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市場調查報告書

蔬菜食品的全球市場洞察力:產品,應用,成分,地區/國家

Global Market Insights on Plant-Based Foods : Emphasis on Product, Application, Sources and Region/Country

出版商 UnivDatos Market Insights Pvt Ltd 商品編碼 968525
出版日期 內容資訊 英文 190 Pages
商品交期: 最快1-2個工作天內
價格
蔬菜食品的全球市場洞察力:產品,應用,成分,地區/國家 Global Market Insights on Plant-Based Foods : Emphasis on Product, Application, Sources and Region/Country
出版日期: 2020年10月01日內容資訊: 英文 190 Pages
簡介

2019年全球蔬菜食品市場為230.107億美元。預計到2020年,市場將達到375.75億美元,這是由於消費者傾向於偏愛蔬菜食品而不是傳統食品以及COVID-19恐慌性購買的影響。預計市場在預測期內的複合年增長率為14.87%,到2026年將達到56,353.9百萬美元。

本報告調查了全球蔬菜食品市場,包括市場機會,增長和限制因素,監管框架,行業績效,策略,按產品/用途/原材料/地區進行的市場分析。它提供信息,例如競爭條件和主要公司的概況。

目錄

第1章市場概述

第2章調查方法

第3章監管框架

  • 摘要
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第4章行業成就

第5章執行摘要

第6章市場概述

  • 簡介
  • 市場動態
    • 市場增長因素
    • 蔬菜食品市場的主要趨勢
    • 案例研究1:侵略性植物食物療法
    • 市場限制
    • 市場機會

第7章蔬菜食品和環境

  • 摘要
  • 對牲畜和環境的影響
  • 植物產品勝過畜產品的好處
    • 植物性肉與動物性肉的功效比較
    • 案例2:可食用動物中的抗菌藥物使用
  • 蔬菜食品與人類健康
  • 按地區:食肉食品的趨勢
    • 主要國家的蔬菜食品統計
  • 蔬菜肉的趨勢:食品生產商的作用
    • 不可能的食物
    • 泰森食品
    • 卡夫食品
    • 雀巢

第8章主要市場指標

  • 需求側分析
  • 供應方分析
    • 主要成功策略
  • 價值鏈分析
    • 蔬菜食品的價值鏈:一個真實的例子
    • 案例研究2:不可能的食物
    • 案例3:約翰爸爸的披薩

第9章按產品列出的市場洞察

  • 摘要
    • 牛奶
    • 肉類替代品
    • 奶精
    • 奶酪
    • 酸奶
    • 黃油
    • 其他

第10章按用途劃分的市場洞察

  • 摘要
    • 補品/營養粉
    • 飲料
    • 麵包點心
    • 早餐/連續
    • 嬰兒營養
    • 其他

第11章按原材料進行的市場洞察

  • 摘要
    • 杏仁
    • 大豆
    • 豌豆
    • 其他

第12章按地區劃分的市場洞察

  • 摘要
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第13章競爭方案

  • 波特的五力分析
  • 蔬菜食品市場份額分析(2018)

第14章主要公司簡介

  • SWEET EARTH FOODS
  • Quorn Foods
  • Amy's Kitchen, Inc
  • Archer Daniel's Midland
  • Cauldron Foods
  • Morning Star Farms
  • Beyond Meat Company
  • Impossible Food, Ltd.
  • Maple Leaf Food
  • Tofurky
目錄
Product Code: UMCG20187

Title:
Global Market Insights on Plant-Based Foods (2019-2026): Emphasis on Product (Plant-Based Milk, Plant-Based Meat, Plant-Based Creamer, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter and Other Plant-Based Products), Application (Supplements & Nutritional Powders, Beverages, Bakery & Snacks, Breakfast Meals, Infant Nutrition and Other Applications), Sources (Almond, Soy, Pea, and Other Sources) and Region/Country.

The expected growth of plant-based food globally can be attributed to the impact of non-vegetarian and dairy food on the environment and human health. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and waste products generated. Promoting increased consumption of plant-based foods is a recommended strategy to reduce human impact on the environment and is also now recognized as a potential strategy to reduce the high rates of some chronic diseases such as cardiovascular disease and certain cancers. Roughly 387 million people are living with diabetes, and according to the International Diabetes Federation, that number is expected to soar to nearly 600 Million by 2035. Studies claim a whole-food, plant-based diet can prevent and even reverse a litany of food and lifestyle-borne illnesses, including heart disease and type 2 diabetes. Bakery item and snacks also contribute to these health issues. Thus, it is important for this section to be moved to plant-based food.

Based on by product segment, plant-based food market has been segmented into Plant-Based Milk, Plant-Based Meat, Plant-Based Creamer, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter and Others. Global Plant-based Milk market stood at US$ 9,320.3 million in 2019. Europe dominated the Plant-based Milk market with 33.5% share in 2019. Cow's milk boasts an impressive nutrient profile. But people always do not prefer dairy products. Americans say they are consuming less dairy for health reasons. The intake of plant-based drinks is increasing in the UK. In fact, the sector is predicted to rise by 43% by 2021. The growing concerns regarding the environmental impact and sustainability of the meat industry are the major growth driver of the global plant-based meat market. The growing concerns regarding the sustainability of livestock production, meat availability, and change in food preferences have led to many people opting for meat substitutes. This has immensely benefitted the plant-based meat market globally.

With the growth of social media as a platform to share information, a plant-based diet is becoming more visible and could be more accepted in sports and in the health and fitness industry. When it comes to plant-based nutrition, people have moved towards alternative protein sources, with the traditional dominance of whey and other dairy proteins now being challenged by plant-based products. This trend is apparent across the food and drinks market, and sports nutrition is no exception. Global Plant-Based Supplements & Nutritional Powders market stood at US$ 3,292.5 million in 2019. North America accounts for 31.1% market share for the segment in 2019. North America is expected to generate revenue of US% 2,648.0 million by 2026.

Regionally, Europe dominated the market with 33.5% share. Europe is expected to generate revenue of US$ 17,769.5 million by 2026. However, Asia-Pacific is expected to witness the highest CAGR of 16.22% during the forecast period 2021-26. UK dominated the European Plant-Based food market, generating revenue of US$ 2,681.3 million in 2019. UK is expected to witness a CAGR growth of 12.3% during the forecast period 2021-26 to reach a market size of US$ 5,614.1 million by 2026. However, the rest of Europe would witness the highest CAGR growth of 13.86% during the analyzed period. According to recent statistics by manufacturer Nelson, demand for plant-based product development has spiked by close to 140%. It has been estimated that global plant-based food market will reach US$ 37.0 billion by 2020. 7% of the U.K. population identifies as vegan, while a 2016 study found that 4.3 % of the German population between 18 and 79 identified as vegetarian. In comparison, only 3.3% of people in the U.S. considered themselves vegan or vegetarian.

Plant-Based Foods Market was valued US$ 23,010.7 million in 2019 and is estimated to reach US$ 37,507.5 million in 2020 amid COVID-19 pandemic as consumers are preferring plant-based foods products over conventional foods products and also because of the panic buying. The Plant-Based Foods Market is expected to reach US$ 56,353.9 million by 2026, growing at a CAGR of 14.87% over the forecast period.

TABLE OF CONTENTS

1. MARKET INTRODUCTION 16

  • 1.1 Market Definition 16
  • 1.2 The objective of the Study 16
  • 1.3 Limitation 16
  • 1.4 Stakeholders 16
  • 1.5 Currency used in the Report 17
  • 1.6 Scope of the Plant-Based Foods Market Study 17

2. RESEARCH METHODOLOGY 18

  • 2.1 Research Methodology for Plant-Based Foods Market Study 18
    • 2.1.1 The main objective of the Plant-Based Foods Market Study 19

3. REGULATORY FRAMEWORK 20

  • 3.1 General Overview 20
    • 3.1.1 North America Regulatory Framework for Plant-Based Food 20
    • 3.1.2 Europe Regulatory Framework for Plant-Based Food 21
    • 3.1.3 APAC Regulatory Framework for Plant-Based Food 21
    • 3.1.4 Rest of the World Regulatory Framework for Plant-Based Food 22

4. INDUSTRY PERFORMANCE 25

5. EXECUTIVE SUMMARY 26

6. MARKET OVERVIEW 28

  • 6.1 Introduction 28
  • 6.2 Market Dynamics 28
    • 6.2.1 Market Drivers 29
      • 6.2.1.1 Increasing Purchasing Power of Consumers 29
      • 6.2.1.2 Significant Media Coverage and Smartphones Penetration 31
      • 6.2.1.3 Rising Consumer Awareness and Health-conscious Consumer 32
      • 6.2.1.4 Environmental Impact of Dairy and Meat Products 33
      • 6.2.1.5 Widening the range of ingredients and flavours 33
      • 6.2.1.6 Increased Support for branded Plant-Based food from Supermarkets 33
    • 6.2.2 Major Trend in the Plant-Based Food Market 34
      • 6.2.2.1 Use of Avocado 34
      • 6.2.2.1 Vegan Cheese 35
      • 6.2.2.2 Faux Meat 35
      • 6.2.2.3 Fermented Foods 35
    • 6.2.3 Case Study 1- Positives of Plant-Based Diet 36
      • 6.2.3.1 Some other Trends witnessed in the Food & Beverage Industry 36
        • 6.2.3.1.1 Established industry players revising their strategy 36
        • 6.2.3.1.2 Direct to Consumer Business Model (D2C) 37
    • 6.2.4 Market Restraints 37
      • 6.2.4.1 Impact of changing weather conditions plantation 37
      • 6.2.4.2 Consumers shift from the Traditional Taste of Dairy and Meat Product 38
      • 6.2.4.3 Significant Preference for Animal Based Protein 39
    • 6.2.5 Opportunity 40
      • 6.2.5.1 Increasing Demand for Natural and Organic Products 40
        • 6.2.5.1.1 Organic Agriculture: Key Indicators and Top Countries, 2015 41
      • 6.2.5.2 Increasing Ethical Consumerism 42
      • 6.2.5.3 Increasing Innovation in Food Industry 43

7. PLANT-BASED FOOD AND ENVIRONMENT 44

  • 7.1 General Overview 44
  • 7.2 Livestock and Environmental Impact 44
  • 7.3 Benefits of Plant-Based Products over Livestock Products 45
    • 7.3.1 Comparison of impact of Plant-based meat and Animal-based meat 47
    • 7.3.1 Case Study 2- Antimicrobial Use in Food Animals Represents A Systemic Risk 47
  • 7.4 Plant-Based Diets and Human Health 48
    • 7.4.1 Pictorial representation of the changing face of the world 49
  • 7.5 Regional Variations- Meat Eating Trends 49
    • 7.5.1 Country wise Key Statistic on Plant-Based Diet, recent available 50
  • 7.6 Plant-Based Meats Trend- Role of Food Manufacturers 51
    • 7.6.1 Impossible Foods 51
    • 7.6.2 Tyson Foods 52
    • 7.6.3 Kraft Foods 52
    • 7.6.4 Nestle 52

8. KEY MARKET INDICATORS 53

  • 8.1 Demand Side Analysis 53
  • 8.2 Supply Side Analysis 57
    • 8.2.1 Top Winning Strategies 57
      • 8.2.1.1 Top Product launches 58
      • 8.2.1.2 Top Investments 59
      • 8.2.1.3 Top Acquisition and Collaborations 59
  • 8.3 Value Chain Analysis 61
    • 8.3.1 Value Chains for Plant-based food: Examples in Action 63
    • 8.3.2 Case Study 2- Impossible Foods 64
    • 8.3.3 Case Study 3- Papa John's Pizza 64

9. MARKET INSIGHTS, BY PRODUCT 65

  • 9.1 General Overview 65
    • 9.1.1 Plant-Based Milk 66
    • 9.1.2 Plant-Based Meat Substitutes 69
    • 9.1.3 Plant-Based Creamer 72
    • 9.1.4 Plant-Based Cheese 73
    • 9.1.5 Plant-Based Yogurt 74
    • 9.1.6 Plant-Based Butter 75
    • 9.1.7 Plant-Based Other Products 76

10. MARKET INSIGHTS BY APPLICATION 77

  • 10.1 General Overview 77
    • 10.1.1 Plant-Based Supplements and Nutritional Powders 78
    • 10.1.2 Plant-Based Beverages 80
    • 10.1.3 Plant-Based Bakery and Snacks 82
    • 10.1.4 Plant-Based Breakfast and Cereals 84
    • 10.1.5 Plant-Based Infant Nutrition 86
      • 10.1.5.1 Key Facts on Plant-Based Infant Nutrition 87
    • 10.1.6 Other Plant-Based Food 88

11. MARKET INSIGHTS BY SOURCE 90

  • 11.1 General Overview 90
    • 11.1.1 Almond 91
    • 11.1.2 Soy 92
    • 11.1.3 Pea 93
      • 11.1.3.1 Key Facts comparing Pea Protein and Soy Protein 93
    • 11.1.1 Other Sources 94

12. MARKET INSIGHTS BY REGION 97

  • 12.1 General Overview 97
  • 12.2 North America Plant-Based Food Market 98
    • 12.2.1 North America Plant-Based Food Market, by Product 99
    • 12.2.2 North America Plant-Based Food Market, by Application 99
    • 12.2.3 North America Plant-Based Food Market, by Source 100
    • 12.2.4 North America Plant-Based Food Market, by Country 100
      • 12.2.4.1 United States Plant-Based Food Market 101
        • 12.2.4.1.1 US Plant-Based Food Market, by Product 103
        • 12.2.4.1.2 US Plant-Based Food Market, by Application 104
        • 12.2.4.1.3 US Plant-Based Food Market, by Source 104
      • 12.2.4.2 Canada Plant-Based Food Market 105
        • 12.2.4.2.1 Canada Plant-Based Food Market, by Product 106
        • 12.2.4.2.2 Canada Plant-Based Food Market, by Application 106
        • 12.2.4.2.3 Canada Plant-Based Food Market, by Source 107
      • 12.2.4.3 Mexico Plant-Based Food Market 107
        • 12.2.4.3.1 Mexico Plant-Based Food Market, by Product 107
        • 12.2.4.3.2 Mexico Plant-Based Food Market, by Application 108
        • 12.2.4.3.3 Mexico Plant-Based Food Market, by Source 108
      • 12.2.4.4 Rest of North America Plant-Based Food Market 108
        • 12.2.4.4.1 Rest of NA Plant-Based Food Market, by Product 109
        • 12.2.4.4.2 Rest of NA Plant-Based Food Market, by Application 110
        • 12.2.4.4.3 Rest of NA Plant-Based Food Market, by Source 110
  • 12.3 European Plant-Based Food Market 111
    • 12.3.1 Europe Plant-Based Food Market, by Product 112
    • 12.3.2 Europe Plant-Based Food Market, by Application 112
    • 12.3.3 Europe Plant-Based Food Market, by Source 113
    • 12.3.4 Europe Plant-Based Food Market, by Country 113
      • 12.3.4.1 Germany Plant-Based Food Market 113
        • 12.3.4.1.1 Germany Plant-Based Food Market, by Product 115
        • 12.3.4.1.2 Germany Plant-Based Food Market, by Application 116
        • 12.3.4.1.3 Germany Plant-Based Food Market, by Source 116
      • 12.3.4.2 UK Plant-Based Food Market 116
        • 12.3.4.2.1 Case Study 4- Royal Blackburn Teaching Hospital, United Kingdom 117
        • 12.3.4.2.2 UK Plant-Based Food Market, by Product 118
        • 12.3.4.2.3 UK Plant-Based Food Market, by Application 118
        • 12.3.4.2.4 UK Plant-Based Food Market, by Source 119
      • 12.3.4.3 France Plant-Based Food Market 119
        • 12.3.4.3.1 France Plant-Based Food Market, by Product 120
        • 12.3.4.3.2 France Plant-Based Food Market, by Application 120
        • 12.3.4.3.3 France Plant-Based Food Market, by Source 121
      • 12.3.4.4 Rest of Europe Plant-Based Food Market 121
        • 12.3.4.4.1 Rest of EU Plant-Based Food Market, by Product 121
        • 12.3.4.4.2 Rest of EU Plant-Based Food Market, by Application 122
        • 12.3.4.4.3 Rest of EU Plant-Based Food Market, by Source 122
  • 12.4 APAC Plant-Based Food Market 123
    • 12.4.1 Key Facts on Asia-Pacific Plant-Based Food Market 123
    • 12.4.2 Asia-Pacific Plant-Based Food Market, by Product 125
    • 12.4.3 Asia-Pacific Plant-Based Food Market, by Application 125
    • 12.4.4 Asia-Pacific Plant-Based Food Market, by Source 126
    • 12.4.5 Asia-Pacific Plant-Based Food Market, by Country 126
      • 12.4.5.1 China Plant-Based Food Market 127
        • 12.4.5.1.1 China Plant-Based Food Market, by Product 128
        • 12.4.5.1.2 China Plant-Based Food Market, by Application 128
        • 12.4.5.1.3 China Plant-Based Food Market, by Source 129
      • 12.4.5.2 Japan Plant-Based Food Market 129
        • 12.4.5.2.1 Japan Plant-Based Food Market, by Product 130
        • 12.4.5.2.2 Japan Plant-Based Food Market, by Application 130
        • 12.4.5.2.3 Japan Plant-Based Food Market, by Source 131
      • 12.4.5.3 India Plant-Based Food Market 131
        • 12.4.5.3.1 India Plant-Based Food Market, by Product 132
        • 12.4.5.3.2 India Plant-Based Food Market, by Application 132
        • 12.4.5.3.3 India Plant-Based Food Market, by Source 133
      • 12.4.5.4 Australia Plant-Based Food Market 133
        • 12.4.5.4.1 Australia Plant-Based Food Market, by Product 134
        • 12.4.5.4.2 Australia Plant-Based Food Market, by Application 134
        • 12.4.5.4.3 Australia Plant-Based Food Market, by Source 135
      • 12.4.5.5 Rest of Asia-Pacific Plant-Based Food Market 135
        • 12.4.5.5.1 Rest of APAC Plant-Based Food Market, by Product 136
        • 12.4.5.5.2 Rest of APAC Plant-Based Food Market, by Application 136
        • 12.4.5.5.3 Rest of APAC Plant-Based Food Market, by Source 137
  • 12.5 Rest of the World Plant-Based Food Market 138
    • 12.5.1 ROW Plant-Based Food Market, by Product 139
    • 12.5.2 ROW Plant-Based Food Market, by Application 139
    • 12.5.3 ROW Plant-Based Food Market, by Source 140

13. COMPETITIVE SCENARIO 141

  • 13.1 Porter's Five Forces Analysis 141
    • 13.1.1 Bargaining power of Buyer 141
    • 13.1.2 Bargaining power of Supplier 142
    • 13.1.3 Threat of new entrants 142
    • 13.1.4 Availability of Substitute 142
    • 13.1.5 Industry Rivalry 143
  • 13.2 Plant-Based Food Market Share Analysis, 2018 143

14. TOP COMPANY PROFILES 145

  • 14.1 SWEET EARTH FOODS 145
    • 14.1.1 Key Facts 145
    • 14.1.2 Business Description 145
    • 14.1.3 Key Product/Services Offerings 145
    • 14.1.4 Growth Strategy 146
    • 14.1.5 SWOT Analysis 146
    • 14.1.6 Recent Developments 147
      • 14.1.6.1 Product launches 147
      • 14.1.6.2 Sweet Earth Foods Business Expansions and Investment 147
      • 14.1.6.3 Mergers and Acquisitions 147
  • 14.2 Quorn Foods 148
    • 14.2.1 Key Facts 148
    • 14.2.2 Business Description 148
    • 14.2.3 Key Product/Services Offerings 148
    • 14.2.4 Growth Strategy 148
    • 14.2.5 Key Insights on Reducing Environment Impact 149
    • 14.2.6 Impact of Quorn food 149
    • 14.2.7 SWOT Analysis 150
    • 14.2.8 Recent Developments 150
      • 14.2.8.1 Product Launches 150
      • 14.2.8.2 Partnerships 150
      • 14.2.8.3 Business Expansion and Investments 151
  • 14.3 Amy's Kitchen, Inc 152
    • 14.3.1 Key Facts 152
    • 14.3.2 Business Description 152
    • 14.3.3 Key Product/Services Offerings 152
    • 14.3.4 Growth Strategy 153
    • 14.3.5 SWOT Analysis 153
    • 14.3.6 Recent Developments 154
      • 14.3.6.1 Product launches 154
      • 14.3.6.2 Partnership 154
      • 14.3.6.3 Business expansion and Investment 154
  • 14.4 Archer Daniel's Midland 155
    • 14.4.1 Key Facts 155
    • 14.4.2 Business Description 155
    • 14.4.3 Key Product/Services Offerings 156
    • 14.4.4 Growth Strategy 156
    • 14.4.5 SWOT Analysis 157
    • 14.4.6 Key Financials 158
      • 14.4.6.1 Revenue Split, by Region and Segment 159
    • 14.4.7 Recent Developments 159
      • 14.4.7.1 Product launches 159
      • 14.4.7.2 Partnership 160
      • 14.4.7.3 Business Expansion and Investment 160
      • 14.4.7.4 Merger and Acquisition 161
  • 14.5 Cauldron Foods 162
    • 14.5.1 Key Facts 162
    • 14.5.2 Business Description 162
    • 14.5.3 Key Product/Services Offerings 163
    • 14.5.4 Growth Strategy 163
    • 14.5.5 SWOT Analysis 164
    • 14.5.6 Recent Developments 164
      • 14.5.6.1 Business Expansion 164
  • 14.6 Morning Star Farms 165
    • 14.6.1 Key Facts 165
    • 14.6.2 Business Description 165
    • 14.6.3 Key Product/Services Offerings 165
    • 14.6.4 Growth Strategy 166
    • 14.6.5 SWOT Analysis 166
    • 14.6.6 Recent Developments 167
      • 14.6.6.1 Product Launches 167
      • 14.6.6.2 Business Expansion 167
  • 14.7 Beyond Meat Company 168
    • 14.7.1 Key Facts 168
    • 14.7.2 Business Description 168
    • 14.7.3 Key Product/Services Offerings 169
    • 14.7.4 Growth Strategy 169
    • 14.7.5 SWOT Analysis 170
    • 14.7.6 Key Financials (2018-2019) 171
      • 14.7.6.1 Revenue Split, by Region and Segment 172
    • 14.7.7 Recent Developments 172
      • 14.7.7.1 Product Launches 172
      • 14.7.7.2 Partnership 172
      • 14.7.7.3 Business Expansion 173
  • 14.8 Impossible Food, Ltd. 174
    • 14.8.1 Key Facts 174
    • 14.8.1 Business Description 174
    • 14.8.2 Key Product/Services Offerings 174
    • 14.8.3 Growth Strategy 174
    • 14.8.4 SWOT Analysis 175
    • 14.8.5 Recent Developments 176
      • 14.8.5.1 Business Expansion and Investment 176
  • 14.9 Maple Leaf Food 177
    • 14.9.1 Key Facts 177
    • 14.9.2 Business Description 177
    • 14.9.3 Brand Offerings 178
    • 14.9.4 Growth Strategy 178
    • 14.9.5 SWOT Analysis 179
    • 14.9.6 Key Financials (2014-2018) 180
      • 14.9.6.1 Revenue Split 181
    • 14.9.7 Recent Developments 181
      • 14.9.7.1 Product Launches 181
      • 14.9.7.2 Partnership 182
      • 14.9.7.3 Business Expansion and Investment 182
      • 14.9.7.4 Mergers and Acquisition 182
  • 14.10 Tofurky 183
    • 14.10.1 Key Facts 183
    • 14.10.2 Business Description 183
    • 14.10.3 Key Product/Services Offerings 183
    • 14.10.4 Growth Strategy 184
    • 14.10.5 SWOT Analysis 184
    • 14.10.6 Recent Developments 185
      • 14.10.6.1 Product Launches 185
      • 14.10.6.2 Business Expansion and Investment 185

List of Tables

TABLE 1 Global Smartphone User, by Region 2016-2021 (in Million) 32

TABLE 2 Global Top 10 Most Health-Conscious Country 2018 32

TABLE 3 Comparison of Plant protein and Animal Protein 39

TABLE 4 Key Indicators and Top Countries under Organic Agriculture, 2015 41

TABLE 5 Nutrient content by comparison 41

TABLE 6 Comparison of Food protein and Water Requirement 46

TABLE 7 Key statistics related to plant-based diets in the world 50

TABLE 8 Top Acquisition and Collaborations 59

TABLE 9 Global Plant-Based Food Market Size, by Product, 2019-26 (US$ Million) 65

TABLE 10 Global Plant-Based Milk Market Size by Region 2019-26 (US$ Million) 69

TABLE 11 Global Plant-Based Meat Substitutes Market Size by Region 2019-26 (US$ Million) 72

TABLE 12 Global Plant-Based Creamer Market Size by Region 2019-26 (US$ Million) 73

TABLE 13 Global Plant-Based Cheese Market Size by Region 2019-26 (US$ Million) 74

TABLE 14 Global Plant-Based Yogurt Market Size by Region 2019-26 (US$ Million) 74

TABLE 15 Global Plant-Based Butter Market Size by Region 2019-26 (US$ Million) 75

TABLE 16 Global Plant-Based Other Products Market Size by Region 2019-26 (US$ Million) 76

TABLE 17 Global Plant-Based Food Market Size, by Product, 2019-26 (US$ Million) 77

TABLE 18 Plant-Based Protein Powder Sources and Nutritional Content 78

TABLE 19 Protein Content in Different Protein Sources 79

TABLE 20 Global Plant-Based Nutritional Powders Market Size by region, 2019-26 (US$ Million) 80

TABLE 21 Global Plant-Based Nutritional Powders Market Size by region, 2019-26 (US$ Million) 82

TABLE 22 Plant-Based Snacks and their Nutritional Content 83

TABLE 23 Global Plant-Based Bakery and Snacks Market Size by region, 2019-26 (US$ Million) 84

TABLE 24 Global Plant-Based Breakfast and Cereals Market Size by region, 2019-26 (US$ Million) 86

TABLE 25 Global Plant-Based Infant Nutrition Market Size by region, 2019-26 (US$ Million) 88

TABLE 26 Global Other Plant-Based Food Market Size by region, 2019-26 (US$ Million) 89

TABLE 27 Global Plant-Based Food Market Size, by Source, 2019-26 (US$ Million) 90

TABLE 28 Global Plant-Based Almond Products Market Size by region, 2019-26 (US$ Million) 91

TABLE 29 Global Plant-Based Soy Products Market Size by region, 2019-26 (US$ Million) 92

TABLE 30 Global Plant-Based Pea Products Market Size by region, 2019-26 (US$ Million) 94

TABLE 31 List of Other Plant-based proteins 95

TABLE 32 Global Other Sources for Plant-Based Foods Market Size by region, 2019-26 (US$ Million) 96

TABLE 33 Global Plant-Based Food Market Size by region, 2019-26 (US$ Million) 97

TABLE 34 North America Plant-Based Food Market, by Product, 2019-26 (US$ Million) 99

TABLE 35 North America Plant-Based Food Market, by Application, 2019-26 (US$ Million) 99

TABLE 36 North America Plant-Based Food Market, by Source, 2019-26 (US$ Million) 100

TABLE 37 North America Plant-Based Food Market, by Country, 2019-26 (US$ Million) 100

TABLE 38 Growth of Plant-Based Alternatives by Category (52 weeks dollar sales ending June 2018) 101

TABLE 39 Innovative Plant-Based Food Options Are Posting Double-Digit Growth in 2018 102

TABLE 40 US Plant-Based Food Market, by Product, 2019-26 (US$ Million) 103

TABLE 41 US Plant-Based Food Market, by Application, 2019-26 (US$ Million) 104

TABLE 42 US Plant-Based Food Market, by Source, 2019-26 (US$ Million) 104

TABLE 43 Canada Plant-Based Food Market, by Product, 2019-26 (US$ Million) 106

TABLE 44 Canada Plant-Based Food Market, by Application, 2019-26 (US$ Million) 106

TABLE 45 Canada Plant-Based Food Market, by Source, 2019-26 (US$ Million) 107

TABLE 46 Mexico Plant-Based Food Market, by Product, 2019-26 (US$ Million) 107

TABLE 47 Mexico Plant-Based Food Market, by Application, 2019-26 (US$ Million) 108

TABLE 48 Mexico Plant-Based Food Market, by Source, 2019-26 (US$ Million) 108

TABLE 49 Rest of NA Plant-Based Food Market, by Product, 2019-26 (US$ Million) 109

TABLE 50 Rest of NA Plant-Based Food Market, by Application, 2019-26 (US$ Million) 110

TABLE 51 Rest of NA Plant-Based Food Market, by Source, 2019-26 (US$ Million) 110

TABLE 52 Meat consumption in Europe, kilograms per capita per year 111

TABLE 53 Europe Plant-Based Food Market, by Product, 2019-26 (US$ Million) 112

TABLE 54 Europe Plant-Based Food Market, by Application, 2019-26 (US$ Million) 112

TABLE 55 Europe Plant-Based Food Market, by Source, 2019-26 (US$ Million) 113

TABLE 56 Europe Plant-Based Food Market, by Country, 2019-26 (US$ Million) 113

TABLE 57 Meat Substitute sales in Germany, US$ Million 114

TABLE 58 Plant Based Products launched in Germany, by Category 2011-2015 114

TABLE 59 Germany Plant-Based Food Market, by Product, 2019-26 (US$ Million) 115

TABLE 60 Germany Plant-Based Food Market, by Application, 2019-26 (US$ Million) 116

TABLE 61 Germany Plant-Based Food Market, by Source, 2019-26 (US$ Million) 116

TABLE 62 UK Plant-Based Food Market, by Product, 2019-26 (US$ Million) 118

TABLE 63 UK Plant-Based Food Market, by Application, 2019-26 (US$ Million) 118

TABLE 64 UK Plant-Based Food Market, by Source, 2019-26 (US$ Million) 119

TABLE 65 France Plant-Based Food Market, by Product, 2019-26 (US$ Million) 120

TABLE 66 France Plant-Based Food Market, by Application, 2019-26 (US$ Million) 120

TABLE 67 France Plant-Based Food Market, by Source, 2019-26 (US$ Million) 121

TABLE 68 Rest of EU Plant-Based Food Market, by Product, 2019-26 (US$ Million) 121

TABLE 69 Rest of EU Plant-Based Food Market, by Application, 2019-26 (US$ Million) 122

TABLE 70 Rest of EU Plant-Based Food Market, by Source, 2019-26 (US$ Million) 122

TABLE 71 Asia-Pacific Plant-Based Food Market, by Product, 2019-26 (US$ Million) 125

TABLE 72 Asia-Pacific Plant-Based Food Market, by Application, 2019-26 (US$ Million) 125

TABLE 73 Asia-Pacific Plant-Based Food Market, by Source, 2019-26 (US$ Million) 126

TABLE 74 Asia-Pacific Plant-Based Food Market, by Country, 2019-26 (US$ Million) 126

TABLE 75 China Plant-Based Food Market, by Product, 2019-26 (US$ Million) 128

TABLE 76 China Plant-Based Food Market, by Application, 2019-26 (US$ Million) 128

TABLE 77 China Plant-Based Food Market, by Source, 2019-26 (US$ Million) 129

TABLE 78 Japan Plant-Based Food Market, by Product, 2019-26 (US$ Million) 130

TABLE 79 Japan Plant-Based Food Market, by Application, 2019-26 (US$ Million) 130

TABLE 80 Japan Plant-Based Food Market, by Source, 2019-26 (US$ Million) 131

TABLE 81 India Plant-Based Food Market, by Product, 2019-26 (US$ Million) 132

TABLE 82 India Plant-Based Food Market, by Application, 2019-26 (US$ Million) 132

TABLE 83 India Plant-Based Food Market, by Source, 2019-26 (US$ Million) 133

TABLE 84 Australia Plant-Based Food Market, by Product, 2019-26 (US$ Million) 134

TABLE 85 Australia Plant-Based Food Market, by Application, 2019-26 (US$ Million) 134

TABLE 86 Australia Plant-Based Food Market, by Source, 2019-26 (US$ Million) 135

TABLE 87 Rest of APAC Plant-Based Food Market, by Product, 2019-26 (US$ Million) 136

TABLE 88 Rest of APAC Plant-Based Food Market, by Application, 2019-26 (US$ Million) 136

TABLE 89 Rest of APAC Plant-Based Food Market, by Source, 2019-26 (US$ Million) 137

TABLE 90 ROW Plant-Based Food Market, by Product, 2019-26 (US$ Million) 139

TABLE 91 ROW Plant-Based Food Market, by Application, 2019-26 (US$ Million) 139

TABLE 92 ROW Plant-Based Food Market, by Source, 2019-26 (US$ Million) 140

TABLE 93 Sweet Earth Food Key Facts 145

TABLE 94 Product segmentation of Sweet Earth 145

TABLE 95 Sweet Earth Growth Strategy 146

TABLE 96 Sweet Earth Foods Product launches 147

TABLE 97 Sweet Earth Foods Business Expansions and Investment 147

TABLE 98 Sweet Earth Foods Mergers and Acquisitions 147

TABLE 99 Quorn Foods Key Facts 148

TABLE 100 Product segmentation of Quorn Foods 148

TABLE 101 Quorn Food Growth Strategy 148

TABLE 104 Quorn Food Business Expansion and Investments 151

TABLE 105 Amy's Kitchen, Inc. Key Facts 152

TABLE 106 Product segmentation of Amy's Kitchen 152

TABLE 107 Amy's Kitchen Growth Strategy 153

TABLE 108 Amy's Kitchen Product Launches 154

TABLE 109 Amy's Kitchen Partnership 154

TABLE 110 Amy's Kitchen Business expansion and Investment5 154

TABLE 111 Archer Daniel's Midland Key Facts 155

TABLE 112 Product segmentation of Archer Daniel's Midland 156

TABLE 113 Archer Daniel's Midland Growth Strategy 156

TABLE 114 Archer Daniel's Midland Product launches 159

TABLE 115 Archer Daniel's Midland Partnership 160

TABLE 116 Archer Daniel's Midland Business Expansion and Investment 160

TABLE 117 Archer Daniel's Midland Merger and Acquisition 161

TABLE 118 Cauldron Foods Key Facts 162

TABLE 119 Product segmentation of Auris Medical 163

TABLE 120 Cauldron Foods Growth Strategy 163

TABLE 121 Cauldron Food Business Expansion 164

TABLE 122 Morning Star Farms Key Facts 165

TABLE 123 Product segmentation of Morning Star Farms 165

TABLE 124 Morning Star Farms Growth Strategy 166

TABLE 125 Morning Star Farms Product Launches 167

TABLE 126 Morning Star Farms Business Expansion 167

TABLE 127 Beyond Meat Key Facts 168

TABLE 128 Product segmentation of Beyond Meat 169

TABLE 129 Beyond Meat Growth Strategy 169

TABLE 130 Beyond Meat Product Launches 172

TABLE 131 Beyond Meat Partnership 172

TABLE 132 Beyond Meat Business Expansion 173

TABLE 133 Impossible Food, Ltd. Key Facts 174

TABLE 134 Product segmentation of Impossible Food, Ltd. 174

TABLE 135 Impossible Food, Ltd. Growth Strategy 174

TABLE 136 Impossible Food Business Expansion and Investment 176

TABLE 137 Maple Leaf Food Key Facts 177

TABLE 138 Maple Leaf Food Growth Strategy 178

TABLE 139 Maple Leaf Product Launches 181

TABLE 140 Maple Leaf Partnership 182

TABLE 141 Maple Leaf Business Expansion and Investment 182

TABLE 142 Maple Leaf Merger and Acquisition 182

TABLE 143 Tofurky Key Facts 183

TABLE 144 Product segmentation of Carestream Health 183

TABLE 145 Carestream Health Growth Strategy 184

TABLE 146 Tofurky Product Launches 185

TABLE 147 Tofurky Business Expansion and Investment 185

List of Figures

FIG. 1 Scope of the Plant-Based Foods Market Study 17

FIG. 2 Research Methodology for Plant-Based Foods Market Study 18

FIG. 3 Global Plant-Based Food Market, 2019-2026 (US$ Million) 27

FIG. 4 Market Dynamics of Plant-Based Global Market 28

FIG. 5 Top 20 Global Country with highest GDP (purchasing power parity), Latest Available 29

FIG. 6 Top 20 Global Country with highest GDP - per capita (PPP) Latest Available 30

FIG. 7 Top 20 Countries with The Highest Adjusted Net National Income Per Capita 2017 30

FIG. 8 Key Facts on Smartphone Market, 2018 31

FIG. 9 Consumer Trends Leading to the Adoption of Plant-Based Food 34

FIG. 10 Division of Plant-Based Food Categories 36

FIG. 11 World Total Milk Production (Million tonnes) 38

FIG. 12 World Per Capita Milk Consumption and Self-sufficiency rate (%) 39

FIG. 13 Top 10 Countries with the largest market for Organic Food, 2016 40

FIG. 14 Requirement and Innovation Leading to Plant-Based Food 43

FIG. 15 Current state of environmental and agricultural affairs 44

FIG. 16 Plant-Based Meat vs Animal-Based Meat 47

FIG. 17 Changing Face of the World 49

FIG. 18 Yearly Global Veganuary Participants 55

FIG. 19 Consumer Attitude Towards Buying Plant-Based Food 55

FIG. 20 Plant-Based Food Supply Value Chain 61

FIG. 21 Plant-Based Food Value Chain 62

FIG. 22 Global Plant-Based Food Market Share, by Product, 2019 & 2026 (%) 65

FIG. 23 World Total Milk Production (million tonnes) 68

FIG. 24 World Per Capita Milk Consumption and Self-sufficiency rate (%) 69

FIG. 25 Growth of Meat Substitutes Industry in Major Region and their Maturity stage 70

FIG. 26 Emission intensities of the different food types 71

FIG. 27 Global Plant-Based Food Market Share, by Application, 2019 & 2026 (%) 77

FIG. 28 Leading Protein Powder Brands, Ranked by Online Consumer Reviews (In thousands) 80

FIG. 29 Cereal and Energy Bar Claims in 2017 (in %) 85

FIG. 30 Top Positioning as percent (%) of Infant Nutrition launched (Global) 87

FIG. 31 Examples of Organic and No-Added Sugar Infant Nutrition 88

FIG. 32 Global Plant-Based Food Market Share, by Source, 2019 & 2026 (%) 90

FIG. 33 Global Plant-Based Food Market Share, by Region, 2019 & 2026 (%) 97

FIG. 34 Top 10 Countries with Highest Share of Global Plant-Based New Product launches in Food and Drinks (%) 98

FIG. 35 Plant-Based Food Market in the US (in %) 102

FIG. 36 Market Share of Plant-Based Beverage in China 2018 (in %) 127

FIG. 37 Porter's Five forces analysis of Japan Healthcare Robotics Market 141

FIG. 38 Plant-based food Market Share, by Company 2018 143

FIG. 39 Achievements of Sweet Earth 146

FIG. 40 Sweet Earth, SWOT Analysis 146

FIG. 41 Quorn Foods Carbon Footprint status 149

FIG. 42 Impact of Quorn Foods 149

FIG. 43 Quorn Foods, SWOT Analysis 150

FIG. 44 Amy's Kitchen, SWOT Analysis 153

FIG. 45 Archer Daniel's Midland, SWOT Analysis 157

FIG. 46 Key Financials of Archer Daniel's Midland 158

FIG. 47 Archer Daniel's Midland, Revenue Split, 2018 159

FIG. 48 Auris Medical SWOT Analysis 163

FIG. 49 AT&T Inc., SWOT Analysis 164

FIG. 50 Morning Start Farms, SWOT Analysis 166

FIG. 51 Beyond Burgers and Environment 169

FIG. 52 Beyond Meat, SWOT Analysis 170

FIG. 53 Key Financials of Beyond Meat 171

FIG. 54 Beyond Meat, Revenue Split, 2018 172

FIG. 55 Mission of Impossible Food, Ltd. 175

FIG. 56 Impossible Food, SWOT Analysis 175

FIG. 57 Brands of Maple Leaf Foods 178

FIG. 58 Shared Value Creation by Maple Leaf Food 179

FIG. 59 Maple Leaf Food SWOT Analysis 179

FIG. 60 Key Financials of Maple Leaf Food 180

FIG. 61 Maple Leaf Food, Revenue Split, 2018 181

FIG. 62 Carestream Health SWOT Analysis 184