性食品對健康和環境的負面影響以及對動物福利的認識不斷提高，植物性原料市場正在蓬勃發展。 因此，預計植物明膠替代品將受到轉向使用有機和植物性食品成分的積極影響。 與傳統的動物明膠甜點不同，植物明膠替代品即使在冰箱外也能保持堅硬，酒精和酸性液體在烹飪過程中會迅速凝固。 此外，由於凝膠化和熔點之間的溫差大，明膠替代品可以形成熱致可逆凝膠。 甜甜圈和糕點等產品可以順利上釉和增厚釉料。 明膠替代品的這些特性預計將在未來幾年增加產品需求。

此外，市場上的主要製造商都在推出新產品以增加市場份額，以響應消費者的需求。 例如，2023 年 1 月 19 日，Alland & Robert 開發了一種增稠劑，可以作為純素明膠的替代品。 該產品名為 Syndeo Gelling，完全由植物性親水膠體和阿拉伯樹膠製成。 據 Alland & Robert 稱，市場上大多數純素明膠替代品缺乏質地和彈性，但 Syndeo Gelling 解決了這些問題。

然而，製造商之間競爭的加劇和替代生物材料的普及可能會阻礙新興國家的市場擴張。

市場細分：明膠替代品全球市場份額最高的是瓊脂細分市場

按產品類型劃分，瓊脂以高收入份額佔據市場主導地位。 瓊脂是由紅海藻江蘺和石花菜製成的天然水膠體。 該產品比其他角叉菜膠和明膠凝膠更緊湊、更耐用。 此外，凝膠強度遠高於明膠。 它還減少了添加糖、酸、蛋白質和陽離子等外來物質以改善食品風味和質地的需要。

此外，瓊脂越來越多地被用作媒體和牙科中的水膠體印模材料，再加上製藥行業對手術潤滑劑中的懸浮液、乳液、膠囊和栓劑的需求不斷增長。預計這將是一個重要的增長機會明膠替代品市場中的瓊脂部分。 瓊脂也是化妝品行業製作潤膚霜和其他護膚品的重要成分。 因此，瓊脂作為製造肥皂、乳液、唇膏、軟膏和麵霜等化妝品的關鍵成分的使用量有所增加，預計這將推動明膠替代品市場中瓊脂部分的增長預測期。 此外，市場上的主要製造商正在推出新產品以增加其市場份額以響應消費者需求。 例如，2021 年 10 月，嘉吉公司推出了一種新的 kappa-卡拉膠產品 Satiagel VPC614，以擴大其產品組合。 這種新產品採用可持續採購方式，專為個人護理和化妝品領域的固體配方和高凝膠應用而設計。

各地區滲透率：歐洲將在預測期內主導市場

歐洲將成為 2022 年留存收入份額最高的主要區域。 這是由於各種最終用途行業的產品需求增加，包括個人護理和化妝品、食品和飲料、藥品和保健品。 在英國，明膠替代品廣泛用於無澱粉麵包和各種甜點，以製作低熱量菜餚。 此外，瓊脂已處於領先地位，被認為是最健康的親水膠體之一。 它還被歐洲食品安全局（EFSA）批准為食品添加劑。 預計這些因素將有助於該地區的增長。 為了響應消費者的需求，市場上的領先製造商也著重於新產品的推出、戰略合作夥伴關係、合併、合資和收購，以增加他們的市場份額。 例如，2020 年 5 月，Hispanagar 宣布推出 QSol，這是一種高溶解性瓊脂產品，可以低溫溶解到任何溶液中。

在預測期內，預計亞太地區將成為增長最快的地區。 在亞太地區，快速城市化、可支配收入增加和人口增長正在推動加工食品和包裝食品的消費量增加。 因此，該地區對該產品的需求正在增加。 此外，製藥和營養品行業的快速增長以及消費者對使用有機和植物成分的偏好不斷變化，進一步推動了市場的增長。

內容

第一章範圍與研究方法

  • 調查方法
  • 市場範圍

第二章主要趨勢與發展

第 3 章執行摘要

  • 按類型細分的市場
  • 按應用劃分的市場細分
  • 按功能劃分的市場細分
  • 按地區劃分的市場細分

第四章市場動態

  • 具有市場影響的元素
    • 司機
    • 約束因素
    • 機會
  • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 需求方和供應方分析
  • 監管分析
  • 技術進步

第 6 章 COVID-19 分析

  • 市場上 COVID-19 的分析
    • 在 COVID-19 市場情景之前
    • 當前的 COVID-19 市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格和動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第 7 章按類型

  • 瓊脂瓊脂
  • 果膠
  • 玉米澱粉
  • 瓜爾膠
  • 卡拉膠
  • 黃原膠
  • 其他

第八章應用

  • 食物和飲料
  • 藥物和保健品
  • 化妝品/個人護理
  • 其他

第9章功能

  • 增稠和膠凝
  • 穩定器
  • 乳化
  • 裝訂
  • 其他

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場分析/市場份額分析
  • 併購分析

第12章公司簡介

  • 嘉利達公司
    • 公司簡介
    • 產品組合和分銷渠道說明
    • 主要亮點
    • 財務摘要
  • Cargill, Incorporated
  • B&V srl
  • AGARMEX, S.A. DE C.V.
  • Java Biocolloid
  • NOW Foods
  • Great American Spice Company
  • Special Ingredients Ltd.
  • Brova Limited.
  • AF Suter

第13章 DataM

簡介目錄
Product Code: FB6268

Market Overview

Gelatin substitutes as ingredients are increasingly used in food items such as marshmallows, jellies, jams, cakes, custard, glazes, gummy bears, fruit syrups, flan, icing, and baking dough. One of the most widely used gelatin substitutes, powder agar, has more applications in the commercial food industry, while strip agar has traditionally been used only in domestic cooking. Therefore, the rising incorporation of the product in food and beverage applications is expected to impact the industry's growth positively.

Moreover, the growing variety of individuals tormented by chronic disorders, the prevalence of improved healthcare infrastructure, and the rising adoption of gelatin products for the assembly of expendable medications are among the most important drivers in boosting the expansion of the market.

The global gelatin substitutes market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.85% during the forecast period (2023-2030).

Market Dynamics: Rising demand to shift toward plant-based foods drives the market

Plant-based food ingredients are in high demand because many consumers want to make significant lifestyle changes, particularly in their eating habits, such as shifting towards plant-based food and beverage products. The reasons for such a large-scale dietary change are related to the growing research on the health advantages of plant-based foods, which public health organizations worldwide are pushing. The market for plant-based ingredients is being driven up by perceptions of the negative effects of animal-based foods on health and the environment, as well as rising awareness regarding animal welfare. As a result, plant-based gelatin substitutes are anticipated to be positively impacted by such a shift towards using organic and plant-based food ingredients. Unlike conventional animal-based gelatin desserts, plant-based gelatin substitute products remain firm outside the refrigerator and quickly set alcoholic and acidic liquids during preparation. Additionally, due to the significant temperature difference between their gelation point and melting point, gelatin substitutes can form a thermo-reversible gel. It smoothly glazes products such as doughnuts and pastries and makes the glaze more viscous. These properties of gelatin substitutes are expected to augment product demand in the coming years.

The key manufacturers also in the market are introducing new products to increase their market share according to consumer demand. For instance, on January 19, 2023, Alland & Robert developed a texturizing agent that could serve as a vegan gelatin alternative. Called Syndeo Gelling, the agent is made entirely from plant-based hydrocolloids and gum acacia. According to Alland & Robert, most vegan gelatin alternatives on the market fall short in terms of texture and elasticity, but Syndeo Gelling addresses these issues.

However, the increasing competition among the makers and the prevalence of biomaterial substitutes can hamper the market's expansion in rising economies.

Market Segmentation: The agar-agar segment accounted for the highest global gelatin substitute's market share

Agar-agar dominated the product type segment with a revenue share of over YY% in 2022. Agar-agar is a natural hydrocolloid made from the red seaweeds Gracilaria and Gelidium. This product is more compact and resistant than other carrageenan or gelatin gels. The gel strength of the product is also significantly higher than that of gelatin. It also reduces the need for any foreign substance, such as sugar, acids, proteins, or cations, to be added to improve food flavor or texture.

Moreover, the increasing use of agar-agar in culture media and dentistry as a hydrocolloid impression material, combined with rising demand from the pharmaceutical industry for suspensions, emulsions, capsules, and suppositories in surgical lubricants, is expected to provide a huge growth opportunity for the agar-agar segment in the global gelatin substitutes market. Agar-agar is also a significant component in creating moisturizers and other skincare products in the cosmetic industry. As a result, rising agar-agar usage as a key ingredient in the manufacture of cosmetic products such as soaps, lotions, lipsticks, ointments, creams, and others is expected to drive agar-agar segment growth in the gelatin substitutes market over the forecast timeframe. The key manufacturers also in the market are introducing new products to increase their market share according to consumer demand. For instance, in October 2021, Cargill, Inc. launched a new kappa carrageenan product, Satiagel VPC614, to expand its portfolio. The new product is sustainably sourced and specifically designed for solid formulations and high-gelling applications in the personal care & cosmetic sectors.

Geographical Penetration: Europe is the dominant region during the forecast period

Europe is the dominant region with the highest held revenue share in 2022. It is attributable to the increasing demand for the product in various end-use industries, including personal care & cosmetics, food & beverage, and pharmaceutical & nutraceutical. Gelatin substitutes are broadly used in non-starch bread and various desserts in the U.K. to produce low-calorie dishes. Furthermore, agar gains traction and is considered one of the healthiest hydrocolloids. It is also approved by the European Food Safety Authority (EFSA) as a food additive. These factors are expected to contribute to regional growth. The key manufacturers also in the market are introducing new products and focusing on strategic partnerships, mergers, joint ventures, and acquisitions to increase their market share according to consumer demand. For instance, in May 2020, Hispanagar announced the launch of QSol, a highly soluble agar product that enables low-temperature dissolution in any solution.

Asia Pacific is expected to expand as the fastest-growing region during the forecast period. The consumption of processed and packaged foods has increased in Asia Pacific due to rapid urbanization, rising disposable income, and a growing population. As a result, the product demand is rising in the region. Furthermore, the rapidly increasing pharmaceutical & nutraceutical industries and consumers' shifting preferences towards using organic and plant-based ingredients are further boosting the market growth.

Competitive Landscape:

The major companies in the gelatin substitutes market are: GELITA AG, Cargill, Incorporated, B&V srl, AGARMEX, S.A. DE C.V., Java Biocolloid, NOW Foods, the Great American Spice Company, Special Ingredients Ltd., Brova Limited, and AF Suter. Key gelatin substitute manufacturers are investing in joint ventures, partnerships, mergers, and acquisitions while keeping up with research for innovative product lines. Top gelatin substitute brands are focusing on upgraded and modified products amid rising demand for new formulations from the food and beverage industry. For instance, on February 4, 2021, Nestle announced that its Rowntree brand would launch new gelatin-free gummies dessert pastilles in the UK and Ireland, with four new flavors: mango, blueberry, cherry, and apple, all of which are gelatin-free and available to vegetarians. The company has tried 30 new vegan gummy candy recipes to remove the gelatin and retain the original "softness and springiness" of the gummy candy.

COVID-19 Impact: Positive impact on the global gelatin substitutes market

The demand for nutraceutical products, functional foods, and dietary supplements such as capsules, gummies, soft gels, and tablets increased during the pandemic owing to rising health consciousness and awareness towards consuming immunity-boosting supplements. Furthermore, the pandemic compelled consumers to stock up on healthy and essential food products such as baked goods, snack bars, and others which led to the demand for gelatin substitute products in the food & beverage industry. The key manufacturers also introduced new products to increase their market share according to consumer demand. For instance, on December 12, 2020, Jellatech launched animal-free gelatin and collagen. Traditionally, collagen and gelatin are obtained from animal by-products such as pork skins, pork and cattle bones, split cattle hides, or fish. Jellatech will be the first startup to produce these ingredients in an animal-free way.

The global gelatin substitute's market report would provide an access to approximately 53 market data tables, 50 figures and 200 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Function
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Agar-Agar*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Pectin
  • 7.4. Cornstarch
  • 7.5. Guar Gum
  • 7.6. Carrageen
  • 7.7. Xanthan Gum
  • 7.8. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Pharmaceutical and Nutraceutical
  • 8.4. Cosmetics/Personal Care
  • 8.5. Others

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 9.1.2. Market attractiveness index, By Function Segment
  • 9.2. Thickening & Gelling*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Stabilizing
  • 9.4. Emulsifying
  • 9.5. Binding
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. GELITA AG*
    • 12.1.1. Company Overview
    • 12.1.2. Distribution Channel Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Cargill, Incorporated
  • 12.3. B&V srl
  • 12.4. AGARMEX, S.A. DE C.V.
  • 12.5. Java Biocolloid
  • 12.6. NOW Foods
  • 12.7. Great American Spice Company
  • 12.8. Special Ingredients Ltd.
  • 12.9. Brova Limited.
  • 12.10. AF Suter
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us