Global Non-Thermal Pasteurization Market By Technique, By Form, By Application, By Company, By Region, Forecast & Opportunities, 2026
Global Non-Thermal Pasteurization Market By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Cold Plasma, Others), By Form (Solid v/s Liquid), By Application (Food, Beverages, Pharmaceutical, Cosmetics, Others), By Company, By Region, Forecast & Opportunities, 2026.
The Global Non-Thermal Pasteurization Market is expected to grow at a formidable rate during the forecast period. The Global Non-Thermal Pasteurization Market is driven by the increasing use of this technique for preservation of different food products in the food & beverage industry. This technique helps in restoring the nutritional value and sensory attributes of a food item thereby enhancing its quality. This in turn is expected to positively influence the market growth through 2026. Additionally, increasing awareness and consciousness among the consumers pertaining to food safety is further expected to foster the market growth during the forecast period. However, this technique requires high initial investment for setup and building the infrastructure thereby hampering the market growth over the next few years.
The Global Non-Thermal Pasteurization Market is segmented based on technique, form, application, company and region. Based on technology, the market can be categorized into HPP, PEF, MVH, irradiation, ultrasonic, cold plasma and others. The PEP segment is expected to dominate the market since it increases the shelf life and prevents the freshness of food items without the use of any kind of preservatives. Additionally, the increasing use of this technology by the processed potato industry further drives the segmental growth. Based on form, the market can be bifurcated into solid and liquid. The solid form is expected to dominate the market owing to the extensive use of this technique for preserving most of the food items available in solid form such as jellies, jam, cheese, meat, among others. Based on application, the market can be fragmented into food, beverages, pharmaceutical, cosmetics and others. The beverages segment is expected to dominate the market through 2026. This can be ascribed to the increasing use of non-thermal pasteurization techniques in processing fruit juices, sugar syrup, wine, among others.
Regionally, the Global Non-Thermal Pasteurization Market has been segmented into various regions including Asia-Pacific, North America, South America, Europe, and Middle East & Africa. Among these regions, North America is expected to dominate in the overall non-thermal pasteurization market owing to the increasing health consciousness among the population coupled with the growing preference for convenience food such as ready-to-eat food and frozen food. While, Europe is expected to witness significant growth on account of the increasing use of meat and beverage products in the region especially in countries like U.K., Germany and France.
The major players operating in the Global Non-Thermal Pasteurization Market are Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, BOSCH, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation, Multivac Sepp Haggen muller SE & Co. KG, Stansted Fluid Power Ltd and others. Major companies are developing advanced technologies and launching new services in order to stay competitive in the market. Other competitive strategies include mergers & acquisitions and new service developments. For instance, in January 2019, Bosch launched an innovative ultrasonic cutting technology for better packaging of food products. This technology exposes the products to less stress and pressure, maintaining their quality.
Years considered for this report:
Historical Years: 2016-2019
Base Year: 2020
Estimated Year: 2021
Forecast Period: 2022-2026
Objective of the Study:
TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of non-thermal pasteurization technique equipment & machines manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analyzed the non-thermal pasteurization technique equipment & machines manufacturers, distribution channels and presence of all major players across the globe.
TechSci Research calculated the market size of the Global Non-Thermal Pasteurization Market by using a bottom-up approach, wherein the data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.
Key Target Audience:
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as non-thermal pasteurization technique equipment & machines manufacturers, suppliers and partners, end-users, etc., besides allowing them in strategizing investments and capitalizing on the market opportunities.
In this report, the Global Non-Thermal Pasteurization Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Middle East & Africa
Company Profiles: Detailed analysis of the major companies present in the Global Non-Thermal Pasteurization Market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: