市場調查報告書
商品編碼
1028268

食品用酵素市場:現狀分析與預測(2021年∼2027年)

Food Enzymes Market: Current Analysis and Forecast (2021-2027)

出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 178 Pages | 商品交期: 最快1-2個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

所謂酵素,是有催化劑功能的蛋白質,由所有生物體產生。酵素負責微生物,植物,動物,和人類的許多基本生化反應。酵素與其他蛋白質同樣由氨基酸構成,不過,其功能不相同,酵素本身不變化,有促進生物化學反應的獨特作用。根據世衛組織的報告,健康飲食的成本比僅滿足必需營養素需求的飲食高60%,是僅透過澱粉類主食滿足膳食能量需求的飲食的近5倍。

本報告提供全球食品用酵素市場調查,市場概要,各類型、形態、用途、地區的市場洞察,新型冠狀病毒感染疾病(COVID-19)的影響,市場收益額趨勢,市場成長要素及課題,價值鏈分析,市場機會,需求與供給趨勢,競爭情形,主要企業簡介等彙整資訊。

目錄

第1章 簡介

  • 市場定義
  • 調查的目的
  • 限制
  • 相關利益者
  • 使用貨幣
  • 調查範圍

第2章 調查手法、前提條件

  • 調查手法

第3章 產業的效能

第4章 摘要整理

第5章 新型冠狀病毒感染疾病(COVID-19)的影響

第6章 全球食品用酵素市場收益

第7章 全球食品用酵素市場洞察:各類型

  • 醣類水解酵素
  • 蛋白分解酵素
  • 解脂酵素
  • 其他

第8章 全球食品用酵素市場洞察:各形態

  • 液體
  • 個體

第9章 全球食品用酵素市場洞察:各原料

  • 微生物
  • 動物
  • 植物

第10章 全球食品用酵素市場洞察:各用途

  • 烘焙產品
  • 糖果零食類
  • 乳製品、冷凍點心甜品
  • 肉類
  • 家禽、海鮮食品產品
  • 飲料
  • 其他

第11章 全球食品用酵素市場洞察:各地區

  • 北美的食品用酵素市場
    • 美國
    • 加拿大
    • 其他
  • 歐洲的食品用酵素市場
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 義大利
    • 其他
  • 亞太地區的食品用酵素市場
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 其他
  • 其他地區

第12章 市場動態

  • 市場成長要素
  • 市場課題
  • 影響分析

第13章 需求與供給側面分析

  • 需求方面分析
  • 供給側面分析
    • 主要產品的銷售
    • 商務夥伴關係
    • 合併、收購

第14章 價值鏈分析

第15章 市場機會

第16章 市場趨勢 & 洞察

第17章 競爭模式

  • 波特的五力分析
    • 供應商談判力
    • 買主談判力
    • 競爭企業間的敵對關係
    • 替代品的威脅
    • 新加入業者的威脅

第18章 企業概要

  • DuPont
    • 重要的事實
    • 營業內容
    • 主要的產品/服務的提供
    • 成長策略
    • SWOT分析
    • 主要財務
    • 最近的趨勢
  • Associated British Foods Plc (ABF)
  • Novozymes
  • DSM
  • CHR. Hansen Holding A/S
  • Kerry Group
  • Jiangsu Boli Bioproducts Co., Ltd.
  • Biocatalysts Ltd.
  • Puratos Group
  • Amano Enzyme Inc The Chemical Co.

第19章 免責聲明

目錄
Product Code: UMCG21395

Enzymes are proteins with highly specialized catalytic functions, produced by all living organisms. Enzymes are responsible for many essential biochemical reactions in microorganisms, plants, animals, and human beings. Enzymes are not alive but are essential for all metabolic processes. Although like all other proteins, enzymes are composed of amino acids, they differ in function in that they have the unique ability to facilitate biochemical reactions without undergoing change themselves. This catalytic capability is what makes enzymes unique

As per a report by WHO, the healthy diets cost 60% more than diets that only meet the requirements for essential nutrients and almost 5 times as much as diets that meet only the dietary energy needs through a starchy staple. Moreover, the cost of a diet increases incrementally as the diet quality increases - from a basic energy sufficient diet to a nutrient adequate diet and then a healthy diet including more diversified and desirable food groups - across all regions and country income groups globally. The cost of a healthy diet is much higher than the international poverty line, established at USD 1.90 purchasing power parity (PPP) per day. This puts healthy diets beyond the reach of those living in poverty or just above the poverty line

As per Forbes, a third Of Americans Dine Out Daily At Fast-Food Restaurants. Moreover, According to the Centers for Disease Control and Prevention, between 2013 and 2016, 36% of adult Americans consumed fast food on any given day. Also, People who earned more money dined on fast food more frequently than lower-income people. Among higher-income people, 42% chose to eat fast food on any given day; the figures were 36% for middle-income people and 31% for lower-income people.

Based on the Type, the market is fragmented into Carbohydrase, Protease, Lipase and Others. The Carbohydrates segment of the Global Food Enzymes market grabbed the major market share and dominated the market. The segment captured around XX% market share and generated USD XX Mn in 2020 and is expected to grow at a CAGR of XX% during the forthcoming years

Based on the Form, the market is fragmented into Solid and Liquid. The Solid segment grabbed major market share and captured XX% market revenue in 2020. However, the Liquid segment would emerge in the forecast period and would witness the highest CAGR during the forthcoming period as the liquid form can be used in flexible quantity are works faster than the dry from.

Based on the Source, the market is segmented into Microorganism, Animals and Plant. The microorganism form grabbed XX% market share and gathered USD XX Mn in 2027. Moreover, the segment is expected to reach USD XX Mn by 2027 with a growth of XX% CAGR during 2021-2027. However, the Plant form is expected to witness the highest CAGR during the forecast period.

Food Enzymes has several application areas such as Bakery, confectionary, Dairy and frozen dessert, Meat, Poultry and sea food products, Beverages and Others. The Bakery segment generated revenue worth USD XX million in 2020 and is expected to reach USD XX million by 2027. However, the poultry and sea food product segment is expected to witness an exhibit growth during the forecast period

For a better understanding of the market adoption of the Food Enzymes market, the market is analyzed based on its worldwide presence in the countries such as North America (the United States and Canada), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea and Rest of APAC), and Rest of World. North America constitutes a major market for the Food Enzymes industry and generated revenue of USD XX Million in 2020 owing to the increase in the demand for high-quality processed food.

Some of the major players operating in the market are  DuPont, Associated British Foods plc, DSM, Novozymes, and Kerry Group, Advanced Enzyme Technologies Ltd, Amano Enzyme Inc. and CHR. Hansen Holdings A/S. etc., Several M&As along with partnerships have been undertaken by these players to develop Food Enzymes.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Objective of the Study
  • 1.3. Limitation
  • 1.4. Stake Holders
  • 1.5. Currency Used in Report
  • 1.6. Scope of the Global Food Enzymes Market Study

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Methodology for the Global Food Enzymes Market
    • 2.1.1. Main Objective of the Global Food Enzymes Market

3 INDUSTRY PERFORMANCE

4 EXECUTIVE SUMMARY

5 COVID-19 IMPACT

6 GLOBAL FOOD ENZYMES MARKET REVENUE

7 MARKET INSIGHTS BY TYPE

  • 7.1. Carbohydrase
  • 7.2. Protease
  • 7.3. Lipase
  • 7.4. Others

8 MARKET INSIGHTS BY FORM

  • 8.1. Liquid
  • 8.2. Solid

9 MARKET INSIGHTS BY SOURCE

  • 9.1. Microorganisms
  • 9.2. Animals
  • 9.3. Plant

10 MARKET INSIGHTS BY APPLICATION

  • 10.1. Bakery
  • 10.2. Confectionery
  • 10.3. Dairy and Frozen Desserts
  • 10.4. Meat
  • 10.5. Poultry and Sea Food Products
  • 10.6. Beverages
  • 10.7. Others

11 MARKET INSIGHTS BY REGION

  • 11.1. North America Food Enzymes Market
    • 11.1.1. The U.S
    • 11.1.2. Canada
    • 11.1.3. Rest of North America
  • 11.2. Europe Food Enzymes Market
    • 11.2.1. Germany
    • 11.2.2. France
    • 11.2.3. U.K.
    • 11.2.4. Spain
    • 11.2.5. Italy
    • 11.2.6. Rest of Europe
  • 11.3. Asia Pacific Food Enzymes Market
    • 11.3.1. China
    • 11.3.2. Japan
    • 11.3.3. India
    • 11.3.4. Australia
    • 11.3.5. South Korea
    • 11.3.6. Rest of Asia Pacific
  • 11.4. Rest of the World Food Enzymes Market

12 FOOD ENZYMESMARKET DYNAMICS

  • 12.1. Market Drivers
  • 12.2. Market Challenges
  • 12.3. Impact Analysis

13 DEMAND AND SUPPLY SIDE ANALYSIS

  • 13.1. Demand Side Analysis
  • 13.2. Supply Side Analysis
    • 13.2.1. Top Product Launches
    • 13.2.2. Top Business Partnerships
    • 13.2.3. Top Merger & Acquisitions

14 VALUE CHAIN ANALYSIS

15 FOOD ENZYMES MARKET OPPORTUNITIES

16 FOOD ENZYMES MARKET TRENDS & INSIGHTS

17 COMPETITIVE SCENARIO

  • 17.1. Porter's Five forces analysis
    • 17.1.1. Bargaining power of Supplier
    • 17.1.2. Bargaining power of Buyer
    • 17.1.3. Industry Rivalry
    • 17.1.4. Availability of Substitute
    • 17.1.5. Threat of new Entrants

18 COMPANY PROFILED

  • 18.1. DuPont
    • 18.1.1. Key Facts
    • 18.1.2. Business Description
    • 18.1.3. Key Product/Services Offerings
    • 18.1.4. Growth Strategy
    • 18.1.5. SWOT Analysis
    • 18.1.6. Key Financials
      • 18.1.6.1. Revenue Split
      • 18.1.6.2. Financial Overview of DuPont
    • 18.1.7. Recent Developments
      • 18.1.7.1. Product Launch
      • 18.1.7.2. Partnerships
      • 18.1.7.3. Business Expansion and Investments
      • 18.1.7.4. Merger and Acquisition
  • 18.2. Associated British Foods Plc (ABF)
  • 18.3. Novozymes
  • 18.4. DSM
  • 18.5. CHR. Hansen Holding A/S
  • 18.6. Kerry Group
  • 18.7. Jiangsu Boli Bioproducts Co., Ltd.
  • 18.8. Biocatalysts Ltd.
  • 18.9. Puratos Group
  • 18.10. Amano Enzyme Inc The Chemical Co.

19 DISCLAIMER