市場調查報告書
商品編碼
956418

食品超音波設備的全球市場 - 產業預測,綜合分析與預測:2019年∼2026年

Food Ultrasound Market - by Functions, by Frequency, by Food Products and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 - 2026

出版日期: | 出版商: Zion Market Research | 英文 110 Pages | 商品交期: 2-3個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球食品超音波設備市場,預計從2019年的1億895萬美元,到2026年達到1億8,500萬美元,2020年∼2026年以約7.8%的年複合成長率成長。超音波,是為了檢查材料/物品所使用的方法。現在,主要利用於食品部門的食品加工,一致性,檢驗,促進食品超音波設備市場成長。

本報告提供全球食品超音波設備市場相關調查分析,市場概要,競爭情形,各市場區隔的市場分析,各地區的市場分析,主要企業等相關的系統性資訊。

目錄

第1章 序文

第2章 調查方法

第3章 摘要整理

第4章 食品超音波設備市場:產業分析

  • 簡介
  • 推動市場要素
  • 阻礙市場要素
  • 市場機會
  • 波特的五力分析
  • COVID-19的影響分析

第5章 投資提案分析

  • 全球食品超音波設備市場魅力:各功能
  • 全球食品超音波設備市場魅力:各頻率
  • 全球食品超音波設備市場魅力:各食品
  • 全球食品超音波設備市場魅力:各地區

第6章 競爭情形

  • 企業的市場佔有率分析
  • 策略性開發

第7章 全球食品超音波設備市場:各功能

  • 全球食品超音波設備市場概要:各功能
  • 全球食品超音波設備市場分析/概要:各功能
  • 清洗
  • 微生物
  • 惰性化
  • 品質保證
  • 均質化、乳化
  • 切斷
  • 其他

第8章 全球食品超音波設備市場:各頻率

  • 全球食品超音波設備市場概要:各頻率
  • 全球食品超音波設備市場分析/概要:各頻率
  • 非破壞技術
  • 破壞技術
  • 高頻低強度
  • 低頻率高強度

第9章 全球食品超音波設備市場:各食品

  • 全球食品超音波設備市場概要:各食品
  • 全球食品超音波設備市場分析/概要:各食品
  • 海鮮食品、肉
  • 蔬菜、水果
  • 乳製品
  • 飲料
  • 糖果零食類、烘焙品
  • 其他

第10章 食品超音波設備市場:各地區分析

  • 全球食品超音波設備市場:地區概要
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第11章 企業簡介

  • Hitachi Medical Corporation
  • Siemens Healthcare
  • Analogic Corporation
  • Fujifilm Huldings Corporation
  • Philips Healthcare
  • Esaote S.p.a
  • Mindray Medical International Ltd
  • GE Healthcare
目錄

Title:
Food Ultrasound Market - by Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), by Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), by Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2019 - 2026.

According to the report, the global Food Ultrasound Market was valued at USD 108.95 Million in 2019 and is expected to reach over USD 185 Million by 2026, growing at a CAGR of around 7.8% during the forecast period from 2020 to 2026

Ultrasonic is the method used for examining the material or objects. It is now being utilized mainly in the food sectors, for modification, adaption, and examining of foods, thus propelling the growth of the food ultrasound market. Low-intensity ultrasound offers structure, composition, flow-rate information, and physical-state information regarding physicochemical properties; whereas high-intensity ultrasound is utilized for making changes in the properties of foods, both physically and chemically.

Global Food Ultrasound Market: Overview

  • Ultrasound waves are majorly utilized to identify the chemical and physical features of the food products. Low-intensity and high-frequency ultrasound are extensively used for marinating, filtration, sterilization, fermentation, cutting off heat susceptible commodities such as cakes and chocolates, cleaning, packaging, and pasteurization. Increased food quality is guaranteed in the food ultrasound technology.

Global Food Ultrasound Market: Growth Factors

  • Ultrasonic is the method used for examining the material or objects. It is now being utilized mainly in the food sectors, for modification, adaption, and examining of foods, thus propelling the growth of the food ultrasound market. Low-intensity ultrasound offers structure, composition, flow-rate information, and physical-state information regarding physicochemical properties; whereas high-intensity ultrasound is utilized for making changes in the properties of foods, both physically and chemically. High-intensity ultrasound comprises disrupting cells, generating emulsions, tenderizing meat, inhibiting enzymes, and crystallization & modification methods. With the usage of ultrasound food functioning methods the results are obtained in few minutes or seconds, with better quality, and less price and energy as compared to the conventional methods, thus fuelling the growth of the food ultrasound market.
  • Furthermore, the increasing requirement for ecological and energy competent methods which will allow the packaged foodstuffs to preserve its sensory and value is projected to boost the market further.

Global Food Ultrasound Market: Segmentation

  • The global food ultrasound market is classified in terms of functions, frequency range, and food products. In terms of frequency range, the global market is categorized into non-destructive technique, destructive technique, low-frequency high-intensity, and high-frequency low-intensity.
  • In terms of functions, the food ultrasound market is classified into cleaning, microbial (enzyme) inactivation, quality assurance, homogenization & emulsification, cutting, and others. Microbial (enzyme) inactivation division is additionally subdivided into enzyme inactivation in order to improve the product/commodity shelf-life. In terms of food products, the market is categorized into seafood & meat, vegetables & fruits, dairy, beverages, confectionery & bakery, and others

Global Food Ultrasound Market: Regional Analysis

  • The global food ultrasound market is classified into Latin America, the Middle East & Africa, North America, Europe, and the Asia Pacific. It is projected that Europe will hold the highest market share due to quick advancement in the technology for new product launches, growing number of key companies, increasing occurrence of obesity/weight issues, large application of HIFU, and huge ventures in R&D. North America is projected to witness lucrative and productive expansion in the coming future owing to rapid development in technology as well as the massive prospective in the food ultrasound market. The market in Asia Pacific region is likely to see huge growth and development in the coming years owing to increasing number of major MNC in healthcare divisions, enhancing healthcare infrastructure, rising incidences of several cancer cases, increasing elderly population base, and quick development in technology.

Global Food Ultrasound Market: Competitive Players

  • Some of the most important market players in the global food ultrasound market are Hitachi Medical Corporation, Siemens Healthcare, Analogic Corporation, Fujifilm Holdings Corporation, Philips Healthcare, Esaote S.p.a, Mindray Medical International Ltd., and GE Healthcare, among others.

Global Food Ultrasound Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • The UK
    • France
    • Germany
  • The Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa
  • What Reports Provides
  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Table Of Contents

Chapter 1 Preface

  • 1.1 Report Description
  • 1.1 Report Scope

Chapter 2 Research Methodulogy

  • 2.1 Research Methodulogy
  • 2.2 Secondary Research
  • 2.3 Primary Research
  • 2.4 Models
    • 2.4.1 Company Share Analysis Model
    • 2.4.2 Revenue Based Modeling
  • 2.5 Research Limitations

Chapter 3 Executive Summary

  • 3.1 Global Food Ultrasound Market, 2016 – 2026 (USD Million)
  • 3.2 Global Food Ultrasound Market: Snapshot

Chapter 4 Food Ultrasound Market – Industry Analysis

  • 4.1 Introduction
  • 4.2 Market Drivers
    • 4.2.1 Driving Factor 1 Analysis
    • 4.2.2 Driving Factor 2 Analysis:
  • 4.3 Market Restraints
    • 4.3.1 Restraining Factor Analysis
  • 4.4 Market Opportunities
    • 4.4.1 Market Opportunity & Use-case Analysis
    • 4.4.2 Use – Cases for Food Ultrasound
  • 4.5 Porter’s Five Forces Analysis
  • 4.6 COVID 19 Impact Analysis
      • 4.6.1.1 Impact on Product Development and Technulogy Adoption
      • 4.6.1.2 Gap Analysis

Chapter 5 Investment Proposition Analysis

  • 5.1 Global Food Ultrasound Market Attractiveness, By Functions
  • 5.2 Global Food Ultrasound Market Attractiveness, By Frequency
  • 5.3 Global Food Ultrasound Market Attractiveness, By Food Products
  • 5.4 Global Food Ultrasound Market Attractiveness, By Region

Chapter 6 Competitive Landscape

  • 6.1 Company Market Share Analysis - 2019
    • 6.1.1 Global Food Ultrasound Market: Company Market Share, 2019
  • 6.2 Strategic Developments
  • 7.1 Global Food Ultrasound Market Overview: by Functions
    • 7.1.1 Global Food Ultrasound Market Revenue Share, by Functions, 2019 & 2026
  • 7.2 Global Food Ultrasound Market Analysis/Overview – By Functions
    • 7.2.1 Cleaning – Overview/Analysis
    • 7.2.2 Microbial – Overview/Analysis
    • 7.2.3 Inactivation – Overview/Analysis
    • 7.2.4 Quality Assurance – Overview/Analysis
    • 7.2.5 Homogenization & Emulsification – Overview/Analysis
    • 7.2.6 Cutting – Overview/Analysis
    • 7.2.7 Others – Overview/Analysis
  • 7.3 Cleaning
    • 7.3.1 Global Food Ultrasound Market for Cleaning, Revenue (USD Million) 2016 - 2026
  • 7.4 Microbial
    • 7.4.1 Global Food Ultrasound Market for Microbial, Revenue (USD Million) 2016 - 2026
  • 7.5 Inactivation
    • 7.5.1 Global Food Ultrasound Market for Inactivation, Revenue (USD Million) 2016 - 2026
  • 7.6 Quality Assurance
    • 7.6.1 Global Food Ultrasound Market for Quality Assurance, Revenue (USD Million) 2016 - 2026
  • 7.7 Homogenization & Emulsification
    • 7.7.1 Global Food Ultrasound Market for Homogenization & Emulsification, Revenue (USD Million) 2016 - 2026
  • 7.8 Cutting
    • 7.8.1 Global Food Ultrasound Market for Cutting, Revenue (USD Million) 2016 - 2026
  • 7.9 Others
    • 7.9.1 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026
  • 8.1 Global Food Ultrasound Market Overview: by Frequency
    • 8.1.1 Global Food Ultrasound Market Revenue Share, by Frequency, 2019 & 2026
  • 8.2 Global Food Ultrasound Market Analysis/Overview – By Frequency
    • 8.2.1 Non-Destructive Technique – Overview/Analysis
    • 8.2.2 Destructive Technique – Overview/Analysis
    • 8.2.3 High-Frequency Low-Intensity – Overview/Analysis
    • 8.2.4 Low-Frequency High-Intensity – Overview/Analysis
  • 8.3 Non-Destructive Technique
    • 8.3.1 Global Food Ultrasound Market for Non-Destructive Technique, Revenue (USD Million) 2016 - 2026
  • 8.4 Destructive Technique
    • 8.4.1 Global Food Ultrasound Market for Destructive Technique, Revenue (USD Million) 2016 - 2026
  • 8.5 High-Frequency Low-Intensity
    • 8.5.1 Global Food Ultrasound Market for High-Frequency Low-Intensity, Revenue (USD Million) 2016 - 2026
  • 8.6 Low-Frequency High-Intensity
    • 8.6.1 Global Food Ultrasound Market for Low-Frequency High-Intensity, Revenue (USD Million) 2016 - 2026
  • 9.1 Global Food Ultrasound Market Overview: by Food Products
    • 9.1.1 Global Food Ultrasound Market Revenue Share, by Food Products, 2019 & 2026
  • 9.2 Global Food Ultrasound Market Analysis/Overview – By Food Products
    • 9.2.1 Seafood & Meat – Overview/Analysis
    • 9.2.2 Vegetables & Fruits – Overview/Analysis
    • 9.2.3 Dairy – Overview/Analysis
    • 9.2.4 Beverages – Overview/Analysis
    • 9.2.5 Confectionery & Bakery – Overview/Analysis
    • 9.2.6 Others – Overview/Analysis
  • 9.3 Seafood & Meat
    • 9.3.1 Global Food Ultrasound Market for Seafood & Meat, Revenue (USD Million) 2016 - 2026
  • 9.4 Vegetables & Fruits
    • 9.4.1 Global Food Ultrasound Market for Vegetables & Fruits, Revenue (USD Million) 2016 - 2026
  • 9.5 Dairy
    • 9.5.1 Global Food Ultrasound Market for Dairy, Revenue (USD Million) 2016 - 2026
  • 9.6 Beverages
    • 9.6.1 Global Food Ultrasound Market for Beverages, Revenue (USD Million) 2016 - 2026
  • 9.7 Confectionery & Bakery
    • 9.7.1 Global Food Ultrasound Market for Confectionery & Bakery, Revenue (USD Million) 2016 - 2026
  • 9.8 Others
    • 9.8.1 Global Food Ultrasound Market for Others, Revenue (USD Million) 2016 - 2026

Chapter 10 Food Ultrasound Market – Regional Analysis

  • 10.1 Global Food Ultrasound Market: Regional Overview
    • 10.1.1 Global Food Ultrasound Market Revenue Share, by Region, 2019 & 2026
    • 10.1.2 Global Food Ultrasound Market Revenue, by Region, 2016 – 2026 (USD Million)
  • 10.2 North America
    • 10.2.1 North America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
    • 10.2.2 North America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 10.2.3 North America Food Ultrasound Market Revenue, by Functions, 2016 – 2026
    • 10.2.4 North America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
    • 10.2.5 North America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
    • 10.2.6 U.S.
    • 10.2.7 Canada
  • 10.3 Europe
    • 10.3.1 Europe Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
    • 10.3.2 Europe Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 10.3.3 Europe Food Ultrasound Market Revenue, by Functions, 2016 – 2026
    • 10.3.4 Europe Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
    • 10.3.5 Europe Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
    • 10.3.6 Germany
    • 10.3.7 France
    • 10.3.8 U.K.
    • 10.3.9 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Asia Pacific Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
    • 10.4.2 Asia Pacific Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 10.4.3 Asia Pacific Food Ultrasound Market Revenue, by Functions, 2016 – 2026
    • 10.4.4 Asia Pacific Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
    • 10.4.5 Asia Pacific Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
    • 10.4.6 China
    • 10.4.7 India
    • 10.4.8 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Latin America Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
    • 10.5.2 Latin America Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 10.5.3 Latin America Food Ultrasound Market Revenue, by Functions, 2016 – 2026
    • 10.5.4 Latin America Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
    • 10.5.5 Latin America Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
    • 10.5.6 Brazil
    • 10.5.7 Rest of Latin America
  • 10.6 The Middle-East and Africa
    • 10.6.1 The Middle-East and Africa Food Ultrasound Market Revenue, 2016 - 2026 (USD Million)
    • 10.6.2 The Middle-East and Africa Food Ultrasound Market Revenue, by Country, 2016 – 2026 (USD Million)
    • 10.6.3 The Middle-East and Africa Food Ultrasound Market Revenue, by Functions, 2016 – 2026
    • 10.6.4 The Middle-East and Africa Food Ultrasound Market Revenue, by Frequency, 2016 – 2026
    • 10.6.5 The Middle-East and Africa Food Ultrasound Market Revenue, by Food Products, 2016 – 2026
    • 10.6.6 GCC Countries
    • 10.6.7 Rest of Middle-East Africa

Chapter 11 Company Profiles

  • 11.1 Hitachi Medical Corporation
    • 11.1.1 Company Overview
    • 11.1.2 Financial Overview
    • 11.1.3 Product Portfulio
    • 11.1.4 Business Strategy
    • 11.1.5 Recent Developments
  • 11.2 Siemens Healthcare
  • 11.3 Analogic Corporation
  • 11.4 Fujifilm Huldings Corporation
  • 11.5 Philips Healthcare
  • 11.6 Esaote S.p.a
  • 11.7 Mindray Medical International Ltd
  • 11.8 GE Healthcare